ButterCrumb Bakery
ButterCrumb Bakery is a wholesale artisan bread supplier in Hickory Hills, Illinois, producing naturally fermented breads, rolls, and frozen par-baked products for restaurants, cafes, hotels, grocery stores, and foodservice operations across the Chicagoland area.
- Company typePrivate
- Founded2014
- HeadquartersHickory Hills, United States
- Headcount11–50
- GTM typeB2B
- OfferingHardware or Manufacturing
What ButterCrumb Bakery does
ButterCrumb Bakery is a wholesale artisan bread supplier headquartered in Hickory Hills, Illinois, serving restaurants, cafes, hotels, grocery stores, and foodservice operations across the Chicagoland metropolitan area. Founded in 2014 as a family-run business, the company specializes in handcrafted, naturally fermented breads produced using traditional old-world methods, including a flour and water culture for natural leavening and extended fermentation to develop flavor and crumb structure. Its product portfolio spans more than a dozen artisan bread varieties (Brioche, French, Rustic Italian, Ciabatta, Pretzel, Ryes, Harvest, Sour, Focaccia, Parkerhouse, Wheat, Raisin Sunflower), along with rolls, buns, and a frozen par-baked program for on-site finishing.
The business operates a sales-led, direct wholesale distribution model with six-day weekly delivery (Monday-Saturday) and next-day fulfillment for orders placed by 11:00am, supported by customization capabilities for individual customer requirements. ButterCrumb is a Certified Women's Business Enterprise (WBE), an SQF-certified bakery, and has completed an ICE audit, collectively meeting the food safety and procurement credentials required by institutional buyers. The company uses only organic social channels (Instagram, LinkedIn, Facebook) and a basic product gallery website for marketing, with no app, API, or e-commerce platform.
Revenue is generated exclusively through B2B wholesale supply with quote-based pricing and no publicly disclosed rates. The company is privately held with no institutional investors, no funding rounds, no acquisitions, and no parent company. With 11-50 employees and a single-facility, regional operating model, the business is a sub-scale craft supplier rather than a scaled industrial bakery.
ButterCrumb Bakery firmographics
Firmographics- Name
- ButterCrumb Bakery
- Legal name
- ButterCrumb Bakery
- Website
- https://buttercrumbbakery.com
- Company type
- Private
- Founded year
- 2014
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- ButterCrumb Bakery is a wholesale artisan bread supplier in Hickory Hills, Illinois, producing naturally fermented breads, rolls, and frozen par-baked products for restaurants, cafes, hotels, grocery stores, and foodservice operations across the Chicagoland area.
- Ownership category
- akta.pro rank
ButterCrumb Bakery industry classification
Industry- Product category
- Wholesale Artisan Bread
- NAICS
- Commercial Bakeries (311812), Bread and Bakery Product Manufacturing (31181)
- SIC
- Bakery Products (2050), Food And Kindred Products (2000)
- akta.pro primary industry
- Frozen Bakery Products Manufacturing (AFAKAAAF)
- akta.pro secondary industries
- Frozen Bakery & Dough Products Wholesale (AFAIAHAD), Refrigerated & Frozen Doughs and Batters Manufacturing (AFAKACAM)
Keywords
Where ButterCrumb Bakery is headquartered
LocationHeadquarters
- HQ city
- Hickory Hills
- HQ country
- United States
- HQ region
- North America
Markets served
ButterCrumb Bakery business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure
Revenue model
- Wholesale Bread and Bakery Products: B2B wholesale revenue from supplying fresh, naturally fermented artisan breads, rolls, buns, and specialty products to restaurants, cafes, hotels, grocery stores, and foodservice operations. Products include frozen par-baked options and fresh daily deliveries six days per week.
Go-to-market motion1 record
Distribution channels1 record
Marketing channels4 records
ButterCrumb Bakery product offering
Product offeringCore offering
ButterCrumb Bakery is a wholesale artisan bread supplier that produces and distributes naturally fermented breads, rolls, buns, and specialty products to restaurants, cafes, hotels, grocery stores, and foodservice operations across the Chicagoland area. The company delivers fresh products six days a week and also offers a frozen par-baked program along with custom bread solutions tailored to customer specifications.
Product overview
ButterCrumb Bakery is a wholesale artisan bread supplier offering a focused portfolio of handcrafted, naturally fermented bread products. Their core offerings include artisan breads (Brioche, French, Rustic Italian, Ciabatta, Pretzel, Ryes, Harvest, Sour, Focaccia, Parkerhouse, Wheat, and Raisin Sunflower), along with rolls and buns. They support two delivery models: a Fresh Baked Program with 6-day weekly delivery, and a Frozen Par-baked Program for on-site finishing. The company also offers custom bread solutions for wholesale customers including restaurants, cafes, hotels, grocery stores, and foodservice operations across the Chicagoland area.
Differentiator
Problem solved
Functional benefit
Products and services
- Artisan Breads Handcrafted, naturally fermented artisan bread varieties including Brioche, French, Rustic Italian, Ciabatta, Pretzel, Ryes, Harvest, Sour, Focaccia, Parkerhouse, Wheat, and Raisin Sunflower, sold wholesale to restaurants, cafes, hotels, grocery stores, and foodservice operators.
- Artisan Rolls and Buns Fresh, naturally fermented rolls and buns offered as a complementary SKU line to the artisan bread portfolio for restaurant, café, hotel, and foodservice wholesale customers.
- Frozen Par-Baked Bread Program Frozen par-baked bread products shipped to wholesale customers and finished on-site, enabling buyers to bake fresh product on demand while managing inventory and labor.
- Fresh Baked Program (Daily Wholesale Delivery) Daily wholesale delivery of fresh, naturally fermented artisan breads, rolls, and buns six days a week (Monday through Saturday) across the Chicagoland area, with orders placed by 11:00am fulfilled the next day.
- Custom Bread Solutions Customized bread products tailored to specific menu, recipe, or operational requirements for wholesale customers including restaurants, cafes, hotels, grocery stores, and foodservice operations.
Companies that use ButterCrumb Bakery
Customer profileSegments4 records
Ideal customer profiles4 records
ButterCrumb Bakery technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
ButterCrumb Bakery partnerships and signals
Strategic signalScale indicators1 record
Recent moves6 records
Expansion highlights3 records
ButterCrumb Bakery competitors and assessment
Company assessmentBroad incumbents
- Bimbo Bakeries USA: Largest U.S. wholesale bakery company (subsidiary of Grupo Bimbo), distributing breads and sweet baked goods through DSD routes to grocery and foodservice. Competes for the same shelf and operator relationships as ButterCrumb across Chicago.
- Flowers Foods: Public, national wholesale baker producing breads, buns, and snacks sold through DSD to grocery and foodservice. Comparable B2B wholesale bakery model, though at vastly larger scale and with mass-market positioning.
- Rich Products: Major frozen bakery and foodservice manufacturer with broad par-baked and frozen dough offerings. Directly comparable to ButterCrumb's frozen par-baked program, but at national scale and across many product categories.
- La Brea Bakery: Nationally distributed artisan bread brand (owned by Aryzta) supplying restaurants, hotels, and grocery. Overlaps with ButterCrumb on artisan bread positioning and foodservice customers, but operates at materially larger scale.
Emerging players
- Dave's Killer Bread: Premium / artisan-style bread brand that grew from regional to national distribution via grocery and foodservice. Relevant comparable for premium, story-driven bread positioning that could scale beyond a single metro.
- Publican Quality Bread: Chicago-based artisan bakery and wholesale supplier serving high-end restaurants and hotels in the metro area. Closest direct comparable on artisan quality, HoReCa customer profile, and Chicago geography.
Direct peers
- Turano Baking Company: Family-owned, Chicago-based commercial bakery producing breads, rolls, and Italian-style baked goods for foodservice and retail. Comparable in geography, B2B orientation, and product mix to ButterCrumb's wholesale artisan offering.
- Alpha Baking Company: One of the largest independent wholesale bakeries in the Chicago area, supplying breads and rolls to restaurants, grocery, and foodservice operators. Direct competitor in the same Chicagoland wholesale channel with overlapping customer segments.
- Swiss Bakeries: Midwest-based wholesale bakery producing artisan breads and rolls for foodservice and retail. Comparable in product category, B2B/wholesale model, and regional scale.
- Labriola Baking Company: Chicago-area artisan and commercial bakery producing breads and rolls for foodservice, hotels, and grocery. Comparable in artisanal positioning, regional footprint, and HoReCa customer mix.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
ButterCrumb Bakery social profiles
Digital presenceButterCrumb Bakery compliance and trust
Trust signalCompliance2 records
ButterCrumb Bakery financial estimates
Financial estimateRevenue estimate
Valuation estimate
ButterCrumb Bakery leadership team
Management profileNumber of profiles
Profiles1 record
ButterCrumb Bakery funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
ButterCrumb Bakery M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about ButterCrumb Bakery
What does ButterCrumb Bakery do?
ButterCrumb Bakery is a wholesale artisan bread supplier that produces and distributes naturally fermented breads, rolls, buns, and specialty products to restaurants, cafes, hotels, grocery stores, and foodservice operations across the Chicagoland area. The company delivers fresh products six days a week and also offers a frozen par-baked program along with custom bread solutions tailored to customer specifications.
Is ButterCrumb Bakery a public or private company?
ButterCrumb Bakery is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was ButterCrumb Bakery founded?
ButterCrumb Bakery was founded in 2014. It employs 11 to 50 people.
Where is ButterCrumb Bakery based?
ButterCrumb Bakery is headquartered in Hickory Hills, United States, in the North America region.
How does ButterCrumb Bakery make money?
One revenue line is on record: wholesale Bread and Bakery Products.
Who are ButterCrumb Bakery's main competitors?
Broad incumbents on record are Bimbo Bakeries USA, Flowers Foods, Rich Products and La Brea Bakery. Emerging players are Dave's Killer Bread and Publican Quality Bread. Direct peers are Turano Baking Company, Alpha Baking Company, Swiss Bakeries and Labriola Baking Company.
Does ButterCrumb Bakery have an API?
No public API is recorded for ButterCrumb Bakery.
What industry is ButterCrumb Bakery in?
ButterCrumb Bakery's product category is Wholesale Artisan Bread. Its primary akta.pro industry code is AFAKAAAF, Frozen Bakery Products Manufacturing, with a secondary code of AFAIAHAD, Frozen Bakery & Dough Products Wholesale. Its NAICS code is 311812 and its SIC code is 2050.