Ciccio Restaurant Group
Ciccio Restaurant Group is a privately held, Tampa-based multi-brand restaurant operator running nine distinct dining concepts (healthy fast-casual, Tex-Mex, Italian, soul food) under direct-to-consumer ownership, serving local Tampa Bay consumers via physical locations and third-party digital ordering and reservation platforms.
- Company typePrivate
- Founded2000
- HeadquartersTampa, United States
- Headcount501–1,000
- GTM typeB2C
- OfferingServices
What Ciccio Restaurant Group does
Ciccio Restaurant Group (legal entity: CRG Management, LLC) is a privately held, founder-led multi-brand restaurant operator headquartered at 3140 W Kennedy Blvd, Tampa, Florida. The company operates nine distinct restaurant sub-brands spanning healthy fast-casual (Fresh Kitchen, Ciccio Cali, Green Lemon), Tex-Mex and Mexican (Taco Dirty, Better Byrd), casual American (Daily Eats, Camp Tampa), specialty concepts (Water & Flour SoHo, Sweet Soul), and Italian (Jay Luigi). Ciccio was founded by James Lanza, who began the business in New York City roughly 25 years ago before relocating to Tampa Bay, where the company now concentrates its operations. The group is named after Lanza's father, Frank (Ciccio) Lanza, the founder of L3 Communications, and is family-controlled with no disclosed external institutional investors.
The company runs a direct-to-consumer model through owned physical restaurant locations and digital channels. Its technology layer is built entirely on third-party integrations: AlohaOrderOnline powers direct online ordering for the Ciccio Cali and Better Byrd brands; OpenTable handles reservations for the Ciccio's Water Tampa location; and MyGuestAccount (PCI-compliant, SSL-encrypted) supports a unified e-gift card program usable across all participating CRG concepts with no fees and no expiration. The group markets through brand-level Facebook, Twitter, and Instagram accounts, and operates a formal partnership program that solicits entrepreneurial partners rather than franchisees to extend concepts into new markets.
Revenue is generated almost exclusively from restaurant food and beverage sales, supplemented by e-gift card purchases. The company targets general local consumers in the Tampa Bay area across a horizontal segmentation strategy, emphasizing repeat visits, brand-level diversity, and team culture as primary success metrics. Reported headcount is 501-1,000 employees; financial figures, unit counts per brand, and revenue are not publicly disclosed.
Ciccio Restaurant Group firmographics
Firmographics- Name
- Ciccio Restaurant Group
- Legal name
- CRG Management, LLC
- Website
- https://cicciorestaurantgroup.com
- Company type
- Private
- Founded year
- 2000
- Operating status
- Operating
- Headcount range
- 501–1,000 employees
- Short description
- Ciccio Restaurant Group is a privately held, Tampa-based multi-brand restaurant operator running nine distinct dining concepts (healthy fast-casual, Tex-Mex, Italian, soul food) under direct-to-consumer ownership, serving local Tampa Bay consumers via physical locations and third-party digital ordering and reservation platforms.
- Ownership category
- akta.pro rank
Ciccio Restaurant Group industry classification
Industry- Product category
- Multi-brand restaurants
- NAICS
- Full-Service Restaurants (722511), Limited-Service Restaurants (722513), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Casual Dining Restaurants (THAFACAB)
- akta.pro secondary industries
- Ethnic & Regional Cuisine Restaurants (THAFACAD), Regional/Ethnic Specialty Fast Casual (e.g., Indian, Caribbean, African, Eastern European) (THAFABAM)
Keywords
Where Ciccio Restaurant Group is headquartered
LocationHeadquarters
- HQ city
- Tampa
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Ciccio Restaurant Group business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Technology or R&D, Infrastructure
Revenue model
- Restaurant Food and Beverage Sales: Revenue from multiple restaurant concepts including Cali, Fresh Kitchen, Taco Dirty, Green Lemon, Daily Eats, Water & Flour SoHo, Camp Tampa, Sweet Soul, and Jay & Luigi. Customers order online or dine in-person.
- Gift Card Sales: E-gift cards sold with no expiration date and no fees, usable at any participating CRG restaurant location for food and retail purchases.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | E-Gift Cards |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels3 records
Ciccio Restaurant Group product offering
Product offeringCore offering
Ciccio Restaurant Group operates nine distinct restaurant brands across the Tampa Bay, Florida area, offering diverse cuisines including healthy fast-casual (Fresh Kitchen, Green Lemon, Ciccio Cali), Tex-Mex (Taco Dirty, Better Byrd), casual dining (Daily Eats, Camp Tampa), and specialty concepts (Water & Flour SoHo, Sweet Soul, Jay Luigi). Customers can dine in at physical locations, order online via AlohaOrderOnline, make reservations through OpenTable, and purchase e-gift cards redeemable across participating CRG restaurants.
Product overview
Ciccio Restaurant Group is a multi-brand restaurant company operating nine distinct restaurant concepts across the Tampa Bay, Florida area and beyond. The portfolio includes health-focused concepts (Fresh Kitchen, Ciccio Cali, Green Lemon), Tex-Mex (Taco Dirty), casual dining (Daily Eats, Camp Tampa), and specialty concepts (Water & Flour Soho, Sweet Soul, Jay Luigi). The company operates primarily from Tampa, Florida with origins in New York City over 25 years ago. Each brand operates independently with its own online ordering system and physical locations, unified under the Ciccio Restaurant Group umbrella.
Differentiator
Problem solved
Functional benefit
Brands
- Ciccio Cali: California cuisine restaurant brand operated by Ciccio Restaurant Group
- Better Byrd
- Fresh Kitchen
- Green Lemon
- Daily Eats
- Water and Flour SoHo
- Camp Tampa
- Sweet Soul
- Jay Luigi
- Taco Dirty
Products and services
- Taco Dirty
Companies that use Ciccio Restaurant Group
Customer profileSegments1 record
Ideal customer profiles1 record
Ciccio Restaurant Group technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration6 records
Feature1 record
Ciccio Restaurant Group partnerships and signals
Strategic signalPartnerships
Two partnerships are on record, tiered core.
- OpentablecoreOpenTable integration used for restaurant reservations at Ciccio's Water, allowing customers to make online reservations through the OpenTable platform.
- AlohaOrderOnlinecoreAlohaOrderOnline platform powers online ordering for multiple CRG brands including Ciccio Cali and Better Byrd, enabling direct digital ordering capabilities.
Scale indicators3 records
Recent moves6 records
Expansion highlights4 records
Ciccio Restaurant Group competitors and assessment
Company assessmentDirect peers
- First Watch Restaurant Group: Public Florida-headquartered breakfast/brunch/lunch chain with a healthy, fresh positioning. Highly comparable to CRG on geography (Tampa Bay), health-conscious menu focus, and multi-unit operator profile.
- PDQ (PDQ Chicken): Tampa-based fast-casual chicken chain with multiple units in the same Florida market. Comparable as a Tampa-anchored, multi-unit fast-casual operator targeting health/value-conscious consumers.
- Fox Restaurant Concepts: Multi-concept restaurant group operating multiple differentiated brands (Sauce, Modern Market, North Italia). Comparable as a privately-held operator running multiple distinct cuisine concepts under one portfolio umbrella.
Broad incumbents
- Darden Restaurants: Large public multi-brand casual-dining operator (Olive Garden, LongHorn, Yard House, Cheddar's). Comparable as a multi-brand restaurant group strategy, though far larger and nationally diversified rather than regionally concentrated like CRG.
- Bloomin' Brands: Tampa-based public multi-brand casual-dining group (Outback, Carrabba's, Bonefish, Fleming's). Highly relevant for shared Tampa HQ, multi-brand portfolio model, and overlapping casual-dining target customer.
- Cracker Barrel Old Country Store: Public multi-unit casual-dining operator with broad Southern/soul-food-adjacent menu overlap (Sweet Soul). Comparable on the casual-dining plus comfort-food segment and brand-portfolio operating model.
- Restaurant Brands International: Global multi-brand QSR/fast-casual holding company (Burger King, Tim Hortons, Popeyes, Firehouse). Comparable as a multi-brand restaurant portfolio operator, though at much greater scale and on the QSR rather than casual-dining side.
- Inspire Brands: Multi-brand restaurant platform (Arby's, Buffalo Wild Wings, Sonic, Dunkin', Jimmy John's, Baskin-Robbins). Comparable as a roll-up multi-brand restaurant strategy, though at far larger scale and PE-backed.
Regional players
- 4 Rivers Smokehouse: Florida-founded fast-casual BBQ group with multiple locations in the Tampa/Orlando corridor. Comparable as a Florida-rooted multi-unit restaurant concept that scaled within the same regional market CRG dominates.
- Beef 'O' Brady's: Tampa-headquartered family-sports-casual-dining chain with Florida/regional unit footprint. Comparable as a Tampa-anchored multi-unit restaurant operator with a similar founder/family ownership heritage and regional concentration profile.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks5 records
Key highlights7 records
Customer concentration
Ciccio Restaurant Group social profiles
Digital presenceCiccio Restaurant Group compliance and trust
Trust signalCompliance1 record
Ciccio Restaurant Group financial estimates
Financial estimateRevenue estimate
Valuation estimate
Ciccio Restaurant Group leadership team
Management profileNumber of profiles
Profiles1 record
Ciccio Restaurant Group subsidiaries and ownership
Company hierarchySubsidiaries10 records
Ciccio Restaurant Group funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Ciccio Restaurant Group M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Ciccio Restaurant Group
What does Ciccio Restaurant Group do?
Ciccio Restaurant Group operates nine distinct restaurant brands across the Tampa Bay, Florida area, offering diverse cuisines including healthy fast-casual (Fresh Kitchen, Green Lemon, Ciccio Cali), Tex-Mex (Taco Dirty, Better Byrd), casual dining (Daily Eats, Camp Tampa), and specialty concepts (Water & Flour SoHo, Sweet Soul, Jay Luigi). Customers can dine in at physical locations, order online via AlohaOrderOnline, make reservations through OpenTable, and purchase e-gift cards redeemable across participating CRG restaurants.
Is Ciccio Restaurant Group a public or private company?
Ciccio Restaurant Group is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Ciccio Restaurant Group founded?
Ciccio Restaurant Group was founded in 2000. It employs 501 to 1,000 people.
Where is Ciccio Restaurant Group based?
Ciccio Restaurant Group is headquartered in Tampa, United States, in the North America region.
How does Ciccio Restaurant Group make money?
Two revenue lines are on record. Restaurant Food and Beverage Sales are the primary driver. The others are gift Card Sales.
Who are Ciccio Restaurant Group's main competitors?
Direct peers on record are First Watch Restaurant Group, PDQ (PDQ Chicken) and Fox Restaurant Concepts. Broad incumbents are Darden Restaurants, Bloomin' Brands, Cracker Barrel Old Country Store, Restaurant Brands International and Inspire Brands. Regional players are 4 Rivers Smokehouse and Beef 'O' Brady's.
Does Ciccio Restaurant Group have an API?
No public API is recorded for Ciccio Restaurant Group.
What industry is Ciccio Restaurant Group in?
Ciccio Restaurant Group's product category is Multi-brand restaurants. Its primary akta.pro industry code is THAFACAB, Casual Dining Restaurants, with a secondary code of THAFACAD, Ethnic & Regional Cuisine Restaurants. Its NAICS code is 722511 and its SIC code is 5810.