MGG

What MGG does

Jiangxi U Le International Official Website Food Co., Ltd. (江西U乐·国际官网食品有限公司) is a Chinese condiment manufacturer founded in 2014 and headquartered at the De'an County High-Tech Industrial Park in Jiangxi Province. The company produces vinegar (醋), soy sauce (酱油), and cooking wine (料酒) using a proprietary low-salt solid-state fermentation process at a 20-acre facility with 6,200 square meters of production and laboratory space, achieving annual capacity of 800 tons vinegar, 500 tons soy sauce, and 500 tons cooking wine. MGG operates as a science-and-technology-oriented SME with 11-50 employees, holding 10 patents covering fermentation technology and specialty product formulations, and producing under Food Production SC certification with non-GMO raw material sourcing.

The company has developed a specialty product portfolio beyond commodity condiments, including selenium-rich vinegar (富硒醋), pomelo vinegar (柚子醋), matsutake white burning sauce (松茸白灼汁), and sushi soy sauce (寿司酱油), all leveraging its core low-salt solid-state fermentation method. Manufacturing follows a fully traceable quality management system covering raw material procurement, production, storage, and logistics. The firm has invested more than 500,000 RMB in environmental protection infrastructure (water-film desulfurization,园区 sewage pipeline integration) and maintains compliance with provincial environmental discharge standards.

MGG's commercial model is built around an "enterprise + cooperative + base" agricultural industrialization framework. The company partners with 2 agricultural cooperatives and 2 large-scale growers, contracting 1,100 acres of planting bases that supply its rice and soybean raw materials, and serves 115 farming households with order-based contracts that delivered an average income increase of 5,450 RMB per household. In 2016, the company reported 15.87M RMB in revenue, 1.6M RMB in net profit, 6.86M RMB in fixed assets, and a 24.63% debt-to-asset ratio on production of 5 million bottles totaling 2,500 tons. The company holds an NEEQ listing under stock symbol 871834 and operates primarily within the East China domestic market.

Name

MGG

Legal name

江西U乐·国际官网食品有限公司

Website

https://option-china.com

Company type

Private

Founded year

2014

Operating status

Operating

Headcount range

11–50 employees

Short description

Jiangxi U Le International Official Website Food Co., Ltd. (江西U乐·国际官网食品有限公司) is a Chinese condiment manufacturer producing vinegar, soy sauce, and cooking wine using proprietary low-salt solid-state fermentation. It serves wholesale markets via an agricultural industrialization model partnering with cooperatives in Jiangxi Province.

Ownership category

akta.pro rank

Product category

Condiment Manufacturing

NAICS

Flavoring Syrup and Concentrate Manufacturing (31193)

SIC

Canned, Frozen & Preservd Fruit, Veg & Food Specialties (2030)

akta.pro primary industry

Soy Sauce, Tamari & Asian Condiments Manufacturing (AFAKADAF)

akta.pro secondary industries

Fermented & Specialty Condiments Manufacturing (Kimchi Base, Gochujang, Miso-Based Sauces) (AFAKADAO), Pesto, Cooking Pastes & Concentrated Flavor Bases Manufacturing (AFAKADAN)

Keywords

• Condiment manufacturing
• Fermented food products
• Soy sauce production
• Vinegar production
• Cooking wine production

Headquarters

HQ city

Foshan

HQ country

China

HQ region

Asia

Offices1 record

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Technology or R&D, Infrastructure

Revenue model

1. Condiment Sales: Production and sale of vinegar, soy sauce, cooking wine, and specialty condiment products to wholesale and retail customers

Distribution channels1 record

Marketing channels1 record

Core offering

MGG (江西U乐·国际官网食品有限公司) manufactures and sells fermented condiments including vinegar, soy sauce, and cooking wine using low-salt solid-state fermentation technology. The company operates a 20-acre production facility in De'an County, Jiangxi, with annual production capacity of 800 tons of vinegar, 500 tons of cooking wine, and 500 tons of soy sauce. Its specialty offerings include selenium-rich vinegar, pomelo vinegar, matsutake sauce, and sushi soy sauce. Distribution is anchored by an agricultural industrialization model linking 1,100 acres of contracted planting bases, 2 cooperatives, and 2 large growers.

Product overview

MGG (江西U乐·国际官网食品有限公司) operates as a science and technology-oriented small-to-medium enterprise specializing in condiment production, with a portfolio centered on three core product lines: vinegar (醋类), soy sauce (酱油类), and cooking wine (料酒类). The company develops specialty sub-products including selenium-rich vinegar (富硒醋), pomelo vinegar (柚子醋), matsutake sauce (松茸白灼汁), and sushi soy sauce (寿司酱油), all produced using low-salt solid-state fermentation technology. Production capabilities include 800 tons annually for vinegar and 500 tons annually for cooking wine. The products are distributed through an agricultural industrialization model connecting leading enterprises with professional cooperatives and planting bases.

Differentiator

Problem solved

Functional benefit

Products and services

• Vinegar (醋类)
• Soy Sauce (酱油类)
• Cooking Wine (料酒类)
• Matsutake Sauce (松茸白灼汁)

Quantifiable outcome

• 115 farming households increased income by 5,450 RMB per household
• +1 more outcomes

Segments1 record

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature4 records

Partnerships

Two partnerships are on record, tiered core.

• Two Agricultural CooperativescoreStrategic or Co-development PartnerLong-term partnerships with 2 agricultural cooperatives for raw material sourcing and agricultural industrialization development
• Two Large-scale GrowerscoreStrategic or Co-development PartnerPartnerships with 2 large agricultural growers to secure supply of main raw materials (rice and soybeans) and drive local agricultural development

Scale indicators11 records

Recent moves5 records

Expansion highlights5 records

Direct peers

• Jiangsu Hengshun Vinegar: One of China's leading vinegar producers, specializing in Hengshun brand Zhenjiang vinegar. Most directly comparable to MGG's vinegar product line and similar use of solid-state fermentation, but at national scale and with established brand equity.
• Hebei Jixiangyuan Food: Chinese condiment manufacturer producing vinegar, soy sauce, and cooking wine for retail and foodservice. Comparable in product mix and traditional fermentation approach, with national retail penetration MGG has yet to achieve.
• Shanxi Shuita Vinegar: Shanxi-aged vinegar specialist using traditional solid-state fermentation. Highly comparable to MGG on fermentation technology and vinegar focus; represents the traditional craft-vinegar positioning MGG aspires to.
• Zhejiang Guyue Longshan: A-share listed Chinese rice wine (huangjiu) and cooking wine producer. Comparable to MGG's cooking wine product line within the broader Chinese fermented condiment category.

Broad incumbents

• Foshan Haitian Flavouring and Food Company: China's largest condiment manufacturer (soy sauce, oyster sauce, vinegar, cooking wine). A broad incumbent whose national brand and distribution dwarf MGG; comparable because it produces the same core condiment categories (vinegar, soy sauce, cooking wine) at vastly greater scale.
• Sichuan Qianhe Condiment: A-share listed soy sauce and condiment producer with strong premium positioning. Comparable as a Chinese soy sauce/condiment manufacturer pursuing zero-additive and premium positioning—directly analogous to MGG's specialty positioning strategy.
• Kikkoman: Japanese soy sauce leader using brewed/fermented production methods. Comparable on fermentation technology and soy sauce focus; illustrates the global benchmark for what a fermentation-based condiment brand can become at scale.
• Lee Kum Kee: Global Hong Kong-based soy sauce and condiment giant. Comparable product category (Asian condiments including sushi soy sauce—a SKU MGG also offers) but operates globally with vastly larger brand recognition and distribution.

Emerging players

• Angel Yeast: China-based fermentation technology company producing yeast and fermentation-derived ingredients. Comparable on the fermentation technology platform that underpins MGG's production process, though focused on yeast/extracts rather than finished condiments.

Regional players

• Anhui Qianglian Condiment: Regional Chinese condiment manufacturer focused on vinegar, soy sauce, and cooking wine. Closely comparable as a similarly-sized regional player using traditional fermentation, serving as a useful scale and business-model benchmark.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

Compliance2 records

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Funding overview

Funding rounds1 record

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about MGG