Developer docs
API playgroundTry for free, no card

Search company profiles

Banneton Bakery

Full company profile

uuid000fa4r

Namestring
Banneton Bakery
Websiteurl
bannetonbakery.com
Company typeenum
Private
Founded yearint
2008
Descriptiontext

Banneton Bakery is a U.S.-based food manufacturer that produces and sells freezer-to-oven croissants, Danishes, and pastries. Founded in 2008 and headquartered in Swedesboro, New Jersey, the company operates at small scale with 51–100 employees, positioning it as a niche producer in the industrial viennoiserie category rather than a mass-market bread or snack competitor. The "freezer-to-oven" format — par-baked, frozen product finished by the end user — indicates a B2B go-to-market aimed at foodservice operators, in-store bakeries, and grocery retailers seeking labor-saving, consistent-quality pastry SKUs.

The underlying production is conventional commercial baking, with no technology stack, automation systems, or proprietary platforms disclosed in the source material. The company maintains a corporate website (bannetonbakery.com) that, as of the data pull, displayed only a CAPTCHA/verification interstitial, precluding extraction of detailed product specs, certifications, capacity figures, or channel policies. No pricing, distribution partnerships, management bios, customer logos, funding history, M&A activity, or geographic footprint beyond the Swedesboro facility were available.

The business model appears to be straightforward wholesale manufacturing and sale of frozen baked goods, with revenue mechanics driven by unit volume, SKU breadth, and account penetration in foodservice and retail — though the source data does not confirm pricing tiers, contract structures, or segment mix. Given the absence of disclosed financials, investors should treat any revenue or margin inferences as low-confidence.

Short descriptiontext

Banneton Bakery is a Swedesboro, New Jersey-based manufacturer founded in 2008 that produces freezer-to-oven croissants, Danishes, and pastries, serving foodservice and retail customers in the United States with a 51–100 employee operation.

Ownership categoryenum
Headcount rangeband
51–100
akta.pro rankint
HeadquartersSwedesboro, United States
HQ citystring
Swedesboro
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Keyword5 values
frozen bakery products, croissant manufacturing, Danish pastries, freezer-to-oven pastries, wholesale baked goods
Industry4 codes
1AFAKAAAF
CodeAFAKAAAFPrimaryYes
2AFAKACAM
CodeAFAKACAMPrimaryNo
3CRADADAC
CodeCRADADACPrimaryNo
4AFAIAHAD
CodeAFAIAHADPrimaryNo
NAICS code2 codes
  • 311813
  • 31181
SIC code1 code
  • 2050
Product category
Commercial Frozen Bakery
Social media profiles1 record
Cost components5 values
Supply Chain, Personnel, Operations, Infrastructure, Marketing or Sales
GTM typeB2B
B2B
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

Banneton Bakery manufactures and sells freezer-to-oven croissants, Danishes, and pastries. The company produces baked goods designed to be stored frozen and then baked fresh on demand by the end user, primarily serving wholesale and food service customers.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

No product or service information available. The official website (bannetonbakery.com) displays only a verification/cAPTCHA protection page with no accessible content regarding products, services, or company offerings.

Product and service3 records
1Freezer-to-Oven Croissants
CategoryFrozen Bakery Products
2Freezer-to-Oven Danishes
CategoryFrozen Bakery Products
3Freezer-to-Oven Pastries
CategoryFrozen Bakery Products
Recent move1 record

Each record includes

Date, Type, Title, Description, Source

Peers10 records
1Flowers Foods
TypeBroad incumbent
Description

U.S. packaged bakery company (Nature's Own, Dave's Killer Bread) with growing frozen and par-baked capabilities. Comparable U.S. footprint and bakery manufacturing base.

2Bridgford Foods
TypeDirect peer
Description

U.S. manufacturer of frozen, refrigerated, and dry bakery products including bread, rolls, and biscuits. Similar mid-cap specialty frozen bakery profile with foodservice and retail distribution.

3General Mills (Pillsbury)
TypeBroad incumbent
Description

Major CPG player whose Pillsbury brand includes frozen baked goods and toaster pastries. Indirect competitor through retail frozen bakery aisle presence and private-label programs.

4Europastry
TypeBroad incumbent
Description

One of the world's largest frozen and par-baked bakery producers, with deep U.S. distribution in croissants and viennoiserie. Directly comparable product format (freezer-to-oven) but operates at multinational scale.

5Maplehurst Bakeries
TypeDirect peer
Description

U.S. manufacturer of frozen bakery products including donuts, muffins, and pastries for retail and foodservice. Closely aligned business model: specialty frozen bakery supplying branded and private-label customers with par-baked items.

6Dawn Foods
TypeBroad incumbent
Description

Global bakery manufacturer and ingredient supplier with a frozen and par-baked product line serving retail bakeries and foodservice. Comparable customer base and overlap in finished viennoiserie offerings.

7Aryzta
TypeBroad incumbent
Description

Global bakery group encompassing La Brea Bakery and Otis Spunkmeyer, with significant North American frozen baked goods operations. Overlaps with Banneton in laminated dough and frozen pastry categories.

8Rich Products
TypeBroad incumbent
Description

Family-owned frozen food manufacturer with a substantial frozen bakery business (breads, rolls, pastries) serving foodservice and retail in North America. Comparable product mix and channel strategy.

9Campbell Soup (Pepperidge Farm)
TypeBroad incumbent
Description

Owner of Pepperidge Farm, which produces frozen puff pastry, turnovers, and other baked goods. Comparable category presence and grocery distribution footprint.

10Dr. Schar (Schar)
TypeEmerging player
Description

Specialty frozen bakery focused on gluten-free and allergen-free breads, rolls, and pastries. Comparable in being a specialty-positioned frozen bakery manufacturer targeting differentiated consumer needs.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights4 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Ideal customer profile1 record

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds1 record

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors1 record

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Banneton Bakery

Commercial Frozen Bakerybannetonbakery.com

Banneton Bakery is a Swedesboro, New Jersey-based manufacturer founded in 2008 that produces freezer-to-oven croissants, Danishes, and pastries, serving foodservice and retail customers in the United States with a 51–100 employee operation.

What Banneton Bakery does

Banneton Bakery is a U.S.-based food manufacturer that produces and sells freezer-to-oven croissants, Danishes, and pastries. Founded in 2008 and headquartered in Swedesboro, New Jersey, the company operates at small scale with 51–100 employees, positioning it as a niche producer in the industrial viennoiserie category rather than a mass-market bread or snack competitor. The "freezer-to-oven" format — par-baked, frozen product finished by the end user — indicates a B2B go-to-market aimed at foodservice operators, in-store bakeries, and grocery retailers seeking labor-saving, consistent-quality pastry SKUs.

The underlying production is conventional commercial baking, with no technology stack, automation systems, or proprietary platforms disclosed in the source material. The company maintains a corporate website (bannetonbakery.com) that, as of the data pull, displayed only a CAPTCHA/verification interstitial, precluding extraction of detailed product specs, certifications, capacity figures, or channel policies. No pricing, distribution partnerships, management bios, customer logos, funding history, M&A activity, or geographic footprint beyond the Swedesboro facility were available.

The business model appears to be straightforward wholesale manufacturing and sale of frozen baked goods, with revenue mechanics driven by unit volume, SKU breadth, and account penetration in foodservice and retail — though the source data does not confirm pricing tiers, contract structures, or segment mix. Given the absence of disclosed financials, investors should treat any revenue or margin inferences as low-confidence.

Banneton Bakery firmographics

Firmographics
Name
Banneton Bakery
Website
https://bannetonbakery.com
Company type
Private
Founded year
2008
Headcount range
51–100 employees
Short description
Banneton Bakery is a Swedesboro, New Jersey-based manufacturer founded in 2008 that produces freezer-to-oven croissants, Danishes, and pastries, serving foodservice and retail customers in the United States with a 51–100 employee operation.
Ownership category
akta.pro rank

Where Banneton Bakery is headquartered

Location

Headquarters

HQ city
Swedesboro
HQ country
United States
HQ region
North America

Markets served

Banneton Bakery business model

Business model
GTM type
B2B
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Personnel, Operations, Infrastructure, Marketing or Sales

Banneton Bakery product offering

Product offering

Core offering

Banneton Bakery manufactures and sells freezer-to-oven croissants, Danishes, and pastries. The company produces baked goods designed to be stored frozen and then baked fresh on demand by the end user, primarily serving wholesale and food service customers.

Product overview

No product or service information available. The official website (bannetonbakery.com) displays only a verification/cAPTCHA protection page with no accessible content regarding products, services, or company offerings.

Differentiator

Problem solved

Functional benefit

Products and services

  • Freezer-to-Oven Croissants
  • Freezer-to-Oven Danishes
  • Freezer-to-Oven Pastries

Companies that use Banneton Bakery

Customer profile

Ideal customer profiles1 record

Banneton Bakery technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Banneton Bakery partnerships and signals

Strategic signal

Recent moves1 record

Banneton Bakery competitors and assessment

Company assessment

Broad incumbents

  • Flowers Foods: U.S. packaged bakery company (Nature's Own, Dave's Killer Bread) with growing frozen and par-baked capabilities. Comparable U.S. footprint and bakery manufacturing base.
  • General Mills (Pillsbury): Major CPG player whose Pillsbury brand includes frozen baked goods and toaster pastries. Indirect competitor through retail frozen bakery aisle presence and private-label programs.
  • Europastry: One of the world's largest frozen and par-baked bakery producers, with deep U.S. distribution in croissants and viennoiserie. Directly comparable product format (freezer-to-oven) but operates at multinational scale.
  • Dawn Foods: Global bakery manufacturer and ingredient supplier with a frozen and par-baked product line serving retail bakeries and foodservice. Comparable customer base and overlap in finished viennoiserie offerings.
  • Aryzta: Global bakery group encompassing La Brea Bakery and Otis Spunkmeyer, with significant North American frozen baked goods operations. Overlaps with Banneton in laminated dough and frozen pastry categories.
  • Rich Products: Family-owned frozen food manufacturer with a substantial frozen bakery business (breads, rolls, pastries) serving foodservice and retail in North America. Comparable product mix and channel strategy.
  • Campbell Soup (Pepperidge Farm): Owner of Pepperidge Farm, which produces frozen puff pastry, turnovers, and other baked goods. Comparable category presence and grocery distribution footprint.

Direct peers

  • Bridgford Foods: U.S. manufacturer of frozen, refrigerated, and dry bakery products including bread, rolls, and biscuits. Similar mid-cap specialty frozen bakery profile with foodservice and retail distribution.
  • Maplehurst Bakeries: U.S. manufacturer of frozen bakery products including donuts, muffins, and pastries for retail and foodservice. Closely aligned business model: specialty frozen bakery supplying branded and private-label customers with par-baked items.

Emerging players

  • Dr. Schar (Schar): Specialty frozen bakery focused on gluten-free and allergen-free breads, rolls, and pastries. Comparable in being a specialty-positioned frozen bakery manufacturer targeting differentiated consumer needs.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks5 records

Key highlights4 records

Customer concentration

Banneton Bakery social profiles

Digital presence

Banneton Bakery financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Banneton Bakery leadership team

Management profile

Number of profiles

Banneton Bakery funding detail

Funding detail

Funding overview

Funding rounds1 record

Investors1 record

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Banneton Bakery M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Banneton Bakery

What does Banneton Bakery do?

Banneton Bakery manufactures and sells freezer-to-oven croissants, Danishes, and pastries. The company produces baked goods designed to be stored frozen and then baked fresh on demand by the end user, primarily serving wholesale and food service customers.

Is Banneton Bakery a public or private company?

Banneton Bakery is a private company. It is classified as unknown.

When was Banneton Bakery founded?

Banneton Bakery was founded in 2008. It employs 51 to 100 people.

Where is Banneton Bakery based?

Banneton Bakery is headquartered in Swedesboro, United States, in the North America region.

Who are Banneton Bakery's main competitors?

Broad incumbents on record are Flowers Foods, General Mills (Pillsbury), Europastry, Dawn Foods, Aryzta, Rich Products and Campbell Soup (Pepperidge Farm). Direct peers are Bridgford Foods and Maplehurst Bakeries. Dr. Schar (Schar) is listed as an emerging player.

Does Banneton Bakery have an API?

No public API is recorded for Banneton Bakery.

Unlock the full company data

50 free credits on sign-up, no credit card required.

Contact sales
Live signals
YahooVandemoortele buys US baker Banneton outrightBelgium-based Vandemoortele has acquired the remaining stake in US bakery company Banneton, taking full ownership after initially purchasing an 80% interest in 2024. The transaction, for which financial terms were not disclosed, establishes a domestic US manufacturing footprint through Banneton's facility in Swedesboro, New Jersey, enabling a hybrid model combining European import infrastructure with local production. The Banneton brand will be retained, and Alexandre Bloch has been appointed operations manager to oversee integration of the facility.Just FoodVandemoortele buys US baker Banneton outrightBelgium-based Vandemoortele has taken full ownership of US bakery peer Banneton by acquiring the remaining stake in the business, after initially purchasing 80% in 2024. The acquisition marks a major milestone for Vandemoortele's North American strategy by establishing a domestic US manufacturing footprint, combining its European import infrastructure with Banneton's production plant in Swedesboro, New Jersey. Banneton, founded in 2008 and previously owned by private-equity firm Encore Consumer Capital and founders Victor and Alex Litinetsky, will retain its brand and continue producing croissants and pastries for retail, foodservice, and bakery channels across the US.Food Business NewsVandemoortele wraps deal for Banneton BakeryVandemoortele USA has completed its acquisition of Banneton Bakery, a maker of frozen baked goods based in Swedesboro, NJ, after two years of holding an 80% stake. The acquisition aims to establish a US manufacturing footprint and streamline logistics with Vandemoortele's European infrastructure.AijournVandemoortele USA Completes Final Phase of Acquisition of New Jersey-Based Banneton BakeryVandemoortele USA announced the completion of its acquisition and assumption of full ownership of Banneton Bakery Inc., a Swedesboro, New Jersey-based premium bakery company, concluding a strategic integration process that began in April 2024 when Vandemoortele acquired an 80% majority stake. The acquisition establishes Vandemoortele's domestic US manufacturing footprint, combining European import infrastructure with Banneton's domestic production facility specializing in artisan-style croissants, Danish, and laminated dough products. Alexandre Bloch has been appointed Operations Manager following the close, with the Banneton brand remaining a fixture in Vandemoortele's US portfolio alongside Banquet d'Or.Third NewsVandemoortele USA Completes Acquisition of Banneton Bakery to Expand Local ProductionVandemoortele USA has completed its acquisition of Banneton Bakery in Swedesboro, New Jersey, gaining full ownership after initially acquiring an 80% stake in April 2024. The acquisition enhances Vandemoortele's North American manufacturing capabilities, combining its European import infrastructure with Banneton's domestic production of artisan-style frozen bakery products including croissants and laminated dough items. This strategic move positions Vandemoortele to strengthen its competitive position in the North American bakery market while maintaining Banneton's distinct brand identity.CommercialbakingSweet goods growth spurred by convenience, clean labelMintel's US Prepared Cake and Pies Market 2025 Report found that growing consumer concerns about processed packaged bakery goods and new regulations on artificial additives could disrupt production for some manufacturers while creating opportunities for clean-label, convenient sweet goods. Vandemoortele USA recently acquired Banneton Bakeries to expand its portfolio of authentic, clean-label products using traditional baking methods and locally sourced ingredients. Galaxy Desserts, owned by Brioche Pasquier, aims to derive 13% of its revenue through product innovation by 2029 as manufacturers combine traditional processes with industry advances to meet evolving consumer preferences.Houlihan Lokey (HL)Banneton Bakery - Encore - VandemoorteleBanneton Bakery has sold a majority stake to Vandemoortele NV, with the transaction closing on April 8, 2024. Financial details of the acquisition were not disclosed. Banneton's founders will remain invested and continue to lead day-to-day operations.Food Business NewsEuropean food company obtains majority stake in Banneton BakeryVandemoortele, a European food company, has acquired a majority stake in Banneton Bakery, a US-based manufacturer of frozen pastries. The transaction is pending regulatory clearances and will allow Vandemoortele to expand its North American bakery offerings while Banneton's founders retain day-to-day management. Financial terms were not disclosed.VandemoortelePress release: Vandemoortele acquires a majority stake in Banneton BakeryVandemoortele announced the acquisition of a majority stake in Banneton Bakery, a premium pastry manufacturer based in North America, as part of a strategic partnership. This move aims to enhance Vandemoortele's capabilities to serve customers in the United States and marks the company's establishment of its first production platform in the U.S. following the satisfaction of regulatory conditions.BakingbusinessBanneton Bakery perfects freezer-to-oven productionBanneton Bakery, a Swedesboro, NJ-based facility, operates two production sites focusing on artisan-style frozen-to-oven pastries and breads using time-intensive fermentation processes. The company employs approximately 250 people and utilizes specialized equipment from manufacturers such as Tecnopool, Rademaker, and Canol to maintain quality while expanding output capacity. Banneton is currently preparing to launch a new line of freezer-to-oven artisan breads developed with a European-style starter.