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Parties That Cook

Full company profile

uuid000iuu4

Namestring
Parties That Cook
Legal namestring
Parties That Cook
Company typeenum
Private
Founded yearint
1999
Descriptiontext

Parties That Cook is a privately held culinary events company founded in 1999 by Bibby Gignilliat and headquartered at 923 Harrison Street in San Francisco's SOMA neighborhood. The company stages hands-on, professionally chef-led cooking events for groups of 15 to 350 guests, with a primary focus on corporate team building and a secondary line of business in private parties (birthdays, bridal showers, rehearsal dinners) and public cooking classes. Its product line consists of six differentiated event formats ranging from reception-style social cooking (Small Plates) to Iron Chef-style competitions (Kitchen Challenge, Sushi Showdown, Pasta Wars), all customizable for dietary restrictions and group size. The company delivers a hybrid venue-plus-mobile model: it owns a 20' open-beam SOMA kitchen that hosts groups of 10-80, while mobile crews transport professional-grade kitchen equipment to client-selected venues across four metros (San Francisco, Chicago, Seattle, Portland).

The business operates on a one-time, all-inclusive unit-pricing model with event sales driven by a small in-house team plus a website-driven quote-request funnel, supported by a multi-channel marketing mix (organic social, email newsletter, recipe content, press coverage, and a $200 referral program for groups of 20+). Revenue streams split across corporate team building (primary), private cooking parties, and public cooking classes. The company has been bootstrapped/self-funded, with no external capital or parent company disclosed, and reached $2.2M in revenue by 2013 with a publicly stated goal of doubling to $4M over three years; historical 100% year-over-year growth was reported from 2009 to 2011. Notable operational context includes a 2014 expansion into the former Tante Marie's Cooking School space for a permanent venue, a 2010 product partnership with Playtime (ex-Microsoft executive John Chen) for hybrid "Cooking With Cache" events, and a 2013 incident involving bookkeeper fraud and loss of a $200,000 Wells Fargo line of credit. The company continues to operate and serve enterprise clients in all four markets.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersSan Francisco, United States
HQ citystring
San Francisco
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices5 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
corporate team building, culinary events, cooking parties, private cooking classes, hands-on team activities
Industry4 codes
1Cooking Classes & Chef-Led Workshops
CodeTHAJAGAIPrimaryYes
2Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal)
CodeTHAJALAHPrimaryNo
3Food Festivals & Culinary Events (Ticketed Tastings, Pop-ups)
CodeTHAJAGALPrimaryNo
4Event Culinary Staffing & Back-of-House Services (Chefs, Servers, Bartenders)
CodeTHAHAKANPrimaryNo
NAICS code2 codes
  • Caterers722320
  • Special Food Services7223
SIC code1 code
  • Services-Amusement & Recreation Services7900
Product category
Corporate Team Building Culinary Events
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model3 records
1Corporate Team Building Events
TypeOne Time License
Description

Hands-on corporate cooking events for teams of 15-350 guests. All-inclusive pricing covering professionally trained staff, ingredients, venue rental fee, party rentals, travel fee, non-alcoholic beverages, and service fee. Pricing varies based on guest count, menu selection, and venue rental fee.

partiesthatcook.com
2Private Cooking Parties
TypeOne Time License
Description

Private cooking parties for birthdays, holidays, bridal showers, rehearsal dinners, retirement parties, family reunions. Custom event formats and menus tailored to occasions.

partiesthatcook.com
3Public Cooking Classes
TypeOne Time License
Description

Hands-on cooking classes open to all skill levels at their SOMA kitchen venue. Also available at Historic Ferry Building and partner wineries.

partiesthatcook.com
Marketing channels10 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Operations, Marketing or Sales, Supply Chain, Infrastructure
Pricing details7 tiers
1Small Plates - Reception-style Cooking Party (2.5 hours)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Event Duration: 2.5 Hours. Pricing varies based on guest count, menu and venue rental fee. Call 1.888.907.2665 or book online.

partiesthatcook.com
2Small Plates Challenge - Reception-style Cooking Competition (2.5-3 hours)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Event Duration: 2.5 to 3 hours. Pricing varies based on guest count, menu and venue rental fee.

partiesthatcook.com
3Chef's Table - Seated Dining Experience (2-3 hours)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Family-style (11-19 people): 2.5 hours, 3-course meal. Regular (20+ people): 3 hours, 4-course meal. Pricing varies based on guest count, menu and venue rental fee.

partiesthatcook.com
4Kitchen Challenge - Iron Chef-style Competition (3 hours)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Event Duration: 3 Hours. Pricing varies based on guest count, menu and venue rental fee.

partiesthatcook.com
5Sushi Showdown - Sushi Making Competition
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Pricing varies based on guest count, menu and venue rental fee.

partiesthatcook.com
6Pasta Wars - Homemade Pasta Competition
ModelUnit PricingBilling cadencePay-as-you-go
Notes

3-hour fast-paced kitchen competition. Pricing varies based on guest count, menu and venue rental fee.

partiesthatcook.com
7Referral Program Discount
ModelOtherBilling cadenceMulti-year contract
Notes

$200 OFF for referring a friend (valid for groups of 20+) with unique referral link via email.

partiesthatcook.com
GTM typeB2B and B2C
B2B and B2C
Offering typeServices
Services
Core offering1 text field

Parties That Cook stages hands-on corporate team building cooking events and private cooking parties throughout the San Francisco Bay Area, Chicago, Seattle, and Portland. They offer six distinct event formats — Small Plates, Small Plates Challenge, Chef's Table, Kitchen Challenge, Sushi Showdown, and Pasta Wars — for groups of 15 to 350 guests, with mobile service that brings professional chefs, ingredients, and equipment to client venues or their own SOMA kitchen.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 3 values shown
  • Revenue grew 100% year to year from 2009 to 2011 despite sluggish economy
+2 more records
Product overview1 text field

Parties That Cook is a culinary events company offering hands-on corporate team building cooking events and private cooking parties throughout the San Francisco Bay Area. Their product portfolio consists of six distinct event format products: Small Plates (reception-style social cooking), Small Plates Challenge (competitive cooking competition), Chef's Table (formal seated dining experience), Kitchen Challenge (Iron Chef-style competition), Sushi Showdown (sushi-making competition), and Pasta Wars (pasta-making competition). All products are designed to foster teamwork, camaraderie, and collaboration while delivering interactive culinary experiences for groups of 15-350 guests.

Product and service1 record
1Small Plates
Scale indicator7 records

Each record includes

Type, Value, Description, Source

Partnership5 partners
Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2010-01-01
Description

Partnership with ex-Microsoft executive John Chen's company Playtime for Cooking With Cache events. Combines Geoteaming scavenger hunt with cooking competition. Hybrid of Amazing Race meets Top Chef. First company to try was Bloodsource in September.

Strategic tierMinorTypeStrategic or Co-development PartnerAnnounced on2010-01-01
Description

Woodinville winery hosting Parties That Cook cooking classes. Set up includes ingredients measured out, staff checking progress, and wine pairing for participants.

3Historic Ferry Building
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Partner venue for cooking events and classes in San Francisco. Historic landmark location for smaller groups.

partiesthatcook.com
4Bay Area Wineries
Strategic tierMinorTypeStrategic or Co-development Partner
Description

Various wineries throughout Bay Area and wine country for event hosting and cooking classes.

partiesthatcook.com
Strategic tierMinorTypeStrategic or Co-development Partner
Description

Acquired space from Tante Marie's Cooking School after 35 years of operation. Founder Bibby Gignilliat was alumna of the school and will operate permanent location at Francisco Street headquarters.

Recent move7 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Online marketplace connecting consumers to local cooking class instructors and private chefs. Operates the same core business — hands-on group cooking experiences and private chef events — but via a marketplace model with broader geographic reach and lower capital intensity.

TypeDirect peer
Description

Corporate team-building events company offering a portfolio of in-person group activities for corporate clients. Directly competes in the same B2B team-building event purchase channel with comparable group sizes and per-event pricing economics.

TypeDirect peer
Description

Corporate team-building event provider delivering in-person group activities for corporate clients. Comparable offering structure, sales motion (enterprise sales), and target buyer (corporate HR/experience teams) to Parties That Cook's corporate division.

TypeDirect peer
Description

Marketplace for private dining experiences hosted by local chefs and hosts in homes and unique venues. Closely comparable to Parties That Cook's private cooking parties segment, with similar curated culinary experience format but a marketplace-driven distribution model.

TypeBroad incumbent
Description

Global online experiences marketplace including cooking classes, food tours, and chef-led events. Overlaps with Parties That Cook's offerings as part of a much broader experiences catalog, with massive built-in distribution and brand reach that no single-city operator can match.

6Sur La Table
TypeBroad incumbent
Description

National culinary retail and cooking class operator with a wide catalog of in-person cooking classes across many US cities. Comparable to Parties That Cook's public cooking class segment, but operates as part of a broader retail business with greater scale and brand reach.

TypeBroad incumbent
Description

Large-scale corporate food service and catering company serving enterprise clients, corporate campuses, and event venues. Comparable B2B food event capability to Parties That Cook but operates at materially larger scale with institutional infrastructure rather than chef-led mobile events.

TypeBroad incumbent
Description

Specialty culinary retailer offering in-store cooking classes, technique series, and chef-led events. Overlaps with Parties That Cook's cooking class segment but as part of a broader premium kitchen retail business; competition is more on the consumer class side than corporate team building.

TypeDirect peer
Description

Online platform for booking private chefs for in-home dining experiences and small group events. Directly comparable to Parties That Cook's private cooking party segment with similar private chef-driven model, but operates via marketplace rather than direct sales.

10Stir Mixology
TypeDirect peer
Description

Cocktail and mixology team-building events company serving corporate clients with mobile event delivery. Closely comparable operating model to Parties That Cook — hands-on, chef/instructor-led mobile corporate events — but in the beverage/cocktail category rather than cooking.

Market position
Competitive moat3 records

Each record includes

Type, Details

Key risks7 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers22 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile1 record

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature2 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Parties That Cook

Corporate Team Building Culinary Eventspartiesthatcook.com

What Parties That Cook does

Parties That Cook is a privately held culinary events company founded in 1999 by Bibby Gignilliat and headquartered at 923 Harrison Street in San Francisco's SOMA neighborhood. The company stages hands-on, professionally chef-led cooking events for groups of 15 to 350 guests, with a primary focus on corporate team building and a secondary line of business in private parties (birthdays, bridal showers, rehearsal dinners) and public cooking classes. Its product line consists of six differentiated event formats ranging from reception-style social cooking (Small Plates) to Iron Chef-style competitions (Kitchen Challenge, Sushi Showdown, Pasta Wars), all customizable for dietary restrictions and group size. The company delivers a hybrid venue-plus-mobile model: it owns a 20' open-beam SOMA kitchen that hosts groups of 10-80, while mobile crews transport professional-grade kitchen equipment to client-selected venues across four metros (San Francisco, Chicago, Seattle, Portland).

The business operates on a one-time, all-inclusive unit-pricing model with event sales driven by a small in-house team plus a website-driven quote-request funnel, supported by a multi-channel marketing mix (organic social, email newsletter, recipe content, press coverage, and a $200 referral program for groups of 20+). Revenue streams split across corporate team building (primary), private cooking parties, and public cooking classes. The company has been bootstrapped/self-funded, with no external capital or parent company disclosed, and reached $2.2M in revenue by 2013 with a publicly stated goal of doubling to $4M over three years; historical 100% year-over-year growth was reported from 2009 to 2011. Notable operational context includes a 2014 expansion into the former Tante Marie's Cooking School space for a permanent venue, a 2010 product partnership with Playtime (ex-Microsoft executive John Chen) for hybrid "Cooking With Cache" events, and a 2013 incident involving bookkeeper fraud and loss of a $200,000 Wells Fargo line of credit. The company continues to operate and serve enterprise clients in all four markets.

Parties That Cook firmographics

Firmographics
Name
Parties That Cook
Legal name
Parties That Cook
Website
https://partiesthatcook.com
Company type
Private
Founded year
1999
Operating status
Operating
Headcount range
11–50 employees
Ownership category
akta.pro rank

Parties That Cook industry classification

Industry
Product category
Corporate Team Building Culinary Events
NAICS
Caterers (722320), Special Food Services (7223)
SIC
Services-Amusement & Recreation Services (7900)
akta.pro primary industry
Cooking Classes & Chef-Led Workshops (THAJAGAI)
akta.pro secondary industries
Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal) (THAJALAH), Food Festivals & Culinary Events (Ticketed Tastings, Pop-ups) (THAJAGAL), Event Culinary Staffing & Back-of-House Services (Chefs, Servers, Bartenders) (THAHAKAN)

Keywords

  • Corporate team building
  • Culinary events
  • Cooking parties
  • Private cooking classes
  • Hands-on team activities

Where Parties That Cook is headquartered

Location

Headquarters

HQ city
San Francisco
HQ country
United States
HQ region
North America

Offices5 records

Markets served

Parties That Cook business model

Business model
GTM type
B2B and B2C
Offering type
Services
Cost components
Personnel, Operations, Marketing or Sales, Supply Chain, Infrastructure

Revenue model

  1. Corporate Team Building Events: Hands-on corporate cooking events for teams of 15-350 guests. All-inclusive pricing covering professionally trained staff, ingredients, venue rental fee, party rentals, travel fee, non-alcoholic beverages, and service fee. Pricing varies based on guest count, menu selection, and venue rental fee.
  2. Private Cooking Parties: Private cooking parties for birthdays, holidays, bridal showers, rehearsal dinners, retirement parties, family reunions. Custom event formats and menus tailored to occasions.
  3. Public Cooking Classes: Hands-on cooking classes open to all skill levels at their SOMA kitchen venue. Also available at Historic Ferry Building and partner wineries.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goSmall Plates - Reception-style Cooking Party (2.5 hours)
Unit PricingPay-as-you-goSmall Plates Challenge - Reception-style Cooking Competition (2.5-3 hours)
Unit PricingPay-as-you-goChef's Table - Seated Dining Experience (2-3 hours)
Unit PricingPay-as-you-goKitchen Challenge - Iron Chef-style Competition (3 hours)
Unit PricingPay-as-you-goSushi Showdown - Sushi Making Competition
Unit PricingPay-as-you-goPasta Wars - Homemade Pasta Competition
OtherMulti-year contractReferral Program Discount

Go-to-market motion2 records

Distribution channels4 records

Marketing channels10 records

Parties That Cook product offering

Product offering

Core offering

Parties That Cook stages hands-on corporate team building cooking events and private cooking parties throughout the San Francisco Bay Area, Chicago, Seattle, and Portland. They offer six distinct event formats — Small Plates, Small Plates Challenge, Chef's Table, Kitchen Challenge, Sushi Showdown, and Pasta Wars — for groups of 15 to 350 guests, with mobile service that brings professional chefs, ingredients, and equipment to client venues or their own SOMA kitchen.

Product overview

Parties That Cook is a culinary events company offering hands-on corporate team building cooking events and private cooking parties throughout the San Francisco Bay Area. Their product portfolio consists of six distinct event format products: Small Plates (reception-style social cooking), Small Plates Challenge (competitive cooking competition), Chef's Table (formal seated dining experience), Kitchen Challenge (Iron Chef-style competition), Sushi Showdown (sushi-making competition), and Pasta Wars (pasta-making competition). All products are designed to foster teamwork, camaraderie, and collaboration while delivering interactive culinary experiences for groups of 15-350 guests.

Differentiator

Problem solved

Functional benefit

Products and services

  • Small Plates

Quantifiable outcome

  • Revenue grew 100% year to year from 2009 to 2011 despite sluggish economy
  • +2 more outcomes

Companies that use Parties That Cook

Customer profile

Named customers22 records

Segments2 records

Ideal customer profiles1 record

Parties That Cook technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature2 records

Parties That Cook partnerships and signals

Strategic signal

Partnerships

Five partnerships are on record, tiered core and minor.

  • Playtime (John Chen)coreStrategic or Co-development Partner · 1 January 2010Partnership with ex-Microsoft executive John Chen's company Playtime for Cooking With Cache events. Combines Geoteaming scavenger hunt with cooking competition. Hybrid of Amazing Race meets Top Chef. First company to try was Bloodsource in September.
  • Efeste WineryminorStrategic or Co-development Partner · 1 January 2010Woodinville winery hosting Parties That Cook cooking classes. Set up includes ingredients measured out, staff checking progress, and wine pairing for participants.
  • Historic Ferry BuildingcoreStrategic or Co-development PartnerPartner venue for cooking events and classes in San Francisco. Historic landmark location for smaller groups.
  • Bay Area WineriesminorStrategic or Co-development PartnerVarious wineries throughout Bay Area and wine country for event hosting and cooking classes.
  • Tante Marie's Cooking SchoolminorStrategic or Co-development PartnerAcquired space from Tante Marie's Cooking School after 35 years of operation. Founder Bibby Gignilliat was alumna of the school and will operate permanent location at Francisco Street headquarters.

Scale indicators7 records

Recent moves7 records

Expansion highlights5 records

Parties That Cook competitors and assessment

Company assessment

Direct peers

  • Cozymeal: Online marketplace connecting consumers to local cooking class instructors and private chefs. Operates the same core business — hands-on group cooking experiences and private chef events — but via a marketplace model with broader geographic reach and lower capital intensity.
  • TeamBonding: Corporate team-building events company offering a portfolio of in-person group activities for corporate clients. Directly competes in the same B2B team-building event purchase channel with comparable group sizes and per-event pricing economics.
  • Outback Team Building & Adventures: Corporate team-building event provider delivering in-person group activities for corporate clients. Comparable offering structure, sales motion (enterprise sales), and target buyer (corporate HR/experience teams) to Parties That Cook's corporate division.
  • EatWith: Marketplace for private dining experiences hosted by local chefs and hosts in homes and unique venues. Closely comparable to Parties That Cook's private cooking parties segment, with similar curated culinary experience format but a marketplace-driven distribution model.
  • Take a Chef: Online platform for booking private chefs for in-home dining experiences and small group events. Directly comparable to Parties That Cook's private cooking party segment with similar private chef-driven model, but operates via marketplace rather than direct sales.
  • Stir Mixology: Cocktail and mixology team-building events company serving corporate clients with mobile event delivery. Closely comparable operating model to Parties That Cook — hands-on, chef/instructor-led mobile corporate events — but in the beverage/cocktail category rather than cooking.

Broad incumbents

  • Airbnb Experiences: Global online experiences marketplace including cooking classes, food tours, and chef-led events. Overlaps with Parties That Cook's offerings as part of a much broader experiences catalog, with massive built-in distribution and brand reach that no single-city operator can match.
  • Sur La Table: National culinary retail and cooking class operator with a wide catalog of in-person cooking classes across many US cities. Comparable to Parties That Cook's public cooking class segment, but operates as part of a broader retail business with greater scale and brand reach.
  • Bon Appétit Management Company: Large-scale corporate food service and catering company serving enterprise clients, corporate campuses, and event venues. Comparable B2B food event capability to Parties That Cook but operates at materially larger scale with institutional infrastructure rather than chef-led mobile events.
  • Williams Sonoma: Specialty culinary retailer offering in-store cooking classes, technique series, and chef-led events. Overlaps with Parties That Cook's cooking class segment but as part of a broader premium kitchen retail business; competition is more on the consumer class side than corporate team building.

Market position

Competitive moat3 records

Key risks7 records

Key highlights7 records

Customer concentration

Parties That Cook social profiles

Digital presence

Parties That Cook financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Parties That Cook leadership team

Management profile

Number of profiles

Profiles1 record

Parties That Cook funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Parties That Cook M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Parties That Cook

What does Parties That Cook do?

Parties That Cook stages hands-on corporate team building cooking events and private cooking parties throughout the San Francisco Bay Area, Chicago, Seattle, and Portland. They offer six distinct event formats — Small Plates, Small Plates Challenge, Chef's Table, Kitchen Challenge, Sushi Showdown, and Pasta Wars — for groups of 15 to 350 guests, with mobile service that brings professional chefs, ingredients, and equipment to client venues or their own SOMA kitchen.

Is Parties That Cook a public or private company?

Parties That Cook is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Parties That Cook founded?

Parties That Cook was founded in 1999. It employs 11 to 50 people.

Where is Parties That Cook based?

Parties That Cook is headquartered in San Francisco, United States, in the North America region.

How does Parties That Cook make money?

Three revenue lines are on record. Corporate Team Building Events are the primary driver. The others are private Cooking Parties and public Cooking Classes.

Who are Parties That Cook's main competitors?

Direct peers on record are Cozymeal, TeamBonding, Outback Team Building & Adventures, EatWith, Take a Chef and Stir Mixology. Broad incumbents are Airbnb Experiences, Sur La Table, Bon Appétit Management Company and Williams Sonoma.

Does Parties That Cook have an API?

No public API is recorded for Parties That Cook.

What industry is Parties That Cook in?

Parties That Cook's product category is Corporate Team Building Culinary Events. Its primary akta.pro industry code is THAJAGAI, Cooking Classes & Chef-Led Workshops, with a secondary code of THAJALAH, Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal). Its NAICS code is 722320 and its SIC code is 7900.

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