Liberty's Kitchen
- Company typePrivate
- Founded2008
- HeadquartersNew Orleans, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
Liberty's Kitchen firmographics
Firmographics- Name
- Liberty's Kitchen
- Legal name
- Liberty's Kitchen
- Website
- https://libertyskitchen.org
- Company type
- Private
- Founded year
- 2008
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
Liberty's Kitchen industry classification
Industry- Product category
- Youth Workforce Development and Culinary Training
- NAICS
- Professional and Management Development Training (61143), Caterers (722320), Full-Service Restaurants (722511)
- akta.pro primary industry
- Professional Culinary Arts (Chef Training) (EDAOAKAA)
- akta.pro secondary industry
- Institutional & Commercial Kitchen Training (Schools/Healthcare/Corporate) (EDAOAKAL)
Keywords
Where Liberty's Kitchen is headquartered
LocationHeadquarters
- HQ city
- New Orleans
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
Liberty's Kitchen business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Marketing or Sales, Others
Revenue model
- Café Operations: The public-facing café at 300 N Broad Street generates revenue through lunch service. The café is run by trainees and offers affordable lunch options made and served by young people. All proceeds support youth programming.
- Individual Donations: One-time and monthly donations from individual supporters. Monthly donors join the 'On the Line' giving club with exclusive benefits.
- Foundation Grants: Major grants from foundations such as the $650,000 from the Conrad N. Hilton Foundation (April 2024) to build organizational capacity and support program expansion.
- Corporate Sponsorships: Corporate support including gifts like the $10,000 from Conagra Brands Foundation.
Go-to-market motion1 record
Distribution channels3 records
Marketing channels6 records
Liberty's Kitchen product offering
Product offeringCore offering
Liberty's Kitchen is a nonprofit workforce development organization that runs a 12-week paid job-training program for New Orleans youth ages 16-24, delivering hands-on culinary and hospitality skills through its operating public-facing café at 300 N Broad Street, supplemented by career development, leadership training, externships with local employers, and ongoing alumni support via the Youth Leadership Council. The organization also operates a catering business that generates revenue and additional training opportunities.
Product overview
Liberty's Kitchen operates as a nonprofit workforce development organization offering a single integrated program portfolio centered on its Youth Development Program (YDP). The core offering is the 12-week paid job-training program for youth ages 16-24, which combines hands-on culinary training at its public-facing Café at 300 N Broad Street with career development, leadership skills, and externships. The organization also provides ongoing alumni support through its Youth Leadership Council and operates a catering business. These components work together to create a pathway from training through employment and long-term career advancement for New Orleans youth.
Differentiator
Problem solved
Functional benefit
Products and services
- Youth Development Program (YDP) A 12-week paid job-training program for New Orleans youth ages 16-24 offering hands-on skill building in food service, career development, leadership, and transferable skills. The program includes a foundations week, culinary training, and externships with local employers.
- Liberty's Kitchen Café A public-facing café at 300 N Broad Street, New Orleans, run by Youth Development Program trainees. Open Monday through Friday from 11 am to 2:30 pm, offering affordable lunch options made and served by program participants. All proceeds support youth programming.
- Catering Business A catering service operated by Liberty's Kitchen providing additional job training experience and revenue generation opportunities for program trainees; serves local customers and events.
- Youth Leadership Council (YLC) An alumni engagement program open to all program graduates with no expiration date. The YLC is comprised of alumni leading career advancement, food access, and entrepreneurship initiatives. Meets every 4th Monday of each month at 4 pm.
- Alumni Support Services Ongoing mentorship, career coaching, and resource access provided to graduates after program completion, including access to computers, resources, and family meals.
Quantifiable outcome
- 1,000+ young adults served since 2008
- +1 more outcomes
Companies that use Liberty's Kitchen
Customer profileNamed customers5 records
Segments1 record
Ideal customer profiles2 records
Liberty's Kitchen technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Liberty's Kitchen partnerships and signals
Strategic signalPartnerships
Six partnerships are on record, tiered minor and core.
- Catalyst KitchenminorLiberty's Kitchen is a member of Catalyst Kitchen, a network supporting workforce development organizations in the food service industry.
- Candid (GuideStar)minorDisplayed Candid Seal of Transparency for Nonprofits, demonstrating commitment to organizational transparency and accountability.
- Employer Partners (Various Hotels and Restaurants)coreOver 25 employer partners including hotels and restaurants host Youth Development Program participants in externships and hire graduates. Partners include Cahn's, Royal Sonesta, The Roosevelt Hotel, Ace Hotel, The Dr. Hotel, The Old No. 1, The Sazerac, The Olde Nco, The Breads, Martin's, The Queen, The Riverside, The Bistre, The Crescent, The Hotel Monteleone, and others.
- Community Partners NetworkcoreExtensive network of over 60 community partners providing comprehensive supportive and advocacy services to youth participants. Includes organizations like JOB1, Covenant House, Children's Hospital, Grow Dat Youth Farm, Urban League of Greater New Orleans, and many others focused on youth services, healthcare, education, and food access.
- Top Box Foods New OrleansminorFood system partner working to increase access to healthy food across New Orleans. Kiall, a Liberty’s Kitchen graduate, serves as Distribution Manager for Top Box Foods Louisiana.
- MiNO FoundationminorProvides scholarships for Liberty’s Kitchen graduates to study at the International Culinary Center. Formerly known as ChefsMove! Scholarship. Syrena Johnson was first graduate to receive this scholarship.
Scale indicators6 records
Recent moves6 records
Expansion highlights4 records
Liberty's Kitchen competitors and assessment
Company assessmentDirect peers
- Hot Bread Kitchen: NYC-based nonprofit providing culinary workforce training and business incubation for immigrant women and individuals facing barriers to employment. Comparable in mission, target population, training-plus-enterprise model, and emphasis on placement in food industry careers.
- Café Reconcile: New Orleans-based nonprofit operating a workforce development program for at-risk youth through a training café, with culinary training and wraparound support services. Shares the same city, target demographic (disconnected youth), training-café model, and Catholic-affiliated founding ethos as Liberty's Kitchen.
- DC Central Kitchen: Washington DC-based nonprofit that combines paid culinary job training for adults facing barriers with a large-scale community meals operation and social-enterprise catering. Directly comparable to Liberty's Kitchen in mission, operating model (training kitchen + café/catering revenue + employer placement), and target population.
- Café Momentum: Dallas-based nonprofit providing a 12-month paid culinary training program for justice-involved youth, operating a fine-dining training restaurant and catering services. Closely mirrors Liberty's Kitchen's model of combining paid training with a public-facing food service venue and strong placement outcomes.
- Greyston Bakery: Yonkers, NY-based bakery and workforce development social enterprise known for its 'Open Hiring' model that employs individuals with barriers to employment. Directly comparable in using a food production business as the platform for workforce training and in operating as a self-sustaining social enterprise alongside nonprofit programs.
Broad incumbents
- The Fortune Society: NYC-based nonprofit offering workforce development, housing, and reentry services to formerly incarcerated individuals, including food service training programs. Comparable in serving justice-involved and disconnected populations through workforce training pathways, though broader in scope than Liberty's Kitchen.
- Goodwill Industries International: National nonprofit operating workforce development programs across multiple industries including food service and hospitality. Comparable in mission (employment for individuals with barriers) and employer partnership model, though Goodwill operates at vastly greater scale and across many sectors.
Regional players
- Chrysalis: Los Angeles-based nonprofit providing workforce development, job placement, and supportive services to individuals experiencing homelessness or facing barriers to employment. Comparable in target population, wraparound support model, and emphasis on employer partnerships, though geographically distinct and broader in service mix.
- Project Renewal: NYC-based nonprofit providing workforce development, housing, and healthcare to individuals experiencing homelessness, including culinary training programs through its social enterprises. Comparable in combining food service training with social services for vulnerable populations, though serving a different metro.
Emerging players
- Catalyst Kitchen: National network of culinary workforce development organizations; Liberty's Kitchen is an active member. Functions as a peer network and sector advocate rather than a direct service provider, but is materially comparable as an industry peer and source of best practices and funding partnerships.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
Liberty's Kitchen social profiles
Digital presenceLiberty's Kitchen financial estimates
Financial estimateRevenue estimate
Valuation estimate
Liberty's Kitchen leadership team
Management profileNumber of profiles
Profiles11 records
Liberty's Kitchen funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Liberty's Kitchen M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Liberty's Kitchen
What does Liberty's Kitchen do?
Liberty's Kitchen is a nonprofit workforce development organization that runs a 12-week paid job-training program for New Orleans youth ages 16-24, delivering hands-on culinary and hospitality skills through its operating public-facing café at 300 N Broad Street, supplemented by career development, leadership training, externships with local employers, and ongoing alumni support via the Youth Leadership Council. The organization also operates a catering business that generates revenue and additional training opportunities.
Is Liberty's Kitchen a public or private company?
Liberty's Kitchen is a private company. It is classified as nonprofit foundation owned and is currently operating.
When was Liberty's Kitchen founded?
Liberty's Kitchen was founded in 2008. It employs 11 to 50 people.
Where is Liberty's Kitchen based?
Liberty's Kitchen is headquartered in New Orleans, United States, in the North America region.
How does Liberty's Kitchen make money?
Four revenue lines are on record. Café Operations are the primary driver. The others are individual Donations, foundation Grants and corporate Sponsorships.
Who are Liberty's Kitchen's main competitors?
Direct peers on record are Hot Bread Kitchen, Café Reconcile, DC Central Kitchen, Café Momentum and Greyston Bakery. Broad incumbents are The Fortune Society and Goodwill Industries International. Regional players are Chrysalis and Project Renewal. Catalyst Kitchen is listed as an emerging player.
Does Liberty's Kitchen have an API?
No public API is recorded for Liberty's Kitchen.
What industry is Liberty's Kitchen in?
Liberty's Kitchen's product category is Youth Workforce Development and Culinary Training. Its primary akta.pro industry code is EDAOAKAA, Professional Culinary Arts (Chef Training), with a secondary code of EDAOAKAL, Institutional & Commercial Kitchen Training (Schools/Healthcare/Corporate). Its NAICS code is 61143.