Nueva Cocina Mediterránea

What Nueva Cocina Mediterránea does

Nueva Cocina Mediterránea 2002 S.L. is a privately held Spanish food processing company founded in 2002 and headquartered in Alcantarilla, Murcia. The company specializes in fifth-generation (quinta gama) prepared Mediterranean dishes — fully cooked, preserved products designed to retain the characteristics of homemade cooking — sold under two consumer brands: CociRico for traditional Mediterranean dishes such as stews, meats in sauce, and Russian salad, and The Vital Cooking for healthy and functional Mediterranean cuisine. Underlying production rests on six specialized manufacturing plants and an in-house R&D+i laboratory that supports custom recipe development, flavor standardization, and food safety work, with the company holding IFS, AENOR ISO 14001, and IQNet certifications.

The business operates a B2B go-to-market motion through enterprise field sales targeting large retail chains (grandes superficies), HORECA groups, event management companies, and corporate daily-menu services across Europe, with custom product development services priced on a project basis for restaurant chains and distributors seeking brand-specific recipes or specialized-diet menus. Revenue mechanics combine product sales of branded fifth-generation prepared foods with professional services revenue from bespoke recipe creation, while the company's own cold-chain logistics infrastructure handles distribution. Ownership is founder/management-led, no external funding rounds or PE backing are disclosed, and 2024 institutional support — including ICEX-Next export program participation and internationalization aid from Instituto de Fomento de la Región de Murcia co-financed by FEDER — signals an active push into European export markets beyond the Spanish base.

Name

Nueva Cocina Mediterránea

Legal name

Nueva Cocina Mediterránea 2002 S.L.

Website

https://nuevacocinamediterranea.es

Company type

Private

Founded year

2002

Operating status

Operating

Headcount range

251–500 employees

Short description

Nueva Cocina Mediterránea is a Spanish food processor producing fifth-generation prepared Mediterranean dishes under the CociRico and The Vital Cooking brands for European retail chains, HORECA groups, event caterers, and corporate menus.

Ownership category

akta.pro rank

Product category

Prepared Food Manufacturing

NAICS

Perishable Prepared Food Manufacturing (311991), Food Manufacturing (311)

SIC

Canned, Frozen & Preservd Fruit, Veg & Food Specialties (2030), Miscellaneous Food Preparations & Kindred Products (2090)

akta.pro primary industry

Prepared Meat & Seafood Entrées with Sides (Complete Meals) (AFANAFAI)

Keywords

• Fifth range prepared foods
• Mediterranean food manufacturing
• HORECA food supply
• Private label prepared meals
• Ready to eat Mediterranean

Headquarters

HQ city

Alcantarilla

HQ country

Spain

HQ region

Europe

Offices1 record

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Infrastructure, Technology or R&D, Marketing or Sales

Revenue model

1. Fifth-Generation Prepared Food Products: Production and sale of pre-prepared Mediterranean dishes under CociRico (traditional) and The Vital Cooking (healthy/functional) brands. Products sold through retail chains (grandes superficies) and HORECA sector.
2. Custom Product Development Services: 100% personalized product and recipe creation for restaurant chains, distributors, and event companies. R&D laboratory offers bespoke solutions for brand-specific touches and specialized diets.

Go-to-market motion2 records

Distribution channels4 records

Marketing channels5 records

Core offering

Nueva Cocina Mediterránea is a food processing company that produces, prepares, processes, stores, and distributes fifth-generation (quinta gama) Mediterranean prepared dishes from six production plants and an in-house R&D laboratory in Alcantarilla, Murcia, Spain. Its offering is sold primarily under two registered sub-brands — CociRico (traditional Mediterranean cuisine such as stews, meats in sauce, and the award-winning ensaladilla rusa) and The Vital Cooking (healthy and functional Mediterranean dishes) — and is supplied to large retail chains, the HORECA sector, event companies, and corporate/collective catering across Europe. The company also provides 100% custom product and recipe development services through its R&D laboratory for clients seeking brand-specific or specialized-diet solutions.

Product overview

Nueva Cocina Mediterránea operates as a food production company offering prepared Mediterranean cuisine products across two main sub-brands: CociRico (traditional Mediterranean dishes including stews, meats in sauce, and the award-winning ensaladilla rusa) and The Vital Cooking (healthy, functional food options for conscious eating). The company supplies the HORECA sector, retail chains, and event companies with fifth-generation prepared foods that maintain the essence of homemade cooking. Their infrastructure includes five production facilities and an in-house R&D laboratory, with proprietary logistics ensuring complete control over the production process from raw material origin to final delivery.

Differentiator

Problem solved

Functional benefit

Brands

• CociRico: Traditional Mediterranean cuisine brand offering practical, everyday solutions including stews, meats in sauce, and iconic appetizers such as the award-winning Russian salad (ensaladilla rusa). The line emphasizes authentic flavor and quality ingredients delivered to the table.
• The Vital Cooking

Products and services

• CociRico Registered sub-brand product line offering traditional Mediterranean cuisine dishes including stews, meats in sauce, and iconic appetizers such as the award-winning Russian salad (ensaladilla rusa). Marketed as practical and delicious everyday solutions that preserve authentic flavor and quality ingredients. Targeted at HORECA, retail, and event customers who in turn serve end consumers.
• The Vital Cooking Registered sub-brand product line that combines the Mediterranean diet with nutritional innovation to offer light, fresh, and functional dishes without compromising on taste. Targeted at health-conscious consumers via HORECA, retail, and event channels.
• Custom Product & Recipe Development Service 100% personalized product and recipe development service delivered by the in-house R&D (I+D+i) laboratory, enabling restaurant chains, distributors, and event companies to obtain brand-specific touches and specialized-diet menus tailored to their requirements.

Quantifiable outcome

• Perfect flavor standardization across all servings and locations
• +2 more outcomes

Named customers4 records

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature3 records

Partnerships

Four partnerships are on record, tiered core.

• ICEX (Instituto de Comercio Exterior)coreGTM or Marketing PartnerInternational export promotion agency providing export initiation program support and co-financing through European FEDER funds. Key partner for European market expansion strategy.
• Instituto de Fomento de la Región de MurciacoreGTM or Marketing PartnerRegional development agency providing internationalization aid program support co-financed by FEDER European Regional Development Fund. Critical partner for Murcia region internationalization efforts.
• IFS Certification BodycoreOthersInternational Featured Standards certification body providing third-party audit and certification of food safety and quality management systems.
• AENORcoreOthersSpanish Association for Standardization and Certification providing ISO quality management certification and ongoing compliance verification.

Scale indicators3 records

Recent moves6 records

Expansion highlights6 records

Direct peers

• Leyma: Spanish prepared meals and Mediterranean ready-to-eat manufacturer serving retail and foodservice channels. Comparable product portfolio, scale, and Iberian customer base to NCM.
• Borges International Group: Spanish Mediterranean food company producing oils, vinegars, nuts, dried fruits, and ready Mediterranean meals for retail and HORECA across Europe. Highly comparable geographic base and Mediterranean food category overlap.
• Grupo IAN: Spanish food manufacturer specializing in prepared meals, sauces, and Mediterranean ready-to-eat products serving retail and foodservice. Closely comparable product category, customer base, and Iberian operating geography.
• ApetEat: Spanish prepared meals company focused on Mediterranean ready-to-eat dishes for retail and HORECA channels. Directly comparable prepared food positioning and Spanish distribution footprint.
• Conservas Garavilla: Spanish preserved foods manufacturer (canned seafood and prepared Mediterranean dishes) supplying retail and foodservice. Comparable quinta gama / preserved food technology and Spanish B2B distribution model.
• Vega Mayoral (Florette): Spanish prepared fresh salads and ready-to-eat vegetable meals serving retail and foodservice. Comparable Iberian footprint, prepared-food technology, and B2B sales motion to large retailers and HORECA.

Broad incumbents

• Findus Group: Large European frozen and prepared food manufacturer with broad portfolio including Mediterranean and ethnic meal categories. Larger incumbent operating across multiple geographies with overlapping customer base.
• McCain Foods: Global frozen prepared foods leader serving retail and foodservice worldwide. Represents the scale end of the prepared-food category NCM competes in, with significant Mediterranean-adjacent meal offerings.

Regional players

• Pastas Gallo: Long-established Spanish prepared food company (pasta and Mediterranean staples) serving Iberian retail and foodservice. Comparable regional scale and Mediterranean food positioning.
• Pingo Doce (Jerónimo Martins): Portuguese retailer with substantial private-label prepared Mediterranean meal production for its Iberian store network. Operates as both customer and adjacent supplier model for prepared foods in the Iberian market.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights7 records

Customer concentration

• LinkedInlinkedin.com/company/nueva-cocina-mediterranea-2002-sl
• Instagraminstagram.com/nuevacocinamediterranea
• Xx.com/nuevacocinamed
• Facebookfacebook.com/NuevaCocinaMediterranea

Compliance3 records

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Nueva Cocina Mediterránea