Food For Thought
- Company typePrivate
- Founded1988
- HeadquartersForestville, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
Food For Thought firmographics
Firmographics- Name
- Food For Thought
- Legal name
- Food For Thought Food Bank
- Website
- https://fftfoodbank.org
- Company type
- Private
- Founded year
- 1988
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
Food For Thought industry classification
Industry- Product category
- Nonprofit Food Bank Services
- NAICS
- Community Food Services (62421), Community Food and Housing, and Emergency and Other Relief Services (6242)
- akta.pro primary industry
- Food Assistance & Food Banks (BPAGAEAA)
Keywords
Where Food For Thought is headquartered
LocationHeadquarters
- HQ city
- Forestville
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Food For Thought business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Others
Revenue model
- Individual Donations: Individual donors contribute financially to support operations. Monthly giving program called GEMs (Give Each Month) provides steady monthly support.
- Event Fundraising: Annual events including Our Long Table gala and Dining Out For Life generate significant revenue. 2025 events raised over $460,000.
- Corporate Sponsorships: Corporate sponsors support events at various levels (Title Sponsor $30,000, Platinum Pepper $20,000, Gold Carrot $15,000, Silver Mushroom $10,000, Bronze Tomato $5,000).
- Grants: Organization receives grants from foundations and government programs, including California Food Is Medicine program funding.
- In-Kind Donations: Accepts donations of fresh produce, shelf-stable food, and kitchen appliances.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Monthly | Free services for clients |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels5 records
Food For Thought product offering
Product offeringCore offering
Food For Thought Food Bank provides free, medically tailored groceries and meals to people living with serious medical conditions in Sonoma County, with dietary programs customized by Registered Dietitians. Services include weekly home delivery for homebound clients, client pickup, and pregnancy nutrition support, all funded through donations, grants, and annual fundraising events.
Product overview
Food For Thought is a nonprofit food bank providing a unified set of life-sustaining nutrition services centered on medically tailored food delivery. The core offering is the medically tailored grocery and meal delivery program, customized by Registered Dietitians for clients with serious medical conditions. This is supported by community programs including a garden, plant sale, food drives, and the 'Food Is Medicine' philosophy. The organization raises funds through two major annual events—Our Long Table gala and Dining Out For Life—plus monthly giving (GEM), stock donations, and IRA contributions. Client-facing resources include the 'What's In My Bag' produce guide with recipes. The DISH newsletter keeps the community informed. All services are free to clients and funded through donations.
Differentiator
Problem solved
Functional benefit
Products and services
- Medically Tailored Food Delivery Program Free weekly delivery of groceries and medically tailored meals to people living with serious medical conditions in Sonoma County, customized by Registered Dietitians to meet specific nutrition needs, with home delivery available for homebound clients.
- Our Long Table Gala Annual signature gala fundraising event held at Vine Hill House in Sebastopol, raising funds through wine, gourmet food, live entertainment, and auction.
- Dining Out For Life Sonoma County's largest dine-and-donate event where participating restaurants donate a percentage of sales to Food For Thought, involving dozens of restaurants, over 100 volunteers, and thousands of community members.
- Plant Sale & Garden Tour Annual spring plant sale featuring vegetable starts grown in FFT's greenhouse and from partner nurseries, with guided garden tours of FFT's organic garden.
- GEM (Give Each Month) Monthly Giving Program Monthly recurring donation program providing steady support for FFT's nutrition services and medically tailored groceries and meals.
- Food Is Medicine Program FFT's foundational approach providing medically tailored food and nutrition services as a healthcare intervention for people with serious medical conditions, delivered as a member agency of the Food Is Medicine Coalition.
- Food Drive Program Regular food drives hosted at grocery stores across Sonoma County where volunteers collect donations; generates 200-500 food items per drive equaling $2,500-$4,500 in food and funds.
Quantifiable outcome
- 378,000+ meals delivered to Sonoma County residents in 2025
- +2 more outcomes
Companies that use Food For Thought
Customer profileNamed customers3 records
Segments2 records
Ideal customer profiles2 records
Food For Thought technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Food For Thought partnerships and signals
Strategic signalPartnerships
Five partnerships are on record, tiered core and minor.
- Dining Out For Life Restaurant PartnerscoreDozens of restaurants across Sonoma County participate in Dining Out For Life, donating a percentage of sales to Food For Thought on event day. Partners include Russian River Brewing Company, Lo & Behold, Canneti Roadhouse Italiana, and many others.
- Food Is Medicine CoalitioncoreMember agency of the Food Is Medicine Coalition, which provides healthy food and nutrition services to people throughout Sonoma County.
- Plant Sale DonorsminorLocal nurseries donate plant starts for the annual plant sale event. Donors include California Flora Nursery, Chokmalichi Farm, Emerisa Gardens, Sweetwater Nursery, Willow Creek Ranch, and Harmony Farm Supply and Nursery.
- DeepNetminorTechnology company that sponsors Food For Thought and conducted interview with Executive Director Ron Karp about the organization's Food is Medicine approach.
- Tito's Handmade VodkaminorSponsor of 20% Off Tuesdays Card promotion for Dining Out For Life.
Scale indicators8 records
Recent moves6 records
Expansion highlights5 records
Food For Thought competitors and assessment
Company assessmentDirect peers
- MANNA: Philadelphia-based nonprofit providing medically tailored meals to individuals battling serious illness. FIMC member with a comparable dietitian-customized, home-delivered meal program serving a defined medical-condition population.
- Project Open Hand: San Francisco Bay Area nonprofit providing meals and groceries to people living with serious illness, seniors, and others. Closest comparable medically tailored meal organization in Northern California with a similar dietitian-staffed, home-delivery model.
- Moveable Feast: Maryland-based nonprofit providing medically tailored meals to individuals with chronic illness. Directly comparable FIMC member with home-delivery of dietitian-customized nutrition for medically vulnerable clients.
- God's Love We Deliver: New York City-based nonprofit providing medically tailored meals to people living with serious illness. National benchmark for the medically tailored meal category and a fellow Food Is Medicine Coalition member; same clinical nutrition model, different geography.
- Ceres Community Project: Sonoma County-based nonprofit providing medically tailored meals to clients with serious illness, with a youth-development volunteer model. Direct geographic and mission overlap with Food For Thought; both are FIMC-aligned medically tailored meal providers in the same service region.
Broad incumbents
- Food Lifeline: Seattle-based food bank distributing millions of meals annually across Western Washington. Comparable as a scaled nonprofit food bank with a hunger-relief mission, though focused on traditional distribution rather than medically tailored meals.
- SF-Marin Food Bank: Large San Francisco and Marin County food bank with diverse nutrition programs including CalFresh outreach and pantry network. Comparable as a Northern California nonprofit food organization, though substantially larger and broader in scope than FFT.
- Second Harvest Food Bank of Silicon Valley: Large regional food bank serving Santa Clara and San Mateo counties. Operates a much broader portfolio of food distribution and nutrition programs; relevant peer for understanding fundraising scale, donor mix, and program breadth in the Northern California nonprofit food space.
Regional players
- Redwood Empire Food Bank: Sonoma County's primary general-population food bank serving a broader food-insecure population. Operates in the same geography but with a different model (warehouse-style distribution vs. medically tailored delivery) — directly comparable donor and geographic competition.
- Food Bank of Contra Costa and Solano: Regional food bank serving adjacent Northern California counties with a mix of traditional food distribution and nutrition programs. Comparable operating geography (Northern California) and a similar donor-volunteer-staff mix.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights7 records
Customer concentration
Food For Thought social profiles
Digital presenceFood For Thought financial estimates
Financial estimateRevenue estimate
Valuation estimate
Food For Thought leadership team
Management profileNumber of profiles
Profiles9 records
Food For Thought funding detail
Funding detailFunding overview
Funding rounds1 record
Investors1 record
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Food For Thought M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Food For Thought
What does Food For Thought do?
Food For Thought Food Bank provides free, medically tailored groceries and meals to people living with serious medical conditions in Sonoma County, with dietary programs customized by Registered Dietitians. Services include weekly home delivery for homebound clients, client pickup, and pregnancy nutrition support, all funded through donations, grants, and annual fundraising events.
Is Food For Thought a public or private company?
Food For Thought is a private company. It is classified as nonprofit foundation owned and is currently operating.
When was Food For Thought founded?
Food For Thought was founded in 1988. It employs 11 to 50 people.
Where is Food For Thought based?
Food For Thought is headquartered in Forestville, United States, in the North America region.
How does Food For Thought make money?
Five revenue lines are on record. Individual Donations are the primary driver. The others are event Fundraising, corporate Sponsorships, grants and in-Kind Donations.
Who are Food For Thought's main competitors?
Direct peers on record are MANNA, Project Open Hand, Moveable Feast, God's Love We Deliver and Ceres Community Project. Broad incumbents are Food Lifeline, SF-Marin Food Bank and Second Harvest Food Bank of Silicon Valley. Regional players are Redwood Empire Food Bank and Food Bank of Contra Costa and Solano.
Does Food For Thought have an API?
No public API is recorded for Food For Thought.
What industry is Food For Thought in?
Food For Thought's product category is Nonprofit Food Bank Services. Its primary akta.pro industry code is BPAGAEAA, Food Assistance & Food Banks. Its NAICS code is 62421.