La Panzanella
La Panzanella Artisanal Foods Co. is a Seattle-based, Dare Foods-owned manufacturer of Italian-style artisanal crackers and cookies, sold primarily through gourmet U.S. grocery retailers plus select Costco and five international markets.
- Company typePrivate
- Founded1989
- HeadquartersSeattle, United States
- Headcount101–250
- GTM typeB2C
- OfferingHardware or Manufacturing
What La Panzanella does
La Panzanella Artisanal Foods Co. is a Seattle-headquartered manufacturer of Italian-style artisanal crackers and cookies, operating as a wholly-owned division of the Canadian conglomerate Dare Foods Ltd (Cambridge, Ontario). The company traces its origin to a bakery founded in the Capitol Hill neighborhood of Seattle in 1989/1990 by an Italian immigrant, and now produces its core Croccantini® flatbread crackers in seven flavors (Original, Rosemary, Cracked Pepper, Roasted Garlic, Toasted Sesame, Multigrain, Whole Wheat) alongside Bruschetta Italian-style toasts, Gluten-Free Oat Thins, and Dolcetini® cookies. All Croccantini crackers were upgraded in 2023 to be baked with 100% Extra Virgin Olive Oil and carry Non-GMO Project Verified, Kof-K Kosher Parve, and Halal certifications. Manufacturing is conducted at facilities in Tukwila, WA (corporate headquarters) and Charlotte, NC.
The business model is a branded Consumer Packaged Goods (CPG) retail model. Products are sold at an average retail price of approximately $5.50 through the Bakery/Deli section of gourmet and better-quality grocery stores across the United States, with select placement at Costco for an Organic Rosemary Mini Croccantini SKU and additional presence in Canada, Australia, New Zealand, Japan, and England. There is no direct-to-consumer online channel; demand generation is driven by organic social (Instagram, Facebook, Pinterest), an extensive recipe content library, trade-show participation at IDDBA Expo and Fancy Food Show, and earned media in food publications. The company employs 101-250 people and runs a hybrid go-to-market targeting at-home entertainers, premium/specialty food consumers, and gluten-free shoppers through primary grocery and club-store distribution.
La Panzanella firmographics
Firmographics- Name
- La Panzanella
- Legal name
- La Panzanella® Artisanal Foods Co.
- Website
- https://lapanzanella.com
- Company type
- Private
- Founded year
- 1989
- Operating status
- Operating
- Headcount range
- 101–250 employees
- Short description
- La Panzanella Artisanal Foods Co. is a Seattle-based, Dare Foods-owned manufacturer of Italian-style artisanal crackers and cookies, sold primarily through gourmet U.S. grocery retailers plus select Costco and five international markets.
- Ownership category
- akta.pro rank
La Panzanella industry classification
Industry- Product category
- Artisanal Crackers / Specialty Snack Foods
- NAICS
- Cookie and Cracker Manufacturing (311821), Cookie, Cracker, and Pasta Manufacturing (31182), Bakeries and Tortilla Manufacturing (3118)
- SIC
- Cookies & Crackers (2052), Bakery Products (2050)
- akta.pro primary industry
- Crackers, Biscuits & Grain Snacks Manufacturing (savory biscuits, crispbreads) (AFAKABAH)
- akta.pro secondary industry
- Specialty Bakery Manufacturing (Gluten-Free, Artisan, Health-Focused) (AFAKAAAG)
Keywords
Where La Panzanella is headquartered
LocationHeadquarters
- HQ city
- Seattle
- HQ country
- United States
- HQ region
- North America
Offices3 records
Markets served
La Panzanella business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Technology or R&D, Infrastructure
Revenue model
- Consumer Packaged Goods (CPG) Retail Sales: La Panzanella generates revenue through the sale of their artisanal crackers and cookies via retail grocery stores. Products are sold in the Bakery or Deli section of gourmet and better-quality grocery stores across the USA and internationally. The average retail selling price is approximately $5.50.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Croccantini Crackers at retail |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels5 records
La Panzanella product offering
Product offeringCore offering
La Panzanella Artisanal Foods Co. manufactures and sells premium Italian-style artisan crackers and cookies under brand names including Croccantini, Bruschetta, Gluten-Free Oat Thins, and Dolcetini. Products are crafted from time-honored Italian recipes using 100% Extra Virgin Olive Oil and simple, clean-label ingredients, with Non-GMO, Kof-K Kosher Parve, and Halal certifications. The company sells wholesale to gourmet and better-quality grocery retailers in the Bakery/Deli section, targeting consumers who use the products for charcuterie boards, entertaining, snacking, and cheese pairings.
Product overview
La Panzanella Artisanal Foods Co. offers artisan crackers and cookies. The core product line is Croccantini® artisan crispbread crackers available in seven flavors (Original, Rosemary, Cracked Pepper, Roasted Garlic, Toasted Sesame, Multigrain, Whole Wheat). The company also produces Bruschetta crisps in three flavors, a Gluten-Free Oat Thins line certified Gluten-Free and Non-GMO, and Dolcetini® cookies in multiple flavors. All Croccantini crackers are made with 100% Extra Virgin Olive Oil and are certified Non-GMO, Kof-K Kosher Parve, and Halal. Products are available in multiple sizes (3oz, 6oz, 8oz) and are sold in the deli/bakery section of gourmet grocery stores.
Differentiator
Problem solved
Functional benefit
Brands
- Croccantini®: Artisan crispbread crackers - 'crunchy little bites' in Italian - available in multiple flavors including Original, Rosemary, Cracked Pepper, Roasted Garlic, Toasted Sesame, Multigrain, and Whole Wheat.
- Bruschetta
- Gluten-Free Oat Thins
- Dolcetini®
Products and services
- Croccantini Original Timeless Italian flatbread cracker with a touch of coarse sea salt and velvety rich olive oil; available in 3oz, 6oz, and 8oz sizes. Sold in gourmet grocery deli/bakery sections for use in charcuterie boards, cheese pairings, and snacking.
- Croccantini Rosemary Italian flatbread cracker combining rosemary and sea salt, evoking authentic Italian cooking; available in 3oz, 6oz, and 8oz sizes for gourmet grocery shoppers.
- Croccantini Cracked Pepper Italian flatbread cracker with cracked black peppercorns and coarse sea salt with a subtle earthy aroma; available in a 6oz size.
- Croccantini Roasted Garlic Italian flatbread cracker mildly sweet and slightly nutty, reminiscent of freshly baked garlic bread; available in 3oz and 6oz sizes.
- Croccantini Toasted Sesame Italian flatbread cracker baked with sesame seeds and sea salt, delicately nutty with subtle sweetness; available in 6oz size.
- Croccantini Multigrain Whole-grain Italian flatbread cracker layered with flax seeds and seven whole grains including quinoa and amaranth; available in 6oz size.
- Croccantini Whole Wheat Crispy, light whole-wheat Italian flatbread cracker seasoned with gourmet sea salt; available in 6oz size.
- Croccantini Rosemary Full Size Full-size (8oz) version of the Croccantini Rosemary flatbread cracker, a vibrant rosemary and sea salt combination for entertaining.
- Bruschetta Olive Oil & Sea Salt Light, crispy Italian-style toast crafted with extra virgin olive oil and a touch of sea salt; Non-GMO Project Verified, 4.23 oz (120g) size.
- Bruschetta Tomato & Basil Italian-style crispy toast with sun-ripened tomatoes and fragrant basil; Non-GMO Project Verified ingredients, 4.23 oz size.
- Bruschetta Garlic & Parmesan Italian-style crispy toast with rich roasted garlic and aged parmesan; 4.23 oz (120g) size.
- Gluten-Free Oat Thins Rosemary Gluten-free certified and Non-GMO Project Verified oat cracker with rosemary flavor; lightly toasty, perfectly balanced flavor for charcuterie and snacking.
- Gluten-Free Oat Thins Roasted Garlic Gluten-free certified and Non-GMO Project Verified oat cracker with roasted garlic flavor.
- Gluten-Free Oat Thins Toasted Oat Gluten-free certified and Non-GMO Project Verified oat cracker with toasted oat flavor.
- Dolcetini Cookies Artisanal cookies available in Vanilla, Chocolate, Meyer Lemon, and Cinnamon flavors, positioned alongside the cracker portfolio for snacking and entertaining.
Companies that use La Panzanella
Customer profileNamed customers2 records
Segments3 records
Ideal customer profiles2 records
La Panzanella technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
La Panzanella partnerships and signals
Strategic signalScale indicators3 records
Recent moves6 records
Expansion highlights4 records
La Panzanella competitors and assessment
Company assessmentEmerging players
- Simple Mills: Fast-growing better-for-you cracker and snack brand leaning on clean ingredients and certifications — a partial competitor in the gluten-free and natural cracker segments.
- RW Garcia: Artisan-style cracker maker with non-GMO, gluten-free, and organic products on similar gourmet retail shelves — overlaps La Panzanella on product attributes and channels.
- Kitchen Table Bakers: Small-batch artisan cracker brand sold in gourmet and natural retail — competes head-to-head with Croccantini in the cheese and entertaining occasion.
Direct peers
- Mary's Gone Crackers: Specialty cracker brand built around gluten-free, non-GMO credentials — directly comparable to La Panzanella's Gluten-Free Oat Thins line on certifications, ingredients, and target shopper.
- Crunchmaster: TH Foods' cracker brand competing in the premium/gourmet cracker aisle, with overlapping snack and cheese-pairing use cases and similar grocery-store shelf positioning.
- Carr's: Historic British crispbread and cracker brand (now part of Pladis) with comparable use occasions — cheese pairings, charcuterie, and entertaining — making it a direct functional peer to Croccantini in the artisan cracker category.
- Breton: Sister cracker brand within the same parent, Dare Foods Ltd, directly comparable in category (crackers), packaging, and North American retail placement — the closest portfolio peer.
- Raincoast Crisps: Premium flatbread crisps marketed specifically for charcuterie and cheese pairings — overlapping use occasions, retail channel, and shopper with La Panzanella's Croccantini.
- Fine Cheese Co. UK-based artisan cracker and biscuit brand purpose-built for cheese boards and entertaining — a tightly analogous occasion and product peer to Croccantini.
Broad incumbents
- Back to Nature: Mondelēz-owned natural cracker and cookie brand with national distribution and clean-label positioning — overlaps with La Panzanella's Croccantini and Dolcetini at a broader retail footprint.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks7 records
Key highlights7 records
Customer concentration
La Panzanella social profiles
Digital presenceLa Panzanella compliance and trust
Trust signalCompliance3 records
La Panzanella financial estimates
Financial estimateRevenue estimate
Valuation estimate
La Panzanella leadership team
Management profileNumber of profiles
Profiles2 records
La Panzanella funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
La Panzanella M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about La Panzanella
What does La Panzanella do?
La Panzanella Artisanal Foods Co. manufactures and sells premium Italian-style artisan crackers and cookies under brand names including Croccantini, Bruschetta, Gluten-Free Oat Thins, and Dolcetini. Products are crafted from time-honored Italian recipes using 100% Extra Virgin Olive Oil and simple, clean-label ingredients, with Non-GMO, Kof-K Kosher Parve, and Halal certifications. The company sells wholesale to gourmet and better-quality grocery retailers in the Bakery/Deli section, targeting consumers who use the products for charcuterie boards, entertaining, snacking, and cheese pairings.
Is La Panzanella a public or private company?
La Panzanella is a private company. It is classified as corporate owned and is currently operating.
When was La Panzanella founded?
La Panzanella was founded in 1989. It employs 101 to 250 people.
Where is La Panzanella based?
La Panzanella is headquartered in Seattle, United States, in the North America region.
How does La Panzanella make money?
One revenue line is on record: consumer Packaged Goods (CPG) Retail Sales.
Who are La Panzanella's main competitors?
Emerging players on record are Simple Mills, RW Garcia and Kitchen Table Bakers. Direct peers are Mary's Gone Crackers, Crunchmaster, Carr's, Breton, Raincoast Crisps and Fine Cheese Co.. Back to Nature is listed as a broad incumbent.
Does La Panzanella have an API?
No public API is recorded for La Panzanella.
What industry is La Panzanella in?
La Panzanella's product category is Artisanal Crackers / Specialty Snack Foods. Its primary akta.pro industry code is AFAKABAH, Crackers, Biscuits & Grain Snacks Manufacturing (savory biscuits, crispbreads), with a secondary code of AFAKAAAG, Specialty Bakery Manufacturing (Gluten-Free, Artisan, Health-Focused). Its NAICS code is 311821 and its SIC code is 2052.