Rangers Valley
Rangers Valley is an Australian marbled beef producer headquartered in Glen Innes, operating within a vertically integrated beef supply chain and serving premium foodservice and gourmet export customers across more than 40 countries.
- Company typePrivate
- Founded1839
- HeadquartersGlen Innes, Australia
- Headcount11–50
- GTM typeB2B
- OfferingHardware or Manufacturing
What Rangers Valley does
Rangers Valley is a marbled beef producer headquartered in Glen Innes, Australia, operating within the broader vertically integrated Australian beef ecosystem. The company participates in a family-owned group whose supply chain extends across 1.2 million hectares of Queensland pastoral land, two purpose-built feedlots with a combined 110,000-head capacity, and dedicated processing at Establishment 203 in the Lockyer Valley. This integration is designed to control quality, traceability, and supply consistency for both domestic and export customers.
The product portfolio spans eight exclusive beef categories: Pure Wagyu, Wagyu, Heritage Wagyu, Black Onyx, Angus, Grain Fed, Grass Fed, and Organic. Downstream, the business has extended beyond commodity beef into consumer-facing channels, operating flagship hospitality venues (The 203, Peter Augustus) and linking to e-commerce and broader food brands under the Stanbroke Foods umbrella, providing direct feedback from chefs, retailers, and end consumers.
Commercially, Rangers Valley serves global premium foodservice and gourmet customers, exporting award-winning beef to more than 40 countries. Its go-to-market leverages the integrated parent network rather than independent direct sales infrastructure. The competitive position rests on Australian provenance, long-fed marbling specialization, breed genetics, and vertically controlled production rather than on technology differentiation. No proprietary technology, pricing model, or subscription revenue mechanics are disclosed in the input.
Rangers Valley firmographics
Firmographics- Name
- Rangers Valley
- Website
- https://rangersvalley.com.au
- Company type
- Private
- Founded year
- 1839
- Headcount range
- 11–50 employees
- Short description
- Rangers Valley is an Australian marbled beef producer headquartered in Glen Innes, operating within a vertically integrated beef supply chain and serving premium foodservice and gourmet export customers across more than 40 countries.
- Ownership category
- akta.pro rank
Rangers Valley industry classification
Industry- Product category
- Premium Beef Production
- NAICS
- Animal Slaughtering and Processing (3116), Animal (except Poultry) Slaughtering (311611)
- SIC
- Meat Packing Plants (2011)
- akta.pro primary industry
- Beef Processing & Packing (AFAKALAA)
- akta.pro secondary industries
- Beef Wholesale (Primal/Subprimal, Boxed Beef) (AFAIADAA), Beef Fabrication & Portion Cutting (Primal/Subprimal Breakdown) (AFANAAAB)
Keywords
Where Rangers Valley is headquartered
LocationHeadquarters
- HQ city
- Glen Innes
- HQ country
- Australia
- HQ region
- Oceania
Markets served
Rangers Valley business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel
Distribution channels1 record
Marketing channels1 record
Rangers Valley product offering
Product offeringCore offering
Rangers Valley is a producer of premium marbled beef, operating from Glen Innes, Australia. Founded in 1839, the company raises and supplies marbled beef products drawing on long-established Australian cattle production heritage for food service and retail customers.
Differentiator
Problem solved
Functional benefit
Products and services
- Marbled beef Premium marbled beef products produced and supplied by Rangers Valley in Glen Innes, Australia, for food service and retail buyers.
Companies that use Rangers Valley
Customer profileSegments1 record
Ideal customer profiles1 record
Rangers Valley technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Rangers Valley partnerships and signals
Strategic signalScale indicators3 records
Recent moves4 records
Expansion highlights4 records
Rangers Valley competitors and assessment
Company assessmentDirect peers
- Blackmore Wagyu: Premium Australian full-blood Wagyu producer long-fed on grain, marketing direct-to-chef and high-end export channels. Directly comparable to Rangers Valley as another Australian marbled-beef specialist targeting gourmet and foodservice customers.
- Robbins Island Wagyu: Tasmanian premium Wagyu brand produced via long-fed programs and sold into top restaurants globally. Directly comparable to Rangers Valley on product tier, marbling focus and premium foodservice positioning.
- Mayura Station: South Australian full-blood Wagyu producer with a tasting-room and direct chef distribution model. Highly comparable to Rangers Valley as a long-fed Australian marbled beef specialist serving premium domestic and export accounts.
Broad incumbents
- Teys Australia: Major Australian beef processor and exporter with branded programs across grain-fed and premium tiers. Overlaps with Rangers Valley through Australian beef production, processing scale and export distribution but at much broader scope.
- Australian Agricultural Company (AAco): Largest vertically integrated Australian cattle producer and beef exporter with extensive pastoral holdings and premium brands. Comparable to Rangers Valley through integrated cattle-to-beef supply chains and premium brand monetisation.
- JBS Australia: Australian arm of global meat giant JBS, operating beef processing, feedlots and branded beef programs. Broad incumbent that competes with Rangers Valley on quality, scale and export reach across similar channels.
- NH Foods Australia: Australian operation of Japanese-owned NH Foods, producing beef and other proteins for domestic and export markets. Comparable to Rangers Valley as a multi-protein incumbent exporting premium beef into Asia and other markets.
Emerging players
- OBE Organic: Australian organic beef producer specialising in certified-organic, grass-fed beef for export. Comparable to Rangers Valley as a niche Australian beef brand competing on provenance and premium positioning, but in the organic/grass-fed segment rather than long-fed grain.
- Cape Byron Angus: Australian premium Angus beef brand selling direct to restaurants and consumers with a strong provenance story. Comparable to Rangers Valley as a smaller, brand-led premium beef specialist targeting high-end customers.
- Mort & Co (Mort & Co Premium Beef): Australian vertically integrated beef producer with feedlot and branded premium programs. Comparable to Rangers Valley through controlled cattle-to-beef supply chains and branded premium beef positioning at a similar scale tier.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
Rangers Valley financial estimates
Financial estimateRevenue estimate
Valuation estimate
Rangers Valley leadership team
Management profileNumber of profiles
Rangers Valley funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Rangers Valley M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Rangers Valley
What does Rangers Valley do?
Rangers Valley is a producer of premium marbled beef, operating from Glen Innes, Australia. Founded in 1839, the company raises and supplies marbled beef products drawing on long-established Australian cattle production heritage for food service and retail customers.
When was Rangers Valley founded?
Rangers Valley was founded in 1839. It employs 11 to 50 people.
Where is Rangers Valley based?
Rangers Valley is headquartered in Glen Innes, Australia, in the Oceania region.
Who are Rangers Valley's main competitors?
Direct peers on record are Blackmore Wagyu, Robbins Island Wagyu and Mayura Station. Broad incumbents are Teys Australia, Australian Agricultural Company (AAco), JBS Australia and NH Foods Australia. Emerging players are OBE Organic, Cape Byron Angus and Mort & Co (Mort & Co Premium Beef).
Does Rangers Valley have an API?
No public API is recorded for Rangers Valley.
What industry is Rangers Valley in?
Rangers Valley's product category is Premium Beef Production. Its primary akta.pro industry code is AFAKALAA, Beef Processing & Packing, with a secondary code of AFAIADAA, Beef Wholesale (Primal/Subprimal, Boxed Beef). Its NAICS code is 3116 and its SIC code is 2011.