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SAVEUR Magazine

Full company profile

uuid000ilgj

Namestring
SAVEUR Magazine
Legal namestring
Another Little Whisk LLC
Websiteurl
saveur.com
Company typeenum
Private
Founded yearint
1994
Descriptiontext

SAVEUR Magazine is an independent food, drinks, and travel publication operated by Another Little Whisk LLC, a privately held LLC based in New York, USA. The brand has been publishing continuously for over 31 years and serves three overlapping consumer audiences: amateur and passionate home cooks seeking authentic global recipes, food-focused travelers planning culinary destination trips, and readers interested in deeper food culture coverage (chef profiles, cookbook reviews, culinary trends). Core products are editorial: a print magazine, digital editions distributed through the Zinio platform, an email newsletter suite (including a dedicated travel newsletter), and an extensive saveur.com content library organized into Recipes, Culture, and Travel categories, with an archive of 735+ pages of recipes indexed by ingredient, course, cuisine, season, occasion, and technique. Supporting sub-verticals include Cookbook Club, Techniques, and Shopping & Reviews.

The business model combines recurring subscription revenue (print subscriptions via shop.saveur.com and digital issues via Zinio), advertising and sponsored content on the website including affiliate-linked commerce content, and one-time newsstand sales through a curated network of 50+ independent bookstores and specialty food retailers across the United States, Canada, and Mexico. Go-to-market is direct-to-consumer, anchored by the editorial website, email newsletters, organic social media, and in-person event participation (e.g., the Providence Food Festival). Pricing tiers are not publicly disclosed; subscription billing is annual and purchases are also accepted telephonically. The technology stack is conventional content publishing—WordPress-class CMS, e-commerce storefront, Zinio integration, and email—with no proprietary platform, no APIs or SDKs, no AI/ML capabilities, and no mobile app identified in the source data. The company's competitive differentiators are its 31-year editorial archive, established brand authority in culinary journalism, and curated independent retail distribution footprint.

Short descriptiontext

SAVEUR Magazine is an independent food, drinks, and travel publication operated by Another Little Whisk LLC, serving food enthusiasts and culinary travelers via a print magazine, Zinio digital editions, email newsletters, and a 735+ page online recipe and culture library.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
501–1,000
akta.pro rankint
HeadquartersNew York, United States
HQ citystring
New York
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Keyword5 values
food magazine publishing, culinary content media, recipe publishing, food travel journalism, print subscription publishing
Industry4 codes
1Food, Cooking & Beverage Magazines
CodeMPAJAEAFPrimaryYes
2Travel & Outdoors Magazines
CodeMPAJAEAHPrimaryNo
3Cookbooks, Food & Drink Publishing
CodeMPAJAAAGPrimaryNo
4Consumer Lifestyle & Fashion Magazines
CodeMPAJAEAAPrimaryNo
NAICS code3 codes
  • Periodical Publishers51312
  • Newspaper, Periodical, Book, and Directory Publishers5131
  • Book Publishers513130
SIC code1 code
  • Periodicals: Publishing Or Publishing & Printing2721
Product category
Culinary Media and Food Travel Magazine
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model3 records
1Print and Digital Subscriptions
TypeSubscription Recurring
Description

Revenue generated through print magazine subscriptions sold via shop.saveur.com and digital issues available through Zinio platform. The magazine announces print is back with Spring/Summer 2026 subscription offerings.

saveur.com
2Advertising and Sponsored Content
TypeAdvertising
Description

The website displays advertisements and sponsored posts, including promotional content such as European Beer features. Articles may contain affiliate links enabling revenue sharing from purchases made.

saveur.com
3Newsstand/Retail Sales
TypeOne Time License
Description

Single-copy print sales through independent bookstore and specialty food retailer stockists nationwide, including chains like Powell's City of Books and independent gourmet shops.

saveur.com
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components4 values
Personnel, Operations, Marketing or Sales, Others
Pricing details1 tier
1Print Subscription
ModelSubscriptionBilling cadenceAnnual
Notes

Print subscription available for Spring/Summer 2026

saveur.com
GTM typeB2C
B2C
Offering typeDigital Commerce or Conte…
Digital Commerce or Content
Brand1 of 2 records shown
1Travel Newsletter
Description

SAVEUR's travel-focused newsletter offering destination guides and food recommendations

saveur.com
+1 more record
Core offering1 text field

SAVEUR Magazine publishes a food and travel magazine featuring global recipes, culinary culture, and food-focused travel content. The company sells print subscriptions via shop.saveur.com, distributes digital issues through the Zinio platform, and delivers curated editorial content via email newsletters and its website, including an archive of 735+ pages of recipes and cultural features.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

SAVEUR Magazine, owned by Another Little Whisk LLC, is a food and travel publication offering a portfolio of content products centered on global cuisine, drinks, and travel. The core offerings include a print magazine subscription, digital issues via Zinio, an email newsletter, and an extensive online content library featuring recipes organized by ingredient, course, cuisine, and technique. The publication also provides travel guides, cultural features, cookbook club reviews, shopping guides, and a directory of stockists where the print edition is available. All products are accessible at saveur.com.

Product and service3 records
1Print Magazine Subscription
CategoryPrint Magazine
Description

Print edition of SAVEUR Magazine featuring global recipes, drinks, culture, and travel content, available as an annual subscription.

2Digital Issues
CategoryDigital Magazine
Description

Digital editions of SAVEUR Magazine available through the Zinio platform for reading on tablets and devices.

3Email Newsletter
CategoryNewsletter
Description

Email newsletter delivering recipes, stories, and recommendations tailored to subscribers' palates, including food-focused travel content.

Scale indicator3 records

Each record includes

Type, Value, Description, Source

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight6 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Eater is a food media network from Vox Media covering restaurant news, dining guides, and food culture across major US cities. It directly competes with SAVEUR's editorial coverage of food destinations, culinary trends, and restaurant recommendations.

TypeDirect peer
Description

Food & Wine is a monthly food, wine, and travel magazine published by Dotdash Meredith, with a strong digital presence and recipe database. It directly competes with SAVEUR on global food culture, recipes, and culinary travel content.

TypeDirect peer
Description

Taste of Home is a magazine and digital platform focused on family-friendly recipes and home cooking. It competes with SAVEUR for home cook attention, though its content skews more American comfort food versus SAVEUR's global cuisine focus.

TypeBroad incumbent
Description

Travel + Leisure is a major travel magazine and digital platform from Dotdash Meredith covering global destinations, including food-focused travel content. It overlaps with SAVEUR's culinary travel coverage but is a broader incumbent with significantly larger scale.

TypeBroad incumbent
Description

Condé Nast Traveler is a major travel publication covering global destinations with significant food and restaurant coverage. It overlaps with SAVEUR's destination guide content but operates as a broader incumbent under the Condé Nast portfolio.

TypeDirect peer
Description

NYT Cooking is the recipe and food platform from The New York Times, offering a vast recipe database, cooking guides, and subscription access. It is a direct competitor to SAVEUR for high-intent home cooks searching for tested global recipes online.

TypeDirect peer
Description

Epicurious is a digital-first food platform from Condé Nast offering recipes, cooking videos, and culinary content. It competes with SAVEUR on recipe discovery and culinary inspiration, especially for digital audiences shopping cooking content online.

TypeDirect peer
Description

Bon Appétit is a leading food and travel magazine published by Condé Nast, with a print edition, digital subscription, and recipe platform. It is the closest direct competitor to SAVEUR in the food-magazine category, targeting similar food enthusiast and home cook audiences.

TypeDirect peer
Description

Food52 is a digital food media and ecommerce company offering recipes, cooking content, and a curated marketplace of kitchenware. It competes with SAVEUR on recipe content, food enthusiast audience, and lifestyle monetization through affiliate and product sales.

TypeBroad incumbent
Description

Martha Stewart Living is a lifestyle media brand covering food, entertaining, home, and travel. It overlaps with SAVEUR on culinary content and recipes but operates as a broader lifestyle incumbent with a much wider product portfolio.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

SAVEUR Magazine

Culinary Media and Food Travel Magazinesaveur.com

SAVEUR Magazine is an independent food, drinks, and travel publication operated by Another Little Whisk LLC, serving food enthusiasts and culinary travelers via a print magazine, Zinio digital editions, email newsletters, and a 735+ page online recipe and culture library.

What SAVEUR Magazine does

SAVEUR Magazine is an independent food, drinks, and travel publication operated by Another Little Whisk LLC, a privately held LLC based in New York, USA. The brand has been publishing continuously for over 31 years and serves three overlapping consumer audiences: amateur and passionate home cooks seeking authentic global recipes, food-focused travelers planning culinary destination trips, and readers interested in deeper food culture coverage (chef profiles, cookbook reviews, culinary trends). Core products are editorial: a print magazine, digital editions distributed through the Zinio platform, an email newsletter suite (including a dedicated travel newsletter), and an extensive saveur.com content library organized into Recipes, Culture, and Travel categories, with an archive of 735+ pages of recipes indexed by ingredient, course, cuisine, season, occasion, and technique. Supporting sub-verticals include Cookbook Club, Techniques, and Shopping & Reviews.

The business model combines recurring subscription revenue (print subscriptions via shop.saveur.com and digital issues via Zinio), advertising and sponsored content on the website including affiliate-linked commerce content, and one-time newsstand sales through a curated network of 50+ independent bookstores and specialty food retailers across the United States, Canada, and Mexico. Go-to-market is direct-to-consumer, anchored by the editorial website, email newsletters, organic social media, and in-person event participation (e.g., the Providence Food Festival). Pricing tiers are not publicly disclosed; subscription billing is annual and purchases are also accepted telephonically. The technology stack is conventional content publishing—WordPress-class CMS, e-commerce storefront, Zinio integration, and email—with no proprietary platform, no APIs or SDKs, no AI/ML capabilities, and no mobile app identified in the source data. The company's competitive differentiators are its 31-year editorial archive, established brand authority in culinary journalism, and curated independent retail distribution footprint.

SAVEUR Magazine firmographics

Firmographics
Name
SAVEUR Magazine
Legal name
Another Little Whisk LLC
Website
https://saveur.com
Company type
Private
Founded year
1994
Operating status
Operating
Headcount range
501–1,000 employees
Short description
SAVEUR Magazine is an independent food, drinks, and travel publication operated by Another Little Whisk LLC, serving food enthusiasts and culinary travelers via a print magazine, Zinio digital editions, email newsletters, and a 735+ page online recipe and culture library.
Ownership category
akta.pro rank

SAVEUR Magazine industry classification

Industry
Product category
Culinary Media and Food Travel Magazine
NAICS
Periodical Publishers (51312), Newspaper, Periodical, Book, and Directory Publishers (5131), Book Publishers (513130)
SIC
Periodicals: Publishing Or Publishing & Printing (2721)
akta.pro primary industry
Food, Cooking & Beverage Magazines (MPAJAEAF)
akta.pro secondary industries
Travel & Outdoors Magazines (MPAJAEAH), Cookbooks, Food & Drink Publishing (MPAJAAAG), Consumer Lifestyle & Fashion Magazines (MPAJAEAA)

Keywords

  • Food magazine publishing
  • Culinary content media
  • Recipe publishing
  • Food travel journalism
  • Print subscription publishing

Where SAVEUR Magazine is headquartered

Location

Headquarters

HQ city
New York
HQ country
United States
HQ region
North America

Markets served

SAVEUR Magazine business model

Business model
GTM type
B2C
Offering type
Digital Commerce or Content
Cost components
Personnel, Operations, Marketing or Sales, Others

Revenue model

  1. Print and Digital Subscriptions: Revenue generated through print magazine subscriptions sold via shop.saveur.com and digital issues available through Zinio platform. The magazine announces print is back with Spring/Summer 2026 subscription offerings.
  2. Advertising and Sponsored Content: The website displays advertisements and sponsored posts, including promotional content such as European Beer features. Articles may contain affiliate links enabling revenue sharing from purchases made.
  3. Newsstand/Retail Sales: Single-copy print sales through independent bookstore and specialty food retailer stockists nationwide, including chains like Powell's City of Books and independent gourmet shops.

Pricing tiers

ModelBillingPrice
SubscriptionAnnualPrint Subscription

Go-to-market motion1 record

Distribution channels3 records

Marketing channels4 records

SAVEUR Magazine product offering

Product offering

Core offering

SAVEUR Magazine publishes a food and travel magazine featuring global recipes, culinary culture, and food-focused travel content. The company sells print subscriptions via shop.saveur.com, distributes digital issues through the Zinio platform, and delivers curated editorial content via email newsletters and its website, including an archive of 735+ pages of recipes and cultural features.

Product overview

SAVEUR Magazine, owned by Another Little Whisk LLC, is a food and travel publication offering a portfolio of content products centered on global cuisine, drinks, and travel. The core offerings include a print magazine subscription, digital issues via Zinio, an email newsletter, and an extensive online content library featuring recipes organized by ingredient, course, cuisine, and technique. The publication also provides travel guides, cultural features, cookbook club reviews, shopping guides, and a directory of stockists where the print edition is available. All products are accessible at saveur.com.

Differentiator

Problem solved

Functional benefit

Brands

  • Travel Newsletter: SAVEUR's travel-focused newsletter offering destination guides and food recommendations
  • Newsletter

Products and services

  • Print Magazine Subscription Print edition of SAVEUR Magazine featuring global recipes, drinks, culture, and travel content, available as an annual subscription.
  • Digital Issues Digital editions of SAVEUR Magazine available through the Zinio platform for reading on tablets and devices.
  • Email Newsletter Email newsletter delivering recipes, stories, and recommendations tailored to subscribers' palates, including food-focused travel content.

Companies that use SAVEUR Magazine

Customer profile

Segments3 records

Ideal customer profiles3 records

SAVEUR Magazine technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

SAVEUR Magazine partnerships and signals

Strategic signal

Scale indicators3 records

Recent moves6 records

Expansion highlights6 records

SAVEUR Magazine competitors and assessment

Company assessment

Direct peers

  • Eater: Eater is a food media network from Vox Media covering restaurant news, dining guides, and food culture across major US cities. It directly competes with SAVEUR's editorial coverage of food destinations, culinary trends, and restaurant recommendations.
  • Food & Wine: Food & Wine is a monthly food, wine, and travel magazine published by Dotdash Meredith, with a strong digital presence and recipe database. It directly competes with SAVEUR on global food culture, recipes, and culinary travel content.
  • Taste of Home: Taste of Home is a magazine and digital platform focused on family-friendly recipes and home cooking. It competes with SAVEUR for home cook attention, though its content skews more American comfort food versus SAVEUR's global cuisine focus.
  • New York Times Cooking: NYT Cooking is the recipe and food platform from The New York Times, offering a vast recipe database, cooking guides, and subscription access. It is a direct competitor to SAVEUR for high-intent home cooks searching for tested global recipes online.
  • Epicurious: Epicurious is a digital-first food platform from Condé Nast offering recipes, cooking videos, and culinary content. It competes with SAVEUR on recipe discovery and culinary inspiration, especially for digital audiences shopping cooking content online.
  • Bon Appétit: Bon Appétit is a leading food and travel magazine published by Condé Nast, with a print edition, digital subscription, and recipe platform. It is the closest direct competitor to SAVEUR in the food-magazine category, targeting similar food enthusiast and home cook audiences.
  • Food52: Food52 is a digital food media and ecommerce company offering recipes, cooking content, and a curated marketplace of kitchenware. It competes with SAVEUR on recipe content, food enthusiast audience, and lifestyle monetization through affiliate and product sales.

Broad incumbents

  • Travel + Leisure: Travel + Leisure is a major travel magazine and digital platform from Dotdash Meredith covering global destinations, including food-focused travel content. It overlaps with SAVEUR's culinary travel coverage but is a broader incumbent with significantly larger scale.
  • Condé Nast Traveler: Condé Nast Traveler is a major travel publication covering global destinations with significant food and restaurant coverage. It overlaps with SAVEUR's destination guide content but operates as a broader incumbent under the Condé Nast portfolio.
  • Martha Stewart Living: Martha Stewart Living is a lifestyle media brand covering food, entertaining, home, and travel. It overlaps with SAVEUR on culinary content and recipes but operates as a broader lifestyle incumbent with a much wider product portfolio.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

SAVEUR Magazine social profiles

Digital presence

SAVEUR Magazine financial estimates

Financial estimate

Revenue estimate

Valuation estimate

SAVEUR Magazine leadership team

Management profile

Number of profiles

SAVEUR Magazine funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

SAVEUR Magazine M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about SAVEUR Magazine

What does SAVEUR Magazine do?

SAVEUR Magazine publishes a food and travel magazine featuring global recipes, culinary culture, and food-focused travel content. The company sells print subscriptions via shop.saveur.com, distributes digital issues through the Zinio platform, and delivers curated editorial content via email newsletters and its website, including an archive of 735+ pages of recipes and cultural features.

Is SAVEUR Magazine a public or private company?

SAVEUR Magazine is a private company. It is classified as unknown and is currently operating.

When was SAVEUR Magazine founded?

SAVEUR Magazine was founded in 1994. It employs 501 to 1,000 people.

Where is SAVEUR Magazine based?

SAVEUR Magazine is headquartered in New York, United States, in the North America region.

How does SAVEUR Magazine make money?

Three revenue lines are on record. Print and Digital Subscriptions are the primary driver. The others are advertising and Sponsored Content and newsstand/Retail Sales.

Who are SAVEUR Magazine's main competitors?

Direct peers on record are Eater, Food & Wine, Taste of Home, New York Times Cooking, Epicurious, Bon Appétit and Food52. Broad incumbents are Travel + Leisure, Condé Nast Traveler and Martha Stewart Living.

Does SAVEUR Magazine have an API?

No public API is recorded for SAVEUR Magazine.

What industry is SAVEUR Magazine in?

SAVEUR Magazine's product category is Culinary Media and Food Travel Magazine. Its primary akta.pro industry code is MPAJAEAF, Food, Cooking & Beverage Magazines, with a secondary code of MPAJAEAH, Travel & Outdoors Magazines. Its NAICS code is 51312 and its SIC code is 2721.

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Live signals
BostonGlobe.comFood media is imploding. Here's what we'll be reading next.Food media is collapsing, prompting independent publications like Ravenous, Buffet, Caper, Saveur, and The Food Section to launch. These outlets use subscriptions and donations, with Ravenous having about 1,600 paid subscribers. They aim to revive substantive food journalism.DelimarketnewsAdam Jay Moskowitz's A Cheese Course Shares Merry Goat Round⁠ Cheese Pairing with Truffle Potato Chips and Daikon; Kat Craddock InterviewedAdam Jay Moskowitz's A Cheese Course episode four features Kat Craddock and a profile of Merry Goat Round cheese from Firefly Cheese. The lactic goat cheese is paired with truffle potato chips and daikon, with Kat praising its fermented nose and mushroomy taste.SaveurPadma Lakshmi Thinks You Should Eat More GoatTV host Padma Lakshmi shares her culinary experiences and favorite dishes in an interview for Saveur's Amused Bouche series. She highlights her recent cookbook, Padma’s All American, which features Nigerian asun and emphasizes the versatility of goat meat. The article details her food memories, cooking techniques, and cherished ingredients ranging from lentils and rice to powdered doughnuts.SaveurComedian Jeff Hiller’s Favorite Category of Food Is “Mush”Comedian and actor Jeff Hiller shared his favorite foods, career milestones, and personal anecdotes in a food questionnaire published by Saveur. The interview highlights his appreciation for simple dishes like mashed potatoes and banh mi, alongside stories about celebrating an Emmy win and past kitchen mishaps. It also touches on his vegetarian diet and cherished family recipes.SaveurMofongo With Shrimp and LemongrassThe article presents a recipe for mofongo, a traditional Puerto Rican dish, featuring mashed fried plantains served with shrimp and a lemongrass-infused seafood broth. This version is inspired by the author's grandmother's recipe and highlights the fusion of Indigenous, African, and Spanish culinary influences. The article encourages readers to engage with the SAVEUR Cookbook Club and share their culinary experiences on social media.SaveurThe Best Honeys to Sweeten Up Your DaySaveur magazine presents a curated list of seven distinct American honeys, ranging from local raw varieties to specialized infused products like bourbon barrel-aged and spicy options. The article highlights specific brands including Jacobson Salt, Heaven’s Honey, Zach & Zoe Sweet Bee Farm, Apis Mercantile, Mike’s Hot Honey, and L.L. Lanier, while providing expert guidance on honey selection, storage, and safety.GlobeNewswireManischewitz(R), America's #1 Kosher Food Brand, Teams up With Saveur Magazine for the 2014 Manischewitz All-Star Cook-Off ContestManischewitz and Saveur announced the 2014 All-Star Cook-Off, inviting past finalists to submit new kosher recipes for a $25,000 Grand Prize. The competition runs through February 12, with five finalists competing live on March 27 in New York City.