Vermont Creamery
Vermont Creamery is a US artisan dairy producer founded in 1984, making French-style fresh goat cheese, cultured butter, aged cheeses, and culinary creams for retail grocery, food service, and DTC consumers across the United States.
- Company typePrivate
- Founded1984
- HeadquartersWebsterville, United States
- Headcount101–250
- GTM typeB2B and B2C
- OfferingHardware or Manufacturing
Vermont Creamery firmographics
Firmographics- Name
- Vermont Creamery
- Legal name
- Vermont Creamery
- Website
- https://vermontcreamery.com
- Company type
- Private
- Founded year
- 1984
- Operating status
- Operating
- Headcount range
- 101–250 employees
- Short description
- Vermont Creamery is a US artisan dairy producer founded in 1984, making French-style fresh goat cheese, cultured butter, aged cheeses, and culinary creams for retail grocery, food service, and DTC consumers across the United States.
- Ownership category
- akta.pro rank
Vermont Creamery industry classification
Industry- Product category
- Artisan Dairy Products
- NAICS
- Cheese Manufacturing (311513), Creamery Butter Manufacturing (311512), Dairy Product (except Frozen) Manufacturing (31151)
- SIC
- Dairy Products (2020)
- akta.pro primary industry
- Cheese Manufacturing (AFAKAKAB)
- akta.pro secondary industries
- Cultured Cream & Crème Fraîche Manufacturing (AFAHADAF), Dairy Spreads, Dips & Cream Cheese Manufacturing (AFAKAKAL), Dairy Goat Farming (Milk Production) (AFAEAFAC)
Keywords
Where Vermont Creamery is headquartered
LocationHeadquarters
- HQ city
- Websterville
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
Vermont Creamery business model
Business model- GTM type
- B2B and B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Personnel, Operations, Marketing or Sales, Technology or R&D, Infrastructure
Revenue model
- Fresh Goat Cheese Products: Award-winning fresh goat cheese products including Classic, Herb, Wild Blueberry Lemon & Thyme, Strawberry Spritz, Everything, Clover Blossom Honey, Cranberry Orange & Cinnamon, Honey Truffle, Classic Crumbles, and Maple Chipotle varieties sold through retail and food service channels.
- Cultured Butter Products: Cultured butter products including Sea Salt and Unsalted varieties, marketed as premium French-style butter with higher butterfat content and culturing process.
- Aged Cheese Products: Award-winning aged cheeses including Bonne Bouche, Cremont, Bijou, Coupole, St Albans, and Hooper, distinguished by their Geotrichum rind and smooth interior.
- Culinary Creams: Rich cultured cows' cream products including Crème Fraîche, Vanilla Crème Fraîche, and Mascarpone for culinary applications.
Go-to-market motion3 records
Distribution channels3 records
Marketing channels6 records
Vermont Creamery product offering
Product offeringCore offering
Vermont Creamery crafts and sells artisanal dairy products including fresh goat cheeses, French-style cultured butter, aged goat cheeses, and culinary creams such as crème fraîche and mascarpone. Products are made in Websterville, Vermont from milk sourced from Vermont family farms, and are sold through retail grocery, food service, and direct-to-consumer e-commerce channels.
Product overview
Vermont Creamery is a dairy company that crafts artisan goat cheeses, cultured butters, aged cheeses, and culinary creams. The company operates as a single unified product portfolio centered around premium dairy products, with four main product categories: Fresh Goat Cheese (the founding product line from 1984 including multiple flavor varieties like Classic, Herb, Honey Truffle, and Maple Chipotle), Cultured Butter (French-style cultured butter in Sea Salt and Unsalted varieties, including an 82% butterfat option), Aged Cheese (award-winning line including Cremont, Bijou, Coupole, Bonne Bouche, St Albans, and Hooper), and Culinary Creams (including Crème Fraîche, Vanilla Crème Fraîche, and Mascarpone). All products are consciously crafted in Vermont using high-quality ingredients from family farms, with a commitment to B-Corp sustainability standards. The company was acquired by Land O'Lakes in 2017 and has grown to over 100 employees while maintaining its artisan quality and hundreds of national and international awards.
Differentiator
Problem solved
Functional benefit
Products and services
- Fresh Goat Cheese Award-winning fresh goats' milk cheese distinguished by its fresh milk taste, mild flavor and smooth texture. Sold in multiple flavor varieties including Classic, Herb, Wild Blueberry Lemon & Thyme, Strawberry Spritz, Everything, Clover Blossom Honey, Cranberry Orange & Cinnamon, Honey Truffle, Classic Crumbles, and Maple Chipotle. Targeted to home cooks and food enthusiasts for cheeseboards, salads, and bread toppings.
- Cultured Butter French-style cultured butter made from fresh Vermont cream with live bacterial cultures fermented overnight to develop notes of buttermilk and hazelnuts. Available in Sea Salt and Unsalted varieties at 82% butterfat content for richer flavor and better baking results.
- Aged Cheese Award-winning aged cheeses distinguished by their wrinkled, Geotrichum rind and smooth, delicate interior. Includes Bonne Bouche, Cremont, Bijou, Coupole, St Albans, and Hooper varieties, used for entertaining and cheese boards.
- Culinary Creams Rich, cultured cows' cream products including Crème Fraîche, Vanilla Crème Fraîche, and Mascarpone for use in sauces, desserts, and culinary applications by home cooks and chefs.
- Maple Chipotle Goat Cheese Newest fresh goat cheese variety with maple chipotle flavor added to the goat cheese line in 2025.
- Sour Cream (Classic, Fire-Roasted Onion and Chive, Cilantro Lime) Sour cream line with three flavor varieties (classic, fire-roasted onion and chive, and cilantro lime) launched in 2021 to expand the cultured dairy portfolio.
Quantifiable outcome
- Most popular brand of goat cheese in the US
- +2 more outcomes
Companies that use Vermont Creamery
Customer profileNamed customers2 records
Segments3 records
Ideal customer profiles3 records
Vermont Creamery technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
Vermont Creamery partnerships and signals
Strategic signalScale indicators5 records
Recent moves6 records
Expansion highlights5 records
Vermont Creamery competitors and assessment
Company assessmentDirect peers
- Sartori Cheese: Wisconsin artisan cheese maker focused on aged Italian-style cheeses and Parmesan family. Competes in the same specialty cheese counter, foodservice accounts, and award circuits as Vermont Creamery.
- Kerrygold: Irish grass-fed cultured butter brand owned by Ornua, now a major US grocery presence. Direct competitor in the premium cultured/European-style butter category Vermont Creamery pioneered domestically.
- BelGioioso Cheese: Wisconsin-based specialty Italian-style cheese maker (mascarpone, fresh mozzarella, aged varieties). Direct competitor in the mascarpone/Italian-style cream cheese category and broader premium cheese retail sets.
- Cypress Grove: California-based artisan goat cheese maker (Humboldt Fog, Midnight Moon), now owned by Emmi Group. Closest direct competitor to Vermont Creamery in US premium fresh and aged goat cheese, targeting the same retail and foodservice buyers.
- Beecher's Handmade Cheese: Washington-based artisan cheese maker (Flagship Reserve, Cheese Curds) with retail cafés and foodservice distribution. Direct peer in premium American artisan cheese targeting chef-driven buyers.
- Rogue Creamery: Oregon-based artisan cheese maker famous for Rogue River Blue. Competes with Vermont Creamery in the same premium specialty cheese competitions, foodservice accounts, and national retail premium dairy sets.
- Plugrá: Premium European-style butter brand (82% butterfat) owned by Dairy Farmers of America. Direct head-to-head competitor in the cultured/European-style butter category in US grocery and foodservice.
- Jasper Hill Farm: Vermont-based artisan cheese producer and affineur known for cave-aged wheels (Bayley Hazen, Harbison). Direct peer in the premium American artisan cheese category with comparable awards profile and Vermont origin story.
Broad incumbents
- Tillamook County Creamery Association: Oregon dairy farmer-owned cooperative making cheese, butter, ice cream, and yogurt at national scale. Broad incumbent with overlapping premium dairy positioning and similar cooperative/values-based narrative.
Regional players
- Cabot Creamery: Vermont farmer-owned dairy cooperative producing butter, cheddar, and cultured products. Same Vermont heritage and dairy-farmer ownership model; broader commodity-leaning portfolio that competes on grocery shelf adjacency and foodservice.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights7 records
Customer concentration
Vermont Creamery social profiles
Digital presenceVermont Creamery compliance and trust
Trust signalCompliance5 records
Vermont Creamery financial estimates
Financial estimateRevenue estimate
Valuation estimate
Vermont Creamery leadership team
Management profileNumber of profiles
Profiles6 records
Vermont Creamery funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Vermont Creamery M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Vermont Creamery
What does Vermont Creamery do?
Vermont Creamery crafts and sells artisanal dairy products including fresh goat cheeses, French-style cultured butter, aged goat cheeses, and culinary creams such as crème fraîche and mascarpone. Products are made in Websterville, Vermont from milk sourced from Vermont family farms, and are sold through retail grocery, food service, and direct-to-consumer e-commerce channels.
Is Vermont Creamery a public or private company?
Vermont Creamery is a private company. It is classified as corporate owned and is currently operating.
When was Vermont Creamery founded?
Vermont Creamery was founded in 1984. It employs 101 to 250 people.
Where is Vermont Creamery based?
Vermont Creamery is headquartered in Websterville, United States, in the North America region.
How does Vermont Creamery make money?
Four revenue lines are on record. Fresh Goat Cheese Products are the primary driver. The others are cultured Butter Products, aged Cheese Products and culinary Creams.
Who are Vermont Creamery's main competitors?
Direct peers on record are Sartori Cheese, Kerrygold, BelGioioso Cheese, Cypress Grove, Beecher's Handmade Cheese, Rogue Creamery, Plugrá and Jasper Hill Farm. Tillamook County Creamery Association is listed as a broad incumbent. Cabot Creamery is listed as a regional player.
Does Vermont Creamery have an API?
No public API is recorded for Vermont Creamery.
What industry is Vermont Creamery in?
Vermont Creamery's product category is Artisan Dairy Products. Its primary akta.pro industry code is AFAKAKAB, Cheese Manufacturing, with a secondary code of AFAHADAF, Cultured Cream & Crème Fraîche Manufacturing. Its NAICS code is 311513 and its SIC code is 2020.