Commander's Palace
Commander's Palace is a 131-year-old New Orleans fine dining restaurant serving New Haute Creole cuisine to affluent diners, tourists, and private event hosts. Revenue spans on-site dining, private events, Le Petit Bleu café, e-commerce merchandise, and Goldbelly nationwide shipping.
- Company typePrivate
- Founded1974
- HeadquartersNew Orleans, United States
- Headcount101–250
- GTM typeB2C
- OfferingServices
What Commander's Palace does
Commander's Palace is a privately held fine dining restaurant in New Orleans, Louisiana, founded in 1893 and under Brennan family ownership since 1974. The flagship operation at 1403 Washington Avenue in the Garden District serves New Haute Creole cuisine under Executive Chef Meg Bickford, with a 'dirt to plate within 100 miles' sourcing policy that draws 90% of ingredients from Louisiana farms and bayou sources. The restaurant operates lunch, dinner, and Jazz Brunch services, supplemented by six private dining rooms accommodating 8 to 350 guests for events ranging from rehearsal dinners to full restaurant buyouts.
The underlying technology stack is a conventional restaurant management ecosystem rather than a proprietary platform: Explore Tock for online reservations, Tripleseat for private event management, Shopify for the Commander's Collection e-commerce storefront, Toast Tab for Le Petit Bleu café point-of-sale, and Workstream for recruiting. Wine program infrastructure includes a 2,600-selection, 18,500-bottle cellar curated by Dan Davis, supporting the South's largest Champagne collection and a continuous Wine Spectator Grand Award from 2012-2026.
Revenue is generated across five streams: on-site fine dining (lunch, dinner, Jazz Brunch), private events with customized menus, the Le Petit Bleu café sub-brand at 1427 Washington Avenue, the Commander's Collection merchandise shop, and nationwide shipping of signature dishes through Goldbelly. Customer segments include affluent diners, culinary tourists, local regulars, and corporate/private event hosts. Pricing ranges from $25 two-course lunch specials to $90 tasting menus and unit-priced dinner entrées of $34-$59. The business is privately held with no external funding, no disclosed revenue, and 120 employees across the operation.
Commander's Palace firmographics
Firmographics- Name
- Commander's Palace
- Legal name
- Commander's Palace
- Website
- https://commanderspalace.com
- Company type
- Private
- Founded year
- 1974
- Operating status
- Operating
- Headcount range
- 101–250 employees
- Short description
- Commander's Palace is a 131-year-old New Orleans fine dining restaurant serving New Haute Creole cuisine to affluent diners, tourists, and private event hosts. Revenue spans on-site dining, private events, Le Petit Bleu café, e-commerce merchandise, and Goldbelly nationwide shipping.
- Ownership category
- akta.pro rank
Commander's Palace industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industry
- Chef’s Table & Tasting Menu Restaurants (THAFACAG)
Keywords
Where Commander's Palace is headquartered
LocationHeadquarters
- HQ city
- New Orleans
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
Commander's Palace business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Technology or R&D
Revenue model
- On-site Fine Dining: Full-service restaurant with lunch, dinner, and Jazz Brunch services. Includes à la carte menus, tasting menus, and special promotional offerings like 25¢ martini lunch.
- Private Events and Banquets: Private dining rooms and event spaces for rehearsal dinners, corporate events, anniversaries, and full buyouts. Food and beverage minimums quoted based on seasonal availability.
- Le Petit Bleu Café: Sister café located next door offering breakfast and lunch items, crêpes, and cookbooks. Open daily 7 AM – 7 PM CST.
- E-commerce and Retail: Commander's Collection merchandise shop, gift cards, and branded products sold online. Products available for online purchase and in-store at Le Petit Bleu.
- Nationwide Shipping via Goldbelly: Partnership with Goldbelly platform enabling customers nationwide to order signature Commander's Palace dishes shipped to their homes.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Chef Meg's Playground Tasting Menu – $90/person |
| One time/ perpetual license | Pay-as-you-go | Chef Meg's Favorite Brunch Package – $63 |
| One time/ perpetual license | Pay-as-you-go | Chef Meg's Classic Creole Luncheon – $49 |
| One time/ perpetual license | Pay-as-you-go | 2 Course Lunch Special – $25 |
| One time/ perpetual license | Pay-as-you-go | Eat Fit NOLA – $40 |
| Unit Pricing | Pay-as-you-go | Dinner Entrées – $34-$59 |
| Unit Pricing | Pay-as-you-go | Cocktails – $5-$17 |
| Unit Pricing | Pay-as-you-go | Featured Wines by Glass – $8.50-$45 |
| Transaction based/ take rate | Pay-as-you-go | 25¢ Martini Lunch – $0.25 with entrée |
Go-to-market motion2 records
Distribution channels5 records
Marketing channels5 records
Commander's Palace product offering
Product offeringCore offering
Commander's Palace is a legendary New Orleans fine dining restaurant in the Garden District featuring New Haute Creole cuisine with a "dirt to plate within 100 miles" sourcing policy that sources 90% of ingredients locally. The restaurant operates lunch, dinner, and Jazz Brunch services, alongside private dining for groups of 8-350 guests, a sister café (Le Petit Bleu), an online merchandise shop (Commander's Collection), gift cards, and nationwide shipping of signature dishes via Goldbelly.
Product overview
Commander's Palace operates as a single fine dining restaurant with multiple complementary service offerings and sub-brands. The core product is the flagship New Orleans fine dining restaurant featuring New Haute Creole cuisine. Surrounding this are modular offerings: Private Dining for events, Le Petit Bleu as a casual cafe sub-brand, Commander's Collection merchandise shop, an extensive Wine Program, Goldbelly partnership for nationwide delivery, and Gift Cards. All offerings share the Commander's Palace brand identity and are marketed through a unified website with integrated booking and ordering platforms.
Differentiator
Problem solved
Functional benefit
Brands
- Le Petit Bleu: Sister cafe & shop located next door to the restaurant, offering crêpes and cookbooks.
Products and services
- Commander's Palace Fine Dining Restaurant
- Private Dining and Events
- Le Petit Bleu Café
- Jazz Brunch
Quantifiable outcome
- Seven James Beard Foundation Awards including Outstanding Restaurant, Outstanding Service, and multiple Best Chef accolades
- +2 more outcomes
Companies that use Commander's Palace
Customer profileNamed customers3 records
Segments3 records
Ideal customer profiles3 records
Commander's Palace technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration6 records
Feature4 records
Commander's Palace partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered core.
- GoldbellycoreGoldbelly is a nationwide food delivery platform that enables Commander's Palace to ship signature dishes directly to customers across the United States. The partnership expands the restaurant's reach beyond local diners to food enthusiasts nationwide who want to experience Commander's Palace cuisine at home.
- Explore TockcoreOnline reservation platform used by customers to book dining reservations at Commander's Palace. Tock provides the technology infrastructure for managing availability, seating, and customer bookings.
- TripleseatcorePrivate event management software used by Commander's Palace to manage private dining inquiries, bookings, and event coordination. The platform handles private event requests submitted through the restaurant's website.
- ShopifycoreE-commerce platform powering the Commander's Collection online store at shop.commanderspalace.com. Shopify provides the infrastructure for selling merchandise, gift cards, and branded products online.
Scale indicators5 records
Recent moves6 records
Expansion highlights5 records
Commander's Palace competitors and assessment
Company assessmentRegional players
- Restaurant August: New Orleans contemporary Creole fine dining restaurant operated in the Central Business District. Comparable to Commander's Palace on New Orleans culinary positioning, award recognition, and chef-driven cuisine, though operating from a different neighborhood and slightly more contemporary concept.
- Herbsaint: Chef Donald Link's New Orleans fine dining bistro in the Warehouse/Arts District serving contemporary Louisiana cuisine. Comparable to Commander's Palace on New Orleans fine dining category, James Beard recognition, and chef-driven cuisine model.
Direct peers
- The French Laundry: Thomas Keller's Yountville, California tasting-menu restaurant widely regarded as America's benchmark fine dining. Comparable to Commander's Palace as a multi-James Beard awarded, chef-driven destination restaurant with a long reservation calendar and iconic brand reputation.
- Galatoire's: Legendary New Orleans French-Creole fine dining restaurant operating since 1905 with a similar generational family ownership model. Galatoire's competes directly for the same affluent French Quarter/Garden District diners seeking traditional Creole cuisine with table-side service traditions.
- Brennan's New Orleans: Sister establishment to Commander's Palace in the Brennan family portfolio, operating in the French Quarter with a parallel brunch and Creole fine dining offering. Brennan's competes for the same Brennan-loyal tourists and New Orleans diners seeking traditional Haute Creole cuisine.
- Le Bernardin: Eric Ripert's three-Michelin-star French seafood institution in New York City, repeatedly ranked among the world's top restaurants. Le Bernardin is directly comparable on haute cuisine execution, multiple James Beard awards, and luxury fine dining positioning.
- Per Se: Thomas Keller's New York City counterpart to The French Laundry, located at Columbus Circle with a similar tasting menu format and luxury positioning. Comparable to Commander's Palace as a top-tier American fine dining destination with extensive wine program and dedicated event/private dining offerings.
- Eleven Madison Park: Daniel Humm's New York City plant-based fine dining flagship and three-Michelin-star destination. Comparable as a chef-driven, award-heavy American fine dining icon with multi-hundred-dollar tasting menus and global press recognition.
- Antoine's: America's oldest family-run restaurant, founded in 1840 in the New Orleans French Quarter, serving classical French-Creole cuisine in a heritage fine dining setting. Antoine's is directly comparable to Commander's Palace for iconic New Orleans Creole cuisine, family ownership, and tourism-driven fine dining revenue.
Emerging players
- Emeril's New Orleans: Chef Emeril Lagasse's flagship New Orleans restaurant, with Lagasse having trained under the Brennan family at Commander's Palace. Comparable for the New Orleans fine dining audience, Creole-influenced cuisine, and restaurant-industry talent lineage even though operating from a different urban setting.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
Commander's Palace social profiles
Digital presenceCommander's Palace compliance and trust
Trust signalCompliance4 records
Commander's Palace financial estimates
Financial estimateRevenue estimate
Valuation estimate
Commander's Palace leadership team
Management profileNumber of profiles
Profiles7 records
Commander's Palace funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Commander's Palace M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Commander's Palace
What does Commander's Palace do?
Commander's Palace is a legendary New Orleans fine dining restaurant in the Garden District featuring New Haute Creole cuisine with a "dirt to plate within 100 miles" sourcing policy that sources 90% of ingredients locally. The restaurant operates lunch, dinner, and Jazz Brunch services, alongside private dining for groups of 8-350 guests, a sister café (Le Petit Bleu), an online merchandise shop (Commander's Collection), gift cards, and nationwide shipping of signature dishes via Goldbelly.
Is Commander's Palace a public or private company?
Commander's Palace is a private company. It is classified as family owned and is currently operating.
When was Commander's Palace founded?
Commander's Palace was founded in 1974. It employs 101 to 250 people.
Where is Commander's Palace based?
Commander's Palace is headquartered in New Orleans, United States, in the North America region.
How does Commander's Palace make money?
Five revenue lines are on record. On-site Fine Dining is the primary driver. The others are private Events and Banquets, le Petit Bleu Café, E-commerce and Retail and nationwide Shipping via Goldbelly.
Who are Commander's Palace's main competitors?
Regional players on record are Restaurant August and Herbsaint. Direct peers are The French Laundry, Galatoire's, Brennan's New Orleans, Le Bernardin, Per Se, Eleven Madison Park and Antoine's. Emeril's New Orleans is listed as an emerging player.
Does Commander's Palace have an API?
No public API is recorded for Commander's Palace.
What industry is Commander's Palace in?
Commander's Palace's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAG, Chef’s Table & Tasting Menu Restaurants. Its NAICS code is 722511 and its SIC code is 5810.