Lowcountry Food Bank
Lowcountry Food Bank is a Charleston-based nonprofit food bank founded in 1983 that distributes more than 42 million pounds of food annually to over 200,000 people across 10 coastal South Carolina counties through 240+ partner agencies, three regional distribution centers, and a network of childhood, senior, veteran, and clinical nutrition programs.
- Company typePrivate
- Founded1983
- HeadquartersCharleston, United States
- Headcount51–100
- GTM typeB2C
- OfferingServices
What Lowcountry Food Bank does
Lowcountry Food Bank is an independent nonprofit 501(c)(3) food bank founded in 1983 and headquartered in Charleston, South Carolina. It serves as the largest hunger-relief organization in the 10 coastal counties of South Carolina, distributing more than 42 million pounds of food in 2025 and reaching more than 200,000 people experiencing food insecurity each year. Service is delivered through three regional distribution centers in Charleston (Tri-County), Early Branch (Southern region, opened May 2, 2025), and Myrtle Beach (Northern region), with operations supported by a fleet of 15 refrigerated trucks and a network of more than 240 partner agencies that handle approximately 90% of total food pounds distributed.
The organization's core programs span mobile and direct food distribution (Mobile Pantry, Fresh for All, Fresh Xpress), childhood feeding (BackPack Buddies serving ~2,800 children weekly across 60+ schools, Kids Cafe, School Market, School Pantry, Summer Lunchbox), senior support (CSFP, Meals on Wheels partnerships), veteran nutrition (Ralph H. Johnson VA Medical Center), and clinical food insecurity interventions (Food for Health). A commercial Zucker Family Production Kitchen produces more than 4,000 meals per week. Operations are coordinated through Link2Feed (client/agency tracking), VolunteerHub (volunteer scheduling), ArcGIS (community resource mapping), and Blackbaud/Qgiv (donation and event processing), with a multilingual website covering nine languages.
The revenue model is donation- and grant-driven: individual monetary gifts (with stated efficiency of $1 = 3 meals), corporate sponsorships and event underwriting (Atlas Tech for Chefs' Feast, Parker's Kitchen for Walk to Fight Hunger, Food Lion Feeds for facility naming), retail food rescue from approximately 57 retail partners, federal in-kind food (TEFAP ~11M lbs/year), and SNAP-Ed government funding of $800,000–$900,000 annually. A separately incorporated Lowcountry Food Bank Foundation, established in 2021, manages planned giving, endowments, and legacy gifts. The organization reports over 75 employees and 5,000+ volunteers.
Lowcountry Food Bank firmographics
Firmographics- Name
- Lowcountry Food Bank
- Legal name
- Lowcountry Food Bank
- Website
- https://lowcountryfoodbank.org
- Company type
- Private
- Founded year
- 1983
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Lowcountry Food Bank is a Charleston-based nonprofit food bank founded in 1983 that distributes more than 42 million pounds of food annually to over 200,000 people across 10 coastal South Carolina counties through 240+ partner agencies, three regional distribution centers, and a network of childhood, senior, veteran, and clinical nutrition programs.
- Ownership category
- akta.pro rank
Where Lowcountry Food Bank is headquartered
LocationHeadquarters
- HQ city
- Charleston
- HQ country
- United States
- HQ region
- North America
Offices3 records
Markets served
Lowcountry Food Bank business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Supply Chain, Personnel, Operations, Infrastructure, Marketing or Sales, Technology or R&D
Revenue model
- Individual Monetary Donations: Individual donors contribute financial gifts via the website donation portal, mail, or phone. Monetary donations allow the organization to purchase high-quality nutritious food at scale, far exceeding the value of donated food items. Donations can be one-time or recurring monthly gifts through the Apple Alliance program.
- Corporate Giving and Sponsorships: Corporate partners make financial gifts, sponsor events (Chefs' Feast, Walk to Fight Hunger), create matching gift programs for employees, and host food drives or virtual fundraisers. Corporate sponsorships range from $500 to $10,000 for events.
- Special Events Revenue: Annual signature events generate substantial fundraising revenue. Chefs' Feast 2026 raised over $640,000. Walk to Fight Hunger 2026 offers sponsorship tiers from $500 to $10,000.
- Retail Food Donations: Lowcountry Food Bank recovers excess products from manufacturers, wholesalers, growers, packers, distributors, supermarkets, and other food industry partners at no cost, reducing donor disposal costs while providing food inventory.
- Planned Giving and Estate Gifts: The Lowcountry Food Bank Foundation (Tax ID #86-1286512), established in 2021, manages endowment gifts and planned giving vehicles including bequests, stock donations, IRA distributions, insurance policies, charitable gift annuities, and cryptocurrency donations.
- Federal Food Programs (TEFAP): The organization receives approximately 11 million pounds of TEFAP (The Emergency Food Assistance Program) funded food annually, along with approximately 15 million pounds of rescued retail food. SNAP-Ed funding of $800,000–$900,000 per year supports nutrition education programming.
- Tax-Smart Giving Vehicles: Donors can contribute via stock donations, Donor Advised Funds (DAF), Qualified Charitable Distributions (QCD) from IRAs, and cryptocurrency. The organization provides broker information (South State Bank) for stock gift processing.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Monthly | Variable monetary donation — $1 provides 3 meals |
| Other | One time | Live 5 Summer Meals for Kids designation |
Go-to-market motion3 records
Distribution channels8 records
Marketing channels10 records
Lowcountry Food Bank product offering
Product offeringCore offering
Lowcountry Food Bank is a nonprofit hunger-relief organization that recovers, warehouses, and distributes food to individuals, families, and partner agencies across 10 coastal counties of South Carolina. It operates a network of 240+ partner agencies alongside direct mobile distributions, school feeding programs, nutrition education, and healthcare partnerships, distributing more than 42 million pounds of food annually. Revenue is generated through individual and corporate donations, federal food programs, special events, and planned giving.
Product overview
Lowcountry Food Bank operates as a single unified nonprofit organization providing food assistance across 10 coastal counties of South Carolina. The portfolio consists of food distribution programs including Mobile Pantry, Fresh for All, and Fresh Xpress distributions; childhood feeding programs such as BackPack Buddies, Kids Cafe, School Market, School Pantry, and Summer Lunchbox Program; nutrition education through Cooking Matters and Community Health and Nutrition initiatives; healthcare partnerships via Food for Health; and community engagement through events like Chefs' Feast and Walk to Fight Hunger. Operations are supported by three regional food centers (Charleston, Early Branch, Myrtle Beach) and managed through platforms including VolunteerHub, Link2Feed, and Qgiv.
Differentiator
Problem solved
Functional benefit
Brands
- Kids Cafe: After-school and summer meal program providing healthy supper meals and snacks to children enrolled in after-school and extended learning programs.
- BackPack Buddies
- Walk to Fight Hunger
- Chefs' Feast
- Apple Alliance
- Full Plate Legacy Society
- Food Lion Feeds Community Resource Center
Products and services
- Mobile Pantry
- Fresh for All
- BackPack Buddies
- Kids Cafe
- School Market
- School Pantry
- Summer Lunchbox Program
- Commodity Supplemental Food Program (CSFP)
- Food for Health
- Cooking Matters
- Zucker Family Production Kitchen
- Growing Food Locally
- Chefs' Feast
- Walk to Fight Hunger
- Apple Alliance
- Full Plate Legacy Society
- Pantry Locator
- Lowcountry Community Resources Map
- Food Distribution Calendar
Quantifiable outcome
- 42M+ pounds of food distributed in 2025, providing more than 42 million meals
- +5 more outcomes
Companies that use Lowcountry Food Bank
Customer profileNamed customers6 records
Segments5 records
Ideal customer profiles6 records
Lowcountry Food Bank technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration9 records
Feature5 records
Lowcountry Food Bank partnerships and signals
Strategic signalPartnerships
18 partnerships are on record, tiered flagship, minor and core.
- Parker's KitchenflagshipPresenting sponsor of the 2026 Walk to Fight Hunger (September 26, 2026). Parker's Kitchen is the presenting sponsor for the annual community walk event.
- Atlas TechflagshipPresenting sponsor of the 27th Annual Chefs' Feast 2026, held February 22, 2026. Atlas Tech is the Master Chef-level sponsor of LCFB's signature annual gala.
- GBA ArchitectureminorArchitecture firm for the Southern Regional Food Center in Early Branch, SC.
- Brunson ConstructionminorGeneral contractor for the Southern Regional Food Center in Early Branch, SC, a 20,000 sq ft facility that opened May 2, 2025.
- Feeding AmericacoreLowcountry Food Bank is a member of the Feeding America network — the nation's largest domestic hunger-relief organization. As a member food bank, LCFB has access to disaster response coordination with 200+ partner food banks nationwide, national advocacy efforts, shared best practices, and collective purchasing power. Feeding America represents a network of food banks serving every congressional district.
- Trident United WaycoreTrident United Way co-founded Lowcountry Food Bank in 1983 and remains a key community partner. Trident United Way's 211 Helpline (dial 211) is referenced as the after-hours resource for food assistance. LCFB is also represented in Trident United Way's logo/brand partnerships on the website.
- Feeding the CarolinascoreFeeding the Carolinas is the state association coordinating the four South Carolina food banks. LCFB is one of four SC food banks and participates in statewide collective advocacy and emergency response efforts through this organization.
- Food Lion FeedsflagshipFood Lion Feeds is the naming sponsor of the Northern Regional Food Center in Myrtle Beach and the presenting sponsor of the 2026 Agency Conference. Food Lion Feeds supports the Food Lion Feeds Teaching Kitchen and Community Resource Center at the Southern Regional Food Center in Early Branch. Partnership supports both food procurement and nutrition education.
- Local Farms (Growing Food Locally)coreThe Growing Food Locally initiative works with small-enterprise local farms to source surplus produce for distribution to neighbors in need. LCFB covers the production cost of crops that farmers cannot sell at market, contributing to farm financial stability while providing the most nutritious produce possible. This keeps donor dollars in the local food economy.
- Healthcare Partners (Food for Health)coreLCFB's Food for Health initiative works with healthcare partners to address the intersection of food insecurity and chronic disease. Partnerships include emergency food boxes distributed at clinics (22 lb shelf-stable boxes), onsite food markets at healthcare facilities, and formalized community pantry referral programs. The organization collaborates with the Ralph H. Johnson VA Medical Center and Community Resource and Referral Centers.
- Ralph H. Johnson VA Medical CentercorePartnership with the Ralph H. Johnson VA Medical Center and its Community Resource and Referral Centers to provide nutritious meals to veterans who may need support during difficult times. Veterans receive meals prepared in the Zucker Family Production Kitchen.
- Meals on WheelscoreLCFB partners with local Meals on Wheels organizations to provide nutritious meals for seniors and homebound adults who may be experiencing hunger and are unable to access or prepare their own meals.
- South Carolina Department of Social Services (SNAP-Ed)coreLowcountry Food Bank is the SNAP-Ed Implementing Agency for coastal South Carolina. Receives $800,000–$900,000 per year to support nutrition education programs, Cooking Matters courses, and partner training. SC DSS also administers SNAP, CSFP, and other food programs in the state.
- Live 5 News WCSCflagshipLive 5 News WCSC is a media partner for the annual Rise & Shine Summer Food Drive (June 1–July 31), raising food and funds to support local children facing food insecurity during summer when school meals are unavailable.
- FreeWillcoreFreeWill provides a free, secure online tool for creating wills and estate plans. LCFB partners with FreeWill to offer donors an easy way to include LCFB Foundation in their estate plans. LCFB encourages donors who have already included the organization in their will to register via FreeWill.
- 57 Retail Food PartnerscoreLowcountry Food Bank picks up food donations from approximately 57 retail partners three to four times every week, and from farmers during harvest season (January–November). Retail partners include grocers, supermarkets, and other food retailers that donate surplus product.
- USDA (TEFAP, CSFP, CACFP, SFSP)coreLowcountry Food Bank participates in multiple USDA programs: TEFAP (The Emergency Food Assistance Program, providing ~11M lbs of food annually), CSFP (Commodity Supplemental Food Program for seniors 60+), CACFP (Child and Adult Care Food Program), and SFSP (Summer Food Service Program). Also receives ~15M lbs of rescued retail food annually.
- Ralph H. Johnson VA Medical CentercoreThrough the Food for Health initiative, LCFB provides nutritious meals to veterans in partnership with the Ralph H. Johnson VA Medical Center and Community Resource and Referral Centers.
Scale indicators13 records
Recent moves9 records
Expansion highlights6 records
Lowcountry Food Bank competitors and assessment
Company assessmentDirect peers
- Midwest Food Bank: A multi-site Feeding America network food bank with comparable partner-agency scale, volunteer-driven operations, and government-program participation.
- MANNA FoodBank: A regional Feeding America food bank serving western North Carolina with a comparable distribution scale, partner agency network, and produce-rescue orientation. Comparable in program mix including child feeding and SNAP-Ed delivery.
- Roadrunner Food Bank: The Feeding America food bank serving New Mexico, with similar poundage, partner-agency network, and reliance on USDA federal nutrition programs and SNAP-Ed funding.
- Harvest Hope Food Bank: The other major Feeding America food bank serving South Carolina (headquartered in Columbia), distributing across the Midlands and Upstate. Directly comparable in mission, partner-agency model, and reliance on TEFAP/USDA funding.
- Food Bank of the Rockies: A regional Feeding America food bank of comparable poundage and partner-agency scale covering Colorado and Wyoming. Useful benchmark for fundraising events, government contracts, and produce-rescue economics.
- River Bend Foodbank: A Feeding America regional food bank serving the Quad Cities (IA/IL) region with a similar multi-county coastal/mid-rural service area and partner-agency distribution model.
- Northern Illinois Food Bank: A Feeding America food bank of similar scale serving northern Illinois. Comparable in partner-agency distribution, child-feeding programs, and SNAP-Ed delivery.
- Food Bank of Central & Eastern North Carolina: A Feeding America food bank serving a multi-county coastal/plains region of North Carolina. Operates similar BackPack-style and mobile pantry programs, and competes for the same donor and corporate-sponsor base across the Carolinas.
- Foodlink: A Feeding America food bank serving the Rochester/Finger Lakes region of NY, of comparable scale, with similar nutrition-education, mobile distribution, and healthcare-partnership programs.
Emerging players
- Second Harvest of East Central Wisconsin: A Feeding America regional food bank of somewhat smaller scale than LCFB, providing a benchmark for partner-agency distribution, child-feeding programs, and donor-event fundraising in a comparable geography.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks5 records
Key highlights7 records
Customer concentration
Lowcountry Food Bank social profiles
Digital presenceLowcountry Food Bank compliance and trust
Trust signalCompliance4 records
Lowcountry Food Bank financial estimates
Financial estimateRevenue estimate
Valuation estimate
Lowcountry Food Bank leadership team
Management profileNumber of profiles
Profiles12 records
Lowcountry Food Bank subsidiaries and ownership
Company hierarchySubsidiaries1 record
Lowcountry Food Bank funding detail
Funding detailFunding overview
Funding rounds1 record
Investors1 record
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Lowcountry Food Bank M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Lowcountry Food Bank
What does Lowcountry Food Bank do?
Lowcountry Food Bank is a nonprofit hunger-relief organization that recovers, warehouses, and distributes food to individuals, families, and partner agencies across 10 coastal counties of South Carolina. It operates a network of 240+ partner agencies alongside direct mobile distributions, school feeding programs, nutrition education, and healthcare partnerships, distributing more than 42 million pounds of food annually. Revenue is generated through individual and corporate donations, federal food programs, special events, and planned giving.
Is Lowcountry Food Bank a public or private company?
Lowcountry Food Bank is a private company. It is classified as nonprofit foundation owned and is currently operating.
When was Lowcountry Food Bank founded?
Lowcountry Food Bank was founded in 1983. It employs 51 to 100 people.
Where is Lowcountry Food Bank based?
Lowcountry Food Bank is headquartered in Charleston, United States, in the North America region.
How does Lowcountry Food Bank make money?
Seven revenue lines are on record. Individual Monetary Donations are the primary driver. The others are corporate Giving and Sponsorships, special Events Revenue, retail Food Donations, planned Giving and Estate Gifts, federal Food Programs (TEFAP) and tax-Smart Giving Vehicles.
Who are Lowcountry Food Bank's main competitors?
Direct peers on record are Midwest Food Bank, MANNA FoodBank, Roadrunner Food Bank, Harvest Hope Food Bank, Food Bank of the Rockies, River Bend Foodbank, Northern Illinois Food Bank, Food Bank of Central & Eastern North Carolina and Foodlink. Second Harvest of East Central Wisconsin is listed as an emerging player.
Does Lowcountry Food Bank have an API?
No public API is recorded for Lowcountry Food Bank.