Café de la Presse
Café de la Presse is a privately held French restaurant and café in San Francisco's French Quarter, founded in 2005. It serves breakfast, lunch, dinner, brunch, private events, and bar service to local residents and tourists seeking Parisian-inspired dining.
- Company typePrivate
- Founded2005
- HeadquartersSan Francisco, United States
- Headcount51–100
- GTM typeB2C
- OfferingServices
What Café de la Presse does
Café de la Presse is a privately held French restaurant and café located at 352 Grant Avenue in San Francisco's French Quarter, directly across from the ornate gates to Chinatown. Founded in September 2005 by Chef/Owner Laurent Manrique, Jean Claude Persais, and Steve Mayer (Founder and Managing Partner of SD Mayer & Associates), the establishment has operated continuously for over 18 years as a single-location, independently-owned dining venue. The company operates with no parent organization, no institutional investors, and no franchise or licensing footprint.
The restaurant offers a full multi-daypart French dining program: breakfast (8am-11am seven days), lunch (11:30am-5pm weekdays), dinner (5pm-6pm Monday through Saturday, with extended evening hours Thursday-Saturday), and weekend brunch (Saturday 11am-4pm, Sunday 11am-3pm). Core products include a 1920s-style dining room serving classic and modern French cuisine, an outdoor terrace with European fare, a newsstand component offering newspapers and magazines, a full bar with French wines and signature cocktails, and a private dining and event service producing custom menus by Executive Chef Patrick Albert. Underlying technology is limited to standard hospitality tools: OpenTable for reservations, Squarespace for the website, and consumer social platforms (Yelp, Facebook, Instagram, Google Reviews) plus an email newsletter for marketing.
The business model is a traditional restaurant revenue mix: walk-in à la carte dining, OpenTable-mediated reservations, alcoholic beverage sales, and direct private event catering with custom menus (quote-based pricing). The customer base is a horizontal mix of local residents, tourists, and walk-in visitors drawn to the French Quarter location, with no enterprise contracts, no named key accounts, and no loyalty or subscription program. The company targets general dining guests and mid-market private event buyers, has no mobile app, no API, no disclosed pricing, and no publicly disclosed financial metrics.
Café de la Presse firmographics
Firmographics- Name
- Café de la Presse
- Legal name
- Café de la Presse
- Website
- https://cafedelapresse.com
- Company type
- Private
- Founded year
- 2005
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Café de la Presse is a privately held French restaurant and café in San Francisco's French Quarter, founded in 2005. It serves breakfast, lunch, dinner, brunch, private events, and bar service to local residents and tourists seeking Parisian-inspired dining.
- Ownership category
- akta.pro rank
Café de la Presse industry classification
Industry- Product category
- French Restaurant
- NAICS
- Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (722410)
- SIC
- Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Casual Dining Restaurants (THAFACAB)
- akta.pro secondary industry
- Independent Neighborhood Cafes (THAFADAC)
Keywords
Where Café de la Presse is headquartered
LocationHeadquarters
- HQ city
- San Francisco
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Café de la Presse business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales
Distribution channels3 records
Marketing channels5 records
Café de la Presse product offering
Product offeringCore offering
Café de la Presse is a French restaurant and café located at 352 Grant Avenue in San Francisco. The establishment serves breakfast, lunch, dinner, and brunch, operates a full bar featuring French wines, and offers terrace seating along with a 1920s-inspired Parisian-style dining room. It also hosts private events.
Product overview
Café de la Presse is a French restaurant and café in San Francisco offering a comprehensive dining experience. The establishment provides multiple meal services including Breakfast, Lunch, Dinner, and Brunch menus featuring classic and modern French cuisine. Additional offerings include an extensive French wine selection, a full bar with signature cocktails, and a newsstand/terrace area. The restaurant also offers private dining and event services with custom menus for special occasions. The venue features a 1920s-style dining room and outdoor terrace seating.
Differentiator
Problem solved
Functional benefit
Companies that use Café de la Presse
Customer profileSegments1 record
Ideal customer profiles2 records
Café de la Presse technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Café de la Presse partnerships and signals
Strategic signalScale indicators1 record
Recent moves3 records
Expansion highlights1 record
Café de la Presse competitors and assessment
Company assessmentBroad incumbents
- Boulevard: Beloved high-end New American restaurant in San Francisco with deep French technique roots; comparable as an established SF fine-dining institution with a similar white-tablecloth service model.
- Atelier Crenn: Three-Michelin-star French fine-dining restaurant in San Francisco; comparable as a French-cuisine flagship in the same city, though positioned at the luxury end of the segment.
- Bistro Boudin: San Francisco waterfront bistro and bakery concept with French-themed casual dining; comparable as a higher-traffic, French-flavored SF dining operator with cafe and full-menu service.
Direct peers
- Tartine Bakery: Iconic San Francisco bakery and cafe with French-influenced pastry and casual cafe service; overlaps with Café de la Presse on European cafe culture and morning/daytime traffic patterns.
- Le Marais: Long-running French-style bakery, bistro, and patisserie in San Francisco with a similar Parisian-cafe vibe and overlapping French-cuisine customer base in the same city.
- Zuni Cafe: Long-established San Francisco restaurant known for a European (French/Italian) sensibility, full bar, and proven longevity — directly comparable as a heritage SF full-service dining institution.
- Foreign Cinema: Mission District landmark combining full-service restaurant, bar, and a distinctive experiential dining concept; comparable as a differentiated SF full-service venue with private-event programming.
- Petit Crenn: San Francisco French bistro from the Atelier Crenn team offering a casual-French tasting-menu experience; directly comparable as a SF-based French dining concept competing for similar diners.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
Café de la Presse social profiles
Digital presenceCafé de la Presse financial estimates
Financial estimateRevenue estimate
Valuation estimate
Café de la Presse leadership team
Management profileNumber of profiles
Profiles5 records
Café de la Presse funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Café de la Presse M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Café de la Presse
What does Café de la Presse do?
Café de la Presse is a French restaurant and café located at 352 Grant Avenue in San Francisco. The establishment serves breakfast, lunch, dinner, and brunch, operates a full bar featuring French wines, and offers terrace seating along with a 1920s-inspired Parisian-style dining room. It also hosts private events.
Is Café de la Presse a public or private company?
Café de la Presse is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Café de la Presse founded?
Café de la Presse was founded in 2005. It employs 51 to 100 people.
Where is Café de la Presse based?
Café de la Presse is headquartered in San Francisco, United States, in the North America region.
Who are Café de la Presse's main competitors?
Broad incumbents on record are Boulevard, Atelier Crenn and Bistro Boudin. Direct peers are Tartine Bakery, Le Marais, Zuni Cafe, Foreign Cinema and Petit Crenn.
Does Café de la Presse have an API?
No public API is recorded for Café de la Presse.
What industry is Café de la Presse in?
Café de la Presse's product category is French Restaurant. Its primary akta.pro industry code is THAFACAB, Casual Dining Restaurants, with a secondary code of THAFADAC, Independent Neighborhood Cafes. Its NAICS code is 722511 and its SIC code is 5812.