Developer docs
API playgroundTry for free, no card

Search company profiles

Laura Chenel

Full company profile

uuid000i9ah

Namestring
Laura Chenel
Legal namestring
Laura Chenel
Websiteurl
laurachenel.com
Company typeenum
Private
Founded yearint
1979
Descriptiontext

Laura Chenel is a Sonoma, California–based artisan goat cheese producer founded in 1979 by Laura Chenel, who introduced French farmstead cheese-making techniques to the United States. The company operates a LEED Gold-certified, state-of-the-art creamery and sources fresh pasteurized milk from long-term family farm partners across the western U.S. Its product portfolio spans fresh goat cheese logs in nine flavors (including seasonal extensions such as Mango Habanero and Pear, Wine & Rosemary), Fresh Goat Cheese Pillows/Chabis in four varieties, marinated goat cheese (Thyme & Rosemary, Jalapeño Chili, Black Truffle), aged Creamy Brie, and Chevre en Croute, plus a dedicated food-service bulk line (2lb and 11oz logs, 4lb Chef's Chevre, 2lb crumbles, 3.5lb marinated).

The company sells through three channels: retail grocery (Raley's, Trader Joe's, Whole Foods, Sprouts, Safeway, Andronico's), direct-to-consumer online via a partnership with Marin French Cheese Co., and a B2B food-service channel supplying restaurants, chefs, and specialty retailers with bulk formats. It maintains a registered trademark, "Laura Chenel's Chevre®," and Kosher certification on key SKUs.

The business is privately held with no disclosed funding, M&A, or parent-company activity; management team data is not available in the source set. Headcount is in the 101–250 range, and the company markets through recipe content, organic social (Instagram, Facebook, LinkedIn), email, and a dedicated B2B trade portal with product photography, sell sheets, and press resources for food-service partners.

Short descriptiontext

Laura Chenel is a privately held, Sonoma, California–based artisan goat cheese producer founded in 1979, selling fresh logs, marinated, aged, and specialty cheeses through U.S. retail grocers, food-service operators, and a direct-to-consumer channel via Marin French Cheese Co.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
101–250
akta.pro rankint
HeadquartersSonoma, United States
HQ citystring
Sonoma
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
artisan goat cheese, farmstead cheese making, marinated goat cheese, fresh cheese logs, aged goat brie
NAICS code2 codes
  • Cheese Manufacturing311513
  • Dairy Product (except Frozen) Manufacturing31151
SIC code1 code
  • Dairy Products2020
Product category
Artisan Goat Cheese Manufacturing
Social media profiles3 records
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model2 records
1Retail Cheese Products
TypeOne Time License
Description

Sale of fresh goat cheese logs, fresh goat cheese pillows, marinated goat cheese, aged cheeses, and Chevre en Croute through retail grocery partners and direct online sales.

laurachenel.com
2Food Service Products
TypeOne Time License
Description

Bulk cheese products (2lb Original Log, 4lb Chef's Chevre, 2lb Crumbles, 3.5lb Marinated Goat Cheese) sold to restaurants, chefs, and food service operators.

laurachenel.com
Marketing channels6 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Supply Chain, Operations, Personnel, Infrastructure, Marketing or Sales
GTM typeB2B and B2C
B2B and B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

Laura Chenel is an artisan goat cheese manufacturer based in Sonoma, California that produces fresh goat cheese logs, marinated goat cheese, fresh goat cheese pillows (Chabis), aged cheeses, and pastry-wrapped specialties using French farmstead cheese making techniques introduced in 1979. The company operates a LEED Gold certified sustainable creamery that sources fresh pasteurized local goat milk from family farms across the western United States, offering retail formats for grocery shoppers and bulk food service formats for restaurants and professional kitchens.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 value
  • Iconic status with Alice Waters and Chez Panisse since 1981
Product overview1 text field

Laura Chenel is a goat cheese company founded in Sonoma, California in 1979, pioneering American farmstead goat cheese using French techniques. The company offers a unified portfolio of fresh, marinated, and aged goat cheese products. The core product lines include: Goat Cheese Logs (fresh logs in nine flavors including Original, Garlic & Chive, Kalamata Olive, Black Truffle, Orange Blossom Honey, Fig & Grapefruit, Cranberry, Mango Habanero, and Pear Wine & Rosemary); Fresh Goat Cheese Pillows/Chabis (small-format fresh cheese in Original, Thyme & Rosemary, Four Peppercorn, and Dill); Marinated Goat Cheese (in Thyme & Rosemary, Jalapeño Chili, and Black Truffle varieties); Creamy Brie (aged goat cheese brie); and Chevre en Croute (pastry-wrapped goat cheese). Food service products include 4 lb Chef's Chevre, 2 lb and 11 oz Original Logs, 2 lb Crumbles, and 3.5 lb Marinated Goat Cheese. All products are made with fresh pasteurized local milk and vegetarian ingredients. The company operates a LEED Gold-certified sustainable creamery.

Product and service10 records
1Goat Cheese Logs
CategoryFresh goat cheese
Description

Award-winning fresh goat cheese logs available in nine sophisticated flavors including Original, Garlic & Chive, Kalamata Olive, Black Truffle, Orange Blossom Honey, Fig & Grapefruit, Cranberry, Mango Habanero, and Pear Wine & Rosemary. Ready to slice, crumble, and roll for any occasion. Targeted at retail consumers and home cooks.

2Fresh Goat Cheese Pillows (Chabis)
CategoryFresh goat cheese
Description

Fresh goat cheese pillows (also called Chabis) available in four varieties: Original, Thyme & Rosemary, Four Peppercorn, and Dill. Small-format fresh goat cheese ideal for recipes and individual servings.

3Marinated Goat Cheese
CategoryMarinated goat cheese
Description

Fresh goat cheese marinated in olive oil with infusions of Thyme & Rosemary, Jalapeño Chili, or Black Truffle. The marinade slowly infuses rich flavors into the cheese for an incredibly tasty experience. Available in retail and food service formats.

4Creamy Brie
CategoryAged goat cheese
Description

An aged goat cheese brie with a mild, nutty flavor featuring hints of mushroom and lemon. The firm velvety interior becomes soft and oozy when served. Targeted at cheeseboards and special occasions.

5Chevre en Croute
CategorySpecialty prepared cheese
Description

Goat cheese wrapped in pastry, available in Thyme & Rosemary and Cranberry varieties. A specialty prepared cheese product for elegant occasions and entertaining.

64 lb Chef's Chevre
CategoryFood service cheese
Description

Large-format fresh goat cheese in a 4-pound size designed for food service operators and professional chef use.

72 lb Original Log
CategoryFood service cheese
Description

Large-format original flavor goat cheese log in a 2-pound size for food service applications such as restaurants, hotels, and catering operations.

811 oz Original Log
CategoryFood service cheese
Description

Mid-size original flavor goat cheese log in an 11-ounce format for retail and food service use.

92 lb Crumbles
CategoryFood service cheese
Description

Pre-crumbled original goat cheese in 2-pound packaging for food service use, designed to save prep time in professional kitchens.

103.5 lb Marinated Goat Cheese
CategoryFood service cheese
Description

Large-format marinated goat cheese in a 3.5-pound size for food service operators and professional kitchen use.

Scale indicator3 records

Each record includes

Type, Value, Description, Source

Partnership2 partners
Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

Strategic partnership where Marin French Cheese Co. handles all online ordering for Laura Chenel products. Order through their online shop with cheeses shipping directly from the Laura Chenel creamery.

Strategic tierCoreTypeOthers
Description

Long-term partnerships with family farms across the western United States providing high-quality goat milk for Laura Chenel's artisan cheese products.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeEmerging player
Description

Vermont-based artisan cheese producer with award-winning aged and fresh cheeses. Comparable to Laura Chenel in farmstead craft model, premium specialty retail distribution, and chef-driven brand building.

TypeDirect peer
Description

California-based artisan goat cheese maker (acquired by Saputo) producing fresh chévre and aged goat cheese. Direct competitor to Laura Chenel in the U.S. premium goat cheese category with overlapping retail and foodservice customers.

TypeDirect peer
Description

Artisan cheese and butter maker (acquired by Land O'Lakes) with a strong fresh goat cheese line. Comparable to Laura Chenel in premium positioning, fresh chévre production, and farm-to-creamery sourcing narrative.

TypeDirect peer
Description

Major U.S. goat cheese manufacturer (acquired by Bel Brands) producing fresh logs and crumbles. Direct competitor in the mass-premium goat cheese segment with significant national retail distribution.

TypeDirect peer
Description

Colorado-based artisan goat cheese maker offering fresh and aged chévre. Comparable to Laura Chenel in farmstead-style production and specialty retail/foodservice distribution.

TypeDirect peer
Description

Indiana-based artisan goat cheese producer with award-winning fresh and aged chévre. Comparable to Laura Chenel in premium artisanal positioning, chef-driven brand, and national specialty distribution.

TypeDirect peer
Description

Canadian goat cheese manufacturer known for fresh chévre logs sold across North America. Comparable to Laura Chenel in fresh log format, flavor extensions, and premium retail distribution.

TypeBroad incumbent
Description

Historic California creamery producing a broad portfolio of soft-ripened and artisan cheeses. Strategic distribution partner of Laura Chenel for DTC and overlapping in the premium artisan cheese retail category.

TypeBroad incumbent
Description

California farmstead cheese maker with a portfolio spanning cow, blue, and aged cheeses. Comparable to Laura Chenel in California farmstead heritage, premium positioning, and farm-to-creamery storytelling.

TypeEmerging player
Description

Sonoma County artisan cheesemaker producing sheep, cow, and mixed-milk cheeses. Comparable to Laura Chenel in California regional heritage and premium farmstead positioning, though with broader cheese category exposure.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers2 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature1 record

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
Compliance2 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Laura Chenel

Artisan Goat Cheese Manufacturinglaurachenel.com

Laura Chenel is a privately held, Sonoma, California–based artisan goat cheese producer founded in 1979, selling fresh logs, marinated, aged, and specialty cheeses through U.S. retail grocers, food-service operators, and a direct-to-consumer channel via Marin French Cheese Co.

What Laura Chenel does

Laura Chenel is a Sonoma, California–based artisan goat cheese producer founded in 1979 by Laura Chenel, who introduced French farmstead cheese-making techniques to the United States. The company operates a LEED Gold-certified, state-of-the-art creamery and sources fresh pasteurized milk from long-term family farm partners across the western U.S. Its product portfolio spans fresh goat cheese logs in nine flavors (including seasonal extensions such as Mango Habanero and Pear, Wine & Rosemary), Fresh Goat Cheese Pillows/Chabis in four varieties, marinated goat cheese (Thyme & Rosemary, Jalapeño Chili, Black Truffle), aged Creamy Brie, and Chevre en Croute, plus a dedicated food-service bulk line (2lb and 11oz logs, 4lb Chef's Chevre, 2lb crumbles, 3.5lb marinated).

The company sells through three channels: retail grocery (Raley's, Trader Joe's, Whole Foods, Sprouts, Safeway, Andronico's), direct-to-consumer online via a partnership with Marin French Cheese Co., and a B2B food-service channel supplying restaurants, chefs, and specialty retailers with bulk formats. It maintains a registered trademark, "Laura Chenel's Chevre®," and Kosher certification on key SKUs.

The business is privately held with no disclosed funding, M&A, or parent-company activity; management team data is not available in the source set. Headcount is in the 101–250 range, and the company markets through recipe content, organic social (Instagram, Facebook, LinkedIn), email, and a dedicated B2B trade portal with product photography, sell sheets, and press resources for food-service partners.

Laura Chenel firmographics

Firmographics
Name
Laura Chenel
Legal name
Laura Chenel
Website
https://laurachenel.com
Company type
Private
Founded year
1979
Operating status
Operating
Headcount range
101–250 employees
Short description
Laura Chenel is a privately held, Sonoma, California–based artisan goat cheese producer founded in 1979, selling fresh logs, marinated, aged, and specialty cheeses through U.S. retail grocers, food-service operators, and a direct-to-consumer channel via Marin French Cheese Co.
Ownership category
akta.pro rank

Where Laura Chenel is headquartered

Location

Headquarters

HQ city
Sonoma
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Laura Chenel business model

Business model
GTM type
B2B and B2C
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Personnel, Infrastructure, Marketing or Sales

Revenue model

  1. Retail Cheese Products: Sale of fresh goat cheese logs, fresh goat cheese pillows, marinated goat cheese, aged cheeses, and Chevre en Croute through retail grocery partners and direct online sales.
  2. Food Service Products: Bulk cheese products (2lb Original Log, 4lb Chef's Chevre, 2lb Crumbles, 3.5lb Marinated Goat Cheese) sold to restaurants, chefs, and food service operators.

Go-to-market motion1 record

Distribution channels3 records

Marketing channels6 records

Laura Chenel product offering

Product offering

Core offering

Laura Chenel is an artisan goat cheese manufacturer based in Sonoma, California that produces fresh goat cheese logs, marinated goat cheese, fresh goat cheese pillows (Chabis), aged cheeses, and pastry-wrapped specialties using French farmstead cheese making techniques introduced in 1979. The company operates a LEED Gold certified sustainable creamery that sources fresh pasteurized local goat milk from family farms across the western United States, offering retail formats for grocery shoppers and bulk food service formats for restaurants and professional kitchens.

Product overview

Laura Chenel is a goat cheese company founded in Sonoma, California in 1979, pioneering American farmstead goat cheese using French techniques. The company offers a unified portfolio of fresh, marinated, and aged goat cheese products. The core product lines include: Goat Cheese Logs (fresh logs in nine flavors including Original, Garlic & Chive, Kalamata Olive, Black Truffle, Orange Blossom Honey, Fig & Grapefruit, Cranberry, Mango Habanero, and Pear Wine & Rosemary); Fresh Goat Cheese Pillows/Chabis (small-format fresh cheese in Original, Thyme & Rosemary, Four Peppercorn, and Dill); Marinated Goat Cheese (in Thyme & Rosemary, Jalapeño Chili, and Black Truffle varieties); Creamy Brie (aged goat cheese brie); and Chevre en Croute (pastry-wrapped goat cheese). Food service products include 4 lb Chef's Chevre, 2 lb and 11 oz Original Logs, 2 lb Crumbles, and 3.5 lb Marinated Goat Cheese. All products are made with fresh pasteurized local milk and vegetarian ingredients. The company operates a LEED Gold-certified sustainable creamery.

Differentiator

Problem solved

Functional benefit

Products and services

  • Goat Cheese Logs Award-winning fresh goat cheese logs available in nine sophisticated flavors including Original, Garlic & Chive, Kalamata Olive, Black Truffle, Orange Blossom Honey, Fig & Grapefruit, Cranberry, Mango Habanero, and Pear Wine & Rosemary. Ready to slice, crumble, and roll for any occasion. Targeted at retail consumers and home cooks.
  • Fresh Goat Cheese Pillows (Chabis) Fresh goat cheese pillows (also called Chabis) available in four varieties: Original, Thyme & Rosemary, Four Peppercorn, and Dill. Small-format fresh goat cheese ideal for recipes and individual servings.
  • Marinated Goat Cheese Fresh goat cheese marinated in olive oil with infusions of Thyme & Rosemary, Jalapeño Chili, or Black Truffle. The marinade slowly infuses rich flavors into the cheese for an incredibly tasty experience. Available in retail and food service formats.
  • Creamy Brie An aged goat cheese brie with a mild, nutty flavor featuring hints of mushroom and lemon. The firm velvety interior becomes soft and oozy when served. Targeted at cheeseboards and special occasions.
  • Chevre en Croute Goat cheese wrapped in pastry, available in Thyme & Rosemary and Cranberry varieties. A specialty prepared cheese product for elegant occasions and entertaining.
  • 4 lb Chef's Chevre Large-format fresh goat cheese in a 4-pound size designed for food service operators and professional chef use.
  • 2 lb Original Log Large-format original flavor goat cheese log in a 2-pound size for food service applications such as restaurants, hotels, and catering operations.
  • 11 oz Original Log Mid-size original flavor goat cheese log in an 11-ounce format for retail and food service use.
  • 2 lb Crumbles Pre-crumbled original goat cheese in 2-pound packaging for food service use, designed to save prep time in professional kitchens.
  • 3.5 lb Marinated Goat Cheese Large-format marinated goat cheese in a 3.5-pound size for food service operators and professional kitchen use.

Quantifiable outcome

  • Iconic status with Alice Waters and Chez Panisse since 1981

Companies that use Laura Chenel

Customer profile

Named customers2 records

Segments3 records

Ideal customer profiles2 records

Laura Chenel technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature1 record

Laura Chenel partnerships and signals

Strategic signal

Partnerships

Two partnerships are on record, tiered core.

  • Marin French Cheese Co.coreChannel Partner/ Reseller/ DistributorStrategic partnership where Marin French Cheese Co. handles all online ordering for Laura Chenel products. Order through their online shop with cheeses shipping directly from the Laura Chenel creamery.
  • Family Farms (Western U.S.)coreOthersLong-term partnerships with family farms across the western United States providing high-quality goat milk for Laura Chenel's artisan cheese products.

Scale indicators3 records

Recent moves6 records

Expansion highlights5 records

Laura Chenel competitors and assessment

Company assessment

Emerging players

  • Jasper Hill Farm: Vermont-based artisan cheese producer with award-winning aged and fresh cheeses. Comparable to Laura Chenel in farmstead craft model, premium specialty retail distribution, and chef-driven brand building.
  • Bellwether Farms: Sonoma County artisan cheesemaker producing sheep, cow, and mixed-milk cheeses. Comparable to Laura Chenel in California regional heritage and premium farmstead positioning, though with broader cheese category exposure.

Direct peers

  • Cypress Grove: California-based artisan goat cheese maker (acquired by Saputo) producing fresh chévre and aged goat cheese. Direct competitor to Laura Chenel in the U.S. premium goat cheese category with overlapping retail and foodservice customers.
  • Vermont Creamery: Artisan cheese and butter maker (acquired by Land O'Lakes) with a strong fresh goat cheese line. Comparable to Laura Chenel in premium positioning, fresh chévre production, and farm-to-creamery sourcing narrative.
  • Montchevre: Major U.S. goat cheese manufacturer (acquired by Bel Brands) producing fresh logs and crumbles. Direct competitor in the mass-premium goat cheese segment with significant national retail distribution.
  • Haystack Mountain: Colorado-based artisan goat cheese maker offering fresh and aged chévre. Comparable to Laura Chenel in farmstead-style production and specialty retail/foodservice distribution.
  • Capriole: Indiana-based artisan goat cheese producer with award-winning fresh and aged chévre. Comparable to Laura Chenel in premium artisanal positioning, chef-driven brand, and national specialty distribution.
  • Woolwich Dairy: Canadian goat cheese manufacturer known for fresh chévre logs sold across North America. Comparable to Laura Chenel in fresh log format, flavor extensions, and premium retail distribution.

Broad incumbents

  • Marin French Cheese Co. Historic California creamery producing a broad portfolio of soft-ripened and artisan cheeses. Strategic distribution partner of Laura Chenel for DTC and overlapping in the premium artisan cheese retail category.
  • Point Reyes Farmstead Cheese: California farmstead cheese maker with a portfolio spanning cow, blue, and aged cheeses. Comparable to Laura Chenel in California farmstead heritage, premium positioning, and farm-to-creamery storytelling.

Market position

Strengths5 records

Weaknesses4 records

Competitive moat4 records

Key risks5 records

Key highlights6 records

Customer concentration

Laura Chenel social profiles

Digital presence

Laura Chenel compliance and trust

Trust signal

Compliance2 records

Laura Chenel financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Laura Chenel leadership team

Management profile

Number of profiles

Laura Chenel funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Laura Chenel M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Laura Chenel

What does Laura Chenel do?

Laura Chenel is an artisan goat cheese manufacturer based in Sonoma, California that produces fresh goat cheese logs, marinated goat cheese, fresh goat cheese pillows (Chabis), aged cheeses, and pastry-wrapped specialties using French farmstead cheese making techniques introduced in 1979. The company operates a LEED Gold certified sustainable creamery that sources fresh pasteurized local goat milk from family farms across the western United States, offering retail formats for grocery shoppers and bulk food service formats for restaurants and professional kitchens.

Is Laura Chenel a public or private company?

Laura Chenel is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Laura Chenel founded?

Laura Chenel was founded in 1979. It employs 101 to 250 people.

Where is Laura Chenel based?

Laura Chenel is headquartered in Sonoma, United States, in the North America region.

How does Laura Chenel make money?

Two revenue lines are on record. Retail Cheese Products are the primary driver. The others are food Service Products.

Who are Laura Chenel's main competitors?

Emerging players on record are Jasper Hill Farm and Bellwether Farms. Direct peers are Cypress Grove, Vermont Creamery, Montchevre, Haystack Mountain, Capriole and Woolwich Dairy. Broad incumbents are Marin French Cheese Co. and Point Reyes Farmstead Cheese.

Does Laura Chenel have an API?

No public API is recorded for Laura Chenel.

Unlock the full company data

50 free credits on sign-up, no credit card required.

Contact sales
Live signals