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Bells of Lazonby

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uuid0008sar

Namestring
Bells of Lazonby
Legal namestring
Bells of Lazonby Limited
Company typeenum
Private
Founded yearint
1946
Descriptiontext

Bells of Lazonby is a UK family-owned commercial bakery founded in 1946 by John Bell in Lazonby, Cumbria, and still owned and operated by the Bell family. The company runs two distinct production facilities from a single site at Edenholme Bakery: a conventional bakery producing traditional ambient and frozen baked goods (cakes, slices, tarts, loaf cakes, muffins, tray bakes, mince pies, seasonal products), and a dedicated Gluten, Wheat and Milk Free Bakery that avoids 12 of the 14 UK notifiable allergens and produces both vegan-approved and Coeliac Society-approved lines. Its flagship free-from brand, We Love Cake, was the fastest-growing Free From Sweet Bakery brand in the UK for three consecutive years and is the largest Free From Sweet Bakery brand in Australia.

The company operates a B2B wholesale go-to-market with three primary channels: UK key retailers (under company brands and private label), large UK food service providers including the national coffee shop sector (entered 2009), and overseas export markets supplied under the We Love Cake brand and via private label development at full-container scale. Technology is industrial rather than digital: an on-site NPD Development Kitchen, an in-house engineering team capable of building bespoke production machinery, and 2,250+ years of collective baking experience across the workforce. The most recent material investment is a £1 million, 450 sqm capacity expansion completed in November 2025.

Revenue is not publicly disclosed. The company is privately held as Bells of Lazonby Limited with 251–500 employees, holds BRC Grade AA, RSPO, Vegan Society, and Coeliac Society certifications, and was awarded the Queen's Award for Enterprise in 2006 for innovation in the Free From category.

Short descriptiontext

Bells of Lazonby is a UK family-owned bakery founded in 1946, operating conventional and dedicated gluten, wheat, and milk-free production facilities. It supplies UK retailers, food service operators, and export markets with ambient and frozen bakery products under its We Love Cake free-from brand.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
251–500
akta.pro rankint
HeadquartersPenrith, United Kingdom
HQ citystring
Penrith
HQ countrystring
United Kingdom
HQ regionstring
Europe
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
commercial bakery manufacturing, free-from sweet bakery, gluten-free bakery products, bakery wholesale supply, private label bakery
Industry4 codes
1Specialty Bakery Manufacturing (Gluten-Free, Artisan, Health-Focused)
CodeAFAKAAAGPrimaryYes
2Frozen & Par-Baked Bakery Production
CodeTHAFAFAKPrimaryNo
3Private Label & Contract Bakery Wholesale
CodeAFAIAFAKPrimaryNo
4Specialty Dietary Bakeries (Gluten-Free, Vegan, Allergen-Friendly)
CodeTHAFAFAIPrimaryNo
NAICS code2 codes
  • Commercial Bakeries311812
  • Frozen Cakes, Pies, and Other Pastries Manufacturing311813
SIC code1 code
  • Bakery Products2050
Product category
Commercial Bakery Manufacturing
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model3 records
1Retail Wholesale
TypeOne Time License
Description

Wholesale supply of baked goods to key retailers. Products sold under company's own brands including 'We Love Cake' and as private label to retail chains.

bellsoflazonby.co.uk
2Food Service Supply
TypeOne Time License
Description

Supply to large food service providers including national coffee shop sector, caterers, and hospitality businesses. Entered National Coffee Shop Sector in 2009.

bellsoflazonby.co.uk
3Export/Private Label
TypeLicensing Royalties
Description

Export manufacturing under 'We Love Cake' brand and private label development for overseas partners. Manufacturing at scale to deliver full containers throughout the year.

bellsoflazonby.co.uk
Marketing channels3 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Supply Chain, Personnel, Operations, Infrastructure, Technology or R&D, Marketing or Sales
GTM typeB2B
B2B
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Brand1 record
1We Love Cake
Description

Flagship Free From brand offering gluten, wheat and milk free bakery products. The fastest growing Free From Sweet Bakery brand in the UK over the past 3 years (YOY 2022/2023 Nielsen data), and the largest Free From Sweet Bakery brand in Australia since 2020.

bellsoflazonby.co.uk
Core offering1 text field

Bells of Lazonby is a B2B bakery manufacturer producing both conventional and free-from (gluten, wheat and milk free) baked goods through two separate bakeries. The company supplies key retailers, large food service providers, and export partners with cakes, slices, pies, tarts, muffins, loaf cakes, tray bakes, mini bites, and cereals under the company's own brands (including 'We Love Cake') and private label. Products are offered in ambient and frozen formats across retail multi-packs, foodservice, and bulk packaging.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 3 values shown
  • Fastest growing Free From Sweet Bakery brand in UK for 3 consecutive years (2020-2023)
+2 more records
Product overview1 text field

Bells of Lazonby is a family bakery established in 1946, operating two bakeries: a Conventional Bakery and a dedicated Gluten, Wheat and Milk Free Bakery. Their product portfolio includes conventional products (mince pies, tarts, cutting cakes, round cakes, loaf cakes, mini bites, cake slices, tray bakes) alongside free-from alternatives under the We Love Cake sub-brand, which is the fastest growing Free From Sweet Bakery brand in the UK. The company offers both ambient and frozen formats across retail multi-packs, foodservice, and bulk channels. In 2023, they expanded into frozen and chilled desserts. Products are produced with RSPO certification, Vegan Society approval, and Coeliac Society approval, with BRC accreditation at Grade AA.

Product and service5 records
1Conventional Bakery Range
CategoryConventional bakery
Description

B2B batch-baked conventional products including mince pies, tarts, cutting cakes, round cakes, loaf cakes, mini bites, cake slices, and tray bakes, supplied in ambient and frozen formats for retail and food service customers.

2Free From Bakery Range
CategoryFree-from bakery
Description

Dedicated Gluten, Wheat and Milk Free bakery avoiding 12 of 14 notifiable allergens, producing cake slices, mini bites, pies and tarts, snack bars, muffins, loaf cakes, mince pies, seasonal products, and cereals including porridge, muesli and granola with vegan production capability. Supplied to retail multi-packs, foodservice, and bulk channels.

3We Love Cake Brand
CategoryFree-from sweet bakery sub-brand
Description

Flagship Free-From brand offering gluten, wheat and milk free sweet bakery products including sticky toffee slices, raspberry ripple slices, mince pies, and other sweet bakery items. Fastest growing Free From Sweet Bakery brand in the UK for 3 consecutive years and largest Free From Sweet Bakery brand in Australia since 2020.

4We Love Cake Frozen and Chilled Desserts
CategoryFrozen free-from desserts
Description

Frozen and chilled free-from desserts under the We Love Cake sub-brand, extending the company's free-from offering into the frozen and chilled dessert category for family favourites.

5Export Private Label Development
CategoryExport and private label
Description

Bespoke private label and We Love Cake branded export development for overseas partners, with scaled batch manufacturing to deliver full containers of product throughout the year.

Scale indicator6 records

Each record includes

Type, Value, Description, Source

Recent move13 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

UK private-label bakery manufacturer producing ambient and frozen cakes, slices and tray bakes for major retailers. Direct peer in the private-label and branded B2B wholesale bakery space, with similar customer types and product formats.

TypeDirect peer
Description

UK-listed commercial bakery manufacturer supplying cakes, bread and free-from products to major retailers and foodservice. Directly comparable B2B wholesale model with both own-label and branded product lines, multi-site manufacturing, and overlapping customer set with Bells.

TypeBroad incumbent
Description

UK-listed ambient foods manufacturer with major cake and bakery brands (Mr Kipling, Cadbury cakes) sold through grocery. Broad incumbent with overlapping customers and product categories, though primarily branded ambient rather than free-from specialist.

TypeEmerging player
Description

European gluten-free food specialist expanding its bread and sweet bakery range into UK retail. Comparable as a specialist free-from bakery competitor at greater scale internationally, with growing UK presence overlapping with We Love Cake in retailers.

TypeBroad incumbent
Description

Family-owned UK bakery giant producing bread, rolls and baked goods at scale for grocery and foodservice. Comparable as a multi-generational family bakery with strong retail relationships, though specialising in conventional rather than free-from products.

TypeEmerging player
Description

UK gluten-free baked goods brand owned by Hostess Brands, producing cakes, macaroons and confectionery. Overlaps with We Love Cake in free-from sweet bakery but with smaller scale and narrower product range.

TypeRegional player
Description

Irish free-from and healthy food brand producing cereals, biscuits and snacks. Comparable free-from positioning to We Love Cake but primarily serving the Republic of Ireland market rather than direct UK competition.

TypeBroad incumbent
Description

Global food and retail conglomerate whose Allied Bakeries business produces Kingsmill and other bread/bakery brands for UK grocery. Broader incumbent competing for the same retailer shelf and foodservice contracts as Bells, primarily in conventional bakery.

TypeDirect peer
Description

UK-based gluten-free bakery specialist selling bread and bakery products through major grocery retailers and foodservice. Closest direct competitor to Bells' We Love Cake range in the UK Free From sweet bakery category.

TypeBroad incumbent
Description

Global natural and free-from food group whose Newburn Bakehouse range competes head-on with Bells in UK gluten-free bread and bakery. Larger incumbent with broader portfolio but directly overlapping in the free-from sweet bakery category.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat5 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers3 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment4 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature4 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles2 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
Compliance4 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Bells of Lazonby

Commercial Bakery Manufacturingbellsoflazonby.co.uk

Bells of Lazonby is a UK family-owned bakery founded in 1946, operating conventional and dedicated gluten, wheat, and milk-free production facilities. It supplies UK retailers, food service operators, and export markets with ambient and frozen bakery products under its We Love Cake free-from brand.

What Bells of Lazonby does

Bells of Lazonby is a UK family-owned commercial bakery founded in 1946 by John Bell in Lazonby, Cumbria, and still owned and operated by the Bell family. The company runs two distinct production facilities from a single site at Edenholme Bakery: a conventional bakery producing traditional ambient and frozen baked goods (cakes, slices, tarts, loaf cakes, muffins, tray bakes, mince pies, seasonal products), and a dedicated Gluten, Wheat and Milk Free Bakery that avoids 12 of the 14 UK notifiable allergens and produces both vegan-approved and Coeliac Society-approved lines. Its flagship free-from brand, We Love Cake, was the fastest-growing Free From Sweet Bakery brand in the UK for three consecutive years and is the largest Free From Sweet Bakery brand in Australia.

The company operates a B2B wholesale go-to-market with three primary channels: UK key retailers (under company brands and private label), large UK food service providers including the national coffee shop sector (entered 2009), and overseas export markets supplied under the We Love Cake brand and via private label development at full-container scale. Technology is industrial rather than digital: an on-site NPD Development Kitchen, an in-house engineering team capable of building bespoke production machinery, and 2,250+ years of collective baking experience across the workforce. The most recent material investment is a £1 million, 450 sqm capacity expansion completed in November 2025.

Revenue is not publicly disclosed. The company is privately held as Bells of Lazonby Limited with 251–500 employees, holds BRC Grade AA, RSPO, Vegan Society, and Coeliac Society certifications, and was awarded the Queen's Award for Enterprise in 2006 for innovation in the Free From category.

Bells of Lazonby firmographics

Firmographics
Name
Bells of Lazonby
Legal name
Bells of Lazonby Limited
Website
https://bellsoflazonby.co.uk
Company type
Private
Founded year
1946
Operating status
Operating
Headcount range
251–500 employees
Short description
Bells of Lazonby is a UK family-owned bakery founded in 1946, operating conventional and dedicated gluten, wheat, and milk-free production facilities. It supplies UK retailers, food service operators, and export markets with ambient and frozen bakery products under its We Love Cake free-from brand.
Ownership category
akta.pro rank

Bells of Lazonby industry classification

Industry
Product category
Commercial Bakery Manufacturing
NAICS
Commercial Bakeries (311812), Frozen Cakes, Pies, and Other Pastries Manufacturing (311813)
SIC
Bakery Products (2050)
akta.pro primary industry
Specialty Bakery Manufacturing (Gluten-Free, Artisan, Health-Focused) (AFAKAAAG)
akta.pro secondary industries
Frozen & Par-Baked Bakery Production (THAFAFAK), Private Label & Contract Bakery Wholesale (AFAIAFAK), Specialty Dietary Bakeries (Gluten-Free, Vegan, Allergen-Friendly) (THAFAFAI)

Keywords

  • Commercial bakery manufacturing
  • Free-from sweet bakery
  • Gluten-free bakery products
  • Bakery wholesale supply
  • Private label bakery

Where Bells of Lazonby is headquartered

Location

Headquarters

HQ city
Penrith
HQ country
United Kingdom
HQ region
Europe

Offices1 record

Markets served

Bells of Lazonby business model

Business model
GTM type
B2B
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Personnel, Operations, Infrastructure, Technology or R&D, Marketing or Sales

Revenue model

  1. Retail Wholesale: Wholesale supply of baked goods to key retailers. Products sold under company's own brands including 'We Love Cake' and as private label to retail chains.
  2. Food Service Supply: Supply to large food service providers including national coffee shop sector, caterers, and hospitality businesses. Entered National Coffee Shop Sector in 2009.
  3. Export/Private Label: Export manufacturing under 'We Love Cake' brand and private label development for overseas partners. Manufacturing at scale to deliver full containers throughout the year.

Go-to-market motion1 record

Distribution channels3 records

Marketing channels3 records

Bells of Lazonby product offering

Product offering

Core offering

Bells of Lazonby is a B2B bakery manufacturer producing both conventional and free-from (gluten, wheat and milk free) baked goods through two separate bakeries. The company supplies key retailers, large food service providers, and export partners with cakes, slices, pies, tarts, muffins, loaf cakes, tray bakes, mini bites, and cereals under the company's own brands (including 'We Love Cake') and private label. Products are offered in ambient and frozen formats across retail multi-packs, foodservice, and bulk packaging.

Product overview

Bells of Lazonby is a family bakery established in 1946, operating two bakeries: a Conventional Bakery and a dedicated Gluten, Wheat and Milk Free Bakery. Their product portfolio includes conventional products (mince pies, tarts, cutting cakes, round cakes, loaf cakes, mini bites, cake slices, tray bakes) alongside free-from alternatives under the We Love Cake sub-brand, which is the fastest growing Free From Sweet Bakery brand in the UK. The company offers both ambient and frozen formats across retail multi-packs, foodservice, and bulk channels. In 2023, they expanded into frozen and chilled desserts. Products are produced with RSPO certification, Vegan Society approval, and Coeliac Society approval, with BRC accreditation at Grade AA.

Differentiator

Problem solved

Functional benefit

Brands

  • We Love Cake: Flagship Free From brand offering gluten, wheat and milk free bakery products. The fastest growing Free From Sweet Bakery brand in the UK over the past 3 years (YOY 2022/2023 Nielsen data), and the largest Free From Sweet Bakery brand in Australia since 2020.

Products and services

  • Conventional Bakery Range B2B batch-baked conventional products including mince pies, tarts, cutting cakes, round cakes, loaf cakes, mini bites, cake slices, and tray bakes, supplied in ambient and frozen formats for retail and food service customers.
  • Free From Bakery Range Dedicated Gluten, Wheat and Milk Free bakery avoiding 12 of 14 notifiable allergens, producing cake slices, mini bites, pies and tarts, snack bars, muffins, loaf cakes, mince pies, seasonal products, and cereals including porridge, muesli and granola with vegan production capability. Supplied to retail multi-packs, foodservice, and bulk channels.
  • We Love Cake Brand Flagship Free-From brand offering gluten, wheat and milk free sweet bakery products including sticky toffee slices, raspberry ripple slices, mince pies, and other sweet bakery items. Fastest growing Free From Sweet Bakery brand in the UK for 3 consecutive years and largest Free From Sweet Bakery brand in Australia since 2020.
  • We Love Cake Frozen and Chilled Desserts Frozen and chilled free-from desserts under the We Love Cake sub-brand, extending the company's free-from offering into the frozen and chilled dessert category for family favourites.
  • Export Private Label Development Bespoke private label and We Love Cake branded export development for overseas partners, with scaled batch manufacturing to deliver full containers of product throughout the year.

Quantifiable outcome

  • Fastest growing Free From Sweet Bakery brand in UK for 3 consecutive years (2020-2023)
  • +2 more outcomes

Companies that use Bells of Lazonby

Customer profile

Named customers3 records

Segments4 records

Ideal customer profiles3 records

Bells of Lazonby technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature4 records

Bells of Lazonby partnerships and signals

Strategic signal

Scale indicators6 records

Recent moves13 records

Expansion highlights4 records

Bells of Lazonby competitors and assessment

Company assessment

Direct peers

  • Bakeaway: UK private-label bakery manufacturer producing ambient and frozen cakes, slices and tray bakes for major retailers. Direct peer in the private-label and branded B2B wholesale bakery space, with similar customer types and product formats.
  • Finsbury Food Group: UK-listed commercial bakery manufacturer supplying cakes, bread and free-from products to major retailers and foodservice. Directly comparable B2B wholesale model with both own-label and branded product lines, multi-site manufacturing, and overlapping customer set with Bells.
  • Genius Foods (Genius Gluten Free): UK-based gluten-free bakery specialist selling bread and bakery products through major grocery retailers and foodservice. Closest direct competitor to Bells' We Love Cake range in the UK Free From sweet bakery category.

Broad incumbents

  • Premier Foods: UK-listed ambient foods manufacturer with major cake and bakery brands (Mr Kipling, Cadbury cakes) sold through grocery. Broad incumbent with overlapping customers and product categories, though primarily branded ambient rather than free-from specialist.
  • Warburtons: Family-owned UK bakery giant producing bread, rolls and baked goods at scale for grocery and foodservice. Comparable as a multi-generational family bakery with strong retail relationships, though specialising in conventional rather than free-from products.
  • Associated British Foods (Kingsmill, Sunblest): Global food and retail conglomerate whose Allied Bakeries business produces Kingsmill and other bread/bakery brands for UK grocery. Broader incumbent competing for the same retailer shelf and foodservice contracts as Bells, primarily in conventional bakery.
  • Hain Celestial (Newburn Bakehouse): Global natural and free-from food group whose Newburn Bakehouse range competes head-on with Bells in UK gluten-free bread and bakery. Larger incumbent with broader portfolio but directly overlapping in the free-from sweet bakery category.

Emerging players

  • Dr. Schär: European gluten-free food specialist expanding its bread and sweet bakery range into UK retail. Comparable as a specialist free-from bakery competitor at greater scale internationally, with growing UK presence overlapping with We Love Cake in retailers.
  • Mrs Crimble's: UK gluten-free baked goods brand owned by Hostess Brands, producing cakes, macaroons and confectionery. Overlaps with We Love Cake in free-from sweet bakery but with smaller scale and narrower product range.

Regional players

  • Kelkin: Irish free-from and healthy food brand producing cereals, biscuits and snacks. Comparable free-from positioning to We Love Cake but primarily serving the Republic of Ireland market rather than direct UK competition.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights7 records

Customer concentration

Bells of Lazonby social profiles

Digital presence

Bells of Lazonby compliance and trust

Trust signal

Compliance4 records

Bells of Lazonby financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Bells of Lazonby leadership team

Management profile

Number of profiles

Profiles2 records

Bells of Lazonby funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Bells of Lazonby M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Bells of Lazonby

What does Bells of Lazonby do?

Bells of Lazonby is a B2B bakery manufacturer producing both conventional and free-from (gluten, wheat and milk free) baked goods through two separate bakeries. The company supplies key retailers, large food service providers, and export partners with cakes, slices, pies, tarts, muffins, loaf cakes, tray bakes, mini bites, and cereals under the company's own brands (including 'We Love Cake') and private label. Products are offered in ambient and frozen formats across retail multi-packs, foodservice, and bulk packaging.

Is Bells of Lazonby a public or private company?

Bells of Lazonby is a private company. It is classified as family owned and is currently operating.

When was Bells of Lazonby founded?

Bells of Lazonby was founded in 1946. It employs 251 to 500 people.

Where is Bells of Lazonby based?

Bells of Lazonby is headquartered in Penrith, United Kingdom, in the Europe region.

How does Bells of Lazonby make money?

Three revenue lines are on record. Retail Wholesale is the primary driver. The others are food Service Supply and export/Private Label.

Who are Bells of Lazonby's main competitors?

Direct peers on record are Bakeaway, Finsbury Food Group and Genius Foods (Genius Gluten Free). Broad incumbents are Premier Foods, Warburtons, Associated British Foods (Kingsmill, Sunblest) and Hain Celestial (Newburn Bakehouse). Emerging players are Dr. Schär and Mrs Crimble's. Kelkin is listed as a regional player.

Does Bells of Lazonby have an API?

No public API is recorded for Bells of Lazonby.

What industry is Bells of Lazonby in?

Bells of Lazonby's product category is Commercial Bakery Manufacturing. Its primary akta.pro industry code is AFAKAAAG, Specialty Bakery Manufacturing (Gluten-Free, Artisan, Health-Focused), with a secondary code of THAFAFAK, Frozen & Par-Baked Bakery Production. Its NAICS code is 311812 and its SIC code is 2050.

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