Bien Cuit
- Company typePrivate
- Founded2011
- HeadquartersBrooklyn, United States
- Headcount11–50
- GTM typeB2B and B2C
- OfferingHardware or Manufacturing
What Bien Cuit does
Bien Cuit is a Brooklyn-based artisan bakery founded in 2011 by Chef Zachary Golper and Kate Wheatcroft, operating three retail storefronts (Smith Street, Franklin Avenue in Brooklyn, and Grand Central Market in Manhattan) plus a dedicated wholesale production bakery in Sunset Park. The company's core product is hand-shaped, small-batch bread using traditional French techniques, with a signature slow fermentation process of 16-68 hours per loaf and an extended bake that produces a dark, caramelized mahogany crust — the "bien cuit" ("well done") style from which the brand takes its name. Beyond bread, the bakery offers viennoiserie (croissants, pain au chocolat, danishes), sandwiches, quiches, cookies, and specialty cakes and tarts, including vegan and gluten-free items.
The business operates three revenue streams: direct retail sales through the three physical locations, wholesale distribution of bread and pastry to 100+ restaurants and hospitality businesses across New York City, and regional/national shipping via a dedicated provisions e-commerce site and a partnership with Goldbelly. A 2015 cookbook, "Bien Cuit: The Art of Bread," and a sourdough starter kit extend the brand into publishing and home-baking products. The wholesale channel operates with a dedicated team and, by the company's own admission, maintains waitlists for new clients when production capacity is constrained, indicating a quality-first, capacity-limited growth posture.
Bien Cuit sources flour from small regional mills practicing regenerative agriculture (Les Moulins de Soulanges in Quebec, Farmer Ground Flour in New York State) as part of its ingredient-provenance strategy. Founder Zachary Golper's 13 years of training under World Champion Bakers and M.O.F. recipients, combined with five consecutive James Beard Award nominations for Outstanding Baker (2015-2019), anchors the brand's credibility. The company is a privately held New York LLC with no institutional outside investment disclosed; pricing is not publicly listed and varies by product and channel.
Bien Cuit firmographics
Firmographics- Name
- Bien Cuit
- Legal name
- Bien Cuit, LLC
- Website
- https://biencuit.com
- Company type
- Private
- Founded year
- 2011
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
Bien Cuit industry classification
Industry- Product category
- Artisan Bakery
- NAICS
- Retail Bakeries (311811), Commercial Bakeries (311812)
- SIC
- Bakery Products (2050)
- akta.pro primary industry
- Retail Bakeries (Bread & Daily Bakery) (THAFAFAA)
- akta.pro secondary industries
- Patisseries & Viennoiserie (French-Style) (THAFAFAB), Specialty Bakery Manufacturing (Gluten-Free, Artisan, Health-Focused) (AFAKAAAG)
Keywords
Where Bien Cuit is headquartered
LocationHeadquarters
- HQ city
- Brooklyn
- HQ country
- United States
- HQ region
- North America
Offices4 records
Markets served
Bien Cuit business model
Business model- GTM type
- B2B and B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Personnel, Operations, Marketing or Sales
Revenue model
- Retail Bakery Sales: Direct sales of breads, pastries, sandwiches, and beverages through three physical bakery locations in New York City.
- Wholesale Distribution: Bulk bread and pastry sales to restaurants, cafes, and hospitality businesses throughout New York City.
- Regional Shipping: Nationwide shipping of select products through biencuitprovisions.com for customers outside NYC delivery range, facilitated by Goldbelly.
- Cookbook Sales: Sales of 'Bien Cuit: The Art of Bread' cookbook published in 2015.
Go-to-market motion2 records
Distribution channels3 records
Marketing channels4 records
Bien Cuit product offering
Product offeringCore offering
Bien Cuit manufactures and sells artisan breads and French-style pastries from three Brooklyn/Manhattan retail locations, a Sunset Park wholesale bakery, and a regional shipping program. Each loaf is mixed in small batches, shaped by hand, and slow-fermented 16-68 hours before extended low-temperature baking that produces the signature dark, caramelized 'bien cuit' crust. The product range covers sourdough and traditional French breads, viennoiserie (croissants, danishes, pain au chocolat), sandwiches, quiche, cookies, cakes/tarts, plus a cookbook and DIY sourdough starter kits.
Product overview
Bien Cuit is an artisan bakery offering a portfolio of hand-crafted breads, French viennoiserie pastries, sandwiches, quiches, and specialty cakes and sweets. The core products are breads (including signature miche, baguettes, and sourdough varieties) and pastries (croissants, danishes, pain au chocolat). Additional offerings include ready-made sandwiches, wholesale bread and pastry for B2B clients, a published cookbook, and sourdough starter kits for home bakers. The bakery operates three retail locations in Brooklyn and Manhattan with a focus on traditional French techniques and slow fermentation (16-68 hours).
Differentiator
Problem solved
Functional benefit
Products and services
- Artisan Breads Hand-shaped, slow-fermented artisan breads including signature miche, baguettes, campagne, multigrain, olive campagne, pain de mie, rye, and specialty loaves baked daily in small batches for retail and wholesale customers.
- Viennoiserie (French Breakfast Pastries) Traditional French viennoiserie including croissants, almond croissants, pain au chocolat, ham & brie croissants, cinnamon sugar roulé, pane dolce, and seasonal danishes.
- Sandwiches & Quiche Ready-to-eat sandwiches on house-made breads (French ham, turkey & Swiss, ciabatta-based options) and assorted quiche varieties sold at retail locations.
- Cakes, Tarts & Sweets Assortment of cakes, tarts, and desserts including gateau breton, yuzu passionfruit tart, raspberry bay leaf tart, pound cakes, cookies, brownies, and blondies.
- Cookies House-made cookies including chocolate chip, ginger molasses, salted chocolate buckwheat (gluten-free option), cocoa nib shortbread, and sweet corn cookie.
- Wholesale Bread & Pastry Supply B2B wholesale offerings of sourdough loaves, pullman loaves, sandwich buns and rolls, breakfast pastries, and seasonal items supplied to NYC restaurants, cafes, and hospitality businesses from a dedicated Sunset Park production facility.
- Bien Cuit: The Art of Bread Cookbook Published cookbook featuring Chef Zachary Golper's recipes and techniques for breads, biscuits, scones, and slow-fermentation baking from the Brooklyn bakery.
- Sourdough Starter Kit DIY sourdough starter kit with miche and companion book for home bakers to create artisan bread, sold through biencuitprovisions.com.
- Beverages Coffee drinks, tea, cold brew, chai, matcha, and bottled beverages including Saratoga Waters and specialty sodas served across the bakery's retail locations.
Quantifiable outcome
- 68 hours maximum fermentation time
- +2 more outcomes
Companies that use Bien Cuit
Customer profileNamed customers2 records
Segments3 records
Ideal customer profiles2 records
Bien Cuit technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration2 records
Feature3 records
Bien Cuit partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered core.
- GoldbellycoreGoldbelly provides nationwide shipping of select products from the Bien Cuit website and processes payments through their platform. Customers create accounts and tender payment through Goldbelly when ordering for nationwide delivery.
- Les Moulins de SoulangescoreQuebec mill providing 'transitional organic' flour to Bien Cuit. Supports grain farmers who are mid-transition to organic certification by paying prices comparable to certified organic, offsetting the expensive three-year conversion process.
- Farmer Ground FlourcoreNew York-based mill providing fresh, organic, local, stoneground flour. Committed to the sustainable grain economy by bringing together the ancient triumvirate of farmer, miller, and baker. Bien Cuit uses wheat grown and milled in New York State as part of their flour mix.
Scale indicators5 records
Recent moves9 records
Expansion highlights5 records
Bien Cuit competitors and assessment
Company assessmentMarket position
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Bien Cuit social profiles
Digital presenceBien Cuit financial estimates
Financial estimateRevenue estimate
Valuation estimate
Bien Cuit leadership team
Management profileNumber of profiles
Profiles2 records
Bien Cuit funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Bien Cuit M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Bien Cuit
What does Bien Cuit do?
Bien Cuit manufactures and sells artisan breads and French-style pastries from three Brooklyn/Manhattan retail locations, a Sunset Park wholesale bakery, and a regional shipping program. Each loaf is mixed in small batches, shaped by hand, and slow-fermented 16-68 hours before extended low-temperature baking that produces the signature dark, caramelized 'bien cuit' crust. The product range covers sourdough and traditional French breads, viennoiserie (croissants, danishes, pain au chocolat), sandwiches, quiche, cookies, cakes/tarts, plus a cookbook and DIY sourdough starter kits.
Is Bien Cuit a public or private company?
Bien Cuit is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Bien Cuit founded?
Bien Cuit was founded in 2011. It employs 11 to 50 people.
Where is Bien Cuit based?
Bien Cuit is headquartered in Brooklyn, United States, in the North America region.
How does Bien Cuit make money?
Four revenue lines are on record. Retail Bakery Sales are the primary driver. The others are wholesale Distribution, regional Shipping and cookbook Sales.
Does Bien Cuit have an API?
No public API is recorded for Bien Cuit.
What industry is Bien Cuit in?
Bien Cuit's product category is Artisan Bakery. Its primary akta.pro industry code is THAFAFAA, Retail Bakeries (Bread & Daily Bakery), with a secondary code of THAFAFAB, Patisseries & Viennoiserie (French-Style). Its NAICS code is 311811 and its SIC code is 2050.