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Rhino Foods

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uuid000f2fi

Namestring
Rhino Foods
Legal namestring
Rhino Foods, Inc.
Websiteurl
rhinofoods.com
Company typeenum
Private
Founded yearint
1981
Descriptiontext

Rhino Foods, Inc. is a privately held, family-owned B2B ingredient manufacturer founded in 1981 in Burlington, Vermont, specializing in ready-to-eat cookie dough and baked brownie/cake inclusions for the commercial frozen-dessert industry. The company reportedly invented ready-to-eat cookie dough for ice cream use approximately 30 years ago and is credited as the birthplace of Ben & Jerry's cookie dough ice cream. Its product portfolio comprises three core lines: bulk-packaged ready-to-eat cookie dough in multiple shapes, sizes, flavors, and coatings; baked brownie and cake pieces; and a co-pack pouching line producing retail-ready snackable pouches for CPG brands. Manufacturing is conducted at a BRCGS-certified Burlington facility that uses pasteurized eggs, heat-treated flour, and extensive micro-testing to meet commercial food-safety standards.

The company sells primarily through a direct sales team to ice cream manufacturers (25,000 lb/year minimum), with national distributors handling accounts below the direct threshold (15,000 lb/year minimum), and a co-pack arrangement serving CPG brands (30,000-pouch minimum). Pricing is quote-based and negotiated per customer across formulation, volume, and customization requirements, with multi-year contracts on the direct channel. Beyond its core ingredient business, Rhino operates a Certified B Corp identity built around innovative workplace practices — including an Income Advance Program (since 2007, partnered with North Country Federal Credit Union), an Employee Exchange Program, a Recovery-Friendly Workplace, and on-site recovery coaching via Turning Point Center — that have been exported to 50+ other employers.

The business is led by Rooney Castle, who succeeded founder Ted Castle as President & CEO in January 2023 after joining on the production floor in 2011. Headcount is reported at 51–100 employees (with some shift-level references suggesting 100+), operations are concentrated in Burlington and a Williston distribution warehouse, and the company has no disclosed institutional investors, parent entity, or subsidiaries.

Short descriptiontext

Rhino Foods is a Burlington, Vermont-based B2B manufacturer of ready-to-eat cookie dough and baked inclusions sold to ice cream manufacturers, food distributors, quick-serve restaurants, and CPG brands, operating from a BRCGS-certified facility.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
51–100
akta.pro rankint
HeadquartersBurlington, United States
HQ citystring
Burlington
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices2 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
ready-to-eat cookie dough, ice cream inclusions, baked brownie pieces, co-manufacturing pouching, frozen dessert ingredients
Industry2 codes
1Frozen Bakery Products Manufacturing
CodeAFAKAAAFPrimaryYes
2Refrigerated & Frozen Doughs and Batters Manufacturing
CodeAFAKACAMPrimaryNo
NAICS code2 codes
  • Cookie and Cracker Manufacturing311821
  • Frozen Specialty Food Manufacturing311412
SIC code2 codes
  • Bakery Products2050
  • Cookies & Crackers2052
Product category
Ice Cream Inclusions
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model2 records
1B2B Ingredient Sales (Ice Cream Inclusions)
TypeOne Time License
Description

Rhino Foods manufactures and sells bulk-packaged ready-to-eat cookie dough and baked brownie/cake pieces to ice cream manufacturers, retail ice cream shops, and quick-serve restaurants. Products are sold by the pallet with minimum annual order requirements (25,000 lb minimum/year direct from Rhino; 15,000 lb minimum/year from distributor). Revenue is generated through product sales with pricing based on formulation, size, volume, and customization requirements. This is the primary revenue stream.

rhinofoods.com
2Co-Pack Pouching Services
TypeOne Time License
Description

Rhino Foods provides custom co-manufacturing and co-packing services, producing cookie dough and baked pieces in pouches with customer brand packaging. Minimum run of 30,000 pouches per order. Revenue generated through manufacturing fees and formulation customization charges.

rhinofoods.com
Marketing channels6 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Supply Chain, Operations, Personnel, Technology or R&D, Marketing or Sales, Infrastructure
Pricing details3 tiers
1Bulk ingredient orders (shipped direct from Rhino Foods)
ModelUnit PricingBilling cadenceMulti-year contract
Notes

25,000 lb minimum per year. Bag in box packaging, net weights from 15–40 lb per case. Pricing negotiated per customer based on volume, formulation, and customization.

rhinofoods.com
2Distributor orders (less than full pallet)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Less than 1 pallet per item; less than 15,000 lb per year. Available through national distributors. Pricing set by distributor.

rhinofoods.com
3Co-Pack Pouching (custom retail packaging)
ModelUnit PricingBilling cadenceMulti-year contract
Notes

Minimum run of 30,000 pouches per order. Pouch dimensions: Width 3.9"–11", Length 5.9"–13.8". Custom formulations available (R&D fees may apply).

rhinofoods.com
GTM typeB2B
B2B
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

Rhino Foods manufactures and sells bulk-packaged, frozen ready-to-eat cookie dough and baked brownie/cake inclusion pieces for commercial use by ice cream manufacturers, retail ice cream shops, and quick-serve restaurants. The company also offers co-pack pouching services, producing retail-ready snackable cookie dough and baked pieces under customer brands. Products are made in a BRC-certified Burlington, Vermont facility with pasteurized eggs and heat-treated flour for ready-to-eat food safety.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 4 values shown
  • Over 500 Rhino Foods employees accessed approximately $500,000 in emergency funding through the Income Advance Program since 2007.
+3 more records
Product overview1 text field

Rhino Foods is a B2B ingredient supplier specializing in frozen dessert inclusions, operating as a single-product portfolio company with three core offerings. The main product line consists of Ready-to-Eat Cookie Dough (bulk-packaged extruded dough in various flavors, sizes, and coatings for ice cream manufacturing), Baked Brownie & Cake Pieces (textured baked inclusions for frozen desserts), and Co-Pack Food Pouching (retail-ready packaged cookie dough and baked pieces). All products are designed for commercial frozen food applications and are manufactured in Burlington, Vermont with BRC certification and rigorous food safety protocols.

Product and service2 records
1Ready-to-Eat Cookie Dough
CategoryFrozen dessert inclusions
Description

Frozen, bulk-packaged ready-to-eat cookie dough inclusions designed for commercial use in ice cream manufacturing, retail ice cream shops, and quick-serve restaurants. Available in multiple flavors (Chocolate Chip, Birthday Cake, Brownie, Sugar Cookie, Graham, Cookies and Cream, Churro), shapes (cylinders and cubes), sizes (1/4" x 1/4" to 1/2" x 3/8"; 4/16" to 5/16" cubes), and coatings (corn starch, tapioca flour, rice flour, silicon dioxide).

2Baked Brownie & Cake Pieces
Scale indicator5 records

Each record includes

Type, Value, Description, Source

Partnership6 partners
Strategic tierSupportingTypeGTM or Marketing PartnerAnnounced on2025-12-01
Description

Rhino Foods is a Champion Member of VBSR, a Vermont-based business association focused on social responsibility and sustainable business practices. Membership provides networking, advocacy, and recognition opportunities within Vermont's B Corp and values-driven business community.

Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2020-09-01
Description

Rhino Foods partnered with Burlington-based Turning Point Center to provide on-site Recovery Coaching for employees dealing with substance abuse and recovery issues. A Recovery Coach from Turning Point Center is present at Rhino's Crash Cafe twice a week during shift change, offering confidential support, resources, and harm reduction guidance. This initiative addresses employee wellbeing and retention by providing convenient access to recovery support at the workplace.

Strategic tierMinorTypeStrategic or Co-development PartnerAnnounced on2019-01-01
Description

Rhino Foods partnered with Talent Rewire to support scaling the Income Advance Program to a 2,000-employee national clothing manufacturer. This partnership extends the reach of Rhino's workplace financial wellness innovation beyond the company itself.

4Working Bridges
Strategic tierSupportingTypeStrategic or Co-development PartnerAnnounced on2016-01-01
Description

Rhino Foods hosts a Working Bridges Resource Coordinator who helps employees connect with local resources for housing, childcare, elder care, and mental health. This partnership provides employees with wraparound support services without requiring time off work.

rhinofoods.com
Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2007-01-01
Description

Rhino Foods partners with North Country Federal Credit Union to offer the Income Advance Program to all employees. The program provides same-day access to $1,000 in emergency funds, repaid through weekly payroll deductions. This partnership enables Rhino to provide a financial wellness benefit to employees while the credit union originates loans. The program has helped over 500 employees access approximately $500,000 in emergency funding since 2007. The program has been so successful that Rhino has shared it with over 50 other companies.

Strategic tierSupportingTypeStrategic or Co-development PartnerAnnounced on2006-01-01
Description

Rhino Foods partners with Williston-based IHMS to provide on-site Preventative Body Maintenance services. IHMS sends a rotating team three days a week to offer ergonomic assessments, injury prevention guidance, and physical therapy consultations. The partnership helps reduce workplace injuries and supports employee wellbeing by addressing physical concerns before they become impediments to productivity.

Recent move8 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

Iconic refrigerated cookie dough brand owned by General Mills, sold primarily through retail. Comparable product category (cookie dough) but broad incumbent distribution at retail scale rather than the B2B inclusion focus of Rhino.

TypeDirect peer
Description

Established cookie dough manufacturer focused on foodservice and bakery channels, supplying bulk cookie dough to operators and bakeries. Comparable as a direct competitor in commercial cookie dough with overlapping foodservice customers and similar product format (bulk-packaged dough).

TypeBroad incumbent
Description

Major chocolate and confectionery manufacturer whose products (Reese's, Hershey's Kisses) are widely embedded as ice cream inclusions. Comparable as a broad incumbent whose branded candy pieces compete for inclusion slots inside ice cream products.

TypeBroad incumbent
Description

Major frozen bakery products manufacturer for foodservice and in-store bakery, including cookie dough, brownie, and cake products. Comparable as a larger incumbent offering overlapping frozen baked inclusions but across a much broader foodservice portfolio than Rhino's ice cream specialization.

TypeBroad incumbent
Description

Global snacks giant whose cookie brands (Oreo, Chips Ahoy!, Tate's) and bakery portfolio overlap with the inclusions Rhino supplies. Comparable as a large incumbent capable of supplying its own cookie pieces for ice cream collaborations rather than buying from Rhino.

TypeDirect peer
Description

Publicly traded manufacturer of frozen dough products (bread, rolls, cookies) sold through foodservice and retail channels. Direct peer in frozen dough manufacturing with similar B2B sales model into foodservice distributors and retail customers.

TypeBroad incumbent
Description

Largest bakery company in the US (part of Grupo Bimbo) producing breads, buns, cookies, and snack cakes under multiple brands. Comparable as a broad incumbent with overlapping frozen and shelf-stable baked goods capabilities and large-scale distribution relationships with the same retail customers Rhino supplies via distributors.

TypeBroad incumbent
Description

Largest ice cream manufacturer in the US via Dreyer's/Edy's and a major consumer of inclusions including cookie dough, candy pieces, and baked goods. Comparable as both a customer archetype and an in-house competitor with the scale to insource ingredient manufacturing.

TypeDirect peer
Description

Dallas-based manufacturer of candy and baked inclusions specifically for the ice cream industry, including brownie pieces, variegates, and specialty inclusions. Closest comparable peer because it competes head-to-head with Rhino for ice cream manufacturer accounts using similar bulk-packaged, frozen, food-safe formats.

TypeBroad incumbent
Description

Global confectionery manufacturer (M&M's, Snickers, Twix) whose chocolate and candy pieces are widely used as ice cream inclusions. Comparable as a broad incumbent offering branded inclusions that compete with Rhino's baked inclusions in ice cream manufacturer portfolios.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat5 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers3 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment4 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile4 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature5 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
Compliance7 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Rhino Foods

Ice Cream Inclusionsrhinofoods.com

Rhino Foods is a Burlington, Vermont-based B2B manufacturer of ready-to-eat cookie dough and baked inclusions sold to ice cream manufacturers, food distributors, quick-serve restaurants, and CPG brands, operating from a BRCGS-certified facility.

What Rhino Foods does

Rhino Foods, Inc. is a privately held, family-owned B2B ingredient manufacturer founded in 1981 in Burlington, Vermont, specializing in ready-to-eat cookie dough and baked brownie/cake inclusions for the commercial frozen-dessert industry. The company reportedly invented ready-to-eat cookie dough for ice cream use approximately 30 years ago and is credited as the birthplace of Ben & Jerry's cookie dough ice cream. Its product portfolio comprises three core lines: bulk-packaged ready-to-eat cookie dough in multiple shapes, sizes, flavors, and coatings; baked brownie and cake pieces; and a co-pack pouching line producing retail-ready snackable pouches for CPG brands. Manufacturing is conducted at a BRCGS-certified Burlington facility that uses pasteurized eggs, heat-treated flour, and extensive micro-testing to meet commercial food-safety standards.

The company sells primarily through a direct sales team to ice cream manufacturers (25,000 lb/year minimum), with national distributors handling accounts below the direct threshold (15,000 lb/year minimum), and a co-pack arrangement serving CPG brands (30,000-pouch minimum). Pricing is quote-based and negotiated per customer across formulation, volume, and customization requirements, with multi-year contracts on the direct channel. Beyond its core ingredient business, Rhino operates a Certified B Corp identity built around innovative workplace practices — including an Income Advance Program (since 2007, partnered with North Country Federal Credit Union), an Employee Exchange Program, a Recovery-Friendly Workplace, and on-site recovery coaching via Turning Point Center — that have been exported to 50+ other employers.

The business is led by Rooney Castle, who succeeded founder Ted Castle as President & CEO in January 2023 after joining on the production floor in 2011. Headcount is reported at 51–100 employees (with some shift-level references suggesting 100+), operations are concentrated in Burlington and a Williston distribution warehouse, and the company has no disclosed institutional investors, parent entity, or subsidiaries.

Rhino Foods firmographics

Firmographics
Name
Rhino Foods
Legal name
Rhino Foods, Inc.
Website
https://rhinofoods.com
Company type
Private
Founded year
1981
Operating status
Operating
Headcount range
51–100 employees
Short description
Rhino Foods is a Burlington, Vermont-based B2B manufacturer of ready-to-eat cookie dough and baked inclusions sold to ice cream manufacturers, food distributors, quick-serve restaurants, and CPG brands, operating from a BRCGS-certified facility.
Ownership category
akta.pro rank

Rhino Foods industry classification

Industry
Product category
Ice Cream Inclusions
NAICS
Cookie and Cracker Manufacturing (311821), Frozen Specialty Food Manufacturing (311412)
SIC
Bakery Products (2050), Cookies & Crackers (2052)
akta.pro primary industry
Frozen Bakery Products Manufacturing (AFAKAAAF)
akta.pro secondary industry
Refrigerated & Frozen Doughs and Batters Manufacturing (AFAKACAM)

Keywords

  • Ready-to-eat cookie dough
  • Ice cream inclusions
  • Baked brownie pieces
  • Co-manufacturing pouching
  • Frozen dessert ingredients

Where Rhino Foods is headquartered

Location

Headquarters

HQ city
Burlington
HQ country
United States
HQ region
North America

Offices2 records

Markets served

Rhino Foods business model

Business model
GTM type
B2B
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Personnel, Technology or R&D, Marketing or Sales, Infrastructure

Revenue model

  1. B2B Ingredient Sales (Ice Cream Inclusions): Rhino Foods manufactures and sells bulk-packaged ready-to-eat cookie dough and baked brownie/cake pieces to ice cream manufacturers, retail ice cream shops, and quick-serve restaurants. Products are sold by the pallet with minimum annual order requirements (25,000 lb minimum/year direct from Rhino; 15,000 lb minimum/year from distributor). Revenue is generated through product sales with pricing based on formulation, size, volume, and customization requirements. This is the primary revenue stream.
  2. Co-Pack Pouching Services: Rhino Foods provides custom co-manufacturing and co-packing services, producing cookie dough and baked pieces in pouches with customer brand packaging. Minimum run of 30,000 pouches per order. Revenue generated through manufacturing fees and formulation customization charges.

Pricing tiers

ModelBillingPrice
Unit PricingMulti-year contractBulk ingredient orders (shipped direct from Rhino Foods)
Unit PricingPay-as-you-goDistributor orders (less than full pallet)
Unit PricingMulti-year contractCo-Pack Pouching (custom retail packaging)

Go-to-market motion2 records

Distribution channels3 records

Marketing channels6 records

Rhino Foods product offering

Product offering

Core offering

Rhino Foods manufactures and sells bulk-packaged, frozen ready-to-eat cookie dough and baked brownie/cake inclusion pieces for commercial use by ice cream manufacturers, retail ice cream shops, and quick-serve restaurants. The company also offers co-pack pouching services, producing retail-ready snackable cookie dough and baked pieces under customer brands. Products are made in a BRC-certified Burlington, Vermont facility with pasteurized eggs and heat-treated flour for ready-to-eat food safety.

Product overview

Rhino Foods is a B2B ingredient supplier specializing in frozen dessert inclusions, operating as a single-product portfolio company with three core offerings. The main product line consists of Ready-to-Eat Cookie Dough (bulk-packaged extruded dough in various flavors, sizes, and coatings for ice cream manufacturing), Baked Brownie & Cake Pieces (textured baked inclusions for frozen desserts), and Co-Pack Food Pouching (retail-ready packaged cookie dough and baked pieces). All products are designed for commercial frozen food applications and are manufactured in Burlington, Vermont with BRC certification and rigorous food safety protocols.

Differentiator

Problem solved

Functional benefit

Products and services

  • Ready-to-Eat Cookie Dough Frozen, bulk-packaged ready-to-eat cookie dough inclusions designed for commercial use in ice cream manufacturing, retail ice cream shops, and quick-serve restaurants. Available in multiple flavors (Chocolate Chip, Birthday Cake, Brownie, Sugar Cookie, Graham, Cookies and Cream, Churro), shapes (cylinders and cubes), sizes (1/4" x 1/4" to 1/2" x 3/8"; 4/16" to 5/16" cubes), and coatings (corn starch, tapioca flour, rice flour, silicon dioxide).
  • Baked Brownie & Cake Pieces

Quantifiable outcome

  • Over 500 Rhino Foods employees accessed approximately $500,000 in emergency funding through the Income Advance Program since 2007.
  • +3 more outcomes

Companies that use Rhino Foods

Customer profile

Named customers3 records

Segments4 records

Ideal customer profiles4 records

Rhino Foods technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature5 records

Rhino Foods partnerships and signals

Strategic signal

Partnerships

Six partnerships are on record, tiered supporting, core and minor.

  • Vermont Businesses for Social Responsibility (VBSR)supportingGTM or Marketing Partner · 1 December 2025Rhino Foods is a Champion Member of VBSR, a Vermont-based business association focused on social responsibility and sustainable business practices. Membership provides networking, advocacy, and recognition opportunities within Vermont's B Corp and values-driven business community.
  • Turning Point CentercoreStrategic or Co-development Partner · 1 September 2020Rhino Foods partnered with Burlington-based Turning Point Center to provide on-site Recovery Coaching for employees dealing with substance abuse and recovery issues. A Recovery Coach from Turning Point Center is present at Rhino's Crash Cafe twice a week during shift change, offering confidential support, resources, and harm reduction guidance. This initiative addresses employee wellbeing and retention by providing convenient access to recovery support at the workplace.
  • Talent RewireminorStrategic or Co-development Partner · 1 January 2019Rhino Foods partnered with Talent Rewire to support scaling the Income Advance Program to a 2,000-employee national clothing manufacturer. This partnership extends the reach of Rhino's workplace financial wellness innovation beyond the company itself.
  • Working BridgessupportingStrategic or Co-development Partner · 1 January 2016Rhino Foods hosts a Working Bridges Resource Coordinator who helps employees connect with local resources for housing, childcare, elder care, and mental health. This partnership provides employees with wraparound support services without requiring time off work.
  • North Country Federal Credit UnioncoreStrategic or Co-development Partner · 1 January 2007Rhino Foods partners with North Country Federal Credit Union to offer the Income Advance Program to all employees. The program provides same-day access to $1,000 in emergency funds, repaid through weekly payroll deductions. This partnership enables Rhino to provide a financial wellness benefit to employees while the credit union originates loans. The program has helped over 500 employees access approximately $500,000 in emergency funding since 2007. The program has been so successful that Rhino has shared it with over 50 other companies.
  • Injury & Health Management Solutions (IHMS)supportingStrategic or Co-development Partner · 1 January 2006Rhino Foods partners with Williston-based IHMS to provide on-site Preventative Body Maintenance services. IHMS sends a rotating team three days a week to offer ergonomic assessments, injury prevention guidance, and physical therapy consultations. The partnership helps reduce workplace injuries and supports employee wellbeing by addressing physical concerns before they become impediments to productivity.

Scale indicators5 records

Recent moves8 records

Expansion highlights5 records

Rhino Foods competitors and assessment

Company assessment

Broad incumbents

  • Pillsbury (General Mills): Iconic refrigerated cookie dough brand owned by General Mills, sold primarily through retail. Comparable product category (cookie dough) but broad incumbent distribution at retail scale rather than the B2B inclusion focus of Rhino.
  • The Hershey Company: Major chocolate and confectionery manufacturer whose products (Reese's, Hershey's Kisses) are widely embedded as ice cream inclusions. Comparable as a broad incumbent whose branded candy pieces compete for inclusion slots inside ice cream products.
  • Rich Products Corporation: Major frozen bakery products manufacturer for foodservice and in-store bakery, including cookie dough, brownie, and cake products. Comparable as a larger incumbent offering overlapping frozen baked inclusions but across a much broader foodservice portfolio than Rhino's ice cream specialization.
  • Mondelez International: Global snacks giant whose cookie brands (Oreo, Chips Ahoy!, Tate's) and bakery portfolio overlap with the inclusions Rhino supplies. Comparable as a large incumbent capable of supplying its own cookie pieces for ice cream collaborations rather than buying from Rhino.
  • Bimbo Bakeries USA: Largest bakery company in the US (part of Grupo Bimbo) producing breads, buns, cookies, and snack cakes under multiple brands. Comparable as a broad incumbent with overlapping frozen and shelf-stable baked goods capabilities and large-scale distribution relationships with the same retail customers Rhino supplies via distributors.
  • Nestlé USA (Dreyer's): Largest ice cream manufacturer in the US via Dreyer's/Edy's and a major consumer of inclusions including cookie dough, candy pieces, and baked goods. Comparable as both a customer archetype and an in-house competitor with the scale to insource ingredient manufacturing.
  • Mars Wrigley: Global confectionery manufacturer (M&M's, Snickers, Twix) whose chocolate and candy pieces are widely used as ice cream inclusions. Comparable as a broad incumbent offering branded inclusions that compete with Rhino's baked inclusions in ice cream manufacturer portfolios.

Direct peers

  • Otis Spunkmeyer: Established cookie dough manufacturer focused on foodservice and bakery channels, supplying bulk cookie dough to operators and bakeries. Comparable as a direct competitor in commercial cookie dough with overlapping foodservice customers and similar product format (bulk-packaged dough).
  • Bridgford Foods Corporation: Publicly traded manufacturer of frozen dough products (bread, rolls, cookies) sold through foodservice and retail channels. Direct peer in frozen dough manufacturing with similar B2B sales model into foodservice distributors and retail customers.
  • Pecan Deluxe Candy Company: Dallas-based manufacturer of candy and baked inclusions specifically for the ice cream industry, including brownie pieces, variegates, and specialty inclusions. Closest comparable peer because it competes head-to-head with Rhino for ice cream manufacturer accounts using similar bulk-packaged, frozen, food-safe formats.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights7 records

Customer concentration

Rhino Foods social profiles

Digital presence

Rhino Foods compliance and trust

Trust signal

Compliance7 records

Rhino Foods financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Rhino Foods leadership team

Management profile

Number of profiles

Profiles1 record

Rhino Foods funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Rhino Foods M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Rhino Foods

What does Rhino Foods do?

Rhino Foods manufactures and sells bulk-packaged, frozen ready-to-eat cookie dough and baked brownie/cake inclusion pieces for commercial use by ice cream manufacturers, retail ice cream shops, and quick-serve restaurants. The company also offers co-pack pouching services, producing retail-ready snackable cookie dough and baked pieces under customer brands. Products are made in a BRC-certified Burlington, Vermont facility with pasteurized eggs and heat-treated flour for ready-to-eat food safety.

Is Rhino Foods a public or private company?

Rhino Foods is a private company. It is classified as family owned and is currently operating.

When was Rhino Foods founded?

Rhino Foods was founded in 1981. It employs 51 to 100 people.

Where is Rhino Foods based?

Rhino Foods is headquartered in Burlington, United States, in the North America region.

How does Rhino Foods make money?

Two revenue lines are on record. B2B Ingredient Sales (Ice Cream Inclusions) is the primary driver. The others are co-Pack Pouching Services.

Who are Rhino Foods's main competitors?

Broad incumbents on record are Pillsbury (General Mills), The Hershey Company, Rich Products Corporation, Mondelez International, Bimbo Bakeries USA, Nestlé USA (Dreyer's) and Mars Wrigley. Direct peers are Otis Spunkmeyer, Bridgford Foods Corporation and Pecan Deluxe Candy Company.

Does Rhino Foods have an API?

No public API is recorded for Rhino Foods.

What industry is Rhino Foods in?

Rhino Foods's product category is Ice Cream Inclusions. Its primary akta.pro industry code is AFAKAAAF, Frozen Bakery Products Manufacturing, with a secondary code of AFAKACAM, Refrigerated & Frozen Doughs and Batters Manufacturing. Its NAICS code is 311821 and its SIC code is 2050.

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Live signals
Business InsiderThe entrepreneur behind the coveted B Corp label shares why he's partnering with the UN to solve our most pressing workforce problemsB Lab, the nonprofit cofounded by entrepreneur Jay Coen Gilbert that grants B Corp certification, is partnering with small companies and the United Nations to develop tools that help large multinational corporations adopt stakeholder-based business practices. Three specific initiatives are being scaled: Rhino Foods' income advance program, which achieved a 36% retention increase and under 4% default rate; Greyston Bakery's open hiring policy for formerly incarcerated people; and a UN Sustainable Development Goals navigator for companies. Gilbert argues that getting major corporations like Danone and Unilever to join the B Corp movement is essential to ending shareholder primacy and creating an economy that works for all stakeholders.American BankerCredit unions warm up to small-dollar loans, challenging EWACredit unions are scaling employer-sponsored small-dollar lending programs as an alternative to earned wage access, with North Country Federal Credit Union originating 12,000 loans totaling $15 million over 18 years through partnerships with employers like Rhino Foods. The model offers loans of $1,500–$2,000 at APRs capped at 20%, repaid via payroll deduction, with no credit checks and funds reported to credit bureaus to help build borrowers' credit. The program is expanding from Vermont into New England, New York, Chicago, and Southern California, driven by community advocates who view it as a market-based solution for workers lacking access to affordable credit.PR NewswireFive Surprising Things You Don't Know About DoughBen & Jerry's introduced its Cookie Dough flavor nationally in 1991 after a 1984 trial run at its Burlington, Vermont Scoop Shop, becoming the first national brand to mix raw cookie dough chunks into ice cream. The company partnered with Rhino Foods to develop a cookie dough recipe that would not damage ice cream machinery, a process that took six years to perfect using hockey puck-shaped rounds. Chocolate Chip Cookie Dough has since become Ben & Jerry's number one flavor globally, spawning vegan versions, new Core flavors, and Cookie Dough Chunks.