Door County Coffee & Tea
Door County Coffee & Tea is a family-owned specialty coffee roaster founded in 1993 in Door County, Wisconsin, selling 100+ small-batch roasted coffee varieties direct-to-consumer online, through a Subscribe & Save subscription, and wholesale to 4,000+ retail locations across 40+ US states.
- Company typePrivate
- Founded1993
- HeadquartersSturgeon Bay, United States
- Headcount51–100
- GTM typeB2C
- OfferingHardware or Manufacturing
What Door County Coffee & Tea does
Door County Coffee & Tea Co. is a privately held, family-owned specialty coffee roaster founded in 1993 by Vicki Wilson in Door County, Wisconsin, with co-founder Doug Wilson Sr. serving as CEO & CFO. The company roasts Specialty Class 1 Arabica beans (top 2% globally) in small batches using an air-roasting process engineered by Doug Wilson Sr., producing 100+ coffee varieties across flavored, single origin, blends, decaf, light/medium/dark roasts and seasonal SKUs in ground, whole bean, single-serve and cold brew formats. Complementary offerings include Harney & Sons tea, gourmet cocoa, and a curated assortment of local Wisconsin gourmet food (chocolate-covered cherries, jams, syrups, sauces), as well as coffee accessories.
The company makes money through three primary channels. First, a direct-to-consumer e-commerce business at doorcountycoffee.com with a Subscribe & Save auto-delivery subscription (15% off, free shipping at $49), a rewards program, and a referral program ($20 give/get). Second, wholesale distribution to grocery stores, department stores, mass merchants, colleges, universities, hospitals, gift stores, premium restaurants and offices across 40+ states and 4,000+ locations, supported by a dedicated B2B portal at doorcountycoffeewholesale.com. Third, a physical café and retail store in Carlsville, Door County, offering breakfast and lunch with a drive-thru, complemented by $20/person Coffee 101 roasting facility tours.
Operationally, Door County Coffee employs 65+ staff across roasting, fulfillment, e-commerce, food service and café operations, with second-generation family members Doug Wilson Jr. (Director of Business Development) and Conrad Wilson (Plant Engineer) active in the business. The company sells consumer-direct nationwide and internationally via e-commerce, while wholesale is concentrated in the US Midwest and broader domestic market; revenue is not publicly disclosed, and the business is entirely family-owned with no disclosed external investors, funding rounds, or M&A activity.
Door County Coffee & Tea firmographics
Firmographics- Name
- Door County Coffee & Tea
- Legal name
- Door County Coffee & Tea Co.
- Website
- https://doorcountycoffee.com
- Company type
- Private
- Founded year
- 1993
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Door County Coffee & Tea is a family-owned specialty coffee roaster founded in 1993 in Door County, Wisconsin, selling 100+ small-batch roasted coffee varieties direct-to-consumer online, through a Subscribe & Save subscription, and wholesale to 4,000+ retail locations across 40+ US states.
- Ownership category
- akta.pro rank
Door County Coffee & Tea industry classification
Industry- Product category
- Specialty Coffee Roasting
- NAICS
- Coffee and Tea Manufacturing (311920), Snack and Nonalcoholic Beverage Bars (722515)
- SIC
- Beverages (2080), Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Specialty Coffee & Tea (Single-Origin, Micro-lot, Premium) Processing (AFAFADAJ)
- akta.pro secondary industries
- Coffee Roasters with Cafe (Roastery Cafes) (THAFADAE), Specialty Coffee & Tea Retail (Beans, Leaves, Accessories) (CRAHAGAI)
Keywords
Where Door County Coffee & Tea is headquartered
LocationHeadquarters
- HQ city
- Sturgeon Bay
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
Door County Coffee & Tea business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- E-commerce Direct Sales: Direct-to-consumer online sales through doorcountycoffee.com with Subscribe & Save subscription program offering 15% discount and free shipping at $49
- Wholesale Distribution: Sale of coffee products to grocery stores, department stores, mass merchants, colleges, universities, hospitals, gift stores, and premium restaurants across 40+ states and 4,000+ locations
- Café and Retail Store: Physical café in Door County, Wisconsin serving breakfast and lunch with homemade bakery items, plus retail gift shop; drive-thru available
- Coffee Tours: Coffee 101 Tours offered every Friday at 10:00 AM at roasting facility in Carlsville, Door County; $20 per person
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Subscription | Monthly | Subscribe & Save Program - 15% off + Free Shipping |
| One time/ perpetual license | Pay-as-you-go | One-Time Orders - Free Shipping at $59+ |
| Unit Pricing | Pay-as-you-go | Coffee Tour Experience |
| Unit Pricing | Pay-as-you-go | Cold Brew Coffee Maker Pitcher |
Go-to-market motion3 records
Distribution channels5 records
Marketing channels6 records
Door County Coffee & Tea product offering
Product offeringCore offering
Door County Coffee & Tea is a family-owned specialty coffee roaster that small-batch air-roasts Specialty Class 1 Arabica beans into 100+ coffee varieties, sold directly to consumers through an e-commerce site with a Subscribe & Save subscription program. Beyond coffee, the company sells Harney & Sons tea, gourmet cocoa, and specialty food gifts (chocolate-covered cherries, sauces, syrups, jams), distributes wholesale to over 4,000 locations across 40+ states, and operates a café/retail store with drive-thru in Carlsville, Wisconsin.
Product overview
Door County Coffee & Tea is a small-batch, family-owned gourmet coffee roaster and online retailer founded in 1993, headquartered in Carlsville, Door County, Wisconsin. The company offers a single unified product portfolio centered on specialty coffee (100+ varieties in whole bean, ground, single-serve, and cold brew formats) complemented by Harney & Sons teas, gourmet cocoa, and specialty food items. Additional revenue streams include an on-site café/restaurant, a Subscribe & Save auto-delivery subscription (15% discount), a customer rewards program, and guided roasting facility tours. The company sells to consumers nationwide via e-commerce, to wholesale accounts in 40+ states, and operates a physical café with drive-thru in Wisconsin.
Differentiator
Problem solved
Functional benefit
Products and services
- Specialty Coffee Small-batch air-roasted specialty coffee made with Specialty Class 1 Arabica beans (top 2% globally), offered in over 100 varieties including flavored, single origin/blends, light/medium/dark roasts, decaf, and seasonal offerings in whole bean, ground, single serve cup, and cold brew formats, sold to consumers, wholesale accounts, and café guests.
- Tea & Cocoa Harney & Sons tea sachets and teabags plus Door County Coffee's own gourmet cocoa line, including cocoa tins and single-mug packets, sold through the e-commerce site to consumers seeking premium non-coffee hot beverages.
- Gourmet Food & Pantry Specialty food assortment including chocolate-covered cherries, candy and confections, dried cherries, sauces and dressings, syrups, jams, pancake mixes, and drink syrups, sold through the website as gifts and pantry staples.
- Coffee Accessories Coffee-making equipment and branded merchandise including Toddy and Brew to a Tea cold brew makers, mugs, and other accessories supporting home brewing of Door County Coffee products.
- Café & Restaurant On-site café in Carlsville, Door County, Wisconsin serving homemade bakery items, breakfast (7:30am–11am), lunch (11am–3pm), espresso drinks, and offering drive-thru service to walk-in and drive-thru customers seven days a week.
- Sampler Packs Curated coffee sampling sets including Best Seller, Decaf, Spring/Summer, Fall, and Holiday flavor samplers designed for tasting events, variety discovery, and gifting.
- Coffee 101 Tour Guided tour of the Carlsville roasting facility offered every Friday at 10:00 AM, priced at $20 per person (12 spots per tour), including coffee sampling and education about the roasting process.
Quantifiable outcome
- 0g sugar, fat, and carbs per 6oz serving
- +2 more outcomes
Companies that use Door County Coffee & Tea
Customer profileNamed customers6 records
Segments3 records
Ideal customer profiles3 records
Door County Coffee & Tea technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Door County Coffee & Tea partnerships and signals
Strategic signalPartnerships
Five partnerships are on record, tiered minor.
- Harney & SonsminorHarney & Sons tea products sold through Door County Coffee's website, including tea sachets and teabags
- Bea's Ho-Made ProductsminorLocal Wisconsin gourmet food producer whose products are sold through Door County Coffee's gift and gourmet section
- Country Ovens Ltd.minorGourmet food partner whose products are sold through Door County Coffee's gift and gourmet section
- Seaquist OrchardsminorDoor County-based cherry and fruit producer whose products are sold through Door County Coffee
- Door County ConfectioneryminorLocal chocolate and confectionery producer whose products are sold through Door County Coffee's chocolate and sweets section
Scale indicators4 records
Recent moves7 records
Expansion highlights5 records
Door County Coffee & Tea competitors and assessment
Company assessmentDirect peers
- Kicking Horse Coffee: Canadian specialty coffee roaster with deep wholesale penetration across North American grocery and a strong e-commerce subscription business. Closely mirrors Door County's specialty positioning, multi-channel strategy, and SKU breadth.
- Stone Creek Coffee: Milwaukee-founded specialty roaster operating cafés, wholesale accounts, and an online store. Highly comparable in scale (mid-size private), Wisconsin regional heritage, and the exact DTC + wholesale + retail café model.
- Ruby Coffee Roasters: Wisconsin specialty coffee roaster with direct trade sourcing, a flagship roastery café, and wholesale distribution. Comparable on small-batch craft positioning, café-anchored brand, and family-scale operations.
- Colectivo Coffee: Wisconsin-based specialty coffee roaster with multi-channel operations spanning cafés, wholesale grocery and foodservice, and direct-to-consumer e-commerce. Closest peer given similar size, regional roots, third-wave specialty positioning, and café-plus-wholesale business model.
- Counter Culture Coffee: Specialty coffee roaster with sustainability-focused sourcing, direct trade programs, wholesale foodservice, training centers, and online DTC. Comparable on craft positioning, education-driven brand, and wholesale-plus-DTC mix.
- La Colombe Coffee Roasters: Specialty coffee roaster and café operator with national DTC, wholesale foodservice, and branded cafés. Comparable multi-channel business model — though somewhat larger and more venture-backed, useful as a growth benchmark.
Broad incumbents
- Stumptown Coffee Roasters: Iconic third-wave specialty roaster (Peet's/LVMH-owned) with cafés, wholesale, and national DTC. Larger and better-capitalized, but operates the same DTC + café + wholesale playbook Door County aspires to scale.
- Caribou Coffee: Multi-channel specialty coffee company (roaster, cafés, grocery, K-cups, RTD) under JAB Holding ownership. Provides a broader-incumbent benchmark for what scaled specialty coffee looks like across grocery, foodservice, and retail channels.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Door County Coffee & Tea social profiles
Digital presenceDoor County Coffee & Tea financial estimates
Financial estimateRevenue estimate
Valuation estimate
Door County Coffee & Tea leadership team
Management profileNumber of profiles
Profiles10 records
Door County Coffee & Tea funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Door County Coffee & Tea M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Door County Coffee & Tea
What does Door County Coffee & Tea do?
Door County Coffee & Tea is a family-owned specialty coffee roaster that small-batch air-roasts Specialty Class 1 Arabica beans into 100+ coffee varieties, sold directly to consumers through an e-commerce site with a Subscribe & Save subscription program. Beyond coffee, the company sells Harney & Sons tea, gourmet cocoa, and specialty food gifts (chocolate-covered cherries, sauces, syrups, jams), distributes wholesale to over 4,000 locations across 40+ states, and operates a café/retail store with drive-thru in Carlsville, Wisconsin.
Is Door County Coffee & Tea a public or private company?
Door County Coffee & Tea is a private company. It is classified as family owned and is currently operating.
When was Door County Coffee & Tea founded?
Door County Coffee & Tea was founded in 1993. It employs 51 to 100 people.
Where is Door County Coffee & Tea based?
Door County Coffee & Tea is headquartered in Sturgeon Bay, United States, in the North America region.
How does Door County Coffee & Tea make money?
Four revenue lines are on record. E-commerce Direct Sales are the primary driver. The others are wholesale Distribution, café and Retail Store and coffee Tours.
Who are Door County Coffee & Tea's main competitors?
Direct peers on record are Kicking Horse Coffee, Stone Creek Coffee, Ruby Coffee Roasters, Colectivo Coffee, Counter Culture Coffee and La Colombe Coffee Roasters. Broad incumbents are Stumptown Coffee Roasters and Caribou Coffee.
Does Door County Coffee & Tea have an API?
No public API is recorded for Door County Coffee & Tea.
What industry is Door County Coffee & Tea in?
Door County Coffee & Tea's product category is Specialty Coffee Roasting. Its primary akta.pro industry code is AFAFADAJ, Specialty Coffee & Tea (Single-Origin, Micro-lot, Premium) Processing, with a secondary code of THAFADAE, Coffee Roasters with Cafe (Roastery Cafes). Its NAICS code is 311920 and its SIC code is 2080.