Mullins Cheese
Mullins Cheese is a fifth-generation, family-owned Wisconsin cheese manufacturer founded in 1970, producing traditional and value-added cheeses plus whey protein isolate for B2B wholesale, a Mosinee retail store, gift-box, and e-commerce customers, sourcing milk from ~500 Wisconsin dairy farms.
- Company typePrivate
- Founded1970
- HeadquartersMosinee, United States
- Headcount—
- GTM typeB2B and B2C
- OfferingHardware or Manufacturing
What Mullins Cheese does
Mullins Cheese, Inc. is a Wisconsin-based, fifth-generation family-owned cheese manufacturer founded in 1970 and headquartered in Mosinee, WI. The company produces traditional cheeses (Cheddar, Monterey Jack, Colby, Colby-Jack, Muenster, Havarti, Gouda) and value-added/specialty varieties (Parmesan, Romano, Asiago, Provolone, Mexican Styles, Reduced Fat) sold wholesale in 40 lb block or 640 formats, alongside a retail showroom at the Mosinee facility offering cheese curds, deep-fried cheese curds, whey protein isolate, local meats, soft-serve ice cream, take-n-bake pizzas, Wisconsin souvenirs, and eight curated gift-box SKUs priced $16–$60.
The underlying technology is conventional cheese manufacturing combined with an integrated whey processing line that captures the whey by-product and converts it into whey protein isolate sold under the Mullins Whey sub-brand through a separate e-commerce site. The company sources raw milk from approximately 500 Wisconsin dairy farms representing over 80,000 dairy cows and processes roughly 7 million pounds of milk per day, with dedicated manufacturing at a second facility in Marshfield, WI. It holds BRC Global Standards food-safety certification and participates in the FARM Program covering Animal Care, Environmental Stewardship, Antibiotic Stewardship, and Workforce Development.
The business model combines B2B wholesale sales (quote-based, multi-year contracts to corporate customers in food service, restaurants, grocery, and food manufacturing) with a single physical DTC retail storefront at Mosinee and a small e-commerce DTC line for whey protein and gift boxes. No cheese-shipping is currently offered. Mullins Cheese is a privately held, family-controlled entity with no disclosed external investors, parent company, or funding history, and operates as the largest family-owned cheese manufacturing and whey processing operation in Wisconsin.
Mullins Cheese firmographics
Firmographics- Name
- Mullins Cheese
- Legal name
- Mullins Cheese, Inc.
- Website
- https://mullinscheese.com
- Company type
- Private
- Founded year
- 1970
- Operating status
- Operating
- Short description
- Mullins Cheese is a fifth-generation, family-owned Wisconsin cheese manufacturer founded in 1970, producing traditional and value-added cheeses plus whey protein isolate for B2B wholesale, a Mosinee retail store, gift-box, and e-commerce customers, sourcing milk from ~500 Wisconsin dairy farms.
- Ownership category
- akta.pro rank
Mullins Cheese industry classification
Industry- Product category
- Cheese and Dairy Manufacturing
- NAICS
- Cheese Manufacturing (311513), Dairy Product Manufacturing (3115), Dairy Product (except Dried or Canned) Merchant Wholesalers (424430)
- SIC
- Dairy Products (2020), Food And Kindred Products (2000)
- akta.pro primary industry
- Cheese Manufacturing (AFAKAKAB)
- akta.pro secondary industries
- Ripened Natural Cheese Manufacturing (Semi-Soft, Hard & Blue) (AFAHABAB), Grated, Shredded & Sliced Cheese Manufacturing (Value-Added Cuts) (AFAHABAF), Pasta Filata Cheese Manufacturing (Mozzarella, Provolone, String Cheese) (AFAHABAC), Cheese Packaging & Portioning (Retail Packs, Snack Packs, Singles) (AFAHABAI), Cheese Wholesale (AFAIAEAC)
Keywords
Where Mullins Cheese is headquartered
LocationHeadquarters
- HQ city
- Mosinee
- HQ country
- United States
- HQ region
- North America
Offices3 records
Markets served
Mullins Cheese business model
Business model- GTM type
- B2B and B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Infrastructure, Marketing or Sales, Technology or R&D
Revenue model
- Retail Store Sales: Direct-to-consumer cheese sales through physical retail storefront in Mosinee, WI. Products include cheese curds, deep-fried cheese curds, select cheeses, whey protein isolate, local meats, soft-serve ice cream, take-n-bake pizzas, and Wisconsin souvenirs. Retail hours Monday-Saturday 8am-5pm, Sunday 9am-5pm.
- Wholesale Cheese Sales: B2B wholesale cheese distribution to corporate customers. Products offered in 40 LB Block or 640 formats including traditional cheeses (Cheddar, Monterey Jack, Colby, Colby-Jack, Muenster, Havarti, Gouda) and value-added products (Parmesan, Romano, Asiago, Provolone, Mexican Styles, Reduced Fat). Custom-functional products tailored to customer specifications.
- Gift Box Sales: Pre-curated gift boxes sold at retail for gifting occasions. Gift box options include: Pasture ($24), Holstein ($16), Betsy ($37), Watering Hole ($35), The Almanac ($60), Dinner Bell ($28), Parlor ($18), and Silo ($46). Bulk orders available with 2 weeks notice for orders of 10 or more.
- Whey Protein Isolate: Whey protein isolate sold through separate e-commerce platform at mullinswhey.com. Available in Natural, Vanilla, Chocolate, Strawberry, and additional flavors in Single serve, 12oz, 2lb, and 5lb pouches.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Gift Box - Pasture |
| Unit Pricing | Pay-as-you-go | Gift Box - Holstein |
| Unit Pricing | Pay-as-you-go | Gift Box - Betsy |
| Unit Pricing | Pay-as-you-go | Gift Box - Watering Hole |
| Unit Pricing | Pay-as-you-go | Gift Box - The Almanac |
| Unit Pricing | Pay-as-you-go | Gift Box - Dinner Bell |
| Unit Pricing | Pay-as-you-go | Gift Box - Parlor |
| Unit Pricing | Pay-as-you-go | Gift Box - Silo |
| Other | Multi-year contract | Wholesale Cheese Products |
Go-to-market motion2 records
Distribution channels2 records
Marketing channels5 records
Mullins Cheese product offering
Product offeringCore offering
Mullins Cheese manufactures and distributes a portfolio of traditional and value-added cheeses (Cheddar, Monterey Jack, Colby, Colby-Jack, Muenster, Havarti, Gouda, Parmesan, Romano, Asiago, Provolone, Mexican Styles, Reduced Fat) in 40 LB Block and 640 formats, plus custom-functional formulations engineered for slicing, shredding, grating, melting, and drying applications. The company also operates a retail storefront in Mosinee, WI selling cheese curds, deep-fried cheese curds, Wisconsin souvenirs, and curated gift boxes, and produces whey protein isolate under the Mullins Whey sub-brand.
Product overview
Mullins Cheese is a family-owned cheese manufacturer and whey processing company operating the largest family-owned facilities of their kind in Wisconsin, now in its 5th generation of family ownership since 1970. The company operates as both a wholesale manufacturer and retail seller, offering a portfolio of products organized around three main channels: traditional and value-added cheese manufacturing sold in bulk wholesale formats (40 LB Blocks and 640's) for B2B customers; a retail store offering fresh cheeses, curds, deep-fried items, whey protein isolate (via Mullins Whey sub-brand), and Wisconsin souvenirs; and curated gift boxes for consumer gifting. Traditional cheeses include Cheddar, Monterey Jack, Colby, Colby-Jack, Muenster, Havarti, and Gouda, while specialty/value-added offerings include Parmesan, Romano, Asiago, Provolone, Mexican Styles, and Reduced Fat varieties. The company sources milk from approximately 500 dairy farms throughout Wisconsin, processing roughly 7 million lbs of milk per day.
Differentiator
Problem solved
Functional benefit
Brands
- Mullins Whey: Whey protein isolate product line offering flavors including Natural, Vanilla, Chocolate, Strawberry, and more in single serve, 12oz, 2lb and 5lb pouches.
Products and services
- Traditional Cheeses (Cheddar, Monterey Jack, Colby, Colby-Jack, Muenster, Havarti, Gouda) Traditional cheese varieties including Cheddar, Monterey Jack, Colby, Colby-Jack, Muenster, Havarti, and Gouda, offered in 40 LB Block or 640's formats for wholesale distribution to food service, restaurants, grocery stores, and food manufacturers.
- Value-Added Cheeses (Parmesan, Romano, Asiago, Provolone, Mexican Styles, Reduced Fat) Specialty and value-added cheese varieties including Parmesan, Romano, Asiago, Provolone, Mexican Styles, and Reduced Fat, offered in 40 LB Block format designed to elevate brands via custom-functional applications.
- Custom-Functional Cheese Products Customized cheese recipes engineered for specific functional needs of wholesale customers, including purpose-built formulations for slicing, shredding, grating, melting, and drying applications.
- Cheese Curds Fresh cheese curds, a Wisconsin specialty known for the characteristic squeak when bitten, sold at the Mosinee, WI retail storefront for individual consumers.
- Deep Fried Cheese Curds Deep-fried cheese curds served as a popular hot menu item at the Mullins Cheese retail store in Mosinee, WI for walk-in customers.
- Whey Protein Isolate (Mullins Whey) Whey protein supplement produced by Mullins Whey (a sub-brand operating subsidiary), sold via mullinswhey.com and the retail store in Natural, Vanilla, Chocolate, Strawberry and additional flavors in Single serve, 12oz, 2lb, and 5lb pouches.
- Curated Cheese Gift Boxes Pre-curated cheese gift boxes marketed for gifting occasions, available in eight named varieties (Pasture, Holstein, Betsy, Watering Hole, The Almanac, Dinner Bell, Parlor, Silo) priced from $16 to $60, with bulk orders of 10+ boxes available with two weeks notice.
Quantifiable outcome
- Sourcing from 500 dairy farms with 80,000+ dairy cows
- +1 more outcomes
Companies that use Mullins Cheese
Customer profileSegments3 records
Ideal customer profiles2 records
Mullins Cheese technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Mullins Cheese partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered minor and core.
- Dairy's FoundationminorMullins Cheese served as an 'industry hero' in Dairy Foundation's ninth annual 'Plant a Seed' campaign, matching donations alongside Grassland Dairy Products and Pipping Concrete, Inc. The campaign raised over $42,000 to support dairy education, leadership development, and outreach programs.
- Wisconsin Cheese (PWC)minorWisconsin Cheese promotional organization. Displayed as a logo partner on the Mullins Cheese website, indicating membership or promotional affiliation with the Wisconsin cheese industry marketing organization.
- National Milk Producers Federation (NMPF)minorIndustry association for dairy farmers. Displayed as a logo partner, indicating membership in this dairy industry organization that represents dairy farmers and cooperatives.
- FARM Program (Farmers Assuring Responsible Management)coreMullins Cheese is a proud participant of the FARM Program, which provides standards in Animal Care, Environmental Stewardship, Antibiotic Stewardship, and Workforce Development. This partnership demonstrates commitment to responsible dairy farming practices.
Scale indicators7 records
Recent moves5 records
Expansion highlights4 records
Mullins Cheese competitors and assessment
Company assessmentMarket position
Strengths4 records
Competitive moat4 records
Key risks1 record
Key highlights6 records
Customer concentration
Mullins Cheese social profiles
Digital presenceMullins Cheese compliance and trust
Trust signalCompliance1 record
Mullins Cheese financial estimates
Financial estimateRevenue estimate
Valuation estimate
Mullins Cheese leadership team
Management profileNumber of profiles
Mullins Cheese subsidiaries and ownership
Company hierarchySubsidiaries1 record
Mullins Cheese funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Mullins Cheese M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Mullins Cheese
What does Mullins Cheese do?
Mullins Cheese manufactures and distributes a portfolio of traditional and value-added cheeses (Cheddar, Monterey Jack, Colby, Colby-Jack, Muenster, Havarti, Gouda, Parmesan, Romano, Asiago, Provolone, Mexican Styles, Reduced Fat) in 40 LB Block and 640 formats, plus custom-functional formulations engineered for slicing, shredding, grating, melting, and drying applications. The company also operates a retail storefront in Mosinee, WI selling cheese curds, deep-fried cheese curds, Wisconsin souvenirs, and curated gift boxes, and produces whey protein isolate under the Mullins Whey sub-brand.
Is Mullins Cheese a public or private company?
Mullins Cheese is a private company. It is classified as family owned and is currently operating.
When was Mullins Cheese founded?
Mullins Cheese was founded in 1970.
Where is Mullins Cheese based?
Mullins Cheese is headquartered in Mosinee, United States, in the North America region.
How does Mullins Cheese make money?
Four revenue lines are on record. Retail Store Sales are the primary driver. The others are wholesale Cheese Sales, gift Box Sales and whey Protein Isolate.
Does Mullins Cheese have an API?
No public API is recorded for Mullins Cheese.
What industry is Mullins Cheese in?
Mullins Cheese's product category is Cheese and Dairy Manufacturing. Its primary akta.pro industry code is AFAKAKAB, Cheese Manufacturing, with a secondary code of AFAHABAB, Ripened Natural Cheese Manufacturing (Semi-Soft, Hard & Blue). Its NAICS code is 311513 and its SIC code is 2020.