GW Fins
GW Fins is a family-owned fine dining seafood restaurant in New Orleans' French Quarter, serving a daily-changing menu of seasonal Gulf and global seafood via dine-in, private events, and gift certificates to affluent diners and event bookers.
- Company typePrivate
- Founded2001
- HeadquartersNew Orleans, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What GW Fins does
GW Fins is a privately held, family-owned fine dining seafood restaurant founded in March 2001 by Gary and Patti Wollerman in the French Quarter of New Orleans at 808 Bienville Street. The restaurant operates a single-location, direct-to-consumer model with reservations accepted online or by phone, walk-ins when available, and dinner-only service Tuesday through Sunday. Its menu prints each afternoon based on that day's freshest catch, drawing on Gulf of Mexico sources and international purveyors, with preparation centered on Executive Chef Michael Nelson's pioneering Ocean Conservation Cuts (whole-fish utilization) and TenderChef dry-aging techniques for species including swordfish and tuna. The wine program carries 100+ selections with 50 by the glass and has held Wine Spectator's Award of Excellence every year since 2002.
Revenue is generated from three streams: dine-in a la carte service (appetizers $14-$18, entrees $30+, bottles $48-$685), private events and catering (private room up to 30, main dining room up to 200 sit-down or 275 cocktail reception), and online gift certificate sales. Seasonal themed prix-fixe events (Restaurant Week, Fins Feast, Lobster Feast, Crabfest Week) priced $49-$120 per person supplement the core offering. The customer base is predominantly affluent individual diners, food tourists, and corporate/celebratory private event bookers; no delivery, marketplace, or enterprise SaaS channels are used.
Operational leadership is family-staffed with the Wollerman family in ownership and HR/Accounting and Group Sales roles, alongside Executive Chef Michael Nelson (since 2015) and General Manager Kyo Juttner (since 2012). Headcount is reported as 11-50 employees. The restaurant has accumulated substantial award capital: James Beard Semifinalist 2025, Yelp Top 100 #8 in 2026, OpenTable Top 100 four consecutive years through 2024, OpenTable Icon status, and TripAdvisor Traveler's Choice Best of the Best in 2024 and 2025.
GW Fins firmographics
Firmographics- Name
- GW Fins
- Legal name
- GW Fins
- Website
- https://gwfins.com
- Company type
- Private
- Founded year
- 2001
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- GW Fins is a family-owned fine dining seafood restaurant in New Orleans' French Quarter, serving a daily-changing menu of seasonal Gulf and global seafood via dine-in, private events, and gift certificates to affluent diners and event bookers.
- Ownership category
- akta.pro rank
GW Fins industry classification
Industry- Product category
- Fine Dining Seafood Restaurant
- NAICS
- Fish and Seafood Retailers (44525)
- SIC
- Retail-Eating Places (5812)
- akta.pro primary industry
- Seafood QSR (THAFAAAH)
Keywords
Where GW Fins is headquartered
LocationHeadquarters
- HQ city
- New Orleans
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
GW Fins business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Infrastructure, Operations, Marketing or Sales
Revenue model
- Dine-In Service: Traditional fine dining restaurant revenue from table service. Menu changes daily based on fresh catch. Price points range from $14-$18 for appetizers, entrees typically $30+. Wine and specialty cocktails available.
- Private Events and Catering: Private dining room seats up to 30, main dining room accommodates up to 275 for cocktail receptions. Revenue from event bookings, group sales managed by Rhegan Yeager.
- Gift Certificates: Online gift certificate sales for denominational amounts. Purchased online with email delivery or printable format.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | A La Carte Dinner Menu |
| One time/ perpetual license | Pay-as-you-go | Restaurant Week Prix Fixe Menu |
| One time/ perpetual license | Pay-as-you-go | Fins Feast Prix Fixe Menu |
| One time/ perpetual license | Pay-as-you-go | New Year's Eve Prix Fixe Menu |
| One time/ perpetual license | Pay-as-you-go | Gift Certificates |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels5 records
GW Fins product offering
Product offeringCore offering
GW Fins is a single-location fine dining seafood restaurant in New Orleans' French Quarter serving a daily-changing dinner menu built around the freshest catch from local Gulf sources and international purveyors. Offerings include an a la carte seafood menu, an award-winning wine program with 100+ selections, specialty cocktails, and private event dining for groups of up to 275, complemented by gift certificates and seasonal themed prix fixe events.
Differentiator
Problem solved
Functional benefit
Products and services
- Fine Dining Seafood Restaurant Services (Dinner Menu) Premier fine dining seafood restaurant service in New Orleans' French Quarter offering a daily-changing dinner menu with appetizers ($14-$17), entrees (typically $30+), and preparations like Lobster Dumplings, Barbeque Shrimp, Tempura Fin Wings, Swordfish Bolognese, and dry-aged fish.
- Wine Program Award-winning wine list of over 100 boutique and large-production wines from California, France, Italy, Spain, and Argentina; 50 wines available by the glass; stored in a temperature-controlled system (reds 56-62°F, whites 36-40°F) for optimal service.
- Specialty Cocktails Hand-crafted cocktail program with house creations and zero-proof options, priced $9-$25, available to dine-in guests.
- Private Event Dining Private event dining for business meetings, rehearsal dinners, company gatherings, and intimate dinners of 2-275 guests, with customized menus and dedicated event coordination by Group Sales Manager Rhegan Yeager.
- Gift Certificates Online gift certificates available in set denominations with email delivery or printable format; custom amounts available by contacting the restaurant.
- Seasonal Prix Fixe Dining Events Seasonal themed prix fixe menus throughout the year, including Restaurant Week ($56/person), Fins Feast ($49/person), Lobster Feast, New Year's Eve ($120/person), and other seafood-themed weeks; 3-course format with choice of appetizer, entree, and dessert.
Quantifiable outcome
- Wine Spectator's Award of Excellence every year since 2002 (24+ consecutive years)
- +4 more outcomes
Companies that use GW Fins
Customer profileNamed customers2 records
Segments3 records
Ideal customer profiles2 records
GW Fins technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
GW Fins partnerships and signals
Strategic signalScale indicators10 records
Recent moves8 records
Expansion highlights5 records
GW Fins competitors and assessment
Company assessmentDirect peers
- Le Bernardin: Iconic seafood fine dining restaurant in New York City founded by Eric Ripert, holder of multiple Michelin stars. Most directly comparable national seafood fine dining peer in terms of culinary prestige, daily-changing catch-driven menu, and award-winning wine program.
- Peche Seafood Grill: New Orleans seafood-focused fine dining restaurant from the Link Restaurant Group (John Besh alumni). Comparable as a seafood-centric, James Beard-recognized contemporary fine dining concept operating in the same city and overlapping customer base.
- Emeril's New Orleans: Celebrity-chef flagship fine dining restaurant in New Orleans by Emeril Lagasse. Comparable as a high-profile, nationally recognized fine dining establishment in the same city with similar affluent tourist and convention clientele.
- Commander's Palace: Iconic New Orleans Garden District fine dining institution with 140+ year history. Comparable as a destination, award-winning, family/legacy-operated fine dining restaurant in the same market with similar special-occasion customer base.
- Galatoire's: Historic French Quarter fine dining restaurant established 1905, famous for its Friday lunch tradition and Creole cuisine. Comparable as a same-neighborhood (French Quarter), long-established fine dining restaurant serving affluent tourists and locals.
- Brennan's New Orleans: Historic French Quarter fine dining institution famous for Bananas Foster and breakfast/brunch tradition. Comparable as a same-neighborhood, multi-generational, award-recognized fine dining restaurant serving the same tourist and special-occasion clientele.
- Luke Restaurant: John Besh-owned German-influenced seafood fine dining restaurant in New Orleans' Central Business District. Comparable as a chef-driven, seafood-forward fine dining concept serving a similar upscale New Orleans clientele.
- Mr. B's Bistro: Long-established New Orleans French Quarter bistro/fine dining restaurant known for its wood-fired grill and Creole cuisine. Comparable as a same-neighborhood fine dining restaurant with similar tourist-driven volume and prix fixe offerings.
- Herbsaint: Donald Link contemporary French-Creole fine dining restaurant in New Orleans' Warehouse/Arts District. Comparable as a James Beard-recognized, chef-driven fine dining concept with similar Gulf-influenced cuisine and upscale clientele.
- Coquette: Contemporary New Orleans fine dining restaurant in the Garden District known for its seasonal, market-driven menu and craft cocktails. Comparable as a chef-driven, seasonal fine dining restaurant with strong wine and bar programs serving a similar New Orleans affluent clientele.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights7 records
Customer concentration
GW Fins social profiles
Digital presenceGW Fins financial estimates
Financial estimateRevenue estimate
Valuation estimate
GW Fins leadership team
Management profileNumber of profiles
Profiles6 records
GW Fins funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
GW Fins M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about GW Fins
What does GW Fins do?
GW Fins is a single-location fine dining seafood restaurant in New Orleans' French Quarter serving a daily-changing dinner menu built around the freshest catch from local Gulf sources and international purveyors. Offerings include an a la carte seafood menu, an award-winning wine program with 100+ selections, specialty cocktails, and private event dining for groups of up to 275, complemented by gift certificates and seasonal themed prix fixe events.
Is GW Fins a public or private company?
GW Fins is a private company. It is classified as family owned and is currently operating.
When was GW Fins founded?
GW Fins was founded in 2001. It employs 11 to 50 people.
Where is GW Fins based?
GW Fins is headquartered in New Orleans, United States, in the North America region.
How does GW Fins make money?
Three revenue lines are on record. Dine-In Service is the primary driver. The others are private Events and Catering and gift Certificates.
Who are GW Fins's main competitors?
Direct peers on record are Le Bernardin, Peche Seafood Grill, Emeril's New Orleans, Commander's Palace, Galatoire's, Brennan's New Orleans, Luke Restaurant, Mr. B's Bistro, Herbsaint and Coquette.
Does GW Fins have an API?
No public API is recorded for GW Fins.
What industry is GW Fins in?
GW Fins's product category is Fine Dining Seafood Restaurant. Its primary akta.pro industry code is THAFAAAH, Seafood QSR. Its NAICS code is 44525 and its SIC code is 5812.