Sixty Vines
Sixty Vines is a US wine-centric restaurant chain operating 16 locations across 7 states, serving wine country-inspired cuisine paired with 60 wines on a sustainable keg tap system. Founded in 2016, it generates revenue through on-premise dining, private events, and branded merchandise.
- Company typePrivate
- Founded2016
- HeadquartersWashington, United States
- Headcount101–250
- GTM typeB2C
- OfferingServices
What Sixty Vines does
Sixty Vines is a wine-centric restaurant chain operating 16 company-owned locations across 7 US states (Florida, Texas, North Carolina, Virginia, Maryland, Tennessee, and Washington DC), positioned as a 'winemaker's restaurant' with wine country-inspired cuisine. The company was founded in 2016 in Uptown Dallas and is operated by Front Burner Restaurants, LP, a US limited partnership.
The core differentiator is a 60-wine tap system drawing from sustainable kegs that preserve wine without oxygen exposure, eliminating the 10-45% open-bottle waste typical of traditional by-the-glass programs and saving approximately 1,560 bottles per keg from landfill. The tap program is supplied through partnerships with 30+ premium producers including Tablas Creek, Frog's Leap, DAOU, Paul Hobbs, Round Pond, and Krupp Brothers. Locations range from 9,300 to over 11,000 square feet and feature private dining rooms named after wine regions (Paso, Napa, Rhône, Sonoma), supporting both everyday dining and group events of 10 to 100+ guests.
Revenue is generated primarily through on-premise food and beverage sales (brunch, lunch, dinner), private dining events, and ancillary streams including branded Rosemary Candles, Diffusers, and gift cards sold via Shopify and CardFoundry. Menu pricing places shared plates at $6-$23, mains at $20-$33, pizzas at $16-$18.50, and Happy Hour discounts (Mon-Fri 3-6PM) at $2-$3 off pours and shared plates. Distribution is exclusively direct-to-consumer through owned restaurants and online ordering, with marketing concentrated on the company website, social media, email, and seasonal events like the annual Summer Solstice. The company collaborates with Craftable on back-office AI tooling (Invoice AI, Item AI) for invoice and inventory management, but has no customer-facing AI product.
Sixty Vines firmographics
Firmographics- Name
- Sixty Vines
- Legal name
- Front Burner Restaurants, LP
- Website
- https://sixtyvines.com
- Company type
- Private
- Founded year
- 2016
- Operating status
- Operating
- Headcount range
- 101–250 employees
- Short description
- Sixty Vines is a US wine-centric restaurant chain operating 16 locations across 7 states, serving wine country-inspired cuisine paired with 60 wines on a sustainable keg tap system. Founded in 2016, it generates revenue through on-premise dining, private events, and branded merchandise.
- Ownership category
- akta.pro rank
Sixty Vines industry classification
Industry- Product category
- Wine Bar & Restaurant
- NAICS
- Drinking Places (Alcoholic Beverages) (7224)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Wine Bars (THAFAEAF)
- akta.pro secondary industry
- Wine Bars (CRANACAE)
Keywords
Where Sixty Vines is headquartered
LocationHeadquarters
- HQ city
- Washington
- HQ country
- United States
- HQ region
- North America
Offices16 records
Markets served
Sixty Vines business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales
Revenue model
- On-Premise Food & Beverage Sales: Core revenue from restaurant dining featuring wine country-inspired cuisine paired with 60 wines on tap. Serves brunch, lunch, and dinner across all locations. Wine sold by the glass (2.5oz, 5oz, 8oz) or bottle.
- Private Dining Events: Revenue from hosting private events including rehearsal dinners, corporate events, birthday parties, and bridal showers. Each location offers multiple private dining spaces ranging from intimate rooms (20-30 guests) to larger venues (up to 100 guests).
- Merchandise & Gift Cards: Retail sales of branded merchandise including rosemary candles, diffusers, and gift cards through the company's online store.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Full menu pricing with Happy Hour discounts |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels5 records
Sixty Vines product offering
Product offeringCore offering
Sixty Vines operates a chain of wine bar and restaurant locations serving wine country-inspired cuisine paired with 60 wines dispensed on a sustainable keg-on-tap system that preserves freshness by preventing oxygen exposure. The chain offers brunch, lunch, and dinner service across 16 US locations, hosts private events (rehearsal dinners, corporate events, birthdays, bridal showers) in dedicated wine-region-themed dining spaces, and sells branded merchandise (Rosemary Candles, Rosemary Diffusers) and gift cards.
Product overview
Sixty Vines operates as a wine country-inspired restaurant chain offering a unified dining experience centered on 60 wines on tap from sustainable kegs, paired with seasonally sourced vineyard-inspired cuisine. The core product is the restaurant itself with its innovative wine-on-tap system that eliminates waste and preserves freshness. Supporting offerings include private dining event spaces across 16 locations (Winter Park FL, Uptown Dallas TX, Gaithersburg MD, Charlotte NC, Sand Lake FL, Rice Village TX, Nashville TN, Miami FL, Raleigh NC, Boca Raton FL, Plano TX, Austin TX, Fort Lauderdale FL, DC - Washington Circle, The Woodlands TX, Reston VA), branded merchandise (Rosemary Candles, Diffusers), gift cards, and seasonal events like the annual Summer Solstice celebration. The restaurants feature private dining rooms named after wine regions (Paso, Napa, Greenhouse, Rhône, Bordeaux, Sonoma, etc.) that accommodate groups ranging from intimate gatherings of 10-20 guests to large events of 70-100+ guests.
Differentiator
Problem solved
Functional benefit
Products and services
- Sixty Vines Restaurant & Wine Bar Dining Wine country-inspired restaurant and wine bar service offering brunch, lunch, and dinner with 60 wines on a sustainable tap system at 16 US locations. Menu includes shared plates, hand-tossed pizzas, salads, cheese, salumi, and seasonal vineyard-inspired cuisine.
- Private Dining Events Private event venue offering dedicated dining rooms named after wine regions (Paso, Napa, Greenhouse, Rhone, Bordeaux, Sonoma) at each location, accommodating groups from 20-30 guests in intimate rooms up to 100 guests in larger venues. Suitable for rehearsal dinners, corporate events, birthday parties, bridal showers, and milestone celebrations with A/V capabilities.
- Rosemary Candles & Home Fragrance Merchandise Branded merchandise line featuring 7oz Single Wick Rosemary Candle, 21oz Double-Wick Rosemary Candle, and Rosemary Diffuser sold through the company's Shopify storefront for take-home enjoyment.
- Gift Cards Gift cards redeemable across Sixty Vines locations, sold through the CardFoundry platform as a stand-alone retail offering.
Quantifiable outcome
- Each keg saves 1,560 bottles, corks, foil and labels from landfills
- +1 more outcomes
Companies that use Sixty Vines
Customer profileNamed customers3 records
Segments3 records
Ideal customer profiles3 records
Sixty Vines technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
Sixty Vines partnerships and signals
Strategic signalPartnerships
Nine partnerships are on record, tiered core and minor.
- Tablas Creek VineyardcoreCalifornia winery partner featured on Sixty Vines wine tap system. Part of the 30+ wine partner network supplying wines for the sustainable keg program.
- Frog's Leap WinerycoreCalifornia winery partner supplying wines for the tap system. Featured in cocktail program including the 'Flycatcher' used in Shirley After Dark cocktail.
- DAOU VineyardscoreCalifornia winery partner featured on Sixty Vines wine program.
- Paul Hobbs WinerycorePrestigious California winery partner featured on Sixty Vines wine tap system and cellar program.
- Round Pond Estate WinerycoreCalifornia winery partner featured on Sixty Vines wine program.
- Krupp BrotherscoreCalifornia winery partner featured on Sixty Vines wine program including 'Black Bart's Bride' and 'The Damsel' selections.
- CraftablecoreBack-office hospitality platform that collaborated with Sixty Vines to develop Craftable AI, including Invoice AI, Mapping AI, and Item AI for end-to-end invoice processing and inventory management. Sixty Vines is a hospitality brand partner in this AI ecosystem development.
- TAO GroupminorHospitality brand partner in Craftable AI development collaboration alongside Sixty Vines.
- F&B SocietyminorHospitality brand partner in Craftable AI development collaboration alongside Sixty Vines.
Scale indicators3 records
Recent moves6 records
Expansion highlights5 records
Sixty Vines competitors and assessment
Company assessmentDirect peers
- Barcelona Wine Bar: Multi-location Spanish/European wine bar and restaurant chain with a curated by-the-glass wine program and small-plates menu. Most directly comparable concept to Sixty Vines in scale, format, and wine-forward positioning.
- Cooper's Hawk Winery & Restaurants: National wine-focused restaurant chain pairing house and partner wines with casual upscale dining. Directly comparable as a scaled wine-centric dining concept, though Cooper's Hawk also operates as a winery producer.
- Corkbuzz Wine Bar: Wine bar concept featuring curated wine flights, pairings, and wine education programming. Comparable as a multi-location wine-led hospitality brand with similar on-premise dining and wine-event offerings.
- The Tasting Room: Wine bar and small-plates concept offering curated by-the-glass pours and food pairings in a casual upscale setting. Closely aligned format and customer use case (date night, social occasions) with Sixty Vines.
Broad incumbents
- Seasons 52 (Darden Restaurants): Darden-owned seasonal American grill featuring an extensive wine list and small-plate-forward menu. Comparable as a national wine-emphasizing casual upscale concept, but part of a much larger multi-brand restaurant operator.
- Eddie V's Prime Seafood (Darden Restaurants): Darden-operated upscale seafood and wine-focused restaurant chain. Comparable in wine-led premium casual dining positioning, though with a more limited footprint and seafood-centric menu.
Emerging players
- Vinaigrette: Salad-focused casual restaurant with a curated wine program. Comparable as a smaller-scale, wine-forward casual concept but with a narrower menu focus than Sixty Vines.
- Cava Mezze (multiple locations): Mediterranean small-plates and wine-focused casual concept with multiple locations. Comparable in wine-forward small-plates format and casual upscale positioning.
Others
- Total Wine & More: Largest US independent retailer of wine, beer, and spirits. Not a direct dining peer but an adjacent reference point for the kegged-wine supply ecosystem and consumer wine purchasing behavior that influences Sixty Vines' addressable market.
- The Melting Pot (Franchise): National fondue restaurant franchise with curated wine and cocktail pairings. Comparable as a multi-location experiential dining concept with an emphasis on beverage pairing, though with a different core food product.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Sixty Vines social profiles
Digital presenceSixty Vines financial estimates
Financial estimateRevenue estimate
Valuation estimate
Sixty Vines leadership team
Management profileNumber of profiles
Sixty Vines funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Sixty Vines M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Sixty Vines
What does Sixty Vines do?
Sixty Vines operates a chain of wine bar and restaurant locations serving wine country-inspired cuisine paired with 60 wines dispensed on a sustainable keg-on-tap system that preserves freshness by preventing oxygen exposure. The chain offers brunch, lunch, and dinner service across 16 US locations, hosts private events (rehearsal dinners, corporate events, birthdays, bridal showers) in dedicated wine-region-themed dining spaces, and sells branded merchandise (Rosemary Candles, Rosemary Diffusers) and gift cards.
Is Sixty Vines a public or private company?
Sixty Vines is a private company. It is classified as unknown and is currently operating.
When was Sixty Vines founded?
Sixty Vines was founded in 2016. It employs 101 to 250 people.
Where is Sixty Vines based?
Sixty Vines is headquartered in Washington, United States, in the North America region.
How does Sixty Vines make money?
Three revenue lines are on record. On-Premise Food & Beverage Sales are the primary driver. The others are private Dining Events and merchandise & Gift Cards.
Who are Sixty Vines's main competitors?
Direct peers on record are Barcelona Wine Bar, Cooper's Hawk Winery & Restaurants, Corkbuzz Wine Bar and The Tasting Room. Broad incumbents are Seasons 52 (Darden Restaurants) and Eddie V's Prime Seafood (Darden Restaurants). Emerging players are Vinaigrette and Cava Mezze (multiple locations). Others are Total Wine & More and The Melting Pot (Franchise).
Does Sixty Vines have an API?
No public API is recorded for Sixty Vines.
What industry is Sixty Vines in?
Sixty Vines's product category is Wine Bar & Restaurant. Its primary akta.pro industry code is THAFAEAF, Wine Bars, with a secondary code of CRANACAE, Wine Bars. Its NAICS code is 7224 and its SIC code is 5810.