Developer docs
API playgroundTry for free, no card

Search company profiles

Curry Up Now

Full company profile

uuid000aryi

Namestring
Curry Up Now
Legal namestring
Curry Up Now
Websiteurl
curryupnow.com
Company typeenum
Private
Founded yearint
2009
Descriptiontext

Curry Up Now is a private fast-casual restaurant operator founded in 2009 by Akash and Rana Kapoor as a single food truck in Burlingame, California. The company serves an Indo-Californian menu — Indian street food adapted into California fast-casual formats including the signature tikka masala burrito, deconstructed samosa, naughty naan pizza, bowls, kathi rolls, and chaat — with halal-certified meats supplied by default across all proteins (chicken tenders and wings excepted), plus vegetarian, vegan, and gluten-free coverage. It now operates approximately 20 units (restaurants, food trucks, and Mortar & Pestle craft cocktail bars) across California, Texas, Georgia, North Carolina, and Alabama, with planned expansion into Tennessee (Summer 2026) and Seattle.

The business generates revenue through six streams: counter-service retail (walk-in and dine-in), proprietary iOS/Android mobile app ordering with a points-based rewards program, catering and live-station events (from $15/person for 15–50+ guests), corporate and consumer gift cards, a national shipping partnership with Goldbelly for packaged menu items, and franchise fees and royalties from franchisee-operated locations developed through Fransmart. Customer segments include individual consumers, corporate/enterprise catering accounts (notably Bay Area tech corridor clients in Palo Alto and San Jose), weddings and South Asian events, and franchise operators. Distribution combines company-owned storefronts, franchised locations, food trucks, third-party delivery platforms, the direct mobile app, and Goldbelly's national e-commerce channel.

Curry Up Now has been featured in Netflix's Ugly Delicious, the Michelin Guide, Fast Casual Top 100, Inc. 5000, Food & Wine, Bon Appétit, Forbes, and QSR Magazine, and holds a 4.8/5 aggregate customer rating across 4,000+ reviews. The company previously raised capital from Kitchen Fund (October 2017) and Liquid 2 Ventures (June 2019), and acquired Tava Indian Kitchen in May 2017. No institutional-scale growth equity round, public listing, or private equity transaction is disclosed in the available material.

Short descriptiontext

Curry Up Now is a private fast-casual restaurant chain founded in 2009, serving Indo-Californian street food — including its signature tikka masala burrito — across approximately 20 halal-certified locations in five states, plus catering, franchising, and national shipping via Goldbelly.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
51–100
akta.pro rankint
HeadquartersSan Francisco, United States
HQ citystring
San Francisco
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices12 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
fast-casual Indian restaurant, Indian street food, Indo-Californian cuisine, halal certified dining, event catering services
Industry2 codes
1Healthy/Salad/Grain Bowl QSR
CodeTHAFAAAJPrimaryYes
2Plant-Based & Vegan Fast Casual
CodeTHAFABAKPrimaryNo
NAICS code2 codes
  • Limited-Service Restaurants722513
  • Caterers722320
SIC code1 code
  • Retail-Eating Places5812
Product category
Fast-casual Indian restaurant
GTM motion3 records

Each record includes

Type, Description, Source

Revenue model6 records
1Retail Food Service
TypeTransaction Fee
Description

Counter-service restaurant revenue from walk-in customers ordering at the counter; fast-casual format with counter service rather than table service; customers pay at counter

curryupnow.com
2Mobile App Ordering
TypeTransaction Fee
Description

Direct ordering through proprietary iOS and Android apps; order ahead, skip the line; earn rewards with every order; direct customer relationship with lower fees than third-party delivery platforms

curryupnow.com
3Catering & Events
TypeTransaction Fee
Description

Corporate catering, weddings, office lunches, birthday parties with individual boxed meals or family-style spreads; live food station setups; quoted per-person pricing from $15/person; provides additional revenue stream beyond individual dining

curryupnow.com
4Gift Cards
TypeTransaction Fee
Description

Digital eGift cards delivered by email (instant or scheduled) and physical gift cards available in-store; bulk corporate gifting for team rewards and client gifts; redeemable at all 10+ locations and online; no fees, no expiration

curryupnow.com
5National Shipping (Goldbelly)
TypeTransaction Fee
Description

Partnership with Goldbelly for shipping CUN favorites (tikka masala burritos, samosa kits, family packs) nationwide; extends brand reach beyond physical locations

curryupnow.com
6Franchise Fees
TypeLicensing Royalties
Description

Franchise expansion model generating franchise fees and ongoing royalties from franchisee-owned locations across multiple states; managed through Fransmart franchise portal

curryupnow.com
Marketing channels5 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels6 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure
Pricing details3 tiers
1Standard menu items (burritos, bowls, naan, snacks)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Tikka Masala Burrito $12.00 (Flower Mound), Makhni Butter Burrito $15.00 (Palo Alto), Tikka Masala Bowl $17.00 (San Jose), Punjabi By Nature Bowl $14.00 (Durham), Butter Naan $3.00, Burnt Chili Garlic Naan $4.00, Mango Lassi $6.00 (Palo Alto)

curryupnow.com
2Catering packages for office lunches and events
ModelUnit PricingBilling cadencePay-as-you-go
Notes

From $15/person for 15-50 people; individual boxed meals or family-style spreads; live food station option available; delivery across service areas

curryupnow.com
3Gift cards
ModelOtherBilling cadencePay-as-you-go
Notes

eGift cards from $10 to $200; delivered instantly by email or scheduled for future date; redeemable at all 10 locations and online; no fees, no expiration

curryupnow.com
GTM typeB2C
B2C
Offering typeServices
Services
Brand1 record
1Mortar & Pestle
Description

Craft cocktail bars serving cocktails alongside Curry Up Now Indian street food, including weekend brunch.

curryupnow.com
Core offering1 text field

Curry Up Now is a fast-casual Indian street food restaurant chain operating counter-service locations, food trucks, and Mortar & Pestle craft cocktail bars serving Indo-Californian cuisine such as tikka masala burritos, bowls, naughty naan pizza, kathi rolls, chaat, and thali platters. The company complements dine-in, takeout, and delivery with a corporate and event catering program, a proprietary mobile app for ordering and rewards, gift cards, and national shipping via Goldbelly, with all meat proteins halal-certified by default since 2009.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 4 values shown
  • 4.8/5 rating from 4,000+ customer reviews
+3 more records
Product overview1 text field

Curry Up Now is a fast-casual Indian street food restaurant chain that operates as a unified brand offering dine-in, takeout, delivery, and catering services. The company was founded in 2009 and has expanded from a single food truck to approximately 20 locations across California, Texas, Georgia, North Carolina, and Alabama. The core product portfolio includes Curry Up Now restaurants serving Indo-Californian cuisine (tikka masala burritos, bowls, naughty naan pizza, kathi rolls, chaat, thali platters), three Mortar & Pestle craft cocktail bars, food truck operations with live-station catering capabilities, and supporting digital products including a rewards mobile app and gift card program. All meat proteins are halal-certified by default, with comprehensive vegetarian, vegan, and gluten-free menu coverage.

Product and service6 records
1Curry Up Now Restaurant
CategoryFast-casual restaurant
Description

Fast-casual counter-service restaurant serving Indo-Californian Indian street food including tikka masala burritos, bowls, naughty naan pizza, kathi rolls, chaat, and thali platters; features halal-certified proteins by default and covers vegetarian, vegan, and gluten-free diets from a single menu for dine-in, takeout, and delivery customers.

2Food Truck Operations
CategoryMobile food service
Description

Mobile food truck units serving Indian street food at events and street locations, including live-station catering setups for private events. The format anchors the brand's origins and supports event-driven catering bookings.

3Mortar & Pestle Craft Cocktail Bar
CategoryCraft cocktail bar
Description

Craft cocktail bar sub-brand operating alongside Curry Up Now restaurants, featuring Indian-inspired cocktail programs and weekend brunch. Currently three locations, with the Flower Mound location co-located with an in-house bar adjacent to the restaurant.

4Catering and Events
CategoryEvent catering
Description

Corporate and event catering program offering individual boxed meals, family-style spreads, buffet service, and live cooking stations for 15 to 200+ guests. Covers halal, vegan, vegetarian, and gluten-free dietary requirements from a single order, with pricing from $15 per person; serves weddings, office lunches, corporate holiday parties, and birthday celebrations.

5Curry Up Now Rewards Mobile App
CategoryMobile ordering and rewards
Description

Mobile application for iOS and Android that enables direct online ordering at all Curry Up Now locations, accumulating 10 reward points per $1 spent, with points redeemable for free meals, exclusive deals, and early access to new menu drops; includes a 300-point birthday month bonus, with points expiring after 12 months.

6Curry Up Now Gift Cards
CategoryGift cards
Description

Digital and physical gift cards redeemable at all Curry Up Now locations and online orders, with values from $10 to $200, no fees, and no expiration. Digital cards can be sent instantly or scheduled for future delivery, and a corporate bulk gifting option supports team rewards and client gifts.

Scale indicator5 records

Each record includes

Type, Value, Description, Source

Partnership1 partner
Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

Franchise development partner managing franchise sales and recruitment for Curry Up Now expansion; website links directly to Fransmart franchise portal for prospective franchisees

Recent move9 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

Sweetgreen is a publicly traded fast-casual leader (NYSE: SG) operating a national build-your-own bowl/salad model; comparable in counter-service fast-casual format, mobile-app-led ordering, and franchise-like unit growth strategy.

TypeBroad incumbent
Description

Chipotle is the prototypical fast-casual chain with assembly-line counter service and a menu-engineered approach to a non-Western cuisine (Mexican) — directly analogous to Curry Up Now's positioning of Indian cuisine through a fast-casual lens.

3IndiCrave
TypeEmerging player
Description

IndiCrave is an emerging Indian fast-casual concept offering build-your-own bowls and wraps, with a smaller but overlapping menu and target customer that intersects with Curry Up Now's halal/inclusive Indian positioning.

TypeDirect peer
Description

Choolaah is a fast-casual Indian chain operating multiple East Coast US locations with a build-your-own bowl and tandoor-driven menu — a direct competitor for Indian fast-casual occasions in overlapping markets and consumer occasion sets.

TypeOthers
Description

Fransmart is Curry Up Now's franchise development partner and a leading US restaurant franchise broker (also behind Five Guys, Halal Guys); comparable as an ecosystem enabler for capital-light multi-unit expansion rather than a direct competitor.

TypeDirect peer
Description

Biryani by Kilo is an Indian fast-casual concept focused on biryani and Indian entrées for delivery and dine-in, with a comparable menu (rice bowls, Indian proteins) and growing US footprint that competes for the same Indian-craving fast-casual diner.

TypeBroad incumbent
Description

CAVA is a scaled Mediterranean fast-casual incumbent and publicly traded peer (NYSE: CAVA); comparable in fast-casual format (build-your-own bowls), counter-service model, and digital ordering leadership — sets the benchmark for fast-casual valuations and unit economics.

TypeDirect peer
Description

Tava Kitchen is an Indian fast-casual concept that was acquired by Curry Up Now in 2017, making it the closest historical direct peer — same category (Indian fast-casual bowls, wraps), similar California roots, and now operating under the Curry Up Now umbrella.

TypeRegional player
Description

Paradise Biryani is a large Indian restaurant brand originally from India expanding into US markets focused on biryani-led menus; overlaps with Curry Up Now on Indian entrée occasions but is a stronger dine-in/restaurant player than fast-casual.

TypeBroad incumbent
Description

Roti is a fast-casual Mediterranean chain with a similar counter-service, build-your-own-pita/bowl model and catering program — overlapping on occasion (lunch catering, corporate orders) and unit-level operating model even though cuisine differs.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers3 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment4 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration6 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Feature4 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles5 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

Subsidiaries1 record

Each record includes

Name, Acquired on, Relationship type, Type, Business focus

Compliance1 record

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds2 records

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors2 records

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A1 record

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Curry Up Now

Fast-casual Indian restaurantcurryupnow.com

Curry Up Now is a private fast-casual restaurant chain founded in 2009, serving Indo-Californian street food — including its signature tikka masala burrito — across approximately 20 halal-certified locations in five states, plus catering, franchising, and national shipping via Goldbelly.

What Curry Up Now does

Curry Up Now is a private fast-casual restaurant operator founded in 2009 by Akash and Rana Kapoor as a single food truck in Burlingame, California. The company serves an Indo-Californian menu — Indian street food adapted into California fast-casual formats including the signature tikka masala burrito, deconstructed samosa, naughty naan pizza, bowls, kathi rolls, and chaat — with halal-certified meats supplied by default across all proteins (chicken tenders and wings excepted), plus vegetarian, vegan, and gluten-free coverage. It now operates approximately 20 units (restaurants, food trucks, and Mortar & Pestle craft cocktail bars) across California, Texas, Georgia, North Carolina, and Alabama, with planned expansion into Tennessee (Summer 2026) and Seattle.

The business generates revenue through six streams: counter-service retail (walk-in and dine-in), proprietary iOS/Android mobile app ordering with a points-based rewards program, catering and live-station events (from $15/person for 15–50+ guests), corporate and consumer gift cards, a national shipping partnership with Goldbelly for packaged menu items, and franchise fees and royalties from franchisee-operated locations developed through Fransmart. Customer segments include individual consumers, corporate/enterprise catering accounts (notably Bay Area tech corridor clients in Palo Alto and San Jose), weddings and South Asian events, and franchise operators. Distribution combines company-owned storefronts, franchised locations, food trucks, third-party delivery platforms, the direct mobile app, and Goldbelly's national e-commerce channel.

Curry Up Now has been featured in Netflix's Ugly Delicious, the Michelin Guide, Fast Casual Top 100, Inc. 5000, Food & Wine, Bon Appétit, Forbes, and QSR Magazine, and holds a 4.8/5 aggregate customer rating across 4,000+ reviews. The company previously raised capital from Kitchen Fund (October 2017) and Liquid 2 Ventures (June 2019), and acquired Tava Indian Kitchen in May 2017. No institutional-scale growth equity round, public listing, or private equity transaction is disclosed in the available material.

Curry Up Now firmographics

Firmographics
Name
Curry Up Now
Legal name
Curry Up Now
Website
https://curryupnow.com
Company type
Private
Founded year
2009
Operating status
Operating
Headcount range
51–100 employees
Short description
Curry Up Now is a private fast-casual restaurant chain founded in 2009, serving Indo-Californian street food — including its signature tikka masala burrito — across approximately 20 halal-certified locations in five states, plus catering, franchising, and national shipping via Goldbelly.
Ownership category
akta.pro rank

Curry Up Now industry classification

Industry
Product category
Fast-casual Indian restaurant
NAICS
Limited-Service Restaurants (722513), Caterers (722320)
SIC
Retail-Eating Places (5812)
akta.pro primary industry
Healthy/Salad/Grain Bowl QSR (THAFAAAJ)
akta.pro secondary industry
Plant-Based & Vegan Fast Casual (THAFABAK)

Keywords

  • Fast-casual Indian restaurant
  • Indian street food
  • Indo-Californian cuisine
  • Halal certified dining
  • Event catering services

Where Curry Up Now is headquartered

Location

Headquarters

HQ city
San Francisco
HQ country
United States
HQ region
North America

Offices12 records

Markets served

Curry Up Now business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure

Revenue model

  1. Retail Food Service: Counter-service restaurant revenue from walk-in customers ordering at the counter; fast-casual format with counter service rather than table service; customers pay at counter
  2. Mobile App Ordering: Direct ordering through proprietary iOS and Android apps; order ahead, skip the line; earn rewards with every order; direct customer relationship with lower fees than third-party delivery platforms
  3. Catering & Events: Corporate catering, weddings, office lunches, birthday parties with individual boxed meals or family-style spreads; live food station setups; quoted per-person pricing from $15/person; provides additional revenue stream beyond individual dining
  4. Gift Cards: Digital eGift cards delivered by email (instant or scheduled) and physical gift cards available in-store; bulk corporate gifting for team rewards and client gifts; redeemable at all 10+ locations and online; no fees, no expiration
  5. National Shipping (Goldbelly): Partnership with Goldbelly for shipping CUN favorites (tikka masala burritos, samosa kits, family packs) nationwide; extends brand reach beyond physical locations
  6. Franchise Fees: Franchise expansion model generating franchise fees and ongoing royalties from franchisee-owned locations across multiple states; managed through Fransmart franchise portal

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goStandard menu items (burritos, bowls, naan, snacks)
Unit PricingPay-as-you-goCatering packages for office lunches and events
OtherPay-as-you-goGift cards

Go-to-market motion3 records

Distribution channels6 records

Marketing channels5 records

Curry Up Now product offering

Product offering

Core offering

Curry Up Now is a fast-casual Indian street food restaurant chain operating counter-service locations, food trucks, and Mortar & Pestle craft cocktail bars serving Indo-Californian cuisine such as tikka masala burritos, bowls, naughty naan pizza, kathi rolls, chaat, and thali platters. The company complements dine-in, takeout, and delivery with a corporate and event catering program, a proprietary mobile app for ordering and rewards, gift cards, and national shipping via Goldbelly, with all meat proteins halal-certified by default since 2009.

Product overview

Curry Up Now is a fast-casual Indian street food restaurant chain that operates as a unified brand offering dine-in, takeout, delivery, and catering services. The company was founded in 2009 and has expanded from a single food truck to approximately 20 locations across California, Texas, Georgia, North Carolina, and Alabama. The core product portfolio includes Curry Up Now restaurants serving Indo-Californian cuisine (tikka masala burritos, bowls, naughty naan pizza, kathi rolls, chaat, thali platters), three Mortar & Pestle craft cocktail bars, food truck operations with live-station catering capabilities, and supporting digital products including a rewards mobile app and gift card program. All meat proteins are halal-certified by default, with comprehensive vegetarian, vegan, and gluten-free menu coverage.

Differentiator

Problem solved

Functional benefit

Brands

  • Mortar & Pestle: Craft cocktail bars serving cocktails alongside Curry Up Now Indian street food, including weekend brunch.

Products and services

  • Curry Up Now Restaurant Fast-casual counter-service restaurant serving Indo-Californian Indian street food including tikka masala burritos, bowls, naughty naan pizza, kathi rolls, chaat, and thali platters; features halal-certified proteins by default and covers vegetarian, vegan, and gluten-free diets from a single menu for dine-in, takeout, and delivery customers.
  • Food Truck Operations Mobile food truck units serving Indian street food at events and street locations, including live-station catering setups for private events. The format anchors the brand's origins and supports event-driven catering bookings.
  • Mortar & Pestle Craft Cocktail Bar Craft cocktail bar sub-brand operating alongside Curry Up Now restaurants, featuring Indian-inspired cocktail programs and weekend brunch. Currently three locations, with the Flower Mound location co-located with an in-house bar adjacent to the restaurant.
  • Catering and Events Corporate and event catering program offering individual boxed meals, family-style spreads, buffet service, and live cooking stations for 15 to 200+ guests. Covers halal, vegan, vegetarian, and gluten-free dietary requirements from a single order, with pricing from $15 per person; serves weddings, office lunches, corporate holiday parties, and birthday celebrations.
  • Curry Up Now Rewards Mobile App Mobile application for iOS and Android that enables direct online ordering at all Curry Up Now locations, accumulating 10 reward points per $1 spent, with points redeemable for free meals, exclusive deals, and early access to new menu drops; includes a 300-point birthday month bonus, with points expiring after 12 months.
  • Curry Up Now Gift Cards Digital and physical gift cards redeemable at all Curry Up Now locations and online orders, with values from $10 to $200, no fees, and no expiration. Digital cards can be sent instantly or scheduled for future delivery, and a corporate bulk gifting option supports team rewards and client gifts.

Quantifiable outcome

  • 4.8/5 rating from 4,000+ customer reviews
  • +3 more outcomes

Companies that use Curry Up Now

Customer profile

Named customers3 records

Segments4 records

Ideal customer profiles3 records

Curry Up Now technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration6 records

Feature4 records

Curry Up Now partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

  • FransmartcoreChannel Partner/ Reseller/ DistributorFranchise development partner managing franchise sales and recruitment for Curry Up Now expansion; website links directly to Fransmart franchise portal for prospective franchisees

Scale indicators5 records

Recent moves9 records

Expansion highlights5 records

Curry Up Now competitors and assessment

Company assessment

Broad incumbents

  • Sweetgreen: Sweetgreen is a publicly traded fast-casual leader (NYSE: SG) operating a national build-your-own bowl/salad model; comparable in counter-service fast-casual format, mobile-app-led ordering, and franchise-like unit growth strategy.
  • Chipotle Mexican Grill: Chipotle is the prototypical fast-casual chain with assembly-line counter service and a menu-engineered approach to a non-Western cuisine (Mexican) — directly analogous to Curry Up Now's positioning of Indian cuisine through a fast-casual lens.
  • CAVA Group: CAVA is a scaled Mediterranean fast-casual incumbent and publicly traded peer (NYSE: CAVA); comparable in fast-casual format (build-your-own bowls), counter-service model, and digital ordering leadership — sets the benchmark for fast-casual valuations and unit economics.
  • Roti Modern Mediterranean: Roti is a fast-casual Mediterranean chain with a similar counter-service, build-your-own-pita/bowl model and catering program — overlapping on occasion (lunch catering, corporate orders) and unit-level operating model even though cuisine differs.

Emerging players

  • IndiCrave: IndiCrave is an emerging Indian fast-casual concept offering build-your-own bowls and wraps, with a smaller but overlapping menu and target customer that intersects with Curry Up Now's halal/inclusive Indian positioning.

Direct peers

  • Choolaah Indian BBQ: Choolaah is a fast-casual Indian chain operating multiple East Coast US locations with a build-your-own bowl and tandoor-driven menu — a direct competitor for Indian fast-casual occasions in overlapping markets and consumer occasion sets.
  • Biryani by Kilo: Biryani by Kilo is an Indian fast-casual concept focused on biryani and Indian entrées for delivery and dine-in, with a comparable menu (rice bowls, Indian proteins) and growing US footprint that competes for the same Indian-craving fast-casual diner.
  • Tava Kitchen: Tava Kitchen is an Indian fast-casual concept that was acquired by Curry Up Now in 2017, making it the closest historical direct peer — same category (Indian fast-casual bowls, wraps), similar California roots, and now operating under the Curry Up Now umbrella.

Others

  • Fransmart (Franchise Partner): Fransmart is Curry Up Now's franchise development partner and a leading US restaurant franchise broker (also behind Five Guys, Halal Guys); comparable as an ecosystem enabler for capital-light multi-unit expansion rather than a direct competitor.

Regional players

  • Paradise Biryani (US): Paradise Biryani is a large Indian restaurant brand originally from India expanding into US markets focused on biryani-led menus; overlaps with Curry Up Now on Indian entrée occasions but is a stronger dine-in/restaurant player than fast-casual.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

Curry Up Now social profiles

Digital presence

Curry Up Now compliance and trust

Trust signal

Compliance1 record

Curry Up Now financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Curry Up Now leadership team

Management profile

Number of profiles

Profiles5 records

Curry Up Now subsidiaries and ownership

Company hierarchy

Subsidiaries1 record

Curry Up Now funding detail

Funding detail

Funding overview

Funding rounds2 records

Investors2 records

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Curry Up Now M&A and investment

M&A and investment

M&A1 record

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Curry Up Now

What does Curry Up Now do?

Curry Up Now is a fast-casual Indian street food restaurant chain operating counter-service locations, food trucks, and Mortar & Pestle craft cocktail bars serving Indo-Californian cuisine such as tikka masala burritos, bowls, naughty naan pizza, kathi rolls, chaat, and thali platters. The company complements dine-in, takeout, and delivery with a corporate and event catering program, a proprietary mobile app for ordering and rewards, gift cards, and national shipping via Goldbelly, with all meat proteins halal-certified by default since 2009.

Is Curry Up Now a public or private company?

Curry Up Now is a private company. It is classified as venture growth investor backed and is currently operating.

When was Curry Up Now founded?

Curry Up Now was founded in 2009. It employs 51 to 100 people.

Where is Curry Up Now based?

Curry Up Now is headquartered in San Francisco, United States, in the North America region.

How does Curry Up Now make money?

Six revenue lines are on record. Retail Food Service is the primary driver. The others are mobile App Ordering, catering & Events, gift Cards, national Shipping (Goldbelly) and franchise Fees.

Who are Curry Up Now's main competitors?

Broad incumbents on record are Sweetgreen, Chipotle Mexican Grill, CAVA Group and Roti Modern Mediterranean. IndiCrave is listed as an emerging player. Direct peers are Choolaah Indian BBQ, Biryani by Kilo and Tava Kitchen. Fransmart (Franchise Partner) is listed as an others. Paradise Biryani (US) is listed as a regional player.

Does Curry Up Now have an API?

No public API is recorded for Curry Up Now.

What industry is Curry Up Now in?

Curry Up Now's product category is Fast-casual Indian restaurant. Its primary akta.pro industry code is THAFAAAJ, Healthy/Salad/Grain Bowl QSR, with a secondary code of THAFABAK, Plant-Based & Vegan Fast Casual. Its NAICS code is 722513 and its SIC code is 5812.

Unlock the full company data

50 free credits on sign-up, no credit card required.

Contact sales
Live signals
Scot Scoop NewsSpicy food lovers’ new favorite restaurantCurry Up Now, an Indian street-style restaurant chain, is highlighted for its modern interior and spicy menu offerings in locations such as San Mateo, Palo Alto, and San Carlos. The review details the fast service and unique food items like the paneer tikka masala burrito and Naughty Naan, noting that the dishes are extremely spicy but tasty. The article concludes with a strong recommendation for fans of spicy or tasteful Indian cuisine.The TennesseanCalifornia-based Curry Up to open first Tennessee eateryCurry Up Now, a California-based Indian fast-casual restaurant chain, is opening its first Tennessee location in Smyrna on August 22. The new site will feature an exclusive local menu item and a full-service bar called Mortar and Pestle, operated by the local Patel family. This expansion marks the brand's growth to 11 locations systemwide as it continues to adapt its cuisine for regional markets.Nation's Restaurant NewsIndian cuisine gains steamSeveral fast-casual Indian restaurant chains, including Curry Up Now, Tarka Indian Cuisine, Choolaah Indian BBQ, and The Kati Roll Company, are scaling their operations in the U.S. market by adapting traditional cuisine into accessible formats and pursuing expansion strategies such as franchising and new store openings. These operators are focusing on specific menu items like kati rolls and tandoori dishes to differentiate themselves and attract consumers seeking South Asian flavors.San Mateo Daily JournalHelping feed Outside Lands: Burlingame-born Curry Up Now has been feeding festivalgoers for 10 yearsCurry Up Now, a Burlingame-based Indian street food chain, is serving festivalgoers at the Outside Lands music festival in San Francisco for its tenth consecutive year. The company operates 12 restaurant locations and two food trucks, having expanded from its origins as a local food truck to franchises in states including North Carolina, Tennessee, and Kentucky.https://www.wbrc.comOnly in Birmingham: The ‘Bama Butter Chicken’ you can’t get anywhere elseCurry Up Now has opened a new location in Birmingham, Alabama, featuring a unique menu item exclusive to this site called the 'Bama Butter Chicken.' The Bay Area-based chain, which started as a food truck in 2009, selected Birmingham for its proximity to UAB and growing food scene, with plans for further expansion in the Southeast.WBMACurry Up Now opens Birmingham location | Talk of Alabama | 6.15.2026Curry Up Now is set to open its first Alabama location in Birmingham on June 17th. To celebrate the launch, the restaurant will offer free burritos and debut a local BBQ-inspired smoked chicken dish.AL.comIndian street food restaurant opening this week in BirminghamCurry Up Now, a California-based franchise that specializes in Indian street food, is set to open its first Alabama location in Birmingham on June 17. The restaurant is located at 425 20th St. S. and it plans to expand by opening as many as three locations in the Birmingham area. Founded in 2009, Curry Up Now currently has operations in six states, including California and Georgia.Bham NowNew Indian street food restaurant opening first Alabama location in BirminghamCurry Up Now, a California-based Indian street food restaurant, is opening its first Alabama location in Birmingham near UAB Hospital on June 17. The grand opening features local promotions including free burritos and the launch of an exclusive 'Bama Butter Chicken' menu item tailored to regional tastes. Local businessman Jignesh Patel, who brought the brand to the area, plans to expand with three additional locations in Birmingham.SfchronicleStruggling S.F. food hall has now lost all of its original restaurant tenantsSaluhall in downtown San Francisco has lost all of its original restaurant tenants, with Curry Up Now being the last to close its kiosk. The food hall, which opened with five Bay Area restaurants, has experienced high turnover among vendors since its launch, leading to closures and staff layoffs following a management change. Despite these challenges, new businesses, Oklava Café and Spirited Beverage Co., are set to open at Saluhall in the future.franchisetimes.comCurry Up Now Chef Adds New Twists to Traditional Indian FoodCurry Up Now, a San Francisco-based restaurant chain, is innovating Indian cuisine by incorporating Indian flavors into traditional Mexican dishes, as highlighted by their corporate executive chef, Bikram Das. Das, who joined the company in March 2023, emphasizes the brand's unique approach to culinary fusion and the potential for growth in the fast-casual dining sector. The restaurant chain currently operates 20 locations and utilizes standardization to maintain consistency in their offerings while experimenting with limited-time menu items.