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Port of Subs

Full company profile

uuid0007zou

Namestring
Port of Subs
Legal namestring
POS IP, LLC.
Websiteurl
portofsubs.com
Company typeenum
Private
Founded yearint
1972
Descriptiontext

Port of Subs is a US-based submarine sandwich quick-service restaurant franchise founded in 1972 and operated through POS IP, LLC, a Nevada LLC that holds the brand trademark. Each location is independently owned and operated, so the franchisor's function is brand stewardship, marketing, franchise recruitment, and digital infrastructure rather than direct restaurant operations. The company's customer base is primarily individual consumers seeking made-to-order sandwiches for individual meals, with a secondary catering segment serving corporate events and group orders.

The core product set centers on a standardized QSR menu: Classic Subs, Hot Subs, Wraps and Salads, and Desserts, supplemented by gift cards and a dedicated catering menu. The underlying technology stack is modest and consumer-facing rather than proprietary: a mobile ordering app, the Port Perks Rewards loyalty program, a corporate website for online ordering and a locations finder, a dedicated catering portal at catering.portofsubs.com, and third-party integrations including Nutritionix for nutritional transparency and Lightspeed VT (mySLICE VT Center) for franchisee training. No AI/ML capabilities, APIs, or developer ecosystem are disclosed.

The revenue model is classic franchise economics: royalties and brand fees from independently owned locations, plus direct-to-consumer revenue from retail food sales (dine-in, takeout, online ordering) and catering. Distribution is purely domestic, executed through franchise storefronts and digital channels (website + mobile app). Public-facing marketing is concentrated on Facebook, X, and Instagram, with the mobile app and Port Perks Rewards serving as the primary retention mechanism. There is no disclosed enterprise customer base, no funding history, and no headcount data, reflecting the private, franchise-decentralized nature of the business.

Short descriptiontext

Port of Subs is a US submarine sandwich franchise founded in 1972, selling made-to-order subs, wraps, salads, and catering via independently owned storefronts, a mobile app, and online ordering. Its primary customers are individual consumers, with corporate catering as a secondary segment.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
251–500
akta.pro rankint
HeadquartersReno, United States
HQ citystring
Reno
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Keyword5 values
Quick-service restaurant, Submarine sandwich chain, Restaurant franchise model, Catering services, Loyalty rewards program
Product category
Quick-Service Restaurant
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model1 record
1Retail Food Sales
TypeTransaction Fee
Description

Revenue from selling made-to-order sandwiches and food items directly to consumers at franchise locations. Also includes catering orders for events and groups.

portofsubs.com
Marketing channels5 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure, Technology or R&D
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Port of Subs is a submarine sandwich restaurant chain founded in 1972 that operates through a franchise model with independently owned and operated locations. The company sells made-to-order Classic Subs, Hot Subs, Wraps, Salads, and Desserts directly to consumers at franchise locations, supplemented by catering services for events and group orders, and a Port Perks Rewards loyalty program integrated with a mobile ordering app.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Port of Subs operates as a submarine sandwich restaurant chain founded in 1972, offering a unified quick-service restaurant experience. The core offering consists of Classic Subs, Hot Subs, Wraps and Salads, and Desserts, available for dine-in, takeout, and catering. The company extends its service through digital add-ons including the Port Perks Rewards Program and a Mobile Ordering App, which work together to enable customers to order ahead, earn rewards, and manage their preferences across locations. The portfolio is supported by a video-based training platform (mySLICE VT Center) for employee development.

Product and service6 records
1Classic Subs
CategorySandwiches
Description

Traditional cold submarine sandwiches featuring various meat, cheese, and vegetable combinations, sliced fresh to order.

2Hot Subs
CategorySandwiches
Description

Warm submarine sandwiches with heated ingredients such as grilled chicken, steak, or meatball preparations.

3Wraps and Salads
CategorySandwiches
Description

Fresh wrap sandwiches and salad options as alternative menu items to traditional subs.

4Desserts
CategoryDesserts
Description

Dessert menu items offered alongside sandwiches and salads at Port of Subs locations.

5Catering Menu
CategoryCatering Services
Description

Catering services offering bulk sandwich orders for events, meetings, parties, and large group gatherings, available through a dedicated catering ordering portal.

6Gift Cards
CategoryRetail Product
Description

Gift card products available for purchase for use at Port of Subs franchise locations.

Scale indicator1 record

Each record includes

Type, Value, Description, Source

Recent move5 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Penn Station East Coast Subs is a sub sandwich franchise chain with dine-in focus on grilled sub sandwiches. Comparable to Port of Subs in product category, franchise model, and target customer (lunchtime QSR consumer).

TypeOthers
Description

Restaurant Brands International (RBI) is a multi-brand QSR holding company that owns Burger King, Tim Hortons, Popeyes, and Firehouse Subs. It is a relevant comparable for understanding how a multi-brand QSR platform values and integrates a sub sandwich concept like Port of Subs.

TypeDirect peer
Description

Jimmy John's is a national sub sandwich franchise chain focused on delivery and quick-service lunches. It competes directly with Port of Subs for the same consumer occasions and use cases, with a comparable franchise operating model.

TypeDirect peer
Description

Cousins Subs is a regional sub sandwich franchise chain founded in 1972 with strong Midwest presence. Comparable to Port of Subs on product (made-to-order subs/grinders), founder era, franchise model, and similar regional scale.

TypeDirect peer
Description

Firehouse Subs is a sub sandwich franchise chain with a strong themed brand identity, comparable to Port of Subs in core product (made-to-order hot and cold subs), franchise model, and lunch-focused customer base. Acquired by Restaurant Brands International, it represents a scaled private-market peer.

TypeDirect peer
Description

Subway is the world's largest submarine sandwich franchise chain, directly comparable to Port of Subs in product category (made-to-order subs), target customer (lunchtime QSR), and franchise-based operating model. It represents the dominant direct competitor in the sub sandwich segment.

TypeDirect peer
Description

Jersey Mike's is a fast-growing sub sandwich franchise chain emphasizing fresh-sliced, made-to-order sandwiches. Highly comparable to Port of Subs on product positioning (fresh, cold cut subs), customer base, and franchise-driven growth model.

TypeDirect peer
Description

Potbelly is a sandwich franchise chain offering toasted sandwiches, salads, and shakes. Comparable to Port of Subs in core product category (made-to-order sandwiches), franchise model, and lunch-focused customer base.

TypeDirect peer
Description

Capriotti's is a growing sub sandwich franchise known for its roast turkey sub and made-to-order offerings. Comparable to Port of Subs on product (premium made-to-order subs), franchise model, and customer occasion.

TypeDirect peer
Description

Quiznos is a sub sandwich franchise chain offering toasted and cold subs. It competes directly with Port of Subs in the same product category and QSR sub segment, with a comparable franchise operating model.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration2 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Feature1 record

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Port of Subs

Quick-Service Restaurantportofsubs.com

Port of Subs is a US submarine sandwich franchise founded in 1972, selling made-to-order subs, wraps, salads, and catering via independently owned storefronts, a mobile app, and online ordering. Its primary customers are individual consumers, with corporate catering as a secondary segment.

What Port of Subs does

Port of Subs is a US-based submarine sandwich quick-service restaurant franchise founded in 1972 and operated through POS IP, LLC, a Nevada LLC that holds the brand trademark. Each location is independently owned and operated, so the franchisor's function is brand stewardship, marketing, franchise recruitment, and digital infrastructure rather than direct restaurant operations. The company's customer base is primarily individual consumers seeking made-to-order sandwiches for individual meals, with a secondary catering segment serving corporate events and group orders.

The core product set centers on a standardized QSR menu: Classic Subs, Hot Subs, Wraps and Salads, and Desserts, supplemented by gift cards and a dedicated catering menu. The underlying technology stack is modest and consumer-facing rather than proprietary: a mobile ordering app, the Port Perks Rewards loyalty program, a corporate website for online ordering and a locations finder, a dedicated catering portal at catering.portofsubs.com, and third-party integrations including Nutritionix for nutritional transparency and Lightspeed VT (mySLICE VT Center) for franchisee training. No AI/ML capabilities, APIs, or developer ecosystem are disclosed.

The revenue model is classic franchise economics: royalties and brand fees from independently owned locations, plus direct-to-consumer revenue from retail food sales (dine-in, takeout, online ordering) and catering. Distribution is purely domestic, executed through franchise storefronts and digital channels (website + mobile app). Public-facing marketing is concentrated on Facebook, X, and Instagram, with the mobile app and Port Perks Rewards serving as the primary retention mechanism. There is no disclosed enterprise customer base, no funding history, and no headcount data, reflecting the private, franchise-decentralized nature of the business.

Port of Subs firmographics

Firmographics
Name
Port of Subs
Legal name
POS IP, LLC.
Website
https://portofsubs.com
Company type
Private
Founded year
1972
Operating status
Operating
Headcount range
251–500 employees
Short description
Port of Subs is a US submarine sandwich franchise founded in 1972, selling made-to-order subs, wraps, salads, and catering via independently owned storefronts, a mobile app, and online ordering. Its primary customers are individual consumers, with corporate catering as a secondary segment.
Ownership category
akta.pro rank

Where Port of Subs is headquartered

Location

Headquarters

HQ city
Reno
HQ country
United States
HQ region
North America

Markets served

Port of Subs business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure, Technology or R&D

Revenue model

  1. Retail Food Sales: Revenue from selling made-to-order sandwiches and food items directly to consumers at franchise locations. Also includes catering orders for events and groups.

Go-to-market motion1 record

Distribution channels3 records

Marketing channels5 records

Port of Subs product offering

Product offering

Core offering

Port of Subs is a submarine sandwich restaurant chain founded in 1972 that operates through a franchise model with independently owned and operated locations. The company sells made-to-order Classic Subs, Hot Subs, Wraps, Salads, and Desserts directly to consumers at franchise locations, supplemented by catering services for events and group orders, and a Port Perks Rewards loyalty program integrated with a mobile ordering app.

Product overview

Port of Subs operates as a submarine sandwich restaurant chain founded in 1972, offering a unified quick-service restaurant experience. The core offering consists of Classic Subs, Hot Subs, Wraps and Salads, and Desserts, available for dine-in, takeout, and catering. The company extends its service through digital add-ons including the Port Perks Rewards Program and a Mobile Ordering App, which work together to enable customers to order ahead, earn rewards, and manage their preferences across locations. The portfolio is supported by a video-based training platform (mySLICE VT Center) for employee development.

Differentiator

Problem solved

Functional benefit

Products and services

  • Classic Subs Traditional cold submarine sandwiches featuring various meat, cheese, and vegetable combinations, sliced fresh to order.
  • Hot Subs Warm submarine sandwiches with heated ingredients such as grilled chicken, steak, or meatball preparations.
  • Wraps and Salads Fresh wrap sandwiches and salad options as alternative menu items to traditional subs.
  • Desserts Dessert menu items offered alongside sandwiches and salads at Port of Subs locations.
  • Catering Menu Catering services offering bulk sandwich orders for events, meetings, parties, and large group gatherings, available through a dedicated catering ordering portal.
  • Gift Cards Gift card products available for purchase for use at Port of Subs franchise locations.

Companies that use Port of Subs

Customer profile

Segments3 records

Ideal customer profiles3 records

Port of Subs technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration2 records

Feature1 record

Port of Subs partnerships and signals

Strategic signal

Scale indicators1 record

Recent moves5 records

Expansion highlights5 records

Port of Subs competitors and assessment

Company assessment

Direct peers

  • Penn Station East Coast Subs: Penn Station East Coast Subs is a sub sandwich franchise chain with dine-in focus on grilled sub sandwiches. Comparable to Port of Subs in product category, franchise model, and target customer (lunchtime QSR consumer).
  • Jimmy John's: Jimmy John's is a national sub sandwich franchise chain focused on delivery and quick-service lunches. It competes directly with Port of Subs for the same consumer occasions and use cases, with a comparable franchise operating model.
  • Cousins Subs: Cousins Subs is a regional sub sandwich franchise chain founded in 1972 with strong Midwest presence. Comparable to Port of Subs on product (made-to-order subs/grinders), founder era, franchise model, and similar regional scale.
  • Firehouse Subs: Firehouse Subs is a sub sandwich franchise chain with a strong themed brand identity, comparable to Port of Subs in core product (made-to-order hot and cold subs), franchise model, and lunch-focused customer base. Acquired by Restaurant Brands International, it represents a scaled private-market peer.
  • Subway: Subway is the world's largest submarine sandwich franchise chain, directly comparable to Port of Subs in product category (made-to-order subs), target customer (lunchtime QSR), and franchise-based operating model. It represents the dominant direct competitor in the sub sandwich segment.
  • Jersey Mike's Subs: Jersey Mike's is a fast-growing sub sandwich franchise chain emphasizing fresh-sliced, made-to-order sandwiches. Highly comparable to Port of Subs on product positioning (fresh, cold cut subs), customer base, and franchise-driven growth model.
  • Potbelly Sandwich Shop: Potbelly is a sandwich franchise chain offering toasted sandwiches, salads, and shakes. Comparable to Port of Subs in core product category (made-to-order sandwiches), franchise model, and lunch-focused customer base.
  • Capriotti's Sandwich Shop: Capriotti's is a growing sub sandwich franchise known for its roast turkey sub and made-to-order offerings. Comparable to Port of Subs on product (premium made-to-order subs), franchise model, and customer occasion.
  • Quiznos: Quiznos is a sub sandwich franchise chain offering toasted and cold subs. It competes directly with Port of Subs in the same product category and QSR sub segment, with a comparable franchise operating model.

Others

  • Jimmy John's Gourmet Sandwiches: Restaurant Brands International (RBI) is a multi-brand QSR holding company that owns Burger King, Tim Hortons, Popeyes, and Firehouse Subs. It is a relevant comparable for understanding how a multi-brand QSR platform values and integrates a sub sandwich concept like Port of Subs.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks5 records

Key highlights6 records

Customer concentration

Port of Subs social profiles

Digital presence

Port of Subs financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Port of Subs leadership team

Management profile

Number of profiles

Port of Subs funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Port of Subs M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Port of Subs

What does Port of Subs do?

Port of Subs is a submarine sandwich restaurant chain founded in 1972 that operates through a franchise model with independently owned and operated locations. The company sells made-to-order Classic Subs, Hot Subs, Wraps, Salads, and Desserts directly to consumers at franchise locations, supplemented by catering services for events and group orders, and a Port Perks Rewards loyalty program integrated with a mobile ordering app.

Is Port of Subs a public or private company?

Port of Subs is a private company. It is classified as unknown and is currently operating.

When was Port of Subs founded?

Port of Subs was founded in 1972. It employs 251 to 500 people.

Where is Port of Subs based?

Port of Subs is headquartered in Reno, United States, in the North America region.

How does Port of Subs make money?

One revenue line is on record: retail Food Sales.

Who are Port of Subs's main competitors?

Direct peers on record are Penn Station East Coast Subs, Jimmy John's, Cousins Subs, Firehouse Subs, Subway, Jersey Mike's Subs, Potbelly Sandwich Shop, Capriotti's Sandwich Shop and Quiznos. Jimmy John's Gourmet Sandwiches is listed as an others.

Does Port of Subs have an API?

No public API is recorded for Port of Subs.

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Live signals
PR NewswirePort of Subs® Launches New Chicken Cordon Bleu, Seasonal Menu and Back-to-School RewardsPort of Subs launched a new Chicken Cordon Bleu sandwich, Jalapeño Cheddar Bread, and Brookie dessert, available through September 30, 2026. The seasonal lineup includes family promotions, catering offers, and Port Perks rewards, with a Family Favorites challenge and Labor Day free delivery.Yahoo6 Questions with Port of Subs CEO Healey MendicinoHealey Mendicino, President and CEO of Port of Subs, discusses his journey from commercial real estate entrepreneur to franchisee to leading the 54-year-old sub sandwich franchise brand. In an interview with QSR, Mendicino outlines the company's current focus on national expansion while maintaining its community-oriented brand identity. He emphasizes that his experience operating restaurants as a franchisee continues to shape his leadership approach and decision-making.American City Business JournalsPort of Subs to open first Greater Washington location in LaurelPort of Subs is opening its first location in the Greater Washington area, specifically in Laurel, Maryland. The article notes that the site selection process involved a retired Air Force intelligence officer who initially considered an Arlington location before deciding on Laurel. This expansion marks the chain's entry into this specific regional market.citybizPort of Subs Names Mandy Miller as 19th Regional Developer for San Diego ExpansionPort of Subs has appointed Mandy Miller as its 19th Regional Developer, covering Southern San Diego including Coronado, Chula Vista, and surrounding communities, with plans to develop a minimum of 10 locations. Miller, who brings over a decade of franchising and development experience, is partnering with her father and franchise veteran Jim Rowe to lead franchise sales and support in a territory that currently has no active Port of Subs locations. The appointment marks a milestone as the brand nears its goal of establishing its first 20 Regional Developers nationwide and is part of its broader strategy to expand with experienced Regional Developers.PR NewswirePort of Subs® Kicks Off Spring and Summer with a Fresh New Sub, Catering Deals, and Rewards All Season LongPort of Subs has launched a new Turkey, Bacon & Avocado sub along with seasonal promotions including 2x rewards points in April, 2-Foot Tuesdays deals, graduation and wedding catering specials, and a Summer Visit Challenge offering a free sub for four visits. The sandwich chain, operating over 120 locations across the United States, is targeting spring and summer celebrations such as graduations, weddings, and family gatherings through its Port Perks rewards program. President and CEO Healey Mendicino stated the promotions are designed to bring fresh flavors, value, and easy catering options for everyday meals and big celebrations.Verdict Food ServicePort of Subs unveils expansion plans in US Pacific NorthwestUS sandwich franchise Port of Subs has announced regional expansion plans in the Pacific Northwest, with regional developer Ben Pearson opening his first store in Spokane, Washington under a ten-unit development agreement covering eastern Washington and northern Idaho. The company is also preparing to open its first location at Seattle-Tacoma International Airport later this year, led by US military veteran Rod O'Neil in partnership with existing airport operator Jerry Whitsett. Port of Subs currently operates more than 120 locations across the United States.PR NewswirePort of Subs® Expands Pacific Northwest Footprint with New Growth Push Across WashingtonPort of Subs® announced plans to accelerate its growth in Washington with a new location in Spokane as part of a 10-unit development deal covering Eastern Washington and Northern Idaho, and its first store at Seattle Tacoma International Airport set to open in Spring 2026. The franchise's flagship Spokane location, opened by Regional Developer Ben Pearson, is already surpassing new store performance records. The expansion marks a pivotal growth moment for the more than 50-year-old sandwich brand, which operates over 120 locations across the U.S., with backing from franchise growth engine Area 15 Ventures.citybizQ&A with Healey Mendicino, President and CEO of Port of SubsHealey Mendicino, President and CEO of Port of Subs, discussed the premium fast-casual sandwich franchise's national expansion strategy and leadership philosophy in a Q&A interview. The brand, acquired by Area 15 Ventures in 2023, is pursuing growth through a Regional Developer model targeting franchisee profitability and operational consistency. Mendicino outlined 2026 priorities centered on disciplined acceleration in new markets, expanding catering and digital business, and building infrastructure to support scalable growth.PR NewswireArea 15 Ventures and Port of Subs® Announce Key Leadership ChangesArea 15 Ventures has announced coordinated leadership transitions, with Adam Contos becoming Managing Partner while Dave Liniger transitions to Chairman. Healey Mendicino has been promoted to CEO of Port of Subs in addition to her President role, as the sandwich brand pursues national expansion following its 2023 acquisition by Area 15 Ventures. The leadership changes reflect continuity between Liniger and Contos, both former RE/MAX executives, as they guide the franchise growth platform into its next phase.PR NewswirePort of Subs® Doubles Down on Innovation with Launch of 2-Foot Desserts and Expanded Catering SolutionsPort of Subs® has launched oversized 2-foot desserts including brownies, cookies, and brookies, along with redesigned catering boxes, marking a category expansion beyond its signature sub offerings. The launch reinforces the brand's identity as the 'Home of the 2-foot' and supports its strategy of continuous menu and packaging innovation ahead of national growth. The company, with over 140 locations across the U.S., is positioning itself as a go-to brand for catering and group dining under refreshed leadership.