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Food & Wine

Full company profile

uuid000af48

Namestring
Food & Wine
Legal namestring
Food & Wine
Websiteurl
foodandwine.com
Company typeenum
Private
Founded yearint
1978
Descriptiontext

Food & Wine is a culinary media brand founded in 1978, currently operating as a subsidiary of People Inc. (formerly Dotdash Meredith), a diversified American publishing conglomerate. The brand produces editorial content across food, drink, restaurants, travel, and product categories, anchored by a proprietary archive of 12,000+ chef-developed, expert-tested recipes. Distribution spans the foodandwine.com website (16.4M monthly readers), a print magazine, email newsletters, social channels (Instagram, Facebook, YouTube, X/Twitter), a mobile app, the Tinfoil Swans podcast, and third-party aggregators including Apple News+.

The core product surface consists of the Food & Wine website, the print magazine, and the recipe database, extended by three proprietary franchises: the Best New Chefs annual recognition program, the Global Tastemakers culinary travel awards (now in its fourth year, voted on by 400+ industry experts), and the Food & Wine Classic live events held in Aspen and Charleston. The technology stack is a standard digital media publishing platform with a recipe database and content management system; no API, SDK, or AI/ML capabilities are disclosed.

Food & Wine generates revenue through five streams: print and digital magazine subscriptions (managed via buysub.com), display and sponsored advertising on the website, affiliate commerce on kitchen and food products, brand partnerships and sponsorships, and events. The go-to-market is content-led, leveraging the editorial authority of its franchises to attract a horizontal audience of food enthusiasts, home cooks, wine and drink enthusiasts, culinary travelers, and kitchen consumers. Key commercial partnerships include Resy (sponsored partner for Best New Chefs Restaurant Guide) and Oceania Cruises (flagship cruise/hospitality partnership via Best New Chefs alumni as ship godparents).

Short descriptiontext

Food & Wine is a 1978-founded culinary media brand owned by People Inc., operating foodandwine.com, a print magazine, and a 12,000+ recipe database reaching 16.4M monthly readers. It monetizes via subscriptions, advertising, affiliate commerce, and brand partnerships, anchored by its Best New Chefs and Global Tastemakers franchises.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersDes Moines, United States
HQ citystring
Des Moines
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Keyword5 values
culinary media publishing, recipe content platform, lifestyle magazine, food journalism, wine beverage content
Industry2 codes
1Food, Cooking & Beverage Magazines
CodeMPAJAEAFPrimaryYes
2Food, Wine & Beverage Festivals/Expos
CodeMPAGAFAEPrimaryNo
SIC code1 code
  • Periodicals: Publishing Or Publishing & Printing2721
Product category
Culinary Media & Publishing
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model5 records
1Magazine Subscriptions
TypeSubscription Recurring
Description

Print and digital magazine subscription revenue through subscription management portal at buysub.com

foodandwine.com
2Digital Advertising
TypeAdvertising
Description

Banner advertisements, sponsored content, and display advertising on foodandwine.com website reaching 16.4M monthly readers

foodandwine.com
3Affiliate Commerce
TypeAffiliate Referral
Description

Product recommendations and affiliate links for cookware, appliances, and food products featured in editorial content

foodandwine.com
4Brand Partnerships & Sponsorships
TypeAdvertising
Description

Sponsored content and brand partnerships with food, beverage, and kitchen brands aligned with editorial content

foodandwine.com
5Events
TypeProfessional Services
Description

Events including Global Tastemakers awards and editorial events that create sponsorship and partnership opportunities

foodandwine.com
Marketing channels6 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Marketing or Sales, Operations, Technology or R&D, Supply Chain
Pricing details1 tier
1Magazine subscription pricing not publicly disclosed
ModelSubscriptionBilling cadenceAnnual
Notes

Subscription details managed through external portal at buysub.com with subscription and renewal options visible on website

foodandwine.com
GTM typeB2C
B2C
Offering typeDigital Commerce or Conte…
Digital Commerce or Content
Brand1 of 3 records shown
1Best New Chefs
Description

A prestigious franchise recognizing exceptional emerging culinary talent annually

foodandwine.com
+2 more records
Core offering1 text field

Food & Wine publishes a monthly print magazine and operates foodandwine.com, a digital media platform delivering chef-tested recipes, restaurant reviews, travel guides, drink content, and editorial features about food and beverage culture. The portfolio includes a 12,000+ recipe database, the Best New Chefs franchise, the Global Tastemakers awards, the Tinfoil Swans podcast, email newsletters, and curated product recommendation content.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 2 values shown
  • 16.4M monthly readers
+1 more record
Product overview1 text field

Food & Wine operates as a culinary media brand offering a multi-platform portfolio centered around food and drink culture. The core offering consists of the Food & Wine website (foodandwine.com) and Food & Wine Magazine, which deliver recipes, restaurant reviews, travel guides, drink content, and editorial features. The recipe database serves as a central pillar with over 12,000 chef-tested recipes. Brand extensions include the Best New Chefs franchise (annual talent recognition), the Global Tastemakers Awards (culinary travel awards program), and the Tinfoil Swans Podcast (editorial storytelling). Additional modules include newsletter subscriptions, sweepstakes promotions, and the What to Buy product recommendation section.

Product and service2 records
1Food & Wine Magazine (Print)
CategoryPrint Magazine
Description

Print magazine covering culinary content, recipes, restaurant reviews, and food/drink culture, distributed to subscribers with subscription-based access managed through buysub.com.

2Food & Wine Recipe Database
Scale indicator4 records

Each record includes

Type, Value, Description, Source

Partnership2 partners
Strategic tierFlagshipTypeGTM or Marketing PartnerAnnounced on2025-10-13
Description

Food & Wine's Best New Chefs alumni served as official godparents for the christening of Oceania Cruises' new ship, Oceania Allura. The partnership highlights the cruise line's dedication to culinary excellence, with alumni chefs officiating the November 2025 christening event in Miami and showcasing the ship's culinary features including 12 dining venues and Jacques Pépin's French restaurant.

Strategic tierCoreTypeGTM or Marketing Partner
Description

Resy serves as sponsored partner for the Best New Chefs Restaurant Guide, integrating restaurant reservation capabilities with Food & Wine's editorial restaurant recommendations. The partnership provides readers with easy booking access to featured restaurants.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Digital-first food media brand covering restaurants, dining culture, and food news — competes with Food & Wine for restaurant content and food-obsessed readers but with a digital-native model.

TypeDirect peer
Description

Award-winning digital food publication known for rigorously tested recipes and food science — competes with Food & Wine for the home-cook audience valuing recipe reliability.

TypeDirect peer
Description

Reader-focused food brand with recipes, cooking videos, and a longstanding magazine — a direct peer in the food media category with mass-market consumer reach.

TypeDirect peer
Description

Dotdash Meredith-published food magazine focused on healthier cooking, recipes, and culinary content — a sister-brand under the same People Inc. parent and a direct peer in food media.

TypeDirect peer
Description

Leading wine-focused publication covering wine reviews, ratings, and wine culture with both print and digital editions — directly comparable to Food & Wine's wine editorial pillar (Ray Isle column).

TypeDirect peer
Description

Recipe-centric food media site with a long-running recipe database, tested recipes, and cooking content — directly comparable to Food & Wine's recipe-database value proposition.

TypeDirect peer
Description

Food and culinary travel magazine covering world cuisines, restaurants, and food culture with a print heritage and digital edition — directly comparable editorial positioning to Food & Wine's food-plus-travel mix.

TypeDirect peer
Description

Condé Nast-owned food and entertaining magazine with a major digital presence, recipes, and restaurant coverage — the closest direct competitor to Food & Wine across both print and digital.

TypeDirect peer
Description

Travel magazine with significant food and culinary-travel coverage, owned by People Inc. — overlaps with Food & Wine's Global Tastemakers travel content and shares parent-company synergies.

TypeBroad incumbent
Description

Premium travel publication covering hotels, restaurants, and culinary destinations globally — overlaps with Food & Wine's travel/restaurant content and competes for culinary-travel ad dollars from a wider portfolio base.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers2 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment4 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature3 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles9 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Food & Wine

Culinary Media & Publishingfoodandwine.com

Food & Wine is a 1978-founded culinary media brand owned by People Inc., operating foodandwine.com, a print magazine, and a 12,000+ recipe database reaching 16.4M monthly readers. It monetizes via subscriptions, advertising, affiliate commerce, and brand partnerships, anchored by its Best New Chefs and Global Tastemakers franchises.

What Food & Wine does

Food & Wine is a culinary media brand founded in 1978, currently operating as a subsidiary of People Inc. (formerly Dotdash Meredith), a diversified American publishing conglomerate. The brand produces editorial content across food, drink, restaurants, travel, and product categories, anchored by a proprietary archive of 12,000+ chef-developed, expert-tested recipes. Distribution spans the foodandwine.com website (16.4M monthly readers), a print magazine, email newsletters, social channels (Instagram, Facebook, YouTube, X/Twitter), a mobile app, the Tinfoil Swans podcast, and third-party aggregators including Apple News+.

The core product surface consists of the Food & Wine website, the print magazine, and the recipe database, extended by three proprietary franchises: the Best New Chefs annual recognition program, the Global Tastemakers culinary travel awards (now in its fourth year, voted on by 400+ industry experts), and the Food & Wine Classic live events held in Aspen and Charleston. The technology stack is a standard digital media publishing platform with a recipe database and content management system; no API, SDK, or AI/ML capabilities are disclosed.

Food & Wine generates revenue through five streams: print and digital magazine subscriptions (managed via buysub.com), display and sponsored advertising on the website, affiliate commerce on kitchen and food products, brand partnerships and sponsorships, and events. The go-to-market is content-led, leveraging the editorial authority of its franchises to attract a horizontal audience of food enthusiasts, home cooks, wine and drink enthusiasts, culinary travelers, and kitchen consumers. Key commercial partnerships include Resy (sponsored partner for Best New Chefs Restaurant Guide) and Oceania Cruises (flagship cruise/hospitality partnership via Best New Chefs alumni as ship godparents).

Food & Wine firmographics

Firmographics
Name
Food & Wine
Legal name
Food & Wine
Website
https://foodandwine.com
Company type
Private
Founded year
1978
Operating status
Operating
Headcount range
1–10 employees
Short description
Food & Wine is a 1978-founded culinary media brand owned by People Inc., operating foodandwine.com, a print magazine, and a 12,000+ recipe database reaching 16.4M monthly readers. It monetizes via subscriptions, advertising, affiliate commerce, and brand partnerships, anchored by its Best New Chefs and Global Tastemakers franchises.
Ownership category
akta.pro rank

Food & Wine industry classification

Industry
Product category
Culinary Media & Publishing
SIC
Periodicals: Publishing Or Publishing & Printing (2721)
akta.pro primary industry
Food, Cooking & Beverage Magazines (MPAJAEAF)
akta.pro secondary industry
Food, Wine & Beverage Festivals/Expos (MPAGAFAE)

Keywords

  • Culinary media publishing
  • Recipe content platform
  • Lifestyle magazine
  • Food journalism
  • Wine beverage content

Where Food & Wine is headquartered

Location

Headquarters

HQ city
Des Moines
HQ country
United States
HQ region
North America

Markets served

Food & Wine business model

Business model
GTM type
B2C
Offering type
Digital Commerce or Content
Cost components
Personnel, Marketing or Sales, Operations, Technology or R&D, Supply Chain

Revenue model

  1. Magazine Subscriptions: Print and digital magazine subscription revenue through subscription management portal at buysub.com
  2. Digital Advertising: Banner advertisements, sponsored content, and display advertising on foodandwine.com website reaching 16.4M monthly readers
  3. Affiliate Commerce: Product recommendations and affiliate links for cookware, appliances, and food products featured in editorial content
  4. Brand Partnerships & Sponsorships: Sponsored content and brand partnerships with food, beverage, and kitchen brands aligned with editorial content
  5. Events: Events including Global Tastemakers awards and editorial events that create sponsorship and partnership opportunities

Pricing tiers

ModelBillingPrice
SubscriptionAnnualMagazine subscription pricing not publicly disclosed

Go-to-market motion1 record

Distribution channels4 records

Marketing channels6 records

Food & Wine product offering

Product offering

Core offering

Food & Wine publishes a monthly print magazine and operates foodandwine.com, a digital media platform delivering chef-tested recipes, restaurant reviews, travel guides, drink content, and editorial features about food and beverage culture. The portfolio includes a 12,000+ recipe database, the Best New Chefs franchise, the Global Tastemakers awards, the Tinfoil Swans podcast, email newsletters, and curated product recommendation content.

Product overview

Food & Wine operates as a culinary media brand offering a multi-platform portfolio centered around food and drink culture. The core offering consists of the Food & Wine website (foodandwine.com) and Food & Wine Magazine, which deliver recipes, restaurant reviews, travel guides, drink content, and editorial features. The recipe database serves as a central pillar with over 12,000 chef-tested recipes. Brand extensions include the Best New Chefs franchise (annual talent recognition), the Global Tastemakers Awards (culinary travel awards program), and the Tinfoil Swans Podcast (editorial storytelling). Additional modules include newsletter subscriptions, sweepstakes promotions, and the What to Buy product recommendation section.

Differentiator

Problem solved

Functional benefit

Brands

  • Best New Chefs: A prestigious franchise recognizing exceptional emerging culinary talent annually
  • Global Tastemakers
  • Food & Wine Classic

Products and services

  • Food & Wine Magazine (Print) Print magazine covering culinary content, recipes, restaurant reviews, and food/drink culture, distributed to subscribers with subscription-based access managed through buysub.com.
  • Food & Wine Recipe Database

Quantifiable outcome

  • 16.4M monthly readers
  • +1 more outcomes

Companies that use Food & Wine

Customer profile

Named customers2 records

Segments4 records

Ideal customer profiles3 records

Food & Wine technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature3 records

Food & Wine partnerships and signals

Strategic signal

Partnerships

Two partnerships are on record, tiered flagship and core.

  • Oceania CruisesflagshipGTM or Marketing Partner · 13 October 2025Food & Wine's Best New Chefs alumni served as official godparents for the christening of Oceania Cruises' new ship, Oceania Allura. The partnership highlights the cruise line's dedication to culinary excellence, with alumni chefs officiating the November 2025 christening event in Miami and showcasing the ship's culinary features including 12 dining venues and Jacques Pépin's French restaurant.
  • ResycoreGTM or Marketing PartnerResy serves as sponsored partner for the Best New Chefs Restaurant Guide, integrating restaurant reservation capabilities with Food & Wine's editorial restaurant recommendations. The partnership provides readers with easy booking access to featured restaurants.

Scale indicators4 records

Recent moves6 records

Expansion highlights5 records

Food & Wine competitors and assessment

Company assessment

Direct peers

  • Eater: Digital-first food media brand covering restaurants, dining culture, and food news — competes with Food & Wine for restaurant content and food-obsessed readers but with a digital-native model.
  • Serious Eats: Award-winning digital food publication known for rigorously tested recipes and food science — competes with Food & Wine for the home-cook audience valuing recipe reliability.
  • Taste of Home: Reader-focused food brand with recipes, cooking videos, and a longstanding magazine — a direct peer in the food media category with mass-market consumer reach.
  • Cooking Light: Dotdash Meredith-published food magazine focused on healthier cooking, recipes, and culinary content — a sister-brand under the same People Inc. parent and a direct peer in food media.
  • Wine Spectator: Leading wine-focused publication covering wine reviews, ratings, and wine culture with both print and digital editions — directly comparable to Food & Wine's wine editorial pillar (Ray Isle column).
  • Epicurious: Recipe-centric food media site with a long-running recipe database, tested recipes, and cooking content — directly comparable to Food & Wine's recipe-database value proposition.
  • Saveur: Food and culinary travel magazine covering world cuisines, restaurants, and food culture with a print heritage and digital edition — directly comparable editorial positioning to Food & Wine's food-plus-travel mix.
  • Bon Appétit: Condé Nast-owned food and entertaining magazine with a major digital presence, recipes, and restaurant coverage — the closest direct competitor to Food & Wine across both print and digital.
  • Travel + Leisure: Travel magazine with significant food and culinary-travel coverage, owned by People Inc. — overlaps with Food & Wine's Global Tastemakers travel content and shares parent-company synergies.

Broad incumbents

  • Condé Nast Traveler: Premium travel publication covering hotels, restaurants, and culinary destinations globally — overlaps with Food & Wine's travel/restaurant content and competes for culinary-travel ad dollars from a wider portfolio base.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks5 records

Key highlights6 records

Customer concentration

Food & Wine social profiles

Digital presence

Food & Wine financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Food & Wine leadership team

Management profile

Number of profiles

Profiles9 records

Food & Wine funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Food & Wine M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Food & Wine

What does Food & Wine do?

Food & Wine publishes a monthly print magazine and operates foodandwine.com, a digital media platform delivering chef-tested recipes, restaurant reviews, travel guides, drink content, and editorial features about food and beverage culture. The portfolio includes a 12,000+ recipe database, the Best New Chefs franchise, the Global Tastemakers awards, the Tinfoil Swans podcast, email newsletters, and curated product recommendation content.

Is Food & Wine a public or private company?

Food & Wine is a private company. It is classified as corporate owned and is currently operating.

When was Food & Wine founded?

Food & Wine was founded in 1978. It employs 1 to 10 people.

Where is Food & Wine based?

Food & Wine is headquartered in Des Moines, United States, in the North America region.

How does Food & Wine make money?

Five revenue lines are on record. Magazine Subscriptions are the primary driver. The others are digital Advertising, affiliate Commerce, brand Partnerships & Sponsorships and events.

Who are Food & Wine's main competitors?

Direct peers on record are Eater, Serious Eats, Taste of Home, Cooking Light, Wine Spectator, Epicurious, Saveur, Bon Appétit and Travel + Leisure. Condé Nast Traveler is listed as a broad incumbent.

Does Food & Wine have an API?

No public API is recorded for Food & Wine.

What industry is Food & Wine in?

Food & Wine's product category is Culinary Media & Publishing. Its primary akta.pro industry code is MPAJAEAF, Food, Cooking & Beverage Magazines, with a secondary code of MPAGAFAE, Food, Wine & Beverage Festivals/Expos. Its SIC code is 2721.

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Live signals
YahooHow Great Chefs Shape Great ChefsFood & Wine's mentorship program pairs Best New Chefs with alumni and industry peers, including Rick Bayless, Nancy Silverton, and Jasmine Moy. Alumni advise on communication, delegation, and the 'Three P's' test for opportunities. The program emphasizes passing on knowledge to future chefs.YahooWhen Bigger Isn’t Better — the Restaurateurs Rethinking What It Means to GrowRestaurateurs Jess Shadbolt and John's Food & Wine owners Tom Rogers and Adam McFarland argue that growth should prioritize control over time and money rather than scale. John's, opened in 2023, has seen demand surge from 200 to 350 covers, yet they prefer focusing on one restaurant. They advise owners to know their priorities and build teams that can carry the business forward.YahooChefs Share the Rules They Always Follow for a Winning TailgateChefs Elliott Moss and Maneet Chauhan shared food safety tips for tailgating at the 2026 Food & Wine Classic in Charleston. They emphasized keeping food out of the danger zone (above 40°F or below 140°F), using proper equipment like Yeti coolers and chafing dishes, and swapping food regularly. They also advised cooling leftovers quickly to prevent bacterial growth.YahooFood & Wine Reveals The 2026 Best New ChefsFood & Wine announced its 2026 Best New Chefs, honoring 14 chefs across 10 restaurants. The class includes Charlie Mitchell at Saga and Zubair Mohajir and Rishi Kumar at Mirra, among others. The awards celebration will be held in New York on September 15, with a West Coast supper club in Los Angeles in October.Travel + LeisureT+L Editors Share the Best Things They Ate, Drank, and Did at The Food & Wine Classic CharlestonTravel + Leisure editors shared their favorite moments from last year's Food & Wine Classic in Charleston, including an oyster roast, chef-led seminars, and a crabbing excursion. They highlighted the variety of food and the relaxed atmosphere, with some already planning to return.CBS NewsRevealing Food & Wine's Restaurant of the YearJohn's Food & Wine in Chicago has been named Food & Wine's Restaurant of the Year. The announcement was made by Ash-har Quraishi, who reported the news.American City Business JournalsFarm Shop at Los Poblanos named to Food & Wine's best grocersThe Farm Shop at Los Poblanos has been included in Food & Wine magazine's list of the best grocers, joining establishments from nine other states. The publication highlighted the shop's design and its location within the Los Poblanos property.GurufocusFood & Wine Best New Chefs Awards Celebration Open to the PublicFood & Wine is making a limited number of tickets available to the public for its annual Best New Chefs awards ceremony in New York City on September 15, 2026. This marks the first time in the event's 38-year history that non-invited guests can attend through an exclusive partnership with Resy and American Express. The celebration will feature performances by Food & Wine Editor in Chief Hunter Lewis and emcee Joel McHale, along with dishes from notable chef alumni.PR NewswireFood & Wine Best New Chefs Awards Celebration Open to the Public for the First Time in 38-Year HistoryFood & Wine announced that a limited number of tickets for its 2026 Best New Chefs awards ceremony will be available to the public via Resy for the first time in the event's history. The September 15 celebration in New York City, hosted at ZZ's Club, features participation from American Express and highlights alumni chefs such as Kwame Onwuachi and Rick Bayless. Tickets are priced at $395 per person and are sold exclusively through the Resy platform on a first-come, first-served basis.Stock TitanAmerican Express Offers 50 Tickets to Food & Wine AwardsAmerican Express and Resy have partnered to make 50 tickets available to the public for the 2026 Food & Wine Best New Chefs awards ceremony in New York City. The event, traditionally invitation-only, will take place on September 15 at ZZ's Club and features culinary presentations from award-winning chefs.