Edible Michiana

What Edible Michiana does

Edible Michiana is a quarterly magazine founded in 2011 that celebrates the abundance and flavor of local and seasonal foods and culinary traditions in the Michiana region (centered on Goshen, Indiana, and adjacent northern Indiana / southwestern Michigan communities). The publication is operated as a for-profit, private company under the Edible Communities publishing network, as indicated by its domain (ediblemichiana.ediblecommunities.com). Edible Michiana serves local food consumers, chefs, farmers, artisans, and food-oriented businesses in the region, producing editorial content focused on regional producers, restaurants, recipes, and seasonal eating.

The business is founder-owned and operated, with Breanna Daugherty serving as Founder and Owner. The company is small, with 1-10 employees, consistent with the staffing profile of an independent regional magazine. Like other titles in the Edible Communities network, Edible Michiana functions as a hyper-local media brand, monetizing through a combination of subscriptions, single-copy sales, and local advertising sold to restaurants, farms, and food producers in the Michiana market.

No technology stack, proprietary platform, AI/ML capabilities, mobile applications, or digital product extensions are disclosed in the available data. There are no documented funding rounds, investors, acquisitions, partnerships beyond the implicit Edible Communities affiliation, or named customers or advertisers. Revenue, employee count beyond a 1-10 range, and detailed pricing are not publicly disclosed. The operating status is confirmed as active.

Name

Edible Michiana

Website

https://ediblemichiana.ediblecommunities.com

Company type

Private

Founded year

2011

Operating status

Operating

Headcount range

1–10 employees

Short description

Edible Michiana is a quarterly magazine, founded in 2011 and based in Goshen, Indiana, that covers local foods, seasonal eating, and culinary traditions across the Michiana region under the Edible Communities publishing network.

Ownership category

akta.pro rank

Product category

Local Food Magazine

NAICS

Newspaper, Periodical, Book, and Directory Publishers (5131)

SIC

Periodicals: Publishing Or Publishing & Printing (2721)

akta.pro primary industry

Food, Cooking & Beverage Magazines (MPAJAEAF)

Keywords

• Local food magazine
• Seasonal cuisine editorial
• Regional culinary publication
• Food culture content
• Community gastronomy

Headquarters

HQ city

Goshen

HQ country

United States

HQ region

North America

Markets served

GTM type

B2C

Offering type

Digital Commerce or Content

Cost components

Personnel, Operations, Marketing or Sales, Supply Chain

Core offering

Edible Michiana publishes a quarterly magazine that celebrates the abundance and flavor of local foods, seasonal foods, and culinary traditions in the Michiana region (northern Indiana/southwestern Michigan). The title operates as part of the Edible Communities network of independent regional food magazines and is supported by a branded web presence for online content and reader engagement.

Differentiator

Problem solved

Functional benefit

Products and services

• Edible Michiana Quarterly Magazine A quarterly print magazine that celebrates the abundance and flavor of local foods, seasonal foods, and culinary traditions in the Michiana region (northern Indiana and southwestern Michigan), distributed to readers via subscriptions, newsstand, and partner local food venues.

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Recent moves2 records

Expansion highlights1 record

Emerging players

• Cherry Bombe: Independent food publication and media brand with a similar local-food, women-in-food narrative and growing events and podcast ecosystem, illustrating a possible growth path for a small regional title.
• Culture Magazine: Specialty food magazine focused on cheese and artisan producers with a regional-to-national footprint. Comparable niche editorial positioning, though narrower in category focus.

Direct peers

• Edible Chicago: Sister Edible Communities magazine covering the Chicago food scene. Same franchise model, quarterly cadence, and local food editorial positioning.
• Edible Boston: Another Edible Communities regional quarterly covering local food, farms, and restaurants. Direct sister publication sharing brand, editorial approach, and business model.
• The Local Palate: Independent regional food magazine covering the American South with a hyper-local editorial focus. Comparable niche positioning, though operates independently of any franchise network.
• Edible Ojai: Another regional Edible Communities title focused on local farms and seasonal cuisine. Operates under the identical franchise structure, making it a near-clone comparable.
• Edible Manhattan: Direct Edible Communities peer in a major metro, sharing the same brand, content licensing, and advertiser-friendly local food niche.
• Edible Oregon: Regional Edible Communities publication with the same local-foods, seasonal-produce editorial mission and franchise-supported operating model.

Broad incumbents

• Modern Farmer: Larger media brand covering the farm-to-table and sustainable food space at national scale, with overlapping editorial territory on local producers and seasonal cuisine.
• Saveur: Established national food magazine with a comparable editorial focus on regional cuisines, producers, and culinary traditions, but operating at national scale and owned by a larger media group.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat2 records

Key risks5 records

Key highlights4 records

Customer concentration

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Edible Michiana