Sourdough Sophia

Name

Sourdough Sophia

Legal name

The Microbakery Ltd

Website

https://sourdoughsophia.co.uk

Company type

Private

Founded year

2020

Operating status

Operating

Headcount range

11–50 employees

Ownership category

akta.pro rank

Headquarters

HQ city

London

HQ country

United Kingdom

HQ region

Europe

Offices7 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales, Others

Revenue model

1. Bakery Retail: Direct sales of freshly baked sourdough bread and laminated pastries through physical bakery locations and online ordering for pickup and local delivery.
2. Online Courses: Digital learning platform offering sourdough baking courses for enthusiasts.
3. Books and Digital Products: Sale of 'Sourdough Like a Pro' hardback book and e-book for home bakers.
4. Wholesale: Central bakery production kitchen in Bermondsey launching Q2 2026 to enable wholesale bread distribution to other retailers.
5. Crowdfunding Investment: Currently raising £1M at £9M pre-money valuation through equity crowdfunding with 30p per share, targeting sophisticated investors with minimum £2,500 investment.

Go-to-market motion1 record

Distribution channels3 records

Marketing channels5 records

Core offering

Sourdough Sophia operates neighborhood sourdough bakeries in London, selling long-fermented sourdough bread and laminated pastries made with only flour, water, and salt. The company also offers online baking courses and a cookbook, with a forthcoming expansion into wholesale bread production.

Product overview

Sourdough Sophia operates as a neighbourhood bakery business offering fresh sourdough breads and artisan pastries alongside digital educational products. The core offering consists of bakery products (sourdough loaves, laminated pastries, croissants, danishes, and seasonal items) available across multiple physical locations and for local delivery/pickup. Supporting this are digital products including online courses and the 'Sourdough Like a Pro' e-book and hardback book. The company is expanding from 4 to 8 bakery locations by end of 2026, with a central production kitchen enabling wholesale operations.

Differentiator

Problem solved

Functional benefit

Products and services

• Sourdough Bread & Pastries Long-fermented sourdough bread and laminated pastries produced daily in-house, made exclusively from Wildfarmed regeneratively farmed flour, water, and salt with no additives. Sold to individual consumers across the company's London neighborhood bakery locations.
• Sourdough Sophia Online (Baking Courses) Recurring online subscription that teaches home bakers how to make sourdough, structured around monthly lessons including the Sourdough Starter Course. Targeted at consumers who want to learn long-fermentation baking from the brand's experts.
• Sourdough Like a Pro (e-book) Digital e-book edition of the Sourdough Sophia cookbook, offering sourdough recipes and home-baking instruction for individual consumers and home bakers.
• Sourdough Like a Pro (Hardback Book) Printed hardback edition of the Sourdough Sophia cookbook offering sourdough recipes and home-baking instruction, sold as a one-time purchase to individual consumers.
• e-Gift Vouchers Digital gift cards redeemable at Sourdough Sophia bakeries, allowing individual consumers to gift bakery purchases to friends, family, and colleagues.

Quantifiable outcome

• 82% repeat customer rate vs 50-55% competitor average
• +3 more outcomes

Segments1 record

Ideal customer profiles1 record

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration5 records

Feature1 record

Partnerships

One partnership is on record.

• WildfarmedcoreStrategic or Co-development PartnerWildfarmed supplies flour for all Sourdough Sophia products. Wildfarmed's 'wildfarming' method involves sowing seeds directly into grass, growing different plants side-by-side, bringing grazing animals onto fields, and never tilling soil or using chemicals. This produces resilient, nutritious crops while improving soil and ecosystem. All Sourdough Sophia flour is stone-milled for superior nutritional content.

Scale indicators8 records

Recent moves13 records

Direct peers

• E5 Bakehouse: East London sourdough-focused bakery and café baking on-site with heritage grains. Operates the same long-fermented, additive-free, neighborhood bakery model as Sourdough Sophia, making it a directly comparable UK sourdough peer.
• The Dusty Knuckle: London artisan bakery and café specializing in sourdough and viennoiserie, with a strong community and chef-restaurant supply relationship. Comparable as a small-batch, craft-led London sourdough bakery pursuing both direct retail and B2B/wholesale channels.
• Gail's: UK premium neighbourhood bakery chain offering artisan breads, pastries, and coffee across London and other UK cities. Directly comparable as the most-cited competitor in Sourdough Sophia's own materials, competing for the same premium neighborhood customer with a similar in-store bakery model.
• Ole & Steen: Danish-originated bakery-cafe chain with significant London presence, serving pastries, sourdough-based breads, and specialty coffee. Named explicitly by Sourdough Sophia as a primary competitor and matched head-to-head on neighborhood bakery positioning and counter-service café-bakery model.
• Nordic Bakery: London-based café-bakery chain serving Scandinavian-style rye breads, pastries, and specialty coffee. Closely comparable as a London specialty bakery-café targeting a similar urban, design-conscious, coffee-and-pastry customer.
• Crumbs & Doilies: Independent London bakery and cake shop known for cupcakes, bakes, and a Soho café. Comparable as a small London bakery brand with an in-store retail offer and a strong social-media-driven following, operating in the same craft-bakery category.
• Bread Ahead: London artisan bakery and baking school offering sourdough breads, doughnuts, and baking classes from Borough Market and other sites. Closely comparable in combining a high-quality sourdough retail offer with a paid class/education product line, mirroring Sourdough Sophia's course and book monetization.

Broad incumbents

• The Bread Factory: Major UK commercial bakery producing artisan and specialty breads for retail, foodservice, and wholesale customers. Comparable as a scale producer relevant to Sourdough Sophia's Bermondsey wholesale ambitions, but operates at far greater manufacturing scale rather than neighborhood retail.
• Le Pain Quotidien: Global bakery-restaurant chain offering organic breads, viennoiserie, and café seating. A broader incumbent in the bakery-café category; overlapping offering but international scale and broader menu rather than Sourdough Sophia's neighborhood specialist model.
• Paul (UK): Established French bakery-patisserie chain operating across the UK with café seating and an artisan bread range. A broader incumbent with an overlapping product range (breads, viennoiserie, coffee) but a wider menu focus and larger footprint than Sourdough Sophia's neighborhood model.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Customer concentration

• Instagraminstagram.com/sourdoughsophia
• TikToktiktok.com/@sourdoughsophia

Revenue estimate

Valuation estimate

Number of profiles

Profiles4 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Sourdough Sophia