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AyrKing

Full company profile

uuid000dlo3

Namestring
AyrKing
Legal namestring
AyrKing
Websiteurl
ayrking.com
Company typeenum
Private
Founded yearint
1972
Descriptiontext

AyrKing is a privately held, founder-controlled commercial food preparation equipment manufacturer founded in 1972 and headquartered in Louisville, Kentucky. The company designs and manufactures a specialized portfolio of mechanical and electromechanical foodservice equipment organized around four functional categories: breading and sifting (the BBS platform with BBS, BBS Mini, BBS Flex, BBS Thin, and BBS Ice variants, plus the patented DrumRoll Automatic Breader), marinating (Tumble, Vacuum, and Double-Door Marinators), mixing and stirring (Mixstir and the Automatic Food and Beverage Stirrer), and cold storage and mobility (Protein Rails, Ice Bath Carts, Food Prep Carts, Ice Baths). Core technologies include the sifter brush used as an auger to blend and separate breading while ejecting doughballs, a helix-shaped tumbling chamber for automated breading, a vacuum-augmented marinator that compresses overnight marination into 20-25 minutes, and a low-RPM wing-blade mixer that avoids aeration. The company holds multiple patents across these technologies and operates a parts e-commerce site (parts.ayrking.com) supporting a documented installed base of equipment with service lives exceeding 30 years.

The company sells through a global distributor network covering 35+ countries across Asia, North America, Central & South America, Africa, Europe, the UK, the Middle East, and Oceania, supplemented by dedicated US sales representatives and direct parts e-commerce. Pricing is quote-based and not publicly disclosed, with revenue generated primarily through unit equipment sales and a recurring replacement-parts stream (notably annual sifter brushes). Customers span quick-service restaurants (Popeyes, KFC, Bojangles, Church's Chicken, Long John Silver's, Captain D's, A&W Restaurants), convenience stores (Kwik Trip), fast casual (Pizza Ranch), and grocery/retail (Kiley's Market), with food trucks and ghost kitchens as emerging segments. The company is privately held with no institutional investors, led by President Jim Bell (since 2013) with Chad Harned as VP Engineering and Sam Eppehimer as VP Sales (both appointed 2022).

Short descriptiontext

AyrKing is a privately held Louisville, Kentucky-based manufacturer of specialized commercial food preparation equipment, including its patented BBS breading stations, DrumRoll automatic breader, marinators, and mixers, sold to QSR chains, convenience stores, and food retailers across 35+ countries through a global distributor network.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersLouisville, United States
HQ citystring
Louisville
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
commercial food prep equipment, breading stations manufacturing, commercial marinators, foodservice equipment maker, batter mixing equipment
Industry1 code
1AFAIALAK
CodeAFAIALAKPrimaryYes
NAICS code1 code
  • 333241
Product category
Commercial Foodservice Equipment
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model3 records
1Commercial Food Prep Equipment Sales
TypeHardware Sales
Description

Primary revenue from manufacturing and selling commercial food preparation equipment including breading stations, marinators, mixers, and automated breading machines to foodservice operators. Equipment sales through distributor network and direct sales for parts.

ayrking.com
2Replacement Parts & Accessories
TypeHardware Sales
Description

Ongoing revenue from replacement parts including sifter brushes, screens, dip baskets, coating baskets, and accessories. Maintained through dedicated parts website (parts.ayrking.com) supporting existing installed base.

ayrking.com
3Sifter Brush Replacement
TypeHardware Sales
Description

Recurring revenue from replacement sifter brushes available in multiple bristle styles (white, black, red) and lengths (20", 24") to match different BBS models and batter types. Brushes should be replaced annually.

ayrking.com
Marketing channels6 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Supply Chain, Operations, Technology or R&D, Personnel, Marketing or Sales, Infrastructure
Pricing details1 tier
1Custom equipment configurations
ModelOtherBilling cadenceMulti-year contract
Notes

Equipment is available in numerous configurations (widths from 14" to 100", various pan capacities, ice bath options, etc.) with pricing varying by model and options selected. No public pricing listed - requires contacting distributor or sales representative.

ayrking.com
GTM typeB2B
B2B
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

AyrKing designs, engineers, and manufactures commercial food preparation equipment for the foodservice industry, with its core offering being the Breader Blender Sifter (BBS) family of automated breading and sifting stations, supported by the DrumRoll automatic breader, commercial marinators (tumble, vacuum, and double-door), Mixstir batter mixer, and related prep carts, cold-holding, and accessory products. The company also generates recurring revenue through replacement parts such as sifter brushes, screens, dip baskets, and coating baskets sold via its dedicated parts website.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 8 values shown
  • 80% reduction in hand-sifting time
+7 more records
Product overview1 text field

AyrKing is a commercial food preparation equipment manufacturer offering a comprehensive portfolio of specialized equipment for foodservice operations. The core product family centers on the Breader Blender Sifter (BBS) platform, which includes multiple variants: the standard BBS for automatic breading sifting, BBS Mini for compact spaces, BBS Flex for configurable workflows, BBS Thin for narrow layouts, and BBS Ice combining sifting with cold prep capabilities. Supporting the breading workflow are the DrumRoll Automated Breader for high-throughput coating and Sifter Brushes for maintenance. The marinator line includes Tumble Marinator, Vacuum Marinator, and Double-Door Marinator for protein flavoring. Mixing equipment comprises Mixstir for batters/liquids and Automatic Food and Beverage Stirrer. Storage and mobility solutions include Food Prep Carts, Protein Rails, Ice Bath Carts, and Ice Baths. Additional products include Lockaire Drive-Thru Windows and Frying + Breading Baskets. The modular, interoperable design allows operators to build customized prep stations by combining products like BBS stations with DrumRoll, Ice Bath Carts, Marinators, and Prep Carts. Founded in 1972 and headquartered in Louisville, Kentucky, AyrKing serves customers in more than 35 countries.

Product and service18 records
1Breader Blender Sifter (BBS)
CategoryBreading Stations
Description

Fried-food breading and batter table that uses a sifter brush as an auger to blend and sift breading mixtures while removing doughballs. Cuts hand-sifting time by up to 80% and reduces ingredient costs by up to 40%. Available in widths from 14" to 100" with various pan capacities, ice bath options, and configurations. Targeted at commercial foodservice operators doing high-volume breaded protein preparation.

2BBS Mini
CategoryBreading Stations
Description

Compact batter and breading station with footprint as small as 15" deep and 35" wide, offering the same labor-saving sifting and breading as the standard BBS. Designed for c-stores, food trucks, ghost kitchens, bakeries, and other space-constrained operations.

3BBS Flex
CategoryBreading Stations
Description

Adaptable breading station with adjustable lug, pan, shelf, and dip-station placement that can be configured on site for different workflows, employees, and restaurant layouts. Features a larger sifting chamber for more breading per cycle and is covered by a registered BBS Flex patent.

4BBS Thin
CategoryBreading Stations
Description

Narrow breading table designed to fit in as little as 14 inches of linear space, rotating the traditional BBS layout 90 degrees with front access. Targeted at high-volume restaurants, ghost kitchens, and convenience stores with extremely tight aisles.

5BBS Ice
CategoryBreading Stations
Description

Combines all features of standard BBS models with a built-in ice-cooled food well (available with 2, 3, 4, or 5 ice bath pans in right- or left-hand versions) in a space-saving unit that keeps proteins within arm's reach. Targeted at compact commercial kitchens needing sifting and cold-holding in one station.

6DrumRoll Automated Breader
CategoryAutomatic Breading Equipment
Description

Patented high-throughput automatic breading machine that replaces labor-intensive hand breading using a helix-shaped interior that gently tumbles product for even coating. Typical output of eight pieces in under 40 seconds (about 60 wings per minute). Customers see 25% faster production, 32% greater consistency, 13% less breading used, and 5% less fryer oil used compared with hand breading. Covered by a registered DrumRoll patent.

7Tumble Marinator
CategoryCommercial Marinators
Description

Commercial meat tumbler that reduces marinating time from hours to minutes through timed tumbling, with the flat edge of the barrel tenderizing meat as the drum rotates. Available in 50-lb and 100-lb capacities with a safety stop mechanism. Targeted at foodservice operators needing faster and more consistent protein marination.

8Vacuum Marinator
CategoryCommercial Marinators
Description

Vacuum tumbler marinator that removes air from the drum so marinade penetrates the protein quickly while the flat edge tenderizes meat. Delivers overnight-equivalent marination results in approximately 20–25 minutes. Available in 50-lb and 100-lb capacities with built-in safety stop.

9Double-Door Marinator
CategoryCommercial Marinators
Description

Marinator with a second door enabling pre-separation of meats such as thighs/legs and breasts/wings while allowing marinade to flow between chambers, saving time for high-volume operations. Heavy-duty stainless steel construction. Covered by a pending patent.

10Mixstir Commercial Batter Mixer
CategoryBatter & Liquid Mixers
Description

Commercial batter mixer with a low-RPM drive and a proprietary wing-shaped blade that keeps spices suspended and viscosity consistent without foaming. Available in 7-quart and 8-gallon vessel sizes. Replaces manual stirring and re-mixing to free up labor hours; covered by a registered Mixstir patent.

11Automatic Food and Beverage Stirrer
CategoryAutomatic Stirrers / Syrup Mixers
Description

Automatic mixer for commercial kitchens and beverage programs that supports both cold beverage applications and hot cooking tasks on gas or electric cooktops. Features timer-based control option and reduces beverage prep time by up to 75%. Deployed by A&W Restaurants for root beer syrup mixing.

12Sifter Brushes
CategoryReplacement Parts & Accessories
Description

Replacement sifter brushes for the Breader Blender Sifter, available in 20" and 24" lengths and in white, black, or red bristle strengths (white for thick batters, black for water or dry breadings, red for European market). Recommended annual replacement. Covered by a registered Sifter Brush patent.

13Food Prep Carts
CategoryPrep Carts & Stations
Description

Mobile prep carts in a wide variety of configurations, built with heavy-gauge stainless steel and casters for maneuverability. Available in widths from 15" to 41", holding one to three full-size pans, with accessory options including overshelves, cold storage, and side shelves. Sized for compact and standard commercial kitchens.

14Protein Rails
CategoryProtein Cold Storage
Description

Space-saving cold-storage solution that keeps proteins and chilled ingredients within arm's reach with stainless steel cold-pan inserts that slide easily into place. Available in multiple sizes that can mount on tables, pair with carts, or integrate with other prep equipment.

15Ice Bath Carts
CategoryCold Storage Equipment
Description

Mobile, ice-cooled cold food well that holds proteins, produce, and sauces at safe cold-holding temperatures (below 41°F). Double-walled stainless steel with foam insulation, requiring no plug, compressor, or coolant. Multiple configurations available with standard and low-profile height options.

16Ice Baths
CategoryCold Storage Equipment
Description

Stationary ice baths for cold holding during food prep with an insulated design that keeps foods at safe temperatures. Part of AyrKing's cold-protein storage product line.

17Lockaire Drive-Thru Window
CategoryDrive-Thru Windows
Description

Drive-thru window system that helps QSRs and convenience stores control air management and provide improved customer service. Available with an optional bullet-protection add-on for employee safety.

18Frying + Breading Baskets
CategoryFrying & Breading Accessories
Description

Heavy-duty stainless steel baskets for frying and breading applications in commercial kitchens.

Scale indicator3 records

Each record includes

Type, Value, Description, Source

Recent move8 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

Blodgett is a Middleby-owned commercial oven manufacturer serving QSRs, bakeries, and foodservice operators. Targets overlapping enterprise customers with cooking equipment that complements AyrKing's prep equipment.

2Antunes
TypeDirect peer
Description

Antunes is a direct peer manufacturing specialized commercial cooking and food prep equipment for QSRs, including bun toasters, holding equipment, and filtration systems. Both companies focus on purpose-built equipment for high-volume foodservice operators.

TypeDirect peer
Description

Henny Penny is a direct peer specializing in commercial frying and cooking equipment for QSR chains, particularly fried chicken operators. Both companies serve the same fried-chicken QSR customers with complementary prep and cooking equipment.

TypeRegional player
Description

Lincat is a UK-based commercial catering equipment manufacturer serving European and international foodservice operators. Comparable in product category (commercial food prep/cooking equipment) with primary geographic focus outside the US.

TypeBroad incumbent
Description

Middleby is the largest commercial foodservice equipment platform globally, owning brands like Blodgett, TurboChef, and Anets. It competes broadly across cooking, prep, and refrigeration categories and serves the same QSR and foodservice customers as AyrKing.

TypeBroad incumbent
Description

Frymaster is a leading commercial fryer manufacturer now part of Welbilt/Ali Group, serving QSR fried-chicken operators with equipment that integrates into the same prep workflows AyrKing addresses. Overlapping customer base in fried-chicken QSRs.

TypeBroad incumbent
Description

Hatco manufactures commercial food holding, warming, and toasting equipment used across QSR and foodservice operations. Overlapping customer base in QSR chains and convenience store fresh-food programs.

TypeRegional player
Description

Roller Grill is a French manufacturer of commercial grills and food prep equipment primarily serving the European foodservice market. Comparable niche specialization in commercial food prep equipment with a European geographic focus.

TypeBroad incumbent
Description

Vulcan is a commercial cooking equipment brand now owned by Middleby, offering ranges, fryers, and ovens to foodservice operators. Targets the same QSR and commercial kitchen customer base with adjacent cooking equipment.

10BKI
TypeDirect peer
Description

BKI manufactures commercial cooking, holding, and food prep equipment for QSRs, convenience stores, and supermarkets. Comparable niche specialization in purpose-built foodservice equipment for similar customer segments.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat5 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers10 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment5 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile4 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature6 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles5 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

AyrKing

Commercial Foodservice Equipmentayrking.com

AyrKing is a privately held Louisville, Kentucky-based manufacturer of specialized commercial food preparation equipment, including its patented BBS breading stations, DrumRoll automatic breader, marinators, and mixers, sold to QSR chains, convenience stores, and food retailers across 35+ countries through a global distributor network.

What AyrKing does

AyrKing is a privately held, founder-controlled commercial food preparation equipment manufacturer founded in 1972 and headquartered in Louisville, Kentucky. The company designs and manufactures a specialized portfolio of mechanical and electromechanical foodservice equipment organized around four functional categories: breading and sifting (the BBS platform with BBS, BBS Mini, BBS Flex, BBS Thin, and BBS Ice variants, plus the patented DrumRoll Automatic Breader), marinating (Tumble, Vacuum, and Double-Door Marinators), mixing and stirring (Mixstir and the Automatic Food and Beverage Stirrer), and cold storage and mobility (Protein Rails, Ice Bath Carts, Food Prep Carts, Ice Baths). Core technologies include the sifter brush used as an auger to blend and separate breading while ejecting doughballs, a helix-shaped tumbling chamber for automated breading, a vacuum-augmented marinator that compresses overnight marination into 20-25 minutes, and a low-RPM wing-blade mixer that avoids aeration. The company holds multiple patents across these technologies and operates a parts e-commerce site (parts.ayrking.com) supporting a documented installed base of equipment with service lives exceeding 30 years.

The company sells through a global distributor network covering 35+ countries across Asia, North America, Central & South America, Africa, Europe, the UK, the Middle East, and Oceania, supplemented by dedicated US sales representatives and direct parts e-commerce. Pricing is quote-based and not publicly disclosed, with revenue generated primarily through unit equipment sales and a recurring replacement-parts stream (notably annual sifter brushes). Customers span quick-service restaurants (Popeyes, KFC, Bojangles, Church's Chicken, Long John Silver's, Captain D's, A&W Restaurants), convenience stores (Kwik Trip), fast casual (Pizza Ranch), and grocery/retail (Kiley's Market), with food trucks and ghost kitchens as emerging segments. The company is privately held with no institutional investors, led by President Jim Bell (since 2013) with Chad Harned as VP Engineering and Sam Eppehimer as VP Sales (both appointed 2022).

AyrKing firmographics

Firmographics
Name
AyrKing
Legal name
AyrKing
Website
https://ayrking.com
Company type
Private
Founded year
1972
Operating status
Operating
Headcount range
11–50 employees
Short description
AyrKing is a privately held Louisville, Kentucky-based manufacturer of specialized commercial food preparation equipment, including its patented BBS breading stations, DrumRoll automatic breader, marinators, and mixers, sold to QSR chains, convenience stores, and food retailers across 35+ countries through a global distributor network.
Ownership category
akta.pro rank

Where AyrKing is headquartered

Location

Headquarters

HQ city
Louisville
HQ country
United States
HQ region
North America

Offices1 record

Markets served

AyrKing business model

Business model
GTM type
B2B
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Technology or R&D, Personnel, Marketing or Sales, Infrastructure

Revenue model

  1. Commercial Food Prep Equipment Sales: Primary revenue from manufacturing and selling commercial food preparation equipment including breading stations, marinators, mixers, and automated breading machines to foodservice operators. Equipment sales through distributor network and direct sales for parts.
  2. Replacement Parts & Accessories: Ongoing revenue from replacement parts including sifter brushes, screens, dip baskets, coating baskets, and accessories. Maintained through dedicated parts website (parts.ayrking.com) supporting existing installed base.
  3. Sifter Brush Replacement: Recurring revenue from replacement sifter brushes available in multiple bristle styles (white, black, red) and lengths (20", 24") to match different BBS models and batter types. Brushes should be replaced annually.

Pricing tiers

ModelBillingPrice
OtherMulti-year contractCustom equipment configurations

Go-to-market motion1 record

Distribution channels4 records

Marketing channels6 records

AyrKing product offering

Product offering

Core offering

AyrKing designs, engineers, and manufactures commercial food preparation equipment for the foodservice industry, with its core offering being the Breader Blender Sifter (BBS) family of automated breading and sifting stations, supported by the DrumRoll automatic breader, commercial marinators (tumble, vacuum, and double-door), Mixstir batter mixer, and related prep carts, cold-holding, and accessory products. The company also generates recurring revenue through replacement parts such as sifter brushes, screens, dip baskets, and coating baskets sold via its dedicated parts website.

Product overview

AyrKing is a commercial food preparation equipment manufacturer offering a comprehensive portfolio of specialized equipment for foodservice operations. The core product family centers on the Breader Blender Sifter (BBS) platform, which includes multiple variants: the standard BBS for automatic breading sifting, BBS Mini for compact spaces, BBS Flex for configurable workflows, BBS Thin for narrow layouts, and BBS Ice combining sifting with cold prep capabilities. Supporting the breading workflow are the DrumRoll Automated Breader for high-throughput coating and Sifter Brushes for maintenance. The marinator line includes Tumble Marinator, Vacuum Marinator, and Double-Door Marinator for protein flavoring. Mixing equipment comprises Mixstir for batters/liquids and Automatic Food and Beverage Stirrer. Storage and mobility solutions include Food Prep Carts, Protein Rails, Ice Bath Carts, and Ice Baths. Additional products include Lockaire Drive-Thru Windows and Frying + Breading Baskets. The modular, interoperable design allows operators to build customized prep stations by combining products like BBS stations with DrumRoll, Ice Bath Carts, Marinators, and Prep Carts. Founded in 1972 and headquartered in Louisville, Kentucky, AyrKing serves customers in more than 35 countries.

Differentiator

Problem solved

Functional benefit

Products and services

  • Breader Blender Sifter (BBS) Fried-food breading and batter table that uses a sifter brush as an auger to blend and sift breading mixtures while removing doughballs. Cuts hand-sifting time by up to 80% and reduces ingredient costs by up to 40%. Available in widths from 14" to 100" with various pan capacities, ice bath options, and configurations. Targeted at commercial foodservice operators doing high-volume breaded protein preparation.
  • BBS Mini Compact batter and breading station with footprint as small as 15" deep and 35" wide, offering the same labor-saving sifting and breading as the standard BBS. Designed for c-stores, food trucks, ghost kitchens, bakeries, and other space-constrained operations.
  • BBS Flex Adaptable breading station with adjustable lug, pan, shelf, and dip-station placement that can be configured on site for different workflows, employees, and restaurant layouts. Features a larger sifting chamber for more breading per cycle and is covered by a registered BBS Flex patent.
  • BBS Thin Narrow breading table designed to fit in as little as 14 inches of linear space, rotating the traditional BBS layout 90 degrees with front access. Targeted at high-volume restaurants, ghost kitchens, and convenience stores with extremely tight aisles.
  • BBS Ice Combines all features of standard BBS models with a built-in ice-cooled food well (available with 2, 3, 4, or 5 ice bath pans in right- or left-hand versions) in a space-saving unit that keeps proteins within arm's reach. Targeted at compact commercial kitchens needing sifting and cold-holding in one station.
  • DrumRoll Automated Breader Patented high-throughput automatic breading machine that replaces labor-intensive hand breading using a helix-shaped interior that gently tumbles product for even coating. Typical output of eight pieces in under 40 seconds (about 60 wings per minute). Customers see 25% faster production, 32% greater consistency, 13% less breading used, and 5% less fryer oil used compared with hand breading. Covered by a registered DrumRoll patent.
  • Tumble Marinator Commercial meat tumbler that reduces marinating time from hours to minutes through timed tumbling, with the flat edge of the barrel tenderizing meat as the drum rotates. Available in 50-lb and 100-lb capacities with a safety stop mechanism. Targeted at foodservice operators needing faster and more consistent protein marination.
  • Vacuum Marinator Vacuum tumbler marinator that removes air from the drum so marinade penetrates the protein quickly while the flat edge tenderizes meat. Delivers overnight-equivalent marination results in approximately 20–25 minutes. Available in 50-lb and 100-lb capacities with built-in safety stop.
  • Double-Door Marinator Marinator with a second door enabling pre-separation of meats such as thighs/legs and breasts/wings while allowing marinade to flow between chambers, saving time for high-volume operations. Heavy-duty stainless steel construction. Covered by a pending patent.
  • Mixstir Commercial Batter Mixer Commercial batter mixer with a low-RPM drive and a proprietary wing-shaped blade that keeps spices suspended and viscosity consistent without foaming. Available in 7-quart and 8-gallon vessel sizes. Replaces manual stirring and re-mixing to free up labor hours; covered by a registered Mixstir patent.
  • Automatic Food and Beverage Stirrer Automatic mixer for commercial kitchens and beverage programs that supports both cold beverage applications and hot cooking tasks on gas or electric cooktops. Features timer-based control option and reduces beverage prep time by up to 75%. Deployed by A&W Restaurants for root beer syrup mixing.
  • Sifter Brushes Replacement sifter brushes for the Breader Blender Sifter, available in 20" and 24" lengths and in white, black, or red bristle strengths (white for thick batters, black for water or dry breadings, red for European market). Recommended annual replacement. Covered by a registered Sifter Brush patent.
  • Food Prep Carts Mobile prep carts in a wide variety of configurations, built with heavy-gauge stainless steel and casters for maneuverability. Available in widths from 15" to 41", holding one to three full-size pans, with accessory options including overshelves, cold storage, and side shelves. Sized for compact and standard commercial kitchens.
  • Protein Rails Space-saving cold-storage solution that keeps proteins and chilled ingredients within arm's reach with stainless steel cold-pan inserts that slide easily into place. Available in multiple sizes that can mount on tables, pair with carts, or integrate with other prep equipment.
  • Ice Bath Carts Mobile, ice-cooled cold food well that holds proteins, produce, and sauces at safe cold-holding temperatures (below 41°F). Double-walled stainless steel with foam insulation, requiring no plug, compressor, or coolant. Multiple configurations available with standard and low-profile height options.
  • Ice Baths Stationary ice baths for cold holding during food prep with an insulated design that keeps foods at safe temperatures. Part of AyrKing's cold-protein storage product line.
  • Lockaire Drive-Thru Window Drive-thru window system that helps QSRs and convenience stores control air management and provide improved customer service. Available with an optional bullet-protection add-on for employee safety.
  • Frying + Breading Baskets Heavy-duty stainless steel baskets for frying and breading applications in commercial kitchens.

Quantifiable outcome

  • 80% reduction in hand-sifting time
  • +7 more outcomes

Companies that use AyrKing

Customer profile

Named customers10 records

Segments5 records

Ideal customer profiles4 records

AyrKing technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature6 records

AyrKing partnerships and signals

Strategic signal

Scale indicators3 records

Recent moves8 records

Expansion highlights5 records

AyrKing competitors and assessment

Company assessment

Broad incumbents

  • Blodgett (Middleby): Blodgett is a Middleby-owned commercial oven manufacturer serving QSRs, bakeries, and foodservice operators. Targets overlapping enterprise customers with cooking equipment that complements AyrKing's prep equipment.
  • Middleby Corporation: Middleby is the largest commercial foodservice equipment platform globally, owning brands like Blodgett, TurboChef, and Anets. It competes broadly across cooking, prep, and refrigeration categories and serves the same QSR and foodservice customers as AyrKing.
  • Frymaster (Manitowoc Foodservice): Frymaster is a leading commercial fryer manufacturer now part of Welbilt/Ali Group, serving QSR fried-chicken operators with equipment that integrates into the same prep workflows AyrKing addresses. Overlapping customer base in fried-chicken QSRs.
  • Hatco: Hatco manufactures commercial food holding, warming, and toasting equipment used across QSR and foodservice operations. Overlapping customer base in QSR chains and convenience store fresh-food programs.
  • Vulcan (Middleby): Vulcan is a commercial cooking equipment brand now owned by Middleby, offering ranges, fryers, and ovens to foodservice operators. Targets the same QSR and commercial kitchen customer base with adjacent cooking equipment.

Direct peers

  • Antunes: Antunes is a direct peer manufacturing specialized commercial cooking and food prep equipment for QSRs, including bun toasters, holding equipment, and filtration systems. Both companies focus on purpose-built equipment for high-volume foodservice operators.
  • Henny Penny: Henny Penny is a direct peer specializing in commercial frying and cooking equipment for QSR chains, particularly fried chicken operators. Both companies serve the same fried-chicken QSR customers with complementary prep and cooking equipment.
  • BKI: BKI manufactures commercial cooking, holding, and food prep equipment for QSRs, convenience stores, and supermarkets. Comparable niche specialization in purpose-built foodservice equipment for similar customer segments.

Regional players

  • Lincat: Lincat is a UK-based commercial catering equipment manufacturer serving European and international foodservice operators. Comparable in product category (commercial food prep/cooking equipment) with primary geographic focus outside the US.
  • Roller Grill International: Roller Grill is a French manufacturer of commercial grills and food prep equipment primarily serving the European foodservice market. Comparable niche specialization in commercial food prep equipment with a European geographic focus.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights7 records

Customer concentration

AyrKing social profiles

Digital presence

AyrKing financial estimates

Financial estimate

Revenue estimate

Valuation estimate

AyrKing leadership team

Management profile

Number of profiles

Profiles5 records

AyrKing funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

AyrKing M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about AyrKing

What does AyrKing do?

AyrKing designs, engineers, and manufactures commercial food preparation equipment for the foodservice industry, with its core offering being the Breader Blender Sifter (BBS) family of automated breading and sifting stations, supported by the DrumRoll automatic breader, commercial marinators (tumble, vacuum, and double-door), Mixstir batter mixer, and related prep carts, cold-holding, and accessory products. The company also generates recurring revenue through replacement parts such as sifter brushes, screens, dip baskets, and coating baskets sold via its dedicated parts website.

Is AyrKing a public or private company?

AyrKing is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was AyrKing founded?

AyrKing was founded in 1972. It employs 11 to 50 people.

Where is AyrKing based?

AyrKing is headquartered in Louisville, United States, in the North America region.

How does AyrKing make money?

Three revenue lines are on record. Commercial Food Prep Equipment Sales are the primary driver. The others are replacement Parts & Accessories and sifter Brush Replacement.

Who are AyrKing's main competitors?

Broad incumbents on record are Blodgett (Middleby), Middleby Corporation, Frymaster (Manitowoc Foodservice), Hatco and Vulcan (Middleby). Direct peers are Antunes, Henny Penny and BKI. Regional players are Lincat and Roller Grill International.

Does AyrKing have an API?

No public API is recorded for AyrKing.

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