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Donna Italia

Full company profile

uuid000g73z

Namestring
Donna Italia
Legal namestring
Donna Italia USA, Inc.
Websiteurl
donnaitalia.com
Company typeenum
Private
Founded yearint
2010
Descriptiontext

Donna Italia is a privately held B2B foodservice company that sells a plug-and-bake pizza subscription to operators who lack full kitchen infrastructure. Founded in 2010 in Israel by Gilad Shalom and now headquartered in Hollywood, Florida, the company bundles proprietary par-baked Italian pizzas with a proprietary countertop stone oven that reaches 650-685°F and bakes in approximately 3 minutes using ventless, hood-free operation on standard commercial electrical outlets. Recipes are built on type 1 flour with Granito, 24-hour fermentation, 100% Mozzarella, Pulpa Rustica cold-pressed tomato sauce, and no preservatives, with the crust produced by an exclusive hot-pressing method that protects against sauce saturation.

The business model is a contract-free monthly subscription tied to minimum pizza volumes of 300 pizzas per month for a single-deck oven and 600 for a double-deck oven. The oven, training, and maintenance are provided at no upfront cost in exchange for the recurring pizza purchase, with a refundable oven deposit as the only initial fee. Distribution is indirect: operators order through local food distributors in 13 countries, supported by 12 international offices and named regional partners across the USA, Canada, UK, France, Germany, Benelux, Finland, Czech Republic, Romania, Israel, India, and Spain.

Donna Italia's customer base spans hotels and resorts (Hilton, W Hotels, Best Western, Loews, Ritz-Carlton, Four Seasons, MGM Grand), airports, entertainment venues (Sky Zone, Flippo's, IceBox Café), bars and nightlife (Deuce's, Bullitt), universities (Oxford), retail (IKEA), and institutional foodservice (Sodexo, ISS). In 2025 the company extended beyond supply into branded concepts with the Turnkey Pizzeria Solution and the VABBÈ PIZZA sub-brand. The company holds BRCGS and IFS food-safety certifications and has been recognized on the Inc. 5000 list of fastest-growing private companies in America in 2024 and 2025.

Short descriptiontext

Donna Italia is a B2B foodservice company that supplies hotels, bars, airports, and entertainment venues with a subscription-based plug-and-bake Italian pizza system, bundling proprietary par-baked pizzas and countertop stone ovens delivered through food distributors in 13 countries.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersNicosia, Cyprus
HQ citystring
Nicosia
HQ countrystring
Cyprus
HQ regionstring
Europe
Markets served

Serves global market

Offices10 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
B2B pizza solutions, Foodservice equipment, Par-baked frozen pizza, Stone oven technology, Pizza subscription service
Industry2 codes
1Frozen Pizza & Flatbreads
CodeCRADADABPrimaryYes
2Frozen & Par-Baked Bakery Production
CodeTHAFAFAKPrimaryNo
NAICS code1 code
  • Frozen Cakes, Pies, and Other Pastries Manufacturing311813
SIC code1 code
  • Bakery Products2050
Product category
Commercial Pizza Solutions
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model2 records
1Pizza Subscription - Monthly Plans
TypeSubscription Recurring
Description

Food businesses subscribe to monthly pizza plans and pay only for the pizzas they order. Operators receive a professional stone oven, training, and maintenance support at no additional cost. Single-deck oven plan requires average 300 pizzas/month; double-deck oven requires 600 pizzas/month. Customers purchase pizzas from their food distributor.

donnaitalia.com
2Oven Deposit and Fees
TypeSubscription Recurring
Description

Customers pay a refundable oven deposit and small shipping and handling fee to start. If unable to meet minimum pizza requirements after ramp-up period, customers pay reduced monthly fees ($49.99 single-deck, $69.99 double-deck) until volume normalizes.

donnaitalia.com
Marketing channels8 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels2 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Supply Chain, Operations, Marketing or Sales, Technology or R&D, Personnel, Infrastructure
Pricing details3 tiers
1Single-Deck Oven Plan - 300 pizzas/month minimum
ModelSubscriptionBilling cadenceMonthly
Notes

Single-deck oven requires average purchase of 300 pizzas per month. Single oven pulls 2000 Watts. Requires commercial 110V outlet with 20 amp capacity (USA/Canada) or 230V outlet with 16 amp (elsewhere).

donnaitalia.com
2Double-Deck Oven Plan - 600 pizzas/month minimum
ModelSubscriptionBilling cadenceMonthly
Notes

Double-deck oven requires average purchase of 600 pizzas per month. Double oven pulls 3500 Watts. Requires two 20 amp outlets or dedicated 40 amp breaker (USA/Canada) or 230V 16 amp (elsewhere).

donnaitalia.com
3Reduced Fee During Low Volume
ModelSubscriptionBilling cadenceMonthly
Notes

If unable to meet minimums after 3-month ramp-up: $49.99/month (single-deck) or $69.99/month (double-decker). Available for businesses with occasional lapses in volume but normally meeting minimums.

donnaitalia.com
GTM typeB2B
B2B
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

Donna Italia supplies food service operators with a plug-and-bake Italian pizza solution: operators subscribe to monthly pizza plans (minimum 300 or 600 pizzas/month) and receive a free professional countertop stone oven, full staff training, and ongoing maintenance. The offering combines proprietary par-baked wood-fired pizzas (Margherita, Bianca Four Cheese, Focaccia) with proprietary locked-settings stone ovens that bake pizza in 3 minutes without a hood. Distribution is handled through a global network of food distributors and direct sales in 13 countries.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 4 values shown
  • Operators report saving $150,000-$200,000 on labor costs over 10 years by using Donna Italia instead of hiring additional kitchen staff
+3 more records
Product overview1 text field

Donna Italia is a B2B pizza subscription service offering a plug-and-bake solution for food businesses. The core offering consists of proprietary par-baked Italian pizzas (Margherita, Bianca Four Cheese, and Focaccia in 9" and 12" sizes) paired with professional countertop stone ovens (single-deck and double-deck models) that bake pizza in 3 minutes. Subscribers receive free oven provision, installation, training, and ongoing maintenance support. The business model is contract-free with minimum monthly pizza purchase requirements. Add-on offerings include baking accessories (pizza peel, cutter, cutting board) and promotional templates. A new Turnkey Pizzeria Solution allows entrepreneurs to license the VABBÈ PIZZA brand or build their own branded pizza concept using Donna Italia's system.

Product and service1 record
1Donna Italia Plug-and-Bake Pizza Solution
Scale indicator4 records

Each record includes

Type, Value, Description, Source

Partnership5 partners
1Harlan Fairbanks
Strategic tierRegionalTypeChannel Partner/ Reseller/ Distributor
Description

Canadian distribution partner handling Donna Italia product distribution in British Columbia, Canada. Located at 819 Cliveden Place, Delta, British Columbia, V3M 6C7. Contact: +1 604 525 6466

donnaitalia.com
Strategic tierRegionalTypeChannel Partner/ Reseller/ Distributor
Description

Czech Republic distribution partner office handling product distribution in Prague and surrounding regions. Located at Pernerova 652/55, Karlín, 186 00 Prague. Contact: +420 224 819 022

Strategic tierRegionalTypeChannel Partner/ Reseller/ Distributor
Description

Romania distribution partner handling product distribution in Bucharest area. Located at World Trade Center, 10 Montreal Square, Entrance F, 2nd Floor, Bucharest. Contact: +4021 231 11 93

Strategic tierRegionalTypeChannel Partner/ Reseller/ Distributor
Description

UK distribution partner handling product distribution in United Kingdom. Located at Unit 32 Basepoint Business Centre, Abbey Park Industrial Estate, Premier Way, Romsey, SO51 9AQ. Contact: +44 333 577 9333

Strategic tierRegionalTypeChannel Partner/ Reseller/ Distributor
Description

India distribution partner. Located at 52, Marble Arch, Pedder Road, 400026 Mumbai, India. Contact: +91 22 23534876

Recent move7 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight6 records

Each record includes

Type, Description

Peers10 records
1Sabatasso's (Schwan's)
TypeDirect peer
Description

Schwan's food-service line producing par-baked and frozen pizzas for institutional and restaurant channels. Comparable to Donna Italia as a wholesale supplier of pre-prepared, oven-finished pizzas into foodservice.

TypeDirect peer
Description

Frozen pizza manufacturer with foodservice and retail distribution, supplying restaurants and institutions with branded and private-label pies. Closely mirrors Donna Italia's manufacturer/distributor model with par-baked style offerings.

TypeDirect peer
Description

Specialty frozen and par-baked pizza manufacturer serving foodservice operators. Directly comparable product portfolio (par-baked Italian-style pizzas sold through distributors to venues) and distribution approach.

TypeBroad incumbent
Description

Major global frozen-pizza brand with broad retail penetration and foodservice exposure. Comparable through the same product category (frozen/pizza) and Italian positioning, though much larger scale and primarily retail-led.

TypeBroad incumbent
Description

Nestlé-owned leading frozen pizza brands in North America. Overlaps with Donna Italia's frozen-pizza category and hospitality distribution, but operates at consumer-retail scale rather than as a plug-and-bake B2B subscription model.

TypeBroad incumbent
Description

Large-scale organic and natural frozen-meals and frozen-pizza manufacturer. Comparable in product format (frozen, par-baked/finished pizza) and foodservice distribution discipline, though anchored in retail rather than B2B subscriptions.

TypeBroad incumbent
Description

Frozen-pizza and snack brand owner (Totino's, Annie's) with substantial foodservice and retail reach. Overlaps Donna Italia's product category and channel approach but with vastly larger scale and broader portfolio.

TypeEmerging player
Description

Growth-stage frozen-food brand with specialty frozen pizzas distributed to retail and selectively foodservice. Comparable at the product-formula level (premium positioned frozen pizzas) though primarily retail-led rather than B2B plug-and-bake.

TypeEmerging player
Description

Better-for-you frozen-pizza brand with growing foodservice distribution. Comparable through frozen-pizza product, Italian positioning and foodservice channel, though retail D2C-led rather than a subscription oven model.

TypeEmerging player
Description

Fast-casual pizza franchise with a turnkey operating system for non-traditional and venue-based pizza programs. Comparable operating-model spirit (turnkey pizza deployment) to Donna Italia's Turnkey Pizzeria Solution, but consumer-facing rather than B2B ingredient subscription.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat5 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers21 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment6 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile6 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature4 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles2 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

Subsidiaries1 record

Each record includes

Name, Acquired on, Relationship type, Type, Business focus

Compliance2 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Donna Italia

Commercial Pizza Solutionsdonnaitalia.com

Donna Italia is a B2B foodservice company that supplies hotels, bars, airports, and entertainment venues with a subscription-based plug-and-bake Italian pizza system, bundling proprietary par-baked pizzas and countertop stone ovens delivered through food distributors in 13 countries.

What Donna Italia does

Donna Italia is a privately held B2B foodservice company that sells a plug-and-bake pizza subscription to operators who lack full kitchen infrastructure. Founded in 2010 in Israel by Gilad Shalom and now headquartered in Hollywood, Florida, the company bundles proprietary par-baked Italian pizzas with a proprietary countertop stone oven that reaches 650-685°F and bakes in approximately 3 minutes using ventless, hood-free operation on standard commercial electrical outlets. Recipes are built on type 1 flour with Granito, 24-hour fermentation, 100% Mozzarella, Pulpa Rustica cold-pressed tomato sauce, and no preservatives, with the crust produced by an exclusive hot-pressing method that protects against sauce saturation.

The business model is a contract-free monthly subscription tied to minimum pizza volumes of 300 pizzas per month for a single-deck oven and 600 for a double-deck oven. The oven, training, and maintenance are provided at no upfront cost in exchange for the recurring pizza purchase, with a refundable oven deposit as the only initial fee. Distribution is indirect: operators order through local food distributors in 13 countries, supported by 12 international offices and named regional partners across the USA, Canada, UK, France, Germany, Benelux, Finland, Czech Republic, Romania, Israel, India, and Spain.

Donna Italia's customer base spans hotels and resorts (Hilton, W Hotels, Best Western, Loews, Ritz-Carlton, Four Seasons, MGM Grand), airports, entertainment venues (Sky Zone, Flippo's, IceBox Café), bars and nightlife (Deuce's, Bullitt), universities (Oxford), retail (IKEA), and institutional foodservice (Sodexo, ISS). In 2025 the company extended beyond supply into branded concepts with the Turnkey Pizzeria Solution and the VABBÈ PIZZA sub-brand. The company holds BRCGS and IFS food-safety certifications and has been recognized on the Inc. 5000 list of fastest-growing private companies in America in 2024 and 2025.

Donna Italia firmographics

Firmographics
Name
Donna Italia
Legal name
Donna Italia USA, Inc.
Website
https://donnaitalia.com
Company type
Private
Founded year
2010
Operating status
Operating
Headcount range
11–50 employees
Short description
Donna Italia is a B2B foodservice company that supplies hotels, bars, airports, and entertainment venues with a subscription-based plug-and-bake Italian pizza system, bundling proprietary par-baked pizzas and countertop stone ovens delivered through food distributors in 13 countries.
Ownership category
akta.pro rank

Donna Italia industry classification

Industry
Product category
Commercial Pizza Solutions
NAICS
Frozen Cakes, Pies, and Other Pastries Manufacturing (311813)
SIC
Bakery Products (2050)
akta.pro primary industry
Frozen Pizza & Flatbreads (CRADADAB)
akta.pro secondary industry
Frozen & Par-Baked Bakery Production (THAFAFAK)

Keywords

  • B2B pizza solutions
  • Foodservice equipment
  • Par-baked frozen pizza
  • Stone oven technology
  • Pizza subscription service

Where Donna Italia is headquartered

Location

Headquarters

HQ city
Nicosia
HQ country
Cyprus
HQ region
Europe

Offices10 records

Markets served

Donna Italia business model

Business model
GTM type
B2B
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Marketing or Sales, Technology or R&D, Personnel, Infrastructure

Revenue model

  1. Pizza Subscription - Monthly Plans: Food businesses subscribe to monthly pizza plans and pay only for the pizzas they order. Operators receive a professional stone oven, training, and maintenance support at no additional cost. Single-deck oven plan requires average 300 pizzas/month; double-deck oven requires 600 pizzas/month. Customers purchase pizzas from their food distributor.
  2. Oven Deposit and Fees: Customers pay a refundable oven deposit and small shipping and handling fee to start. If unable to meet minimum pizza requirements after ramp-up period, customers pay reduced monthly fees ($49.99 single-deck, $69.99 double-deck) until volume normalizes.

Pricing tiers

ModelBillingPrice
SubscriptionMonthlySingle-Deck Oven Plan - 300 pizzas/month minimum
SubscriptionMonthlyDouble-Deck Oven Plan - 600 pizzas/month minimum
SubscriptionMonthlyReduced Fee During Low Volume

Go-to-market motion2 records

Distribution channels2 records

Marketing channels8 records

Donna Italia product offering

Product offering

Core offering

Donna Italia supplies food service operators with a plug-and-bake Italian pizza solution: operators subscribe to monthly pizza plans (minimum 300 or 600 pizzas/month) and receive a free professional countertop stone oven, full staff training, and ongoing maintenance. The offering combines proprietary par-baked wood-fired pizzas (Margherita, Bianca Four Cheese, Focaccia) with proprietary locked-settings stone ovens that bake pizza in 3 minutes without a hood. Distribution is handled through a global network of food distributors and direct sales in 13 countries.

Product overview

Donna Italia is a B2B pizza subscription service offering a plug-and-bake solution for food businesses. The core offering consists of proprietary par-baked Italian pizzas (Margherita, Bianca Four Cheese, and Focaccia in 9" and 12" sizes) paired with professional countertop stone ovens (single-deck and double-deck models) that bake pizza in 3 minutes. Subscribers receive free oven provision, installation, training, and ongoing maintenance support. The business model is contract-free with minimum monthly pizza purchase requirements. Add-on offerings include baking accessories (pizza peel, cutter, cutting board) and promotional templates. A new Turnkey Pizzeria Solution allows entrepreneurs to license the VABBÈ PIZZA brand or build their own branded pizza concept using Donna Italia's system.

Differentiator

Problem solved

Functional benefit

Products and services

  • Donna Italia Plug-and-Bake Pizza Solution

Quantifiable outcome

  • Operators report saving $150,000-$200,000 on labor costs over 10 years by using Donna Italia instead of hiring additional kitchen staff
  • +3 more outcomes

Companies that use Donna Italia

Customer profile

Named customers21 records

Segments6 records

Ideal customer profiles6 records

Donna Italia technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature4 records

Donna Italia partnerships and signals

Strategic signal

Partnerships

Five partnerships are on record, tiered regional.

  • Harlan FairbanksregionalChannel Partner/ Reseller/ DistributorCanadian distribution partner handling Donna Italia product distribution in British Columbia, Canada. Located at 819 Cliveden Place, Delta, British Columbia, V3M 6C7. Contact: +1 604 525 6466
  • LE PATIO GROUP s.r.o.regionalChannel Partner/ Reseller/ DistributorCzech Republic distribution partner office handling product distribution in Prague and surrounding regions. Located at Pernerova 652/55, Karlín, 186 00 Prague. Contact: +420 224 819 022
  • PRO BRANDS Distribution SRLregionalChannel Partner/ Reseller/ DistributorRomania distribution partner handling product distribution in Bucharest area. Located at World Trade Center, 10 Montreal Square, Entrance F, 2nd Floor, Bucharest. Contact: +4021 231 11 93
  • Italian Culinary Services, Ltd.regionalChannel Partner/ Reseller/ DistributorUK distribution partner handling product distribution in United Kingdom. Located at Unit 32 Basepoint Business Centre, Abbey Park Industrial Estate, Premier Way, Romsey, SO51 9AQ. Contact: +44 333 577 9333
  • Delicioso Gourmet Foods Private LimitedregionalChannel Partner/ Reseller/ DistributorIndia distribution partner. Located at 52, Marble Arch, Pedder Road, 400026 Mumbai, India. Contact: +91 22 23534876

Scale indicators4 records

Recent moves7 records

Expansion highlights6 records

Donna Italia competitors and assessment

Company assessment

Direct peers

  • Sabatasso's (Schwan's): Schwan's food-service line producing par-baked and frozen pizzas for institutional and restaurant channels. Comparable to Donna Italia as a wholesale supplier of pre-prepared, oven-finished pizzas into foodservice.
  • Palermo's Pizza: Frozen pizza manufacturer with foodservice and retail distribution, supplying restaurants and institutions with branded and private-label pies. Closely mirrors Donna Italia's manufacturer/distributor model with par-baked style offerings.
  • Bellissimo Foods (Windsor Foods): Specialty frozen and par-baked pizza manufacturer serving foodservice operators. Directly comparable product portfolio (par-baked Italian-style pizzas sold through distributors to venues) and distribution approach.

Broad incumbents

  • Dr. Oetker (Ristorante): Major global frozen-pizza brand with broad retail penetration and foodservice exposure. Comparable through the same product category (frozen/pizza) and Italian positioning, though much larger scale and primarily retail-led.
  • Nestlé DiGiorno / Stouffer's Pizza: Nestlé-owned leading frozen pizza brands in North America. Overlaps with Donna Italia's frozen-pizza category and hospitality distribution, but operates at consumer-retail scale rather than as a plug-and-bake B2B subscription model.
  • Amy's Kitchen: Large-scale organic and natural frozen-meals and frozen-pizza manufacturer. Comparable in product format (frozen, par-baked/finished pizza) and foodservice distribution discipline, though anchored in retail rather than B2B subscriptions.
  • General Mills (Totino's / Annie's): Frozen-pizza and snack brand owner (Totino's, Annie's) with substantial foodservice and retail reach. Overlaps Donna Italia's product category and channel approach but with vastly larger scale and broader portfolio.

Emerging players

  • Real Good Foods: Growth-stage frozen-food brand with specialty frozen pizzas distributed to retail and selectively foodservice. Comparable at the product-formula level (premium positioned frozen pizzas) though primarily retail-led rather than B2B plug-and-bake.
  • Caulipower: Better-for-you frozen-pizza brand with growing foodservice distribution. Comparable through frozen-pizza product, Italian positioning and foodservice channel, though retail D2C-led rather than a subscription oven model.
  • MOD Pizza: Fast-casual pizza franchise with a turnkey operating system for non-traditional and venue-based pizza programs. Comparable operating-model spirit (turnkey pizza deployment) to Donna Italia's Turnkey Pizzeria Solution, but consumer-facing rather than B2B ingredient subscription.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights7 records

Customer concentration

Donna Italia social profiles

Digital presence

Donna Italia compliance and trust

Trust signal

Compliance2 records

Donna Italia financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Donna Italia leadership team

Management profile

Number of profiles

Profiles2 records

Donna Italia subsidiaries and ownership

Company hierarchy

Subsidiaries1 record

Donna Italia funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Donna Italia M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Donna Italia

What does Donna Italia do?

Donna Italia supplies food service operators with a plug-and-bake Italian pizza solution: operators subscribe to monthly pizza plans (minimum 300 or 600 pizzas/month) and receive a free professional countertop stone oven, full staff training, and ongoing maintenance. The offering combines proprietary par-baked wood-fired pizzas (Margherita, Bianca Four Cheese, Focaccia) with proprietary locked-settings stone ovens that bake pizza in 3 minutes without a hood. Distribution is handled through a global network of food distributors and direct sales in 13 countries.

Is Donna Italia a public or private company?

Donna Italia is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Donna Italia founded?

Donna Italia was founded in 2010. It employs 11 to 50 people.

Where is Donna Italia based?

Donna Italia is headquartered in Nicosia, Cyprus, in the Europe region.

How does Donna Italia make money?

Two revenue lines are on record. Pizza Subscription - Monthly Plans are the primary driver. The others are oven Deposit and Fees.

Who are Donna Italia's main competitors?

Direct peers on record are Sabatasso's (Schwan's), Palermo's Pizza and Bellissimo Foods (Windsor Foods). Broad incumbents are Dr. Oetker (Ristorante), Nestlé DiGiorno / Stouffer's Pizza, Amy's Kitchen and General Mills (Totino's / Annie's). Emerging players are Real Good Foods, Caulipower and MOD Pizza.

Does Donna Italia have an API?

No public API is recorded for Donna Italia.

What industry is Donna Italia in?

Donna Italia's product category is Commercial Pizza Solutions. Its primary akta.pro industry code is CRADADAB, Frozen Pizza & Flatbreads, with a secondary code of THAFAFAK, Frozen & Par-Baked Bakery Production. Its NAICS code is 311813 and its SIC code is 2050.

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