SAVEUR Magazine
SAVEUR Magazine is an independent food, drinks, and travel publication operated by Another Little Whisk LLC, serving food enthusiasts and culinary travelers via a print magazine, Zinio digital editions, email newsletters, and a 735+ page online recipe and culture library.
- Company typePrivate
- Founded1994
- HeadquartersNew York, United States
- Headcount501–1,000
- GTM typeB2C
- OfferingDigital Commerce or Content
What SAVEUR Magazine does
SAVEUR Magazine is an independent food, drinks, and travel publication operated by Another Little Whisk LLC, a privately held LLC based in New York, USA. The brand has been publishing continuously for over 31 years and serves three overlapping consumer audiences: amateur and passionate home cooks seeking authentic global recipes, food-focused travelers planning culinary destination trips, and readers interested in deeper food culture coverage (chef profiles, cookbook reviews, culinary trends). Core products are editorial: a print magazine, digital editions distributed through the Zinio platform, an email newsletter suite (including a dedicated travel newsletter), and an extensive saveur.com content library organized into Recipes, Culture, and Travel categories, with an archive of 735+ pages of recipes indexed by ingredient, course, cuisine, season, occasion, and technique. Supporting sub-verticals include Cookbook Club, Techniques, and Shopping & Reviews.
The business model combines recurring subscription revenue (print subscriptions via shop.saveur.com and digital issues via Zinio), advertising and sponsored content on the website including affiliate-linked commerce content, and one-time newsstand sales through a curated network of 50+ independent bookstores and specialty food retailers across the United States, Canada, and Mexico. Go-to-market is direct-to-consumer, anchored by the editorial website, email newsletters, organic social media, and in-person event participation (e.g., the Providence Food Festival). Pricing tiers are not publicly disclosed; subscription billing is annual and purchases are also accepted telephonically. The technology stack is conventional content publishing—WordPress-class CMS, e-commerce storefront, Zinio integration, and email—with no proprietary platform, no APIs or SDKs, no AI/ML capabilities, and no mobile app identified in the source data. The company's competitive differentiators are its 31-year editorial archive, established brand authority in culinary journalism, and curated independent retail distribution footprint.
SAVEUR Magazine firmographics
Firmographics- Name
- SAVEUR Magazine
- Legal name
- Another Little Whisk LLC
- Website
- https://saveur.com
- Company type
- Private
- Founded year
- 1994
- Operating status
- Operating
- Headcount range
- 501–1,000 employees
- Short description
- SAVEUR Magazine is an independent food, drinks, and travel publication operated by Another Little Whisk LLC, serving food enthusiasts and culinary travelers via a print magazine, Zinio digital editions, email newsletters, and a 735+ page online recipe and culture library.
- Ownership category
- akta.pro rank
SAVEUR Magazine industry classification
Industry- Product category
- Culinary Media and Food Travel Magazine
- NAICS
- Periodical Publishers (51312), Newspaper, Periodical, Book, and Directory Publishers (5131), Book Publishers (513130)
- SIC
- Periodicals: Publishing Or Publishing & Printing (2721)
- akta.pro primary industry
- Food, Cooking & Beverage Magazines (MPAJAEAF)
- akta.pro secondary industries
- Travel & Outdoors Magazines (MPAJAEAH), Cookbooks, Food & Drink Publishing (MPAJAAAG), Consumer Lifestyle & Fashion Magazines (MPAJAEAA)
Keywords
Where SAVEUR Magazine is headquartered
LocationHeadquarters
- HQ city
- New York
- HQ country
- United States
- HQ region
- North America
Markets served
SAVEUR Magazine business model
Business model- GTM type
- B2C
- Offering type
- Digital Commerce or Content
- Cost components
- Personnel, Operations, Marketing or Sales, Others
Revenue model
- Print and Digital Subscriptions: Revenue generated through print magazine subscriptions sold via shop.saveur.com and digital issues available through Zinio platform. The magazine announces print is back with Spring/Summer 2026 subscription offerings.
- Advertising and Sponsored Content: The website displays advertisements and sponsored posts, including promotional content such as European Beer features. Articles may contain affiliate links enabling revenue sharing from purchases made.
- Newsstand/Retail Sales: Single-copy print sales through independent bookstore and specialty food retailer stockists nationwide, including chains like Powell's City of Books and independent gourmet shops.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Subscription | Annual | Print Subscription |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels4 records
SAVEUR Magazine product offering
Product offeringCore offering
SAVEUR Magazine publishes a food and travel magazine featuring global recipes, culinary culture, and food-focused travel content. The company sells print subscriptions via shop.saveur.com, distributes digital issues through the Zinio platform, and delivers curated editorial content via email newsletters and its website, including an archive of 735+ pages of recipes and cultural features.
Product overview
SAVEUR Magazine, owned by Another Little Whisk LLC, is a food and travel publication offering a portfolio of content products centered on global cuisine, drinks, and travel. The core offerings include a print magazine subscription, digital issues via Zinio, an email newsletter, and an extensive online content library featuring recipes organized by ingredient, course, cuisine, and technique. The publication also provides travel guides, cultural features, cookbook club reviews, shopping guides, and a directory of stockists where the print edition is available. All products are accessible at saveur.com.
Differentiator
Problem solved
Functional benefit
Brands
- Travel Newsletter: SAVEUR's travel-focused newsletter offering destination guides and food recommendations
- Newsletter
Products and services
- Print Magazine Subscription Print edition of SAVEUR Magazine featuring global recipes, drinks, culture, and travel content, available as an annual subscription.
- Digital Issues Digital editions of SAVEUR Magazine available through the Zinio platform for reading on tablets and devices.
- Email Newsletter Email newsletter delivering recipes, stories, and recommendations tailored to subscribers' palates, including food-focused travel content.
Companies that use SAVEUR Magazine
Customer profileSegments3 records
Ideal customer profiles3 records
SAVEUR Magazine technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
SAVEUR Magazine partnerships and signals
Strategic signalScale indicators3 records
Recent moves6 records
Expansion highlights6 records
SAVEUR Magazine competitors and assessment
Company assessmentDirect peers
- Eater: Eater is a food media network from Vox Media covering restaurant news, dining guides, and food culture across major US cities. It directly competes with SAVEUR's editorial coverage of food destinations, culinary trends, and restaurant recommendations.
- Food & Wine: Food & Wine is a monthly food, wine, and travel magazine published by Dotdash Meredith, with a strong digital presence and recipe database. It directly competes with SAVEUR on global food culture, recipes, and culinary travel content.
- Taste of Home: Taste of Home is a magazine and digital platform focused on family-friendly recipes and home cooking. It competes with SAVEUR for home cook attention, though its content skews more American comfort food versus SAVEUR's global cuisine focus.
- New York Times Cooking: NYT Cooking is the recipe and food platform from The New York Times, offering a vast recipe database, cooking guides, and subscription access. It is a direct competitor to SAVEUR for high-intent home cooks searching for tested global recipes online.
- Epicurious: Epicurious is a digital-first food platform from Condé Nast offering recipes, cooking videos, and culinary content. It competes with SAVEUR on recipe discovery and culinary inspiration, especially for digital audiences shopping cooking content online.
- Bon Appétit: Bon Appétit is a leading food and travel magazine published by Condé Nast, with a print edition, digital subscription, and recipe platform. It is the closest direct competitor to SAVEUR in the food-magazine category, targeting similar food enthusiast and home cook audiences.
- Food52: Food52 is a digital food media and ecommerce company offering recipes, cooking content, and a curated marketplace of kitchenware. It competes with SAVEUR on recipe content, food enthusiast audience, and lifestyle monetization through affiliate and product sales.
Broad incumbents
- Travel + Leisure: Travel + Leisure is a major travel magazine and digital platform from Dotdash Meredith covering global destinations, including food-focused travel content. It overlaps with SAVEUR's culinary travel coverage but is a broader incumbent with significantly larger scale.
- Condé Nast Traveler: Condé Nast Traveler is a major travel publication covering global destinations with significant food and restaurant coverage. It overlaps with SAVEUR's destination guide content but operates as a broader incumbent under the Condé Nast portfolio.
- Martha Stewart Living: Martha Stewart Living is a lifestyle media brand covering food, entertaining, home, and travel. It overlaps with SAVEUR on culinary content and recipes but operates as a broader lifestyle incumbent with a much wider product portfolio.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
SAVEUR Magazine social profiles
Digital presenceSAVEUR Magazine financial estimates
Financial estimateRevenue estimate
Valuation estimate
SAVEUR Magazine leadership team
Management profileNumber of profiles
SAVEUR Magazine funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
SAVEUR Magazine M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about SAVEUR Magazine
What does SAVEUR Magazine do?
SAVEUR Magazine publishes a food and travel magazine featuring global recipes, culinary culture, and food-focused travel content. The company sells print subscriptions via shop.saveur.com, distributes digital issues through the Zinio platform, and delivers curated editorial content via email newsletters and its website, including an archive of 735+ pages of recipes and cultural features.
Is SAVEUR Magazine a public or private company?
SAVEUR Magazine is a private company. It is classified as unknown and is currently operating.
When was SAVEUR Magazine founded?
SAVEUR Magazine was founded in 1994. It employs 501 to 1,000 people.
Where is SAVEUR Magazine based?
SAVEUR Magazine is headquartered in New York, United States, in the North America region.
How does SAVEUR Magazine make money?
Three revenue lines are on record. Print and Digital Subscriptions are the primary driver. The others are advertising and Sponsored Content and newsstand/Retail Sales.
Who are SAVEUR Magazine's main competitors?
Direct peers on record are Eater, Food & Wine, Taste of Home, New York Times Cooking, Epicurious, Bon Appétit and Food52. Broad incumbents are Travel + Leisure, Condé Nast Traveler and Martha Stewart Living.
Does SAVEUR Magazine have an API?
No public API is recorded for SAVEUR Magazine.
What industry is SAVEUR Magazine in?
SAVEUR Magazine's product category is Culinary Media and Food Travel Magazine. Its primary akta.pro industry code is MPAJAEAF, Food, Cooking & Beverage Magazines, with a secondary code of MPAJAEAH, Travel & Outdoors Magazines. Its NAICS code is 51312 and its SIC code is 2721.