Sushi Maki

What Sushi Maki does

Sushi Maki is a privately held sushi restaurant and catering company headquartered in Miami, Florida, founded in 2000 by Allan Ng. The company serves a diversified Asian-inspired menu that extends beyond traditional sushi rolls to include sushi tacos, ramen, bento boxes, and bubble tea, serving both walk-in and catering customers in the South Florida market.

The business operates a multi-location restaurant format supported by 251-500 employees, with an explicit catering arm that extends commercial sales beyond the dine-in and takeout channels. Pricing, unit count, and channel economics are not publicly disclosed. The company maintains a consumer-facing website (sushimaki.com) and a single confirmed leadership entry — founder Allan Ng — with no additional management team, investor, or ownership disclosures available in the source material.

The revenue model is consistent with a full-service / fast-casual restaurant operator: per-transaction food and beverage sales through dine-in, takeout, and catering, with no disclosed subscription, licensing, franchise, or platform monetization. No information on supplier relationships, real estate footprint, technology stack, digital ordering integration, loyalty programs, or delivery partnerships is available in the provided source material, which limits deeper operating-model analysis.

Name

Sushi Maki

Website

https://sushimaki.com

Company type

Private

Founded year

2000

Headcount range

251–500 employees

Short description

Sushi Maki is a privately held Miami-based sushi restaurant and catering company founded in 2000 that serves sushi rolls, tacos, ramen, bento boxes, and bubble tea to South Florida consumers and catering clients.

Ownership category

akta.pro rank

Product category

Japanese Restaurant

NAICS

Restaurants and Other Eating Places (72251), Full-Service Restaurants (722511), Caterers (722320), Special Food Services (7223)

SIC

Prepared Fresh Or Frozen Fish & Seafoods (2092)

akta.pro primary industry

In-Store Sushi & Asian Prepared Foods (CRAHAKAD)

Keywords

• Sushi restaurant
• Japanese cuisine
• Catering services
• Bento boxes
• Bubble tea

Headquarters

HQ city

Miami

HQ country

United States

HQ region

North America

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Others

Core offering

Sushi Maki is a sushi restaurant and catering company based in Miami, United States, that prepares and serves sushi rolls, sushi tacos, ramen, bento boxes, and bubble tea to dine-in and catering customers. The company operates as a food service business established in 2000, with a staff of 251–500 employees supporting restaurant and off-premise catering operations.

Differentiator

Problem solved

Functional benefit

Products and services

• Sushi Rolls
• Sushi Tacos
• Ramen
• Bento Boxes
• Bubble Tea
• Catering Services

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Recent moves3 records

Expansion highlights2 records

Direct peers

• JINYA Ramen Bar: Growing ramen-focused restaurant chain; comparable overlap given Sushi Maki's ramen menu line and similar Asian-casual positioning.
• Benihana: Established Japanese restaurant chain offering sushi and teppanyaki across U.S. markets; most comparable as a multi-unit Japanese cuisine operator with brand-driven dine-in experience and an event/catering adjacency.
• RA Sushi: Multi-unit sushi and Asian-fusion bar chain; directly comparable as a sushi-forward casual-dining concept serving a similar demographic through dine-in, takeout, and event offerings.
• Kura Sushi: Tech-enabled sushi restaurant chain with a rotating belt and conveyor model; comparable as a sushi-focused, multi-unit operator competing for similar customer occasions.
• Blue Sushi Sake Grill: Multi-unit sushi and sake concept with full-service dining; highly comparable in menu breadth, dine-in-plus-event positioning, and regional chain operating model.
• Kona Grill: Upscale casual chain blending sushi, ramen, and Asian-inspired mains with American fare; comparable as a multi-concept Asian-fusion operator with dine-in and private-event catering revenue.
• Sarku Japan: Quick-service sushi and teriyaki chain operating in malls and food courts nationwide; comparable in sushi brand identity and value-positioned offerings, though smaller format.
• Genghis Grill: Build-your-own Asian stir-fry and sushi chain; comparable as an Asian-casual, multi-unit operator with a customizable, broad-appeal menu.

Broad incumbents

• PF Chang's: Large national Asian-cuisine restaurant brand with broad menu and catering services; relevant as a much larger incumbent competing for the same Asian-casual-dining and catering occasions.

Regional players

• Bonefish Grill: Casual-dining chain with a strong Florida footprint and seafood-forward menu; relevant as a Florida-based, full-service competitor for the same Miami customer base and event catering spend.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat2 records

Key risks4 records

Key highlights5 records

Customer concentration

• Xx.com/gosushimaki
• Facebookfacebook.com/gosushimaki

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Sushi Maki