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Westby Cooperative Creamery

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Namestring
Westby Cooperative Creamery
Legal namestring
Westby Cooperative Creamery
Company typeenum
Private
Founded yearint
1903
Descriptiontext

Westby Cooperative Creamery is a farmer-owned dairy cooperative headquartered in Westby, Wisconsin, founded in 1903 and currently operated by approximately 100 member-farm families who supply milk daily to a single manufacturing facility. The cooperative produces cultured and hard-cheese dairy products — cottage cheese, sour cream, French onion dip, sweet cream butter, block cheeses, and string cheese — with both conventional and organic lines, and operates a resale line of WW Homestead Dairy cheese curds. It is the only cottage cheese manufacturer in Wisconsin and self-positions as the "Cottage Cheese Capital of Wisconsin." Core production technology centers on small-batch cultured dairy manufacturing with traditional recipes; an August 2025-announced $14.1M modernization installs four fully enclosed cottage cheese vats (each producing up to 5,700 lbs per run, totaling ~22,800 lbs daily), HEPA-filtered air environments, automated ingredient/testing/sanitation, a new 30,000-gallon milk silo, and upgraded refrigeration, cutting batch time from 16 to 8 hours and lifting yield 10–15% from the same milk input. Completion is targeted for fall 2026.

The cooperative runs four parallel revenue streams: direct-to-consumer retail through a Westby storefront and regional e-commerce shop; wholesale grocery distribution; food service bulk sales (5 lb tubs to 30 lb pails) to restaurants, schools, healthcare facilities, and food manufacturers; and a private label co-packing program for retailers, distributors, and food brands. Pricing on retail consumer SKUs is unit-based and publicly listed (e.g., cheese curds $6.99; sweet cream butter $5.75/lb; gift boxes $40–$148), while wholesale and food service pricing is quote-driven. The customer base is diversified across consumer retail, B2B wholesale, institutional food service, and private label, with no single named customer dominating; verticals explicitly addressed are food service, education, healthcare, and food manufacturing.

Governance is exercised by a seven-member farmer-elected Board of Directors, with professional management led by General Manager JD Greenwalt and VP of Finance Cheryl Cummings. The business holds SQF Level 3 (GFSI), MOSA Organic (covering ~75% of member farms), and Orthodox Union Kosher certifications, and has accumulated multiple state, national, and world championship awards in cottage cheese, sour cream, and dips since 2014. Ownership is structured as a cooperative — not PE- or VC-backed and not publicly traded; the $14.1M modernization project is the largest disclosed capital deployment in the company's history and represents its primary growth-investment signal.

Short descriptiontext

Westby Cooperative Creamery is a farmer-owned dairy cooperative (founded 1903, ~100 member-farm families) producing cultured dairy — cottage cheese, sour cream, dips, butter, and cheese — serving retail consumers, wholesale grocery, food service (restaurants, schools, healthcare), and private label partners.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
101–250
akta.pro rankint
HeadquartersWestby, United States
HQ citystring
Westby
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices3 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
dairy manufacturing, cultured dairy products, cottage cheese production, private label dairy, bulk food service
Industry2 codes
1Cultured Cottage Cheese & Quark Manufacturing
CodeAFAHADAHPrimaryYes
2Butter & Cultured Dairy (Yogurt, Sour Cream, Kefir) Wholesale
CodeAFAIAEABPrimaryNo
NAICS code3 codes
  • Dairy Product Manufacturing3115
  • Dairy Product (except Frozen) Manufacturing31151
  • Dairy Product (except Dried or Canned) Merchant Wholesalers424430
SIC code1 code
  • Dairy Products2020
Product category
Dairy Manufacturing
GTM motion3 records

Each record includes

Type, Description, Source

Revenue model3 records
1Dairy Product Sales
TypeOne Time License
Description

Revenue from selling cottage cheese, sour cream, dips, butter, cheese curds, and hard cheeses through retail, wholesale, and food service channels. Both conventional and organic product lines available.

westbycreamery.com
2Private Label Program
TypeLicensing Royalties
Description

Partnership with retailers, distributors, and food brands to provide consistent, high-quality dairy products packaged under their label. Small-batch process provides flexibility for short runs and specialty products.

westbycreamery.com
3Food Service and Ingredients
TypeOne Time License
Description

Bulk-size dairy products (5 lb. tubs to 30 lb. pails) sold to restaurants, schools, healthcare facilities, and manufacturers.

westbycreamery.com
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels5 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Supply Chain, Operations, Infrastructure, Personnel, Marketing or Sales, Technology or R&D
Pricing details2 tiers
1Retail consumer pricing for cheese and dairy products
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Various products available: cheese curds $6.99, butter $5.75/lb, gift boxes $40-$148, various cheeses $3.50-$10.59/lb

westbycreamery.com
2Food service bulk pricing
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Pack sizes range from 5 lb. tubs to 30 lb. pails. Contact sales team for product availability, specifications, and pricing.

westbycreamery.com
GTM typeB2B and B2C
B2B and B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

Westby Cooperative Creamery is a farmer-owned dairy cooperative that manufactures and sells cultured and hard dairy products — cottage cheese, sour cream, dips, butter, and block cheeses — made with milk supplied daily by approximately 100 member farm families in Westby, Wisconsin. The cooperative distributes branded products through its own retail store, an e-commerce shop, and wholesale accounts, while also offering bulk sizes to food service operators and a flexible small-batch private label program for retailers and food brands.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 5 values shown
  • Production time reduced from 16 hours to 8 hours
+4 more records
Product overview1 text field

Westby Cooperative Creamery is a farmer-owned dairy cooperative founded in 1903, producing cultured and hard cheese dairy products. The company's core product portfolio centers on cottage cheese (as the only cottage cheese manufacturer in Wisconsin), sour cream, dips, and butter - all made from milk sourced from approximately 100 family farms. The cooperative operates a private label program for retailers and offers bulk food service products. Recent expansion includes a $14 million modernization of cottage cheese production capacity. Products are sold under the Westby Creamery brand, with private label options, and include various cheese products purchased from other Wisconsin cheesemakers for retail sale.

Product and service11 records
1Cottage Cheese (Small Curd 4%, 2%, organic variants)
CategoryCottage Cheese
Description

Full-bodied, protein- and calcium-rich small curd cottage cheese made with milk from member farms, sold in conventional and organic varieties for retail consumers via the company's website, store, and wholesale grocery partners.

2Sour Cream (Conventional and Organic)
CategorySour Cream
Description

Award-winning cultured sour cream in conventional and organic versions for retail consumers and food service operators, used as a garnish or recipe ingredient.

3French Onion Dip (Conventional and Organic)
CategoryDips
Description

French onion dip made with real cultured sour cream and no oils or hydrogenated fats, available in conventional and organic versions for retail consumers.

4Sweet Cream Butter
CategoryButter
Description

Lightly salted butter churned from fresh, rBST-free cream and packaged in 1 lb units for retail sale.

5Westby Creamery Block Cheeses (Cheddar, Colby, Colby Jack)
CategoryHard Cheese
Description

Range of flavored natural block cheeses aged and packaged by the creamery for retail sale in 8 oz to 1 lb formats.

6String Cheese and Smoked String Cheese
CategoryHard Cheese
Description

Natural string cheese and smoked string cheese sold through the creamery's retail category for snacking use.

7Grated Parmesan
CategoryHard Cheese
Description

Grated parmesan cheese packaged in 8 oz units for retail consumers.

8WW Homestead Dairy Cheese Curds
CategoryResale Cheese
Description

Award-winning squeaky fresh cheese curds in 13+ flavors sourced from WW Homestead Dairy and sold through the Westby Creamery retail store and online shop.

9Food Service and Bulk Dairy Products
CategoryBulk & Food Service Dairy
Description

Bulk-size dairy products in 5 lb tubs to 30 lb pails (cottage cheese, sour cream, yogurts, and bulk butter) sold directly to food service operators, K-12 schools, healthcare facilities, and food manufacturers.

10Private Label Program
CategoryPrivate Label Manufacturing Service
Description

Co-manufacturing service that enables retailers, distributors, and food brands to produce Westby-quality cultured dairy products under their own label with flexible small-batch run sizes and specialty SKUs.

11Gift Boxes
CategoryRetail Gift Assortments
Description

Pre-assembled curated gift assortments of locally produced dairy products (Party Starter, MEGA Cheese, Dairy Farmers, Westby Value Pack, Westby Fun Pack, The BIG Cheese) priced $40–$148 for retail and gifting purchase.

Scale indicator6 records

Each record includes

Type, Value, Description, Source

Partnership2 partners
Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2026-04-01
Description

Partnership between two Wisconsin favorites - Westby Cooperative Creamery and Starla's Seasonings. The collaboration brings together dairy and seasoning products for something delicious.

Strategic tierMinorTypeOthers
Description

WW Homestead Dairy cheese curds are sold through Westby Creamery's retail store and online shop. These award-winning cheese curds are available in multiple flavors.

Recent move7 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Largest US cottage cheese and sour cream producer, with similar product portfolio (cottage cheese, sour cream, dips) and a focus on clean-label cultured dairy, directly competing with Westby in the same category and retail channels.

2Breakstone's (Kraft Heinz)
TypeBroad incumbent
Description

Iconic national cottage cheese and cultured dairy brand owned by Kraft Heinz, with deep retail distribution and growing cottage cheese investment; competes with Westby on shelf but operates at national scale across many categories.

TypeDirect peer
Description

Large farmer-owned dairy cooperative specializing in organic dairy products (milk, butter, cream, cheese); shares Westby's cooperative structure, organic certification emphasis, and farmer-ownership model, competing in overlapping organic dairy categories.

TypeDirect peer
Description

Farmer-owned dairy cooperative producing butter, cheese, sour cream, and cottage cheese with a similar vertically integrated model and award-winning product portfolio, competing in regional and national cultured dairy markets.

TypeDirect peer
Description

Mid-Atlantic cultured dairy manufacturer known for cottage cheese and sour cream; directly comparable product mix and channel strategy targeting retail private label and branded cultured dairy.

TypeBroad incumbent
Description

Large national dairy processor producing cottage cheese, sour cream, cream cheese, and ice cream under brands like Hood and Breakstone's licensee products; competes with Westby across multiple cultured dairy categories.

TypeEmerging player
Description

Large private dairy processor focused on cheese and whey ingredients with growing cultured dairy exposure; relevant comparable for dairy co-manufacturing scale, private label capability, and food service ingredient positioning.

TypeBroad incumbent
Description

Major farmer-owned dairy cooperative producing butter, cheese, and cultured dairy with deep Midwest roots; comparable cooperative structure and broad category overlap, though operating at significantly greater scale.

TypeEmerging player
Description

Organic-focused dairy brand producing yogurt, milk, and cultured dairy; comparable in organic certification, clean-label positioning, and premium retail channel focus, though stronger in yogurt than cottage cheese.

TypeBroad incumbent
Description

Large multinational dairy processor with significant US operations in cheese, cultured dairy, and dairy ingredients; relevant as a broad incumbent with private label and food service scale that competes for the same retail and institutional customers.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat5 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers4 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature3 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles14 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
Compliance5 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds1 record

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors1 record

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Westby Cooperative Creamery

Dairy Manufacturingwestbycreamery.com

Westby Cooperative Creamery is a farmer-owned dairy cooperative (founded 1903, ~100 member-farm families) producing cultured dairy — cottage cheese, sour cream, dips, butter, and cheese — serving retail consumers, wholesale grocery, food service (restaurants, schools, healthcare), and private label partners.

What Westby Cooperative Creamery does

Westby Cooperative Creamery is a farmer-owned dairy cooperative headquartered in Westby, Wisconsin, founded in 1903 and currently operated by approximately 100 member-farm families who supply milk daily to a single manufacturing facility. The cooperative produces cultured and hard-cheese dairy products — cottage cheese, sour cream, French onion dip, sweet cream butter, block cheeses, and string cheese — with both conventional and organic lines, and operates a resale line of WW Homestead Dairy cheese curds. It is the only cottage cheese manufacturer in Wisconsin and self-positions as the "Cottage Cheese Capital of Wisconsin." Core production technology centers on small-batch cultured dairy manufacturing with traditional recipes; an August 2025-announced $14.1M modernization installs four fully enclosed cottage cheese vats (each producing up to 5,700 lbs per run, totaling ~22,800 lbs daily), HEPA-filtered air environments, automated ingredient/testing/sanitation, a new 30,000-gallon milk silo, and upgraded refrigeration, cutting batch time from 16 to 8 hours and lifting yield 10–15% from the same milk input. Completion is targeted for fall 2026.

The cooperative runs four parallel revenue streams: direct-to-consumer retail through a Westby storefront and regional e-commerce shop; wholesale grocery distribution; food service bulk sales (5 lb tubs to 30 lb pails) to restaurants, schools, healthcare facilities, and food manufacturers; and a private label co-packing program for retailers, distributors, and food brands. Pricing on retail consumer SKUs is unit-based and publicly listed (e.g., cheese curds $6.99; sweet cream butter $5.75/lb; gift boxes $40–$148), while wholesale and food service pricing is quote-driven. The customer base is diversified across consumer retail, B2B wholesale, institutional food service, and private label, with no single named customer dominating; verticals explicitly addressed are food service, education, healthcare, and food manufacturing.

Governance is exercised by a seven-member farmer-elected Board of Directors, with professional management led by General Manager JD Greenwalt and VP of Finance Cheryl Cummings. The business holds SQF Level 3 (GFSI), MOSA Organic (covering ~75% of member farms), and Orthodox Union Kosher certifications, and has accumulated multiple state, national, and world championship awards in cottage cheese, sour cream, and dips since 2014. Ownership is structured as a cooperative — not PE- or VC-backed and not publicly traded; the $14.1M modernization project is the largest disclosed capital deployment in the company's history and represents its primary growth-investment signal.

Westby Cooperative Creamery firmographics

Firmographics
Name
Westby Cooperative Creamery
Legal name
Westby Cooperative Creamery
Website
https://westbycreamery.com
Company type
Private
Founded year
1903
Operating status
Operating
Headcount range
101–250 employees
Short description
Westby Cooperative Creamery is a farmer-owned dairy cooperative (founded 1903, ~100 member-farm families) producing cultured dairy — cottage cheese, sour cream, dips, butter, and cheese — serving retail consumers, wholesale grocery, food service (restaurants, schools, healthcare), and private label partners.
Ownership category
akta.pro rank

Westby Cooperative Creamery industry classification

Industry
Product category
Dairy Manufacturing
NAICS
Dairy Product Manufacturing (3115), Dairy Product (except Frozen) Manufacturing (31151), Dairy Product (except Dried or Canned) Merchant Wholesalers (424430)
SIC
Dairy Products (2020)
akta.pro primary industry
Cultured Cottage Cheese & Quark Manufacturing (AFAHADAH)
akta.pro secondary industry
Butter & Cultured Dairy (Yogurt, Sour Cream, Kefir) Wholesale (AFAIAEAB)

Keywords

  • Dairy manufacturing
  • Cultured dairy products
  • Cottage cheese production
  • Private label dairy
  • Bulk food service

Where Westby Cooperative Creamery is headquartered

Location

Headquarters

HQ city
Westby
HQ country
United States
HQ region
North America

Offices3 records

Markets served

Westby Cooperative Creamery business model

Business model
GTM type
B2B and B2C
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Infrastructure, Personnel, Marketing or Sales, Technology or R&D

Revenue model

  1. Dairy Product Sales: Revenue from selling cottage cheese, sour cream, dips, butter, cheese curds, and hard cheeses through retail, wholesale, and food service channels. Both conventional and organic product lines available.
  2. Private Label Program: Partnership with retailers, distributors, and food brands to provide consistent, high-quality dairy products packaged under their label. Small-batch process provides flexibility for short runs and specialty products.
  3. Food Service and Ingredients: Bulk-size dairy products (5 lb. tubs to 30 lb. pails) sold to restaurants, schools, healthcare facilities, and manufacturers.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goRetail consumer pricing for cheese and dairy products
Unit PricingPay-as-you-goFood service bulk pricing

Go-to-market motion3 records

Distribution channels5 records

Marketing channels4 records

Westby Cooperative Creamery product offering

Product offering

Core offering

Westby Cooperative Creamery is a farmer-owned dairy cooperative that manufactures and sells cultured and hard dairy products — cottage cheese, sour cream, dips, butter, and block cheeses — made with milk supplied daily by approximately 100 member farm families in Westby, Wisconsin. The cooperative distributes branded products through its own retail store, an e-commerce shop, and wholesale accounts, while also offering bulk sizes to food service operators and a flexible small-batch private label program for retailers and food brands.

Product overview

Westby Cooperative Creamery is a farmer-owned dairy cooperative founded in 1903, producing cultured and hard cheese dairy products. The company's core product portfolio centers on cottage cheese (as the only cottage cheese manufacturer in Wisconsin), sour cream, dips, and butter - all made from milk sourced from approximately 100 family farms. The cooperative operates a private label program for retailers and offers bulk food service products. Recent expansion includes a $14 million modernization of cottage cheese production capacity. Products are sold under the Westby Creamery brand, with private label options, and include various cheese products purchased from other Wisconsin cheesemakers for retail sale.

Differentiator

Problem solved

Functional benefit

Products and services

  • Cottage Cheese (Small Curd 4%, 2%, organic variants) Full-bodied, protein- and calcium-rich small curd cottage cheese made with milk from member farms, sold in conventional and organic varieties for retail consumers via the company's website, store, and wholesale grocery partners.
  • Sour Cream (Conventional and Organic) Award-winning cultured sour cream in conventional and organic versions for retail consumers and food service operators, used as a garnish or recipe ingredient.
  • French Onion Dip (Conventional and Organic) French onion dip made with real cultured sour cream and no oils or hydrogenated fats, available in conventional and organic versions for retail consumers.
  • Sweet Cream Butter Lightly salted butter churned from fresh, rBST-free cream and packaged in 1 lb units for retail sale.
  • Westby Creamery Block Cheeses (Cheddar, Colby, Colby Jack) Range of flavored natural block cheeses aged and packaged by the creamery for retail sale in 8 oz to 1 lb formats.
  • String Cheese and Smoked String Cheese Natural string cheese and smoked string cheese sold through the creamery's retail category for snacking use.
  • Grated Parmesan Grated parmesan cheese packaged in 8 oz units for retail consumers.
  • WW Homestead Dairy Cheese Curds Award-winning squeaky fresh cheese curds in 13+ flavors sourced from WW Homestead Dairy and sold through the Westby Creamery retail store and online shop.
  • Food Service and Bulk Dairy Products Bulk-size dairy products in 5 lb tubs to 30 lb pails (cottage cheese, sour cream, yogurts, and bulk butter) sold directly to food service operators, K-12 schools, healthcare facilities, and food manufacturers.
  • Private Label Program Co-manufacturing service that enables retailers, distributors, and food brands to produce Westby-quality cultured dairy products under their own label with flexible small-batch run sizes and specialty SKUs.
  • Gift Boxes Pre-assembled curated gift assortments of locally produced dairy products (Party Starter, MEGA Cheese, Dairy Farmers, Westby Value Pack, Westby Fun Pack, The BIG Cheese) priced $40–$148 for retail and gifting purchase.

Quantifiable outcome

  • Production time reduced from 16 hours to 8 hours
  • +4 more outcomes

Companies that use Westby Cooperative Creamery

Customer profile

Named customers4 records

Segments3 records

Ideal customer profiles3 records

Westby Cooperative Creamery technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature3 records

Westby Cooperative Creamery partnerships and signals

Strategic signal

Partnerships

Two partnerships are on record, tiered core and minor.

  • Starla's SeasoningscoreStrategic or Co-development Partner · 1 April 2026Partnership between two Wisconsin favorites - Westby Cooperative Creamery and Starla's Seasonings. The collaboration brings together dairy and seasoning products for something delicious.
  • WW Homestead DairyminorOthersWW Homestead Dairy cheese curds are sold through Westby Creamery's retail store and online shop. These award-winning cheese curds are available in multiple flavors.

Scale indicators6 records

Recent moves7 records

Expansion highlights5 records

Westby Cooperative Creamery competitors and assessment

Company assessment

Direct peers

  • Daisy Brand: Largest US cottage cheese and sour cream producer, with similar product portfolio (cottage cheese, sour cream, dips) and a focus on clean-label cultured dairy, directly competing with Westby in the same category and retail channels.
  • Organic Valley: Large farmer-owned dairy cooperative specializing in organic dairy products (milk, butter, cream, cheese); shares Westby's cooperative structure, organic certification emphasis, and farmer-ownership model, competing in overlapping organic dairy categories.
  • Cabot Creamery Cooperative: Farmer-owned dairy cooperative producing butter, cheese, sour cream, and cottage cheese with a similar vertically integrated model and award-winning product portfolio, competing in regional and national cultured dairy markets.
  • Friendship Dairies: Mid-Atlantic cultured dairy manufacturer known for cottage cheese and sour cream; directly comparable product mix and channel strategy targeting retail private label and branded cultured dairy.

Broad incumbents

  • Breakstone's (Kraft Heinz): Iconic national cottage cheese and cultured dairy brand owned by Kraft Heinz, with deep retail distribution and growing cottage cheese investment; competes with Westby on shelf but operates at national scale across many categories.
  • HP Hood: Large national dairy processor producing cottage cheese, sour cream, cream cheese, and ice cream under brands like Hood and Breakstone's licensee products; competes with Westby across multiple cultured dairy categories.
  • Land O'Lakes: Major farmer-owned dairy cooperative producing butter, cheese, and cultured dairy with deep Midwest roots; comparable cooperative structure and broad category overlap, though operating at significantly greater scale.
  • Saputo Inc. Large multinational dairy processor with significant US operations in cheese, cultured dairy, and dairy ingredients; relevant as a broad incumbent with private label and food service scale that competes for the same retail and institutional customers.

Emerging players

  • Hilmar Cheese Company: Large private dairy processor focused on cheese and whey ingredients with growing cultured dairy exposure; relevant comparable for dairy co-manufacturing scale, private label capability, and food service ingredient positioning.
  • Stonyfield Farm: Organic-focused dairy brand producing yogurt, milk, and cultured dairy; comparable in organic certification, clean-label positioning, and premium retail channel focus, though stronger in yogurt than cottage cheese.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks5 records

Key highlights7 records

Customer concentration

Westby Cooperative Creamery social profiles

Digital presence

Westby Cooperative Creamery compliance and trust

Trust signal

Compliance5 records

Westby Cooperative Creamery financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Westby Cooperative Creamery leadership team

Management profile

Number of profiles

Profiles14 records

Westby Cooperative Creamery funding detail

Funding detail

Funding overview

Funding rounds1 record

Investors1 record

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Westby Cooperative Creamery M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Westby Cooperative Creamery

What does Westby Cooperative Creamery do?

Westby Cooperative Creamery is a farmer-owned dairy cooperative that manufactures and sells cultured and hard dairy products — cottage cheese, sour cream, dips, butter, and block cheeses — made with milk supplied daily by approximately 100 member farm families in Westby, Wisconsin. The cooperative distributes branded products through its own retail store, an e-commerce shop, and wholesale accounts, while also offering bulk sizes to food service operators and a flexible small-batch private label program for retailers and food brands.

Is Westby Cooperative Creamery a public or private company?

Westby Cooperative Creamery is a private company. It is classified as management employee owned and is currently operating.

When was Westby Cooperative Creamery founded?

Westby Cooperative Creamery was founded in 1903. It employs 101 to 250 people.

Where is Westby Cooperative Creamery based?

Westby Cooperative Creamery is headquartered in Westby, United States, in the North America region.

How does Westby Cooperative Creamery make money?

Three revenue lines are on record. Dairy Product Sales are the primary driver. The others are private Label Program and food Service and Ingredients.

Who are Westby Cooperative Creamery's main competitors?

Direct peers on record are Daisy Brand, Organic Valley, Cabot Creamery Cooperative and Friendship Dairies. Broad incumbents are Breakstone's (Kraft Heinz), HP Hood, Land O'Lakes and Saputo Inc.. Emerging players are Hilmar Cheese Company and Stonyfield Farm.

Does Westby Cooperative Creamery have an API?

No public API is recorded for Westby Cooperative Creamery.

What industry is Westby Cooperative Creamery in?

Westby Cooperative Creamery's product category is Dairy Manufacturing. Its primary akta.pro industry code is AFAHADAH, Cultured Cottage Cheese & Quark Manufacturing, with a secondary code of AFAIAEAB, Butter & Cultured Dairy (Yogurt, Sour Cream, Kefir) Wholesale. Its NAICS code is 3115 and its SIC code is 2020.

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Live signals
WPRSpiking demand for cottage cheese spurs new investments in Wisconsin processingAssociated Milk Producers Inc. announced plans to convert its Blair, Wisconsin plant from cheddar cheese to cottage cheese production, temporarily laying off workers before reopening next year, as demand for cottage cheese has seen double-digit growth in recent years. Cottage cheese consumption reached 2.4 pounds per capita in 2024, up from a record low of 1.9 pounds in 2022, with demand outpacing national production capacity and creating an opportunity for processors to turn farmers' milk into higher-value products. Other investments include Daisy Brand's new plant in Iowa and Westby Cooperative Creamery's $14 million expansion in Wisconsin, with both cooperatives positioning to serve the growing protein-focused diet trend and GLP-1 medication users seeking concentrated protein sources.VernonreporterThree Vernon County Companies among 13 to receive 2026 Dairy Processor Grants – VernonReporterThe Wisconsin Department of Agriculture, Trade and Consumer Protection announced that 13 dairy companies, including Organic Valley, Hidden Springs Creamery, and Westby Cooperative Creamery, received 2026 Dairy Processor Grants to modernize facilities and expand markets. This funding is part of a $1.2 million biennial budget allocation secured by Governor Tony Evers to support the state's agricultural industry and supply chain.PR NewswireDairy Contest Winners Compete for Grand ChampionCrave Brothers Farmstead Cheese was named Grand Master Cheesemaker at the 2022 Wisconsin State Fair Blue Ribbon Dairy Products Auction on August 11, winning for their chocolate mascarpone. The contest featured over 300 entries across 40 classes, with winners also including CROPP Cooperative/Organic Valley for Grand Champion Butter, Yodelay Yogurt for Grand Champion Yogurt, Westby Co-Op Creamery for Grand Champion Sour Cream, and Weber's Farm Store for Grand Champion Milk. Wisconsin's dairy industry generates $45.6 billion annually and includes 1,200 cheesemakers, many in multi-generational family operations.