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Food Allergy Research & Education

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uuid000arzx

Namestring
Food Allergy Research & Education
Legal namestring
Food Allergy Research & Education
Websiteurl
foodallergy.org
Company typeenum
Private
Founded yearint
1991
Descriptiontext

Food Allergy Research & Education (FARE) is a U.S. 501(c)(3) nonprofit charitable organization founded in 1991 and headquartered in McLean, Virginia. It is the largest private source of funding for food allergy research in the United States, with cumulative research investment exceeding $100 million. FARE's mission is to improve the quality of life and health of individuals with food allergies through research, education, and advocacy. Its beneficiary base spans 33 million Americans living with food allergies, including 1 in 13 children, with services reaching patients, families, healthcare providers, educators, food industry professionals, and college communities.

FARE's core assets are its research infrastructure rather than commercial products. These include the FARE Patient Registry (14,000+ participants tracking 200+ allergens across all ages), the FARE Clinical Network (a coalition of top U.S. food allergy centers participating in 60+ clinical trials), the FARE Biobank and Biomarker Discovery Center (1,000+ specimens housed at Cincinnati Children's Hospital Medical Center), and the FARE Data Commons (a centralized, secure data-sharing platform developed in partnership with Northwestern University). The Mind Meld Innovation Summit, hosted at MIT in May 2025 and co-chaired by Nobel laureate Philip A. Sharp, PhD, anchors FARE's effort to convene leading scientists around a cure-oriented research agenda. Educational and awareness offerings include FARECheck food service training, the Food Allergy Academy, the Food Allergy College Search program, multiple PSA campaigns, and the Teal Pumpkin Project.

FARE's revenue model is donation- and grant-driven rather than transaction-based. Funding sources include individual charitable contributions, corporate partnerships with pharmaceutical and food industry players (National Peanut Board at $2.5M over five years, Soy Nutrition Institute Global, Genentech, Novartis, DBV Technologies), federal research relationships (CDC, NIAID), and fundraising events (OctoberFARE, community walks). All patient-facing resources, educational materials, registry participation, and training programs are provided free of charge, and the organization holds Charity Navigator's Four Star Charity rating. FARE's GTM motion is community-led, relying on direct engagement through the patient registry, support groups, webinars, awareness campaigns, and policy advocacy, with celebrity PSAs exceeding 1.4 billion cumulative viewer impressions.

Short descriptiontext

FARE is a U.S. 501(c)(3) nonprofit that funds food allergy research, operates the largest dedicated patient registry and biobank, and runs education and advocacy programs for the 33 million Americans living with food allergies.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersMclean, United States
HQ citystring
Mclean
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Keyword5 values
food allergy research, patient advocacy services, clinical research network, food allergy education, nonprofit health organization
Industry4 codes
1Nutrition & Food Security (Global Health) NGOs
CodeHLAJAKAHPrimaryYes
2Food Allergy/Intolerance & Specialized Diets (Gluten-Free, Low-FODMAP, etc.)
CodeHSADAFAIPrimaryNo
3Menu Planning, Nutrition & Dietary Accommodation Services (Allergens, Special Diets)
CodeEDAEAEADPrimaryNo
4Nutrition Policy, Dietary Guidelines & Fortification Programs
CodeHLAJAEACPrimaryNo
NAICS code1 code
  • Community Food Services624210
SIC code1 code
  • Services-Commercial Physical & Biological Research8731
Product category
Nonprofit Health Advocacy and Research
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model2 records
1Donations and Charitable Contributions
TypeGrants Donations
Description

FARE operates as a 501(c)(3) charitable organization primarily funded through tax-deductible donations from individuals, families, and supporters. The organization hosts fundraising events including OctoberFARE and walks.

foodallergy.org
2Corporate Partnerships
TypeGrants Donations
Description

Partnerships with corporations provide funding and support. Examples include National Peanut Board ($2.5M over 5 years), Soy Nutrition Institute Global, and collaborations with pharmaceutical companies like Genentech and Novartis for awareness campaigns.

foodallergy.org
Marketing channels9 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels5 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Operations, Marketing or Sales, Technology or R&D, Others
GTM typeB2B and B2C
B2B and B2C
Offering typeServices
Services
Brand1 of 7 records shown
1FARE Clinical Network
Description

A coalition of top food allergy centers that collaborate to advance food allergy research and ensure patients have access to state-of-the-art diagnosis and treatment.

foodallergy.org
+6 more records
Core offering1 text field

FARE operates as a 501(c)(3) nonprofit patient advocacy organization that funds and conducts food allergy research, maintains research infrastructure (Patient Registry, Biobank, Clinical Network, Data Commons), delivers education and training programs, and runs public awareness campaigns for the 33 million Americans living with food allergies. The organization has invested over $100 million in food allergy research and provides all core resources free of charge to patients, families, healthcare providers, schools, and food industry professionals.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

FARE (Food Allergy Research & Education) is a 501(c)(3) charitable organization that operates as a non-profit patient advocacy organization rather than a traditional product company. Its offerings consist of research platforms, clinical networks, educational programs, and awareness campaigns. The core research infrastructure includes the FARE Patient Registry (a secure database of patient-reported food allergy experiences), the FARE Clinical Network (a coalition of food allergy research centers), the FARE Biobank and Biomarker Discovery Center (biospecimen repository at Cincinnati Children's Hospital), and the FARE Data Commons (centralized data platform). Educational offerings include FARE Training through the Food Allergy Academy, FARECheck (food allergen handling training), FARE Food Allergy College Search, and FARE Webinars. The organization also runs awareness campaigns including Ready to Act, Empower, Teal Pumpkin Project, Food Allergy Awareness Week, and FARE 33. Key resources include the Food Allergy & Anaphylaxis Emergency Care Plan and the FARE Food Allergy Patient Toolkit. The Mind Meld Innovation Summit is an annual scientific convening. FARE has invested over $100 million in food allergy research to date.

Product and service1 record
1FARE Patient Registry
Scale indicator6 records

Each record includes

Type, Value, Description, Source

Partnership6 partners
Strategic tierCoreTypeGTM or Marketing PartnerAnnounced on2026-05-07
Description

Collaboration to develop and broadcast the 'Empower Yourself, Empower Each Other' PSA campaign featuring actor Joshua Jackson to raise awareness about food allergy management among the more than 33 million Americans living with food allergies. The campaign began airing on May 7, 2026.

Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2025-05-13
Description

MIT hosted FARE's Mind Meld Innovation Summit (May 13-14, 2025) at the Ray and Maria Stata Center. The summit gathered leading scientists, immunology researchers, and industry stakeholders to accelerate food allergy research and define the pathway to a cure.

3Nobel Laureate Philip A. Sharp, PhD
Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2025-05-13
Description

Nobel laureate and MIT Institute Professor serves as FARE Special Advisor to the CEO and co-chaired the Mind Meld Innovation Summit to drive multidisciplinary collaboration in food allergy research.

foodallergy.org
Strategic tierFlagshipTypeOthersAnnounced on2024-08-29
Description

Delaware passed House Bill 274 requiring all health insurance plans to cover early allergen introduction dietary supplements for infants at no cost. FARE supported this legislation as an advocacy partner, working with the Medical Society of Delaware to advance this first-in-the-nation policy.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Home to the FARE Clinical Network Biobank and Biomarker Discovery Center (BBDC), which houses over 1,000 privacy-protected patient specimens and serves as a hub for biomarker research.

Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

FARE offers its Find an Allergist search tool in partnership with AAAAI, the professional society for allergies and asthma, helping food-allergic individuals locate allergists in their community.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

National patient advocacy nonprofit for asthma and allergies with overlapping food allergy content, a professional allergist directory, and similar education/advocacy model. Directly comparable as a 501(c)(3) operating in the same patient population and policy arena.

TypeDirect peer
Description

Patient advocacy nonprofit serving asthma, allergy, and related conditions including food allergies. Closely comparable mission, funding model, and stakeholder segments (patients, families, healthcare providers, schools).

TypeDirect peer
Description

Direct food allergy-focused peer serving families of children with food allergies with education, recipes, and community support — overlapping tightly with FARE's pediatric family segments.

TypeRegional player
Description

Canadian national food allergy advocacy and education nonprofit with comparable mission, programs, and community-led model — the closest geographic analogue, though serving Canada rather than the US.

TypeRegional player
Description

UK-based national allergy charity offering patient support, education, and healthcare provider training — closely comparable as a national allergy nonprofit but operating in the UK rather than the US.

TypeDirect peer
Description

Nonprofit advocating for celiac disease research, patient support, and policy change — closely comparable as a single-disease food-condition advocacy organization with research funding, education, and federal policy engagement.

TypeDirect peer
Description

Patient advocacy nonprofit for eczema/atopic dermatitis with comparable structure (research grants, patient registry, education programs, awareness campaigns, corporate partnerships) — adjacent disease area with atopic comorbidity overlap to food allergy.

TypeBroad incumbent
Description

Professional medical society for allergists/immunologists that sets clinical guidelines and hosts research conferences — comparable as a broader institutional player in the same clinical specialty space, and a formal FARE channel partner via the Find an Allergist tool.

TypeBroad incumbent
Description

Professional society for clinical immunologists involved in allergy and immunodeficiency research — broader incumbent in the underlying scientific community that FARE's Mind Meld and Clinical Network engage.

TypeBroad incumbent
Description

Large-scale charitable research funder using celebrity PSAs, corporate partnerships, and convening summits — comparable as a higher-scale awareness-driven research fundraising model that FARE's Mind Meld/PBS-style campaign structure echoes.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat5 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers4 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment5 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile5 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration4 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Feature3 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles4 records

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Name, Designation, Designation category, Overview, Profile commentary, Source

No data
Compliance2 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds1 record

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors1 record

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Food Allergy Research & Education

Nonprofit Health Advocacy and Researchfoodallergy.org

FARE is a U.S. 501(c)(3) nonprofit that funds food allergy research, operates the largest dedicated patient registry and biobank, and runs education and advocacy programs for the 33 million Americans living with food allergies.

What Food Allergy Research & Education does

Food Allergy Research & Education (FARE) is a U.S. 501(c)(3) nonprofit charitable organization founded in 1991 and headquartered in McLean, Virginia. It is the largest private source of funding for food allergy research in the United States, with cumulative research investment exceeding $100 million. FARE's mission is to improve the quality of life and health of individuals with food allergies through research, education, and advocacy. Its beneficiary base spans 33 million Americans living with food allergies, including 1 in 13 children, with services reaching patients, families, healthcare providers, educators, food industry professionals, and college communities.

FARE's core assets are its research infrastructure rather than commercial products. These include the FARE Patient Registry (14,000+ participants tracking 200+ allergens across all ages), the FARE Clinical Network (a coalition of top U.S. food allergy centers participating in 60+ clinical trials), the FARE Biobank and Biomarker Discovery Center (1,000+ specimens housed at Cincinnati Children's Hospital Medical Center), and the FARE Data Commons (a centralized, secure data-sharing platform developed in partnership with Northwestern University). The Mind Meld Innovation Summit, hosted at MIT in May 2025 and co-chaired by Nobel laureate Philip A. Sharp, PhD, anchors FARE's effort to convene leading scientists around a cure-oriented research agenda. Educational and awareness offerings include FARECheck food service training, the Food Allergy Academy, the Food Allergy College Search program, multiple PSA campaigns, and the Teal Pumpkin Project.

FARE's revenue model is donation- and grant-driven rather than transaction-based. Funding sources include individual charitable contributions, corporate partnerships with pharmaceutical and food industry players (National Peanut Board at $2.5M over five years, Soy Nutrition Institute Global, Genentech, Novartis, DBV Technologies), federal research relationships (CDC, NIAID), and fundraising events (OctoberFARE, community walks). All patient-facing resources, educational materials, registry participation, and training programs are provided free of charge, and the organization holds Charity Navigator's Four Star Charity rating. FARE's GTM motion is community-led, relying on direct engagement through the patient registry, support groups, webinars, awareness campaigns, and policy advocacy, with celebrity PSAs exceeding 1.4 billion cumulative viewer impressions.

Food Allergy Research & Education firmographics

Firmographics
Name
Food Allergy Research & Education
Legal name
Food Allergy Research & Education
Website
https://foodallergy.org
Company type
Private
Founded year
1991
Operating status
Operating
Headcount range
11–50 employees
Short description
FARE is a U.S. 501(c)(3) nonprofit that funds food allergy research, operates the largest dedicated patient registry and biobank, and runs education and advocacy programs for the 33 million Americans living with food allergies.
Ownership category
akta.pro rank

Food Allergy Research & Education industry classification

Industry
Product category
Nonprofit Health Advocacy and Research
NAICS
Community Food Services (624210)
SIC
Services-Commercial Physical & Biological Research (8731)
akta.pro primary industry
Nutrition & Food Security (Global Health) NGOs (HLAJAKAH)
akta.pro secondary industries
Food Allergy/Intolerance & Specialized Diets (Gluten-Free, Low-FODMAP, etc.) (HSADAFAI), Menu Planning, Nutrition & Dietary Accommodation Services (Allergens, Special Diets) (EDAEAEAD), Nutrition Policy, Dietary Guidelines & Fortification Programs (HLAJAEAC)

Keywords

  • Food allergy research
  • Patient advocacy services
  • Clinical research network
  • Food allergy education
  • Nonprofit health organization

Where Food Allergy Research & Education is headquartered

Location

Headquarters

HQ city
Mclean
HQ country
United States
HQ region
North America

Markets served

Food Allergy Research & Education business model

Business model
GTM type
B2B and B2C
Offering type
Services
Cost components
Personnel, Operations, Marketing or Sales, Technology or R&D, Others

Revenue model

  1. Donations and Charitable Contributions: FARE operates as a 501(c)(3) charitable organization primarily funded through tax-deductible donations from individuals, families, and supporters. The organization hosts fundraising events including OctoberFARE and walks.
  2. Corporate Partnerships: Partnerships with corporations provide funding and support. Examples include National Peanut Board ($2.5M over 5 years), Soy Nutrition Institute Global, and collaborations with pharmaceutical companies like Genentech and Novartis for awareness campaigns.

Go-to-market motion1 record

Distribution channels5 records

Marketing channels9 records

Food Allergy Research & Education product offering

Product offering

Core offering

FARE operates as a 501(c)(3) nonprofit patient advocacy organization that funds and conducts food allergy research, maintains research infrastructure (Patient Registry, Biobank, Clinical Network, Data Commons), delivers education and training programs, and runs public awareness campaigns for the 33 million Americans living with food allergies. The organization has invested over $100 million in food allergy research and provides all core resources free of charge to patients, families, healthcare providers, schools, and food industry professionals.

Product overview

FARE (Food Allergy Research & Education) is a 501(c)(3) charitable organization that operates as a non-profit patient advocacy organization rather than a traditional product company. Its offerings consist of research platforms, clinical networks, educational programs, and awareness campaigns. The core research infrastructure includes the FARE Patient Registry (a secure database of patient-reported food allergy experiences), the FARE Clinical Network (a coalition of food allergy research centers), the FARE Biobank and Biomarker Discovery Center (biospecimen repository at Cincinnati Children's Hospital), and the FARE Data Commons (centralized data platform). Educational offerings include FARE Training through the Food Allergy Academy, FARECheck (food allergen handling training), FARE Food Allergy College Search, and FARE Webinars. The organization also runs awareness campaigns including Ready to Act, Empower, Teal Pumpkin Project, Food Allergy Awareness Week, and FARE 33. Key resources include the Food Allergy & Anaphylaxis Emergency Care Plan and the FARE Food Allergy Patient Toolkit. The Mind Meld Innovation Summit is an annual scientific convening. FARE has invested over $100 million in food allergy research to date.

Differentiator

Problem solved

Functional benefit

Brands

  • FARE Clinical Network: A coalition of top food allergy centers that collaborate to advance food allergy research and ensure patients have access to state-of-the-art diagnosis and treatment.
  • FARE Patient Registry
  • FARE Biobank
  • Mind Meld Innovation Summit
  • FARECheck
  • Living Teal
  • Teal Pumpkin Project

Products and services

  • FARE Patient Registry

Companies that use Food Allergy Research & Education

Customer profile

Named customers4 records

Segments5 records

Ideal customer profiles5 records

Food Allergy Research & Education technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration4 records

Feature3 records

Food Allergy Research & Education partnerships and signals

Strategic signal

Partnerships

Six partnerships are on record, tiered core and flagship.

  • Genentech and Novartis Pharmaceuticals CorporationcoreGTM or Marketing Partner · 7 May 2026Collaboration to develop and broadcast the 'Empower Yourself, Empower Each Other' PSA campaign featuring actor Joshua Jackson to raise awareness about food allergy management among the more than 33 million Americans living with food allergies. The campaign began airing on May 7, 2026.
  • Massachusetts Institute of Technology (MIT)coreStrategic or Co-development Partner · 13 May 2025MIT hosted FARE's Mind Meld Innovation Summit (May 13-14, 2025) at the Ray and Maria Stata Center. The summit gathered leading scientists, immunology researchers, and industry stakeholders to accelerate food allergy research and define the pathway to a cure.
  • Nobel Laureate Philip A. Sharp, PhDcoreStrategic or Co-development Partner · 13 May 2025Nobel laureate and MIT Institute Professor serves as FARE Special Advisor to the CEO and co-chaired the Mind Meld Innovation Summit to drive multidisciplinary collaboration in food allergy research.
  • State of DelawareflagshipOthers · 29 August 2024Delaware passed House Bill 274 requiring all health insurance plans to cover early allergen introduction dietary supplements for infants at no cost. FARE supported this legislation as an advocacy partner, working with the Medical Society of Delaware to advance this first-in-the-nation policy.
  • Cincinnati Children's Hospital Medical CentercoreStrategic or Co-development PartnerHome to the FARE Clinical Network Biobank and Biomarker Discovery Center (BBDC), which houses over 1,000 privacy-protected patient specimens and serves as a hub for biomarker research.
  • American Academy of Allergy, Asthma & Immunology (AAAAI)coreChannel Partner/ Reseller/ DistributorFARE offers its Find an Allergist search tool in partnership with AAAAI, the professional society for allergies and asthma, helping food-allergic individuals locate allergists in their community.

Scale indicators6 records

Recent moves6 records

Expansion highlights5 records

Food Allergy Research & Education competitors and assessment

Company assessment

Direct peers

  • Asthma and Allergy Foundation of America (AAFA): National patient advocacy nonprofit for asthma and allergies with overlapping food allergy content, a professional allergist directory, and similar education/advocacy model. Directly comparable as a 501(c)(3) operating in the same patient population and policy arena.
  • Allergy & Asthma Network (AAN): Patient advocacy nonprofit serving asthma, allergy, and related conditions including food allergies. Closely comparable mission, funding model, and stakeholder segments (patients, families, healthcare providers, schools).
  • Kids With Food Allergies (KFA), a division of AAFA: Direct food allergy-focused peer serving families of children with food allergies with education, recipes, and community support — overlapping tightly with FARE's pediatric family segments.
  • Beyond Celiac: Nonprofit advocating for celiac disease research, patient support, and policy change — closely comparable as a single-disease food-condition advocacy organization with research funding, education, and federal policy engagement.
  • National Eczema Association: Patient advocacy nonprofit for eczema/atopic dermatitis with comparable structure (research grants, patient registry, education programs, awareness campaigns, corporate partnerships) — adjacent disease area with atopic comorbidity overlap to food allergy.

Regional players

  • Food Allergy Canada: Canadian national food allergy advocacy and education nonprofit with comparable mission, programs, and community-led model — the closest geographic analogue, though serving Canada rather than the US.
  • Allergy UK: UK-based national allergy charity offering patient support, education, and healthcare provider training — closely comparable as a national allergy nonprofit but operating in the UK rather than the US.

Broad incumbents

  • American Academy of Allergy, Asthma & Immunology (AAAAI): Professional medical society for allergists/immunologists that sets clinical guidelines and hosts research conferences — comparable as a broader institutional player in the same clinical specialty space, and a formal FARE channel partner via the Find an Allergist tool.
  • Clinical Immunology Society (CIS): Professional society for clinical immunologists involved in allergy and immunodeficiency research — broader incumbent in the underlying scientific community that FARE's Mind Meld and Clinical Network engage.
  • Stand Up To Cancer (SU2C): Large-scale charitable research funder using celebrity PSAs, corporate partnerships, and convening summits — comparable as a higher-scale awareness-driven research fundraising model that FARE's Mind Meld/PBS-style campaign structure echoes.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat5 records

Key risks5 records

Key highlights6 records

Customer concentration

Food Allergy Research & Education social profiles

Digital presence

Food Allergy Research & Education compliance and trust

Trust signal

Compliance2 records

Food Allergy Research & Education financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Food Allergy Research & Education leadership team

Management profile

Number of profiles

Profiles4 records

Food Allergy Research & Education funding detail

Funding detail

Funding overview

Funding rounds1 record

Investors1 record

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Food Allergy Research & Education M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Food Allergy Research & Education

What does Food Allergy Research & Education do?

FARE operates as a 501(c)(3) nonprofit patient advocacy organization that funds and conducts food allergy research, maintains research infrastructure (Patient Registry, Biobank, Clinical Network, Data Commons), delivers education and training programs, and runs public awareness campaigns for the 33 million Americans living with food allergies. The organization has invested over $100 million in food allergy research and provides all core resources free of charge to patients, families, healthcare providers, schools, and food industry professionals.

Is Food Allergy Research & Education a public or private company?

Food Allergy Research & Education is a private company. It is classified as nonprofit foundation owned and is currently operating.

When was Food Allergy Research & Education founded?

Food Allergy Research & Education was founded in 1991. It employs 11 to 50 people.

Where is Food Allergy Research & Education based?

Food Allergy Research & Education is headquartered in Mclean, United States, in the North America region.

How does Food Allergy Research & Education make money?

Two revenue lines are on record. Donations and Charitable Contributions are the primary driver. The others are corporate Partnerships.

Who are Food Allergy Research & Education's main competitors?

Direct peers on record are Asthma and Allergy Foundation of America (AAFA), Allergy & Asthma Network (AAN), Kids With Food Allergies (KFA), a division of AAFA, Beyond Celiac and National Eczema Association. Regional players are Food Allergy Canada and Allergy UK. Broad incumbents are American Academy of Allergy, Asthma & Immunology (AAAAI), Clinical Immunology Society (CIS) and Stand Up To Cancer (SU2C).

Does Food Allergy Research & Education have an API?

No public API is recorded for Food Allergy Research & Education.

What industry is Food Allergy Research & Education in?

Food Allergy Research & Education's product category is Nonprofit Health Advocacy and Research. Its primary akta.pro industry code is HLAJAKAH, Nutrition & Food Security (Global Health) NGOs, with a secondary code of HSADAFAI, Food Allergy/Intolerance & Specialized Diets (Gluten-Free, Low-FODMAP, etc.). Its NAICS code is 624210 and its SIC code is 8731.

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Live signals
The Times of IndiaPatrick Mahomes: “Within minutes it began to grow”: How Patrick Mahomes and Brittany Mahomes turned one of the painful family moments into a heartwarming mission before Chiefs training camp | NFL News - The Times of IndiaPatrick and Brittany Mahomes attended a back-to-school event hosted by their foundation 15 and the Mahomies in partnership with FARE (Food Allergy Research & Education) in Kansas City before Chiefs training camp. The event provided educational resources, health guidance, and practical advice on managing food allergies to families preparing for the school year. The couple shared their personal experience after their son Bronze suffered a severe allergic reaction as a baby, with Brittany recalling how the reaction spread rapidly across his body within minutes of coming into contact with peanut powder at around eight months old.EW.comFood allergy group calls out Mindy Kaling's Not Suitable for Work over 'dangerous' shellfish plotlineFARE (Food Allergy Research & Education) criticized the Hulu series Not Suitable for Work for its portrayal of a character with a life-threatening shellfish allergy in a recent episode. The organization called the plotline 'both disappointing and dangerous,' urging the entertainment industry to depict food allergies responsibly as a serious medical condition. FARE's CEO emphasized the real-life pressure faced by individuals with food allergies, urging creators to avoid misinformation while entertaining audiences.PR NewswireFARE Introduces Its Newest PSA, "Empower Yourself, Empower Each Other," Featuring Actor, Food Allergy Patient and FARE Volunteer Ambassador Joshua JacksonFARE (Food Allergy Research & Education) announced the release of a new public service announcement titled "Empower Yourself, Empower Each Other," featuring actor Joshua Jackson, who is also a food allergy patient and FARE volunteer ambassador. The PSA is part of a campaign developed in collaboration with Genentech and Novartis Pharmaceuticals Corporation to raise awareness about food allergy management among the more than 33 million people in the U.S. living with food allergies. The campaign aims to elevate food allergy as a top-tier public health concern and encourage patients to explore treatment options and consult allergists, with the PSA beginning broadcast airing on May 7, 2026.PR NewswireFARE Releases New Public Service Announcement in Ready to Act Campaign Featuring Actor, Food Allergy Parent and FARE Ambassador Tia MowryFARE (Food Allergy Research & Education) announced the release of a new public service announcement titled 'Ready to Live' featuring actor and FARE Ambassador Tia Mowry, as part of the organization's ongoing Ready to Act campaign. The PSA demonstrates epinephrine administration and encourages food allergy preparedness as a means of inclusion rather than a burden. The campaign spot will debut in donated media placements across digital platforms as part of FARE's public awareness efforts.PR NewswireApplegate Farms, LLC and FARE (Food Allergy Research & Education) selects FARE-Off Recipe Contest WinnerApplegate Farms, LLC and FARE (Food Allergy Research & Education) announced Louise Tippens of Portland, OR as the Grand Prize Winner of the FARE-Off Recipe Contest for her allergen-free 'EVERYTHING Lasagna' recipe made with APPLEGATE ORGANICS Sweet Italian Sausage and cauliflower. The contest was created to support individuals with food allergies and encourage home cooks to submit accessible recipes free of the top nine allergens. The winner will receive a $500 cash prize, a six-month supply of Applegate products, and two tickets to the 2023 FARE Summit in Orlando, FL.PR NewswireApplegate Farms, LLC with Food Allergy Research & Education (FARE) Launches Applegate FARE-Off Recipe ContestApplegate, a natural and organic meat brand, announced a partnership with Food Allergy Research and Education (FARE) to launch the FARE-Off Recipe Contest, inviting home cooks to submit original allergen-free recipes featuring Applegate products. The grand prize includes a $500 cash prize, a six-month supply of Applegate products, and two tickets to the 2023 FARE Summit in Orlando, Florida, with submissions accepted until June 2, 2023. The contest aims to raise awareness for the 32 million Americans living with food allergies by creating a collection of recipes free of the top nine allergens.PR NewswireFASTER Act for Sesame Labeling Unanimously Passes in the SenateThe U.S. Senate unanimously passed the FASTER Act (S. 578), a bipartisan bill requiring sesame to be labeled as an allergen on packaged foods. The legislation, introduced by Senators Tim Scott and Chris Murphy, would make sesame the ninth major food allergen requiring plain-language labeling under FDA requirements and establish a risk-based framework for adding future allergens. The bill now awaits House passage and presidential signature to become law, with companion legislation (H.R. 1202) introduced by Congresswoman Doris Matsui and Congressman Patrick McHenry.PR NewswireFARE Announces SEED to Study and Promote Early Introduction of Allergenic Foods to Prevent Food AllergiesFARE (Food Allergy Research & Education) is launching the SEED (Start Eating Early Diet) study in partnership with Northwestern University Feinberg School of Medicine, Ann & Robert H. Lurie Children's Hospital of Chicago, Children's Hospital Colorado, Massachusetts General Hospital, and University of Chicago Medicine to investigate whether early introduction of multiple allergenic foods to infants aged 4-7 months can reduce their risk of developing food allergies. The study is funded by a $2 million commitment from the Kolchinsky family, with $1.5 million linked to a matching donation, and builds upon the LEAP study which found that early peanut introduction reduced peanut allergy likelihood by over 80% in high-risk infants.PR NewswireFARE Announces Living Teal™ Global Summit ProgrammingFARE (Food Allergy Research & Education) announced the full schedule for its 2020 Living Teal™ Global Summit, a free three-day virtual event running October 1-3, 2020, designed to raise awareness about food allergies and provide resources to the food allergy community. The summit, hosted by chef Ali Khan, will feature lifestyle panels, speakers, and educational content addressing food allergy challenges, with notable speakers including Olympic gold medalist Shannon Miller and NFL running back Rashad Jennings. FARE also highlighted that 85 million Americans are affected by food allergies and intolerances, and the summit will include the 2020 opening of FARE's Teal Pumpkin Project® for Halloween.PR NewswireHalf of People with Food Allergies Report At Least One Allergic Reaction Each YearA study published in The Journal of Allergy and Clinical Immunology: In Practice, conducted by FARE, the Center for Food Allergy & Asthma Research at Northwestern, and Ann & Robert H. Lurie Children's Hospital of Chicago, found that more than 50 percent of people with food allergies report at least one food-related allergic reaction per year. Using data from 3,054 respondents in FARE's Patient Registry, the research revealed that 82.1 percent of exposures were unintentional (primarily from cross-contact) while 9.9 percent were intentional, with the latter behavior contrary to current food allergy guidelines. The findings highlight the need for more education and research strategies to prevent allergic reactions and manage anaphylaxis risk.