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Lowcountry Food Bank

Full company profile

uuid000ba4o

Namestring
Lowcountry Food Bank
Legal namestring
Lowcountry Food Bank
Company typeenum
Private
Founded yearint
1983
Descriptiontext

Lowcountry Food Bank is an independent nonprofit 501(c)(3) food bank founded in 1983 and headquartered in Charleston, South Carolina. It serves as the largest hunger-relief organization in the 10 coastal counties of South Carolina, distributing more than 42 million pounds of food in 2025 and reaching more than 200,000 people experiencing food insecurity each year. Service is delivered through three regional distribution centers in Charleston (Tri-County), Early Branch (Southern region, opened May 2, 2025), and Myrtle Beach (Northern region), with operations supported by a fleet of 15 refrigerated trucks and a network of more than 240 partner agencies that handle approximately 90% of total food pounds distributed.

The organization's core programs span mobile and direct food distribution (Mobile Pantry, Fresh for All, Fresh Xpress), childhood feeding (BackPack Buddies serving ~2,800 children weekly across 60+ schools, Kids Cafe, School Market, School Pantry, Summer Lunchbox), senior support (CSFP, Meals on Wheels partnerships), veteran nutrition (Ralph H. Johnson VA Medical Center), and clinical food insecurity interventions (Food for Health). A commercial Zucker Family Production Kitchen produces more than 4,000 meals per week. Operations are coordinated through Link2Feed (client/agency tracking), VolunteerHub (volunteer scheduling), ArcGIS (community resource mapping), and Blackbaud/Qgiv (donation and event processing), with a multilingual website covering nine languages.

The revenue model is donation- and grant-driven: individual monetary gifts (with stated efficiency of $1 = 3 meals), corporate sponsorships and event underwriting (Atlas Tech for Chefs' Feast, Parker's Kitchen for Walk to Fight Hunger, Food Lion Feeds for facility naming), retail food rescue from approximately 57 retail partners, federal in-kind food (TEFAP ~11M lbs/year), and SNAP-Ed government funding of $800,000–$900,000 annually. A separately incorporated Lowcountry Food Bank Foundation, established in 2021, manages planned giving, endowments, and legacy gifts. The organization reports over 75 employees and 5,000+ volunteers.

Short descriptiontext

Lowcountry Food Bank is a Charleston-based nonprofit food bank founded in 1983 that distributes more than 42 million pounds of food annually to over 200,000 people across 10 coastal South Carolina counties through 240+ partner agencies, three regional distribution centers, and a network of childhood, senior, veteran, and clinical nutrition programs.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
51–100
akta.pro rankint
HeadquartersCharleston, United States
HQ citystring
Charleston
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices3 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
food bank services, hunger relief programs, food distribution logistics, community nutrition education, nonprofit feeding programs
Industry4 codes
1BPAGAEAA
CodeBPAGAEAAPrimaryYes
2BPAIAKAF
CodeBPAIAKAFPrimaryNo
3EUAIAEAH
CodeEUAIAEAHPrimaryNo
4EDACAMAA
CodeEDACAMAAPrimaryNo
NAICS code1 code
  • 624210
SIC code1 code
  • 5141
Product category
Hunger Relief and Food Bank Services
GTM motion3 records

Each record includes

Type, Description, Source

Revenue model7 records
1Individual Monetary Donations
TypeGrants Donations
Description

Individual donors contribute financial gifts via the website donation portal, mail, or phone. Monetary donations allow the organization to purchase high-quality nutritious food at scale, far exceeding the value of donated food items. Donations can be one-time or recurring monthly gifts through the Apple Alliance program.

lowcountryfoodbank.org
2Corporate Giving and Sponsorships
TypeGrants Donations
Description

Corporate partners make financial gifts, sponsor events (Chefs' Feast, Walk to Fight Hunger), create matching gift programs for employees, and host food drives or virtual fundraisers. Corporate sponsorships range from $500 to $10,000 for events.

lowcountryfoodbank.org
3Special Events Revenue
TypeGrants Donations
Description

Annual signature events generate substantial fundraising revenue. Chefs' Feast 2026 raised over $640,000. Walk to Fight Hunger 2026 offers sponsorship tiers from $500 to $10,000.

4Retail Food Donations
TypeGrants Donations
Description

Lowcountry Food Bank recovers excess products from manufacturers, wholesalers, growers, packers, distributors, supermarkets, and other food industry partners at no cost, reducing donor disposal costs while providing food inventory.

lowcountryfoodbank.org
5Planned Giving and Estate Gifts
TypeGrants Donations
Description

The Lowcountry Food Bank Foundation (Tax ID #86-1286512), established in 2021, manages endowment gifts and planned giving vehicles including bequests, stock donations, IRA distributions, insurance policies, charitable gift annuities, and cryptocurrency donations.

lowcountryfoodbank.org
6Federal Food Programs (TEFAP)
TypeGrants Donations
Description

The organization receives approximately 11 million pounds of TEFAP (The Emergency Food Assistance Program) funded food annually, along with approximately 15 million pounds of rescued retail food. SNAP-Ed funding of $800,000–$900,000 per year supports nutrition education programming.

lowcountryfoodbank.org
7Tax-Smart Giving Vehicles
TypeGrants Donations
Description

Donors can contribute via stock donations, Donor Advised Funds (DAF), Qualified Charitable Distributions (QCD) from IRAs, and cryptocurrency. The organization provides broker information (South State Bank) for stock gift processing.

lowcountryfoodbank.org
Marketing channels10 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels8 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Supply Chain, Personnel, Operations, Infrastructure, Marketing or Sales, Technology or R&D
Pricing details2 tiers
1Variable monetary donation — $1 provides 3 meals
ModelOtherBilling cadenceMonthly
Notes

$1 = 3 meals for neighbors; $50 = 150 meals; $100 = 150 meals; $175 = 300 meals; $250 = 525 meals; $500 = 750 meals; $1,500 = 1,500 meals. Donors can cover transaction fees (~$5.41 on $175 gift). Monthly recurring giving available (Apple Alliance program) with billing on day 1 or 15 of each month.

lowcountryfoodbank.org
2Live 5 Summer Meals for Kids designation
ModelOtherBilling cadenceOne time
Notes

Donors can designate gifts specifically to the Live 5 Rise & Shine Summer Food Drive supporting children facing food insecurity during summer months when school meals are unavailable.

lowcountryfoodbank.org
GTM typeB2C
B2C
Offering typeServices
Services
Brand1 of 7 records shown
1Kids Cafe
Description

After-school and summer meal program providing healthy supper meals and snacks to children enrolled in after-school and extended learning programs.

lowcountryfoodbank.org
+6 more records
Core offering1 text field

Lowcountry Food Bank is a nonprofit hunger-relief organization that recovers, warehouses, and distributes food to individuals, families, and partner agencies across 10 coastal counties of South Carolina. It operates a network of 240+ partner agencies alongside direct mobile distributions, school feeding programs, nutrition education, and healthcare partnerships, distributing more than 42 million pounds of food annually. Revenue is generated through individual and corporate donations, federal food programs, special events, and planned giving.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 6 values shown
  • 42M+ pounds of food distributed in 2025, providing more than 42 million meals
+5 more records
Product overview1 text field

Lowcountry Food Bank operates as a single unified nonprofit organization providing food assistance across 10 coastal counties of South Carolina. The portfolio consists of food distribution programs including Mobile Pantry, Fresh for All, and Fresh Xpress distributions; childhood feeding programs such as BackPack Buddies, Kids Cafe, School Market, School Pantry, and Summer Lunchbox Program; nutrition education through Cooking Matters and Community Health and Nutrition initiatives; healthcare partnerships via Food for Health; and community engagement through events like Chefs' Feast and Walk to Fight Hunger. Operations are supported by three regional food centers (Charleston, Early Branch, Myrtle Beach) and managed through platforms including VolunteerHub, Link2Feed, and Qgiv.

Product and service19 records
1Mobile Pantry
CategoryFood Distribution Programs
2Fresh for All
CategoryFood Distribution Programs
3BackPack Buddies
CategoryChildhood Feeding Programs
4Kids Cafe
CategoryChildhood Feeding Programs
5School Market
CategoryChildhood Feeding Programs
6School Pantry
CategoryChildhood Feeding Programs
7Summer Lunchbox Program
CategoryChildhood Feeding Programs
8Commodity Supplemental Food Program (CSFP)
CategoryFederal Nutrition Programs
9Food for Health
CategoryHealthcare Partnerships
10Cooking Matters
CategoryNutrition Education
11Zucker Family Production Kitchen
CategoryMeal Production
12Growing Food Locally
CategoryFood Sourcing Programs
13Chefs' Feast
CategoryFundraising Events
14Walk to Fight Hunger
CategoryFundraising Events
15Apple Alliance
CategoryDonor Programs
16Full Plate Legacy Society
CategoryDonor Programs
17Pantry Locator
CategoryFind Food Tools
18Lowcountry Community Resources Map
CategoryFind Food Tools
19Food Distribution Calendar
CategoryFind Food Tools
Scale indicator13 records

Each record includes

Type, Value, Description, Source

Partnership18 partners
Strategic tierFlagshipTypeGTM or Marketing PartnerAnnounced on2026-09-26
Description

Presenting sponsor of the 2026 Walk to Fight Hunger (September 26, 2026). Parker's Kitchen is the presenting sponsor for the annual community walk event.

Strategic tierFlagshipTypeGTM or Marketing PartnerAnnounced on2026-02-22
Description

Presenting sponsor of the 27th Annual Chefs' Feast 2026, held February 22, 2026. Atlas Tech is the Master Chef-level sponsor of LCFB's signature annual gala.

Strategic tierMinorTypeImplementation/ SI/ Consulting PartnerAnnounced on2025-05-08
Description

Architecture firm for the Southern Regional Food Center in Early Branch, SC.

Strategic tierMinorTypeImplementation/ SI/ Consulting PartnerAnnounced on2025-05-02
Description

General contractor for the Southern Regional Food Center in Early Branch, SC, a 20,000 sq ft facility that opened May 2, 2025.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Lowcountry Food Bank is a member of the Feeding America network — the nation's largest domestic hunger-relief organization. As a member food bank, LCFB has access to disaster response coordination with 200+ partner food banks nationwide, national advocacy efforts, shared best practices, and collective purchasing power. Feeding America represents a network of food banks serving every congressional district.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Trident United Way co-founded Lowcountry Food Bank in 1983 and remains a key community partner. Trident United Way's 211 Helpline (dial 211) is referenced as the after-hours resource for food assistance. LCFB is also represented in Trident United Way's logo/brand partnerships on the website.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Feeding the Carolinas is the state association coordinating the four South Carolina food banks. LCFB is one of four SC food banks and participates in statewide collective advocacy and emergency response efforts through this organization.

Strategic tierFlagshipTypeStrategic or Co-development Partner
Description

Food Lion Feeds is the naming sponsor of the Northern Regional Food Center in Myrtle Beach and the presenting sponsor of the 2026 Agency Conference. Food Lion Feeds supports the Food Lion Feeds Teaching Kitchen and Community Resource Center at the Southern Regional Food Center in Early Branch. Partnership supports both food procurement and nutrition education.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

The Growing Food Locally initiative works with small-enterprise local farms to source surplus produce for distribution to neighbors in need. LCFB covers the production cost of crops that farmers cannot sell at market, contributing to farm financial stability while providing the most nutritious produce possible. This keeps donor dollars in the local food economy.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

LCFB's Food for Health initiative works with healthcare partners to address the intersection of food insecurity and chronic disease. Partnerships include emergency food boxes distributed at clinics (22 lb shelf-stable boxes), onsite food markets at healthcare facilities, and formalized community pantry referral programs. The organization collaborates with the Ralph H. Johnson VA Medical Center and Community Resource and Referral Centers.

11Ralph H. Johnson VA Medical Center
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Partnership with the Ralph H. Johnson VA Medical Center and its Community Resource and Referral Centers to provide nutritious meals to veterans who may need support during difficult times. Veterans receive meals prepared in the Zucker Family Production Kitchen.

lowcountryfoodbank.org
Strategic tierCoreTypeStrategic or Co-development Partner
Description

LCFB partners with local Meals on Wheels organizations to provide nutritious meals for seniors and homebound adults who may be experiencing hunger and are unable to access or prepare their own meals.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Lowcountry Food Bank is the SNAP-Ed Implementing Agency for coastal South Carolina. Receives $800,000–$900,000 per year to support nutrition education programs, Cooking Matters courses, and partner training. SC DSS also administers SNAP, CSFP, and other food programs in the state.

14Live 5 News WCSC
Strategic tierFlagshipTypeGTM or Marketing Partner
Description

Live 5 News WCSC is a media partner for the annual Rise & Shine Summer Food Drive (June 1–July 31), raising food and funds to support local children facing food insecurity during summer when school meals are unavailable.

lowcountryfoodbank.org
Strategic tierCoreTypeTechnology or Integration
Description

FreeWill provides a free, secure online tool for creating wills and estate plans. LCFB partners with FreeWill to offer donors an easy way to include LCFB Foundation in their estate plans. LCFB encourages donors who have already included the organization in their will to register via FreeWill.

1657 Retail Food Partners
Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

Lowcountry Food Bank picks up food donations from approximately 57 retail partners three to four times every week, and from farmers during harvest season (January–November). Retail partners include grocers, supermarkets, and other food retailers that donate surplus product.

lowcountryfoodbank.org
Strategic tierCoreTypeOthers
Description

Lowcountry Food Bank participates in multiple USDA programs: TEFAP (The Emergency Food Assistance Program, providing ~11M lbs of food annually), CSFP (Commodity Supplemental Food Program for seniors 60+), CACFP (Child and Adult Care Food Program), and SFSP (Summer Food Service Program). Also receives ~15M lbs of rescued retail food annually.

18Ralph H. Johnson VA Medical Center
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Through the Food for Health initiative, LCFB provides nutritious meals to veterans in partnership with the Ralph H. Johnson VA Medical Center and Community Resource and Referral Centers.

lowcountryfoodbank.org
Recent move9 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight6 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

A multi-site Feeding America network food bank with comparable partner-agency scale, volunteer-driven operations, and government-program participation.

TypeEmerging player
Description

A Feeding America regional food bank of somewhat smaller scale than LCFB, providing a benchmark for partner-agency distribution, child-feeding programs, and donor-event fundraising in a comparable geography.

TypeDirect peer
Description

A regional Feeding America food bank serving western North Carolina with a comparable distribution scale, partner agency network, and produce-rescue orientation. Comparable in program mix including child feeding and SNAP-Ed delivery.

TypeDirect peer
Description

The Feeding America food bank serving New Mexico, with similar poundage, partner-agency network, and reliance on USDA federal nutrition programs and SNAP-Ed funding.

TypeDirect peer
Description

The other major Feeding America food bank serving South Carolina (headquartered in Columbia), distributing across the Midlands and Upstate. Directly comparable in mission, partner-agency model, and reliance on TEFAP/USDA funding.

TypeDirect peer
Description

A regional Feeding America food bank of comparable poundage and partner-agency scale covering Colorado and Wyoming. Useful benchmark for fundraising events, government contracts, and produce-rescue economics.

TypeDirect peer
Description

A Feeding America regional food bank serving the Quad Cities (IA/IL) region with a similar multi-county coastal/mid-rural service area and partner-agency distribution model.

TypeDirect peer
Description

A Feeding America food bank of similar scale serving northern Illinois. Comparable in partner-agency distribution, child-feeding programs, and SNAP-Ed delivery.

TypeDirect peer
Description

A Feeding America food bank serving a multi-county coastal/plains region of North Carolina. Operates similar BackPack-style and mobile pantry programs, and competes for the same donor and corporate-sponsor base across the Carolinas.

TypeDirect peer
Description

A Feeding America food bank serving the Rochester/Finger Lakes region of NY, of comparable scale, with similar nutrition-education, mobile distribution, and healthcare-partnership programs.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat5 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers6 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment5 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile6 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration9 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Feature5 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles12 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

Subsidiaries1 record

Each record includes

Name, Acquired on, Relationship type, Type, Business focus

Compliance4 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds1 record

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors1 record

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Lowcountry Food Bank

Hunger Relief and Food Bank Serviceslowcountryfoodbank.org

Lowcountry Food Bank is a Charleston-based nonprofit food bank founded in 1983 that distributes more than 42 million pounds of food annually to over 200,000 people across 10 coastal South Carolina counties through 240+ partner agencies, three regional distribution centers, and a network of childhood, senior, veteran, and clinical nutrition programs.

What Lowcountry Food Bank does

Lowcountry Food Bank is an independent nonprofit 501(c)(3) food bank founded in 1983 and headquartered in Charleston, South Carolina. It serves as the largest hunger-relief organization in the 10 coastal counties of South Carolina, distributing more than 42 million pounds of food in 2025 and reaching more than 200,000 people experiencing food insecurity each year. Service is delivered through three regional distribution centers in Charleston (Tri-County), Early Branch (Southern region, opened May 2, 2025), and Myrtle Beach (Northern region), with operations supported by a fleet of 15 refrigerated trucks and a network of more than 240 partner agencies that handle approximately 90% of total food pounds distributed.

The organization's core programs span mobile and direct food distribution (Mobile Pantry, Fresh for All, Fresh Xpress), childhood feeding (BackPack Buddies serving ~2,800 children weekly across 60+ schools, Kids Cafe, School Market, School Pantry, Summer Lunchbox), senior support (CSFP, Meals on Wheels partnerships), veteran nutrition (Ralph H. Johnson VA Medical Center), and clinical food insecurity interventions (Food for Health). A commercial Zucker Family Production Kitchen produces more than 4,000 meals per week. Operations are coordinated through Link2Feed (client/agency tracking), VolunteerHub (volunteer scheduling), ArcGIS (community resource mapping), and Blackbaud/Qgiv (donation and event processing), with a multilingual website covering nine languages.

The revenue model is donation- and grant-driven: individual monetary gifts (with stated efficiency of $1 = 3 meals), corporate sponsorships and event underwriting (Atlas Tech for Chefs' Feast, Parker's Kitchen for Walk to Fight Hunger, Food Lion Feeds for facility naming), retail food rescue from approximately 57 retail partners, federal in-kind food (TEFAP ~11M lbs/year), and SNAP-Ed government funding of $800,000–$900,000 annually. A separately incorporated Lowcountry Food Bank Foundation, established in 2021, manages planned giving, endowments, and legacy gifts. The organization reports over 75 employees and 5,000+ volunteers.

Lowcountry Food Bank firmographics

Firmographics
Name
Lowcountry Food Bank
Legal name
Lowcountry Food Bank
Website
https://lowcountryfoodbank.org
Company type
Private
Founded year
1983
Operating status
Operating
Headcount range
51–100 employees
Short description
Lowcountry Food Bank is a Charleston-based nonprofit food bank founded in 1983 that distributes more than 42 million pounds of food annually to over 200,000 people across 10 coastal South Carolina counties through 240+ partner agencies, three regional distribution centers, and a network of childhood, senior, veteran, and clinical nutrition programs.
Ownership category
akta.pro rank

Where Lowcountry Food Bank is headquartered

Location

Headquarters

HQ city
Charleston
HQ country
United States
HQ region
North America

Offices3 records

Markets served

Lowcountry Food Bank business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Supply Chain, Personnel, Operations, Infrastructure, Marketing or Sales, Technology or R&D

Revenue model

  1. Individual Monetary Donations: Individual donors contribute financial gifts via the website donation portal, mail, or phone. Monetary donations allow the organization to purchase high-quality nutritious food at scale, far exceeding the value of donated food items. Donations can be one-time or recurring monthly gifts through the Apple Alliance program.
  2. Corporate Giving and Sponsorships: Corporate partners make financial gifts, sponsor events (Chefs' Feast, Walk to Fight Hunger), create matching gift programs for employees, and host food drives or virtual fundraisers. Corporate sponsorships range from $500 to $10,000 for events.
  3. Special Events Revenue: Annual signature events generate substantial fundraising revenue. Chefs' Feast 2026 raised over $640,000. Walk to Fight Hunger 2026 offers sponsorship tiers from $500 to $10,000.
  4. Retail Food Donations: Lowcountry Food Bank recovers excess products from manufacturers, wholesalers, growers, packers, distributors, supermarkets, and other food industry partners at no cost, reducing donor disposal costs while providing food inventory.
  5. Planned Giving and Estate Gifts: The Lowcountry Food Bank Foundation (Tax ID #86-1286512), established in 2021, manages endowment gifts and planned giving vehicles including bequests, stock donations, IRA distributions, insurance policies, charitable gift annuities, and cryptocurrency donations.
  6. Federal Food Programs (TEFAP): The organization receives approximately 11 million pounds of TEFAP (The Emergency Food Assistance Program) funded food annually, along with approximately 15 million pounds of rescued retail food. SNAP-Ed funding of $800,000–$900,000 per year supports nutrition education programming.
  7. Tax-Smart Giving Vehicles: Donors can contribute via stock donations, Donor Advised Funds (DAF), Qualified Charitable Distributions (QCD) from IRAs, and cryptocurrency. The organization provides broker information (South State Bank) for stock gift processing.

Pricing tiers

ModelBillingPrice
OtherMonthlyVariable monetary donation — $1 provides 3 meals
OtherOne timeLive 5 Summer Meals for Kids designation

Go-to-market motion3 records

Distribution channels8 records

Marketing channels10 records

Lowcountry Food Bank product offering

Product offering

Core offering

Lowcountry Food Bank is a nonprofit hunger-relief organization that recovers, warehouses, and distributes food to individuals, families, and partner agencies across 10 coastal counties of South Carolina. It operates a network of 240+ partner agencies alongside direct mobile distributions, school feeding programs, nutrition education, and healthcare partnerships, distributing more than 42 million pounds of food annually. Revenue is generated through individual and corporate donations, federal food programs, special events, and planned giving.

Product overview

Lowcountry Food Bank operates as a single unified nonprofit organization providing food assistance across 10 coastal counties of South Carolina. The portfolio consists of food distribution programs including Mobile Pantry, Fresh for All, and Fresh Xpress distributions; childhood feeding programs such as BackPack Buddies, Kids Cafe, School Market, School Pantry, and Summer Lunchbox Program; nutrition education through Cooking Matters and Community Health and Nutrition initiatives; healthcare partnerships via Food for Health; and community engagement through events like Chefs' Feast and Walk to Fight Hunger. Operations are supported by three regional food centers (Charleston, Early Branch, Myrtle Beach) and managed through platforms including VolunteerHub, Link2Feed, and Qgiv.

Differentiator

Problem solved

Functional benefit

Brands

  • Kids Cafe: After-school and summer meal program providing healthy supper meals and snacks to children enrolled in after-school and extended learning programs.
  • BackPack Buddies
  • Walk to Fight Hunger
  • Chefs' Feast
  • Apple Alliance
  • Full Plate Legacy Society
  • Food Lion Feeds Community Resource Center

Products and services

  • Mobile Pantry
  • Fresh for All
  • BackPack Buddies
  • Kids Cafe
  • School Market
  • School Pantry
  • Summer Lunchbox Program
  • Commodity Supplemental Food Program (CSFP)
  • Food for Health
  • Cooking Matters
  • Zucker Family Production Kitchen
  • Growing Food Locally
  • Chefs' Feast
  • Walk to Fight Hunger
  • Apple Alliance
  • Full Plate Legacy Society
  • Pantry Locator
  • Lowcountry Community Resources Map
  • Food Distribution Calendar

Quantifiable outcome

  • 42M+ pounds of food distributed in 2025, providing more than 42 million meals
  • +5 more outcomes

Companies that use Lowcountry Food Bank

Customer profile

Named customers6 records

Segments5 records

Ideal customer profiles6 records

Lowcountry Food Bank technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration9 records

Feature5 records

Lowcountry Food Bank partnerships and signals

Strategic signal

Partnerships

18 partnerships are on record, tiered flagship, minor and core.

  • Parker's KitchenflagshipGTM or Marketing Partner · 26 September 2026Presenting sponsor of the 2026 Walk to Fight Hunger (September 26, 2026). Parker's Kitchen is the presenting sponsor for the annual community walk event.
  • Atlas TechflagshipGTM or Marketing Partner · 22 February 2026Presenting sponsor of the 27th Annual Chefs' Feast 2026, held February 22, 2026. Atlas Tech is the Master Chef-level sponsor of LCFB's signature annual gala.
  • GBA ArchitectureminorImplementation/ SI/ Consulting Partner · 8 May 2025Architecture firm for the Southern Regional Food Center in Early Branch, SC.
  • Brunson ConstructionminorImplementation/ SI/ Consulting Partner · 2 May 2025General contractor for the Southern Regional Food Center in Early Branch, SC, a 20,000 sq ft facility that opened May 2, 2025.
  • Feeding AmericacoreStrategic or Co-development PartnerLowcountry Food Bank is a member of the Feeding America network — the nation's largest domestic hunger-relief organization. As a member food bank, LCFB has access to disaster response coordination with 200+ partner food banks nationwide, national advocacy efforts, shared best practices, and collective purchasing power. Feeding America represents a network of food banks serving every congressional district.
  • Trident United WaycoreStrategic or Co-development PartnerTrident United Way co-founded Lowcountry Food Bank in 1983 and remains a key community partner. Trident United Way's 211 Helpline (dial 211) is referenced as the after-hours resource for food assistance. LCFB is also represented in Trident United Way's logo/brand partnerships on the website.
  • Feeding the CarolinascoreStrategic or Co-development PartnerFeeding the Carolinas is the state association coordinating the four South Carolina food banks. LCFB is one of four SC food banks and participates in statewide collective advocacy and emergency response efforts through this organization.
  • Food Lion FeedsflagshipStrategic or Co-development PartnerFood Lion Feeds is the naming sponsor of the Northern Regional Food Center in Myrtle Beach and the presenting sponsor of the 2026 Agency Conference. Food Lion Feeds supports the Food Lion Feeds Teaching Kitchen and Community Resource Center at the Southern Regional Food Center in Early Branch. Partnership supports both food procurement and nutrition education.
  • Local Farms (Growing Food Locally)coreStrategic or Co-development PartnerThe Growing Food Locally initiative works with small-enterprise local farms to source surplus produce for distribution to neighbors in need. LCFB covers the production cost of crops that farmers cannot sell at market, contributing to farm financial stability while providing the most nutritious produce possible. This keeps donor dollars in the local food economy.
  • Healthcare Partners (Food for Health)coreStrategic or Co-development PartnerLCFB's Food for Health initiative works with healthcare partners to address the intersection of food insecurity and chronic disease. Partnerships include emergency food boxes distributed at clinics (22 lb shelf-stable boxes), onsite food markets at healthcare facilities, and formalized community pantry referral programs. The organization collaborates with the Ralph H. Johnson VA Medical Center and Community Resource and Referral Centers.
  • Ralph H. Johnson VA Medical CentercoreStrategic or Co-development PartnerPartnership with the Ralph H. Johnson VA Medical Center and its Community Resource and Referral Centers to provide nutritious meals to veterans who may need support during difficult times. Veterans receive meals prepared in the Zucker Family Production Kitchen.
  • Meals on WheelscoreStrategic or Co-development PartnerLCFB partners with local Meals on Wheels organizations to provide nutritious meals for seniors and homebound adults who may be experiencing hunger and are unable to access or prepare their own meals.
  • South Carolina Department of Social Services (SNAP-Ed)coreStrategic or Co-development PartnerLowcountry Food Bank is the SNAP-Ed Implementing Agency for coastal South Carolina. Receives $800,000–$900,000 per year to support nutrition education programs, Cooking Matters courses, and partner training. SC DSS also administers SNAP, CSFP, and other food programs in the state.
  • Live 5 News WCSCflagshipGTM or Marketing PartnerLive 5 News WCSC is a media partner for the annual Rise & Shine Summer Food Drive (June 1–July 31), raising food and funds to support local children facing food insecurity during summer when school meals are unavailable.
  • FreeWillcoreTechnology or IntegrationFreeWill provides a free, secure online tool for creating wills and estate plans. LCFB partners with FreeWill to offer donors an easy way to include LCFB Foundation in their estate plans. LCFB encourages donors who have already included the organization in their will to register via FreeWill.
  • 57 Retail Food PartnerscoreChannel Partner/ Reseller/ DistributorLowcountry Food Bank picks up food donations from approximately 57 retail partners three to four times every week, and from farmers during harvest season (January–November). Retail partners include grocers, supermarkets, and other food retailers that donate surplus product.
  • USDA (TEFAP, CSFP, CACFP, SFSP)coreOthersLowcountry Food Bank participates in multiple USDA programs: TEFAP (The Emergency Food Assistance Program, providing ~11M lbs of food annually), CSFP (Commodity Supplemental Food Program for seniors 60+), CACFP (Child and Adult Care Food Program), and SFSP (Summer Food Service Program). Also receives ~15M lbs of rescued retail food annually.
  • Ralph H. Johnson VA Medical CentercoreStrategic or Co-development PartnerThrough the Food for Health initiative, LCFB provides nutritious meals to veterans in partnership with the Ralph H. Johnson VA Medical Center and Community Resource and Referral Centers.

Scale indicators13 records

Recent moves9 records

Expansion highlights6 records

Lowcountry Food Bank competitors and assessment

Company assessment

Direct peers

  • Midwest Food Bank: A multi-site Feeding America network food bank with comparable partner-agency scale, volunteer-driven operations, and government-program participation.
  • MANNA FoodBank: A regional Feeding America food bank serving western North Carolina with a comparable distribution scale, partner agency network, and produce-rescue orientation. Comparable in program mix including child feeding and SNAP-Ed delivery.
  • Roadrunner Food Bank: The Feeding America food bank serving New Mexico, with similar poundage, partner-agency network, and reliance on USDA federal nutrition programs and SNAP-Ed funding.
  • Harvest Hope Food Bank: The other major Feeding America food bank serving South Carolina (headquartered in Columbia), distributing across the Midlands and Upstate. Directly comparable in mission, partner-agency model, and reliance on TEFAP/USDA funding.
  • Food Bank of the Rockies: A regional Feeding America food bank of comparable poundage and partner-agency scale covering Colorado and Wyoming. Useful benchmark for fundraising events, government contracts, and produce-rescue economics.
  • River Bend Foodbank: A Feeding America regional food bank serving the Quad Cities (IA/IL) region with a similar multi-county coastal/mid-rural service area and partner-agency distribution model.
  • Northern Illinois Food Bank: A Feeding America food bank of similar scale serving northern Illinois. Comparable in partner-agency distribution, child-feeding programs, and SNAP-Ed delivery.
  • Food Bank of Central & Eastern North Carolina: A Feeding America food bank serving a multi-county coastal/plains region of North Carolina. Operates similar BackPack-style and mobile pantry programs, and competes for the same donor and corporate-sponsor base across the Carolinas.
  • Foodlink: A Feeding America food bank serving the Rochester/Finger Lakes region of NY, of comparable scale, with similar nutrition-education, mobile distribution, and healthcare-partnership programs.

Emerging players

  • Second Harvest of East Central Wisconsin: A Feeding America regional food bank of somewhat smaller scale than LCFB, providing a benchmark for partner-agency distribution, child-feeding programs, and donor-event fundraising in a comparable geography.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks5 records

Key highlights7 records

Customer concentration

Lowcountry Food Bank social profiles

Digital presence

Lowcountry Food Bank compliance and trust

Trust signal

Compliance4 records

Lowcountry Food Bank financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Lowcountry Food Bank leadership team

Management profile

Number of profiles

Profiles12 records

Lowcountry Food Bank subsidiaries and ownership

Company hierarchy

Subsidiaries1 record

Lowcountry Food Bank funding detail

Funding detail

Funding overview

Funding rounds1 record

Investors1 record

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Lowcountry Food Bank M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Lowcountry Food Bank

What does Lowcountry Food Bank do?

Lowcountry Food Bank is a nonprofit hunger-relief organization that recovers, warehouses, and distributes food to individuals, families, and partner agencies across 10 coastal counties of South Carolina. It operates a network of 240+ partner agencies alongside direct mobile distributions, school feeding programs, nutrition education, and healthcare partnerships, distributing more than 42 million pounds of food annually. Revenue is generated through individual and corporate donations, federal food programs, special events, and planned giving.

Is Lowcountry Food Bank a public or private company?

Lowcountry Food Bank is a private company. It is classified as nonprofit foundation owned and is currently operating.

When was Lowcountry Food Bank founded?

Lowcountry Food Bank was founded in 1983. It employs 51 to 100 people.

Where is Lowcountry Food Bank based?

Lowcountry Food Bank is headquartered in Charleston, United States, in the North America region.

How does Lowcountry Food Bank make money?

Seven revenue lines are on record. Individual Monetary Donations are the primary driver. The others are corporate Giving and Sponsorships, special Events Revenue, retail Food Donations, planned Giving and Estate Gifts, federal Food Programs (TEFAP) and tax-Smart Giving Vehicles.

Who are Lowcountry Food Bank's main competitors?

Direct peers on record are Midwest Food Bank, MANNA FoodBank, Roadrunner Food Bank, Harvest Hope Food Bank, Food Bank of the Rockies, River Bend Foodbank, Northern Illinois Food Bank, Food Bank of Central & Eastern North Carolina and Foodlink. Second Harvest of East Central Wisconsin is listed as an emerging player.

Does Lowcountry Food Bank have an API?

No public API is recorded for Lowcountry Food Bank.

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Live signals
YahooLowcountry food bank receives $435,000 donationThe Lowcountry Food Bank in North Charleston received a $435,000 donation from Publix Supermarket Charities. The funds will purchase two box trucks, a forklift, and handheld tablets to improve inventory management. The equipment is expected to arrive within 2-3 months.YahooMobile food pantry to set up in Kingstree area Tuesday morningThe Lowcountry Food Bank will set up a mobile food pantry at Kenneth Gardner Leadership Academy in Kingstree, S.C., on Tuesday from 10 a.m. to noon. Food is available on a first-come, first-served basis until supplies run out, with no cost to attendees.YahooLowcountry Food Bank’s 6th annual Walk to Fight Hunger returns Saturday to Wannamaker County ParkLowcountry Food Bank's 6th annual Walk to Fight Hunger returns Saturday at Wannamaker County Park in North Charleston. The event, presented by Parker's Kitchen, will raise funds for senior meals, childhood hunger programs, and produce options. Registration is free, with a $25 donation for a commemorative T-shirt.PR NewswireSales Focus Inc. Raises Funds, Collects Food to Support Lowcountry Food Bank Through Thanksgiving FundraiserSales Focus Inc. announced the success of its 2025 Thanksgiving Food Drive Fundraiser benefiting the Lowcountry Food Bank, raising $700.20 and collecting more than 40 pounds of food for individuals and families in need across coastal South Carolina. The company matched employee donations dollar-for-dollar and delivered all contributions directly to the Lowcountry Food Bank, an organization that distributed more than 45 million pounds of food in 2024. The initiative reflects Sales Focus Inc.'s ongoing commitment to corporate giving and employee-led charitable activities in the communities where its employees live and work.CharlestongritBoeing Supports Lowcountry Food Bank, Food Producers and Childhood Feeding ProgramsThe Boeing Company provided a grant to the Lowcountry Food Bank to support its 'Growing Resilient Food Systems for the Future' program in coastal South Carolina. The funding aims to increase local food procurement by 20%, purchase over 110,000 pounds of locally produced food, and stock School Markets with nutritious provisions for families facing hunger.YahooBJ’s Wholesale Club Myrtle Beach Location Set to Open February 28BJ's Wholesale Club announced its Myrtle Beach, South Carolina location will open on February 28, 2025, at 136 Las Palmas Drive. The club includes an on-site gas station and partners with Lowcountry Food Bank, donating produce and supporting a fresh produce program. New members can join with limited-time offers.PR NewswireHyundai and Hyundai of North Charleston Support Local Hunger Relief with Donation to Lowcountry Food BankHyundai Motor America and its dealer Hyundai of North Charleston donated $20,000 to the Lowcountry Food Bank to support local hunger relief initiatives in South Carolina. This contribution is part of Hyundai's corporate social responsibility program, 'Hyundai Hope,' and will fund 120,000 meals for the community.PR NewswireLowcountry Food Bank 'Fueled by Fresh' Matching Gift Campaign for COVID-19 Food Relief Doubles Donation ImpactThe Lowcountry Food Bank announced a dollar-for-dollar matching gift campaign up to $150,000 from Michael and Pam Wilson to support COVID-19 food relief efforts, with donations funding 'Fueled by Fresh' relief boxes of fresh produce and shelf-stable food for families. The organization experienced a 379% increase in people seeking emergency food assistance during the last two weeks of March, while also facing a 43% increase in new clients and 15% of partner agencies being closed due to the pandemic. The LCFB has expensed more than $400,000 on food and transportation in recent weeks and distributed over 800,000 meals and 960,000 pounds of food during the same period.GlobeNewswireSmithfield Foods Donates More Than 40,000 Pounds of Protein to the Lowcountry Food BankSmithfield Foods and Harris Teeter donated over 40,000 pounds of protein to the Lowcountry Food Bank in Charleston, S.C., on Aug. 29, 2018. The donation, equivalent to more than 160,000 meals, will reach over 200,000 food-insecure individuals across 10 counties. It is the 42nd large-scale protein donation from Smithfield's 2018 Helping Hungry Homes tour.PR NewswireBJ's Wholesale Club Announces $100,000 Grant to the Lowcountry Food BankBJ's Wholesale Club announced a $100,000 donation from its BJ's Charitable Foundation to the Lowcountry Food Bank in South Carolina, representing part of a $1 million foundation donation to Feeding America. The grant will fund the purchase of a 24-foot refrigerated truck to expand the Lowcountry Food Bank's Fresh Xpress program, which distributes fresh produce to families across 10 coastal counties in South Carolina.