Eat To The Beat
- Company typePrivate
- Founded1984
- HeadquartersAylesbury, United Kingdom
- Headcount51–100
- GTM typeB2B
- OfferingServices
What Eat To The Beat does
Eat To The Beat (ETTB) is a UK-based specialist catering company founded in 1984, operating as a trading division of Global Infusion Group Limited. The company provides artist, production, and crew catering for live music events, festivals, film and TV productions, sporting events, and broadcast television. Its core technology is a fleet of purpose-built, fully self-contained mobile kitchens equipped with onboard power and water supply, enabling service for 10 to 1,000 guests at remote and challenging locations worldwide.
The company's service portfolio spans artist catering (including dressing room riders), crew and production catering, backstage hospitality, on-location film/TV catering, outdoor festival catering, and global touring support. Notable clients include Live Nation UK, Coldplay, UFC, BBC (Proms, Strictly Come Dancing), Team GB at the Paris 2024 Olympics, HPower Group, Glastonbury Festival, and Merriweather Post Pavilion, where ETTB has held an exclusive catering contract since 2010 supported by a 1,500 sqft US warehousing footprint in Columbia, Maryland.
ETTB generates revenue through per-event quoting with pricing tied to guest count, menu requirements, location complexity, and service duration. Its go-to-market is event-driven and relationship-led, relying on industry reputation, referrals, and direct engagement with event organizers, production managers, and venue operators. The model is supported by a mix of dedicated office staff and a vetted network of self-employed freelance crew managed through a dedicated Crewing Department, with marketing primarily through industry events, organic social channels, and the Production Services Association.
Eat To The Beat firmographics
Firmographics- Name
- Eat To The Beat
- Legal name
- Global Infusion Group Limited
- Website
- https://eattothebeat.com
- Company type
- Private
- Founded year
- 1984
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Ownership category
- akta.pro rank
Eat To The Beat industry classification
Industry- Product category
- Event Catering Services
- NAICS
- Caterers (722320), Caterers (72232), Mobile Food Services (72233)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Specialty & Dietary Catering (Halal, Kosher, Vegan, Allergen-Free, Medical) (THAHAKAK)
- akta.pro secondary industries
- Mobile / On-Site Catering (Food Trucks for Events, Pop-Ups) (THAFAIAJ), Catering & Craft Services (MPADAFAJ), Event Catering (Weddings, Social, Private Parties) (THAFAIAB)
Keywords
Where Eat To The Beat is headquartered
LocationHeadquarters
- HQ city
- Aylesbury
- HQ country
- United Kingdom
- HQ region
- Europe
Offices2 records
Markets served
Eat To The Beat business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Event Catering Services: Eat to the Beat generates revenue through providing artist, production, and crew catering services for live events, concerts, festivals, film and TV productions, and sporting events. Services are quoted on a per-event basis with pricing based on guest count, menu requirements, location complexity, and service duration. The company has maintained long-term contracts with venues like Merriweather Post Pavilion since 2010.
Go-to-market motion1 record
Distribution channels1 record
Marketing channels6 records
Eat To The Beat product offering
Product offeringCore offering
Eat To The Beat is a specialist catering company providing artist, production, and crew catering for the music, entertainment, film, and TV industries. Operating since 1984, the company deploys purpose-built, fully self-contained mobile kitchens (with own power and water supply) to deliver food for groups of 10 to 1,000 guests at venues, festivals, tours, and production locations worldwide.
Product overview
Eat to the Beat is a specialist catering company operating since 1984, providing artist, production and crew catering exclusively for the music, entertainment, film and TV industries. The company offers a comprehensive portfolio including Artist Catering, Crew Catering, Mobile Kitchen Services, Backstage Catering, Iconic Events Catering, Film & TV Catering, Outdoor Events & Festivals Catering, Global Live Events Catering, and USA Operations. All services operate as part of the Global Infusion Group umbrella. The company emphasizes sustainable catering practices through its Sustain-ABLE strategy, utilizing local and seasonal produce, sustainable proteins, and plant-based options. Purpose-built mobile kitchens enable self-contained operations at remote locations serving 10-1000 guests.
Differentiator
Problem solved
Functional benefit
Products and services
- Artist Catering Specialist catering for rock stars, actors, bands, and athletes, including dressing room riders and worldwide music and production tours. Services include dietary customization ranging from super strict diets to individual preferences.
- Crew Catering Production and crew catering for events, festivals, film, and TV productions. Provides nutritious food for physically demanding onsite work, adapting to variable numbers, weather conditions, and diverse dietary requirements.
- Mobile Kitchen Catering Services Purpose-built, fully self-contained mobile kitchens that arrive onsite equipped to prep, cook, and serve food for 10 to 1,000 guests, supplying their own power and water supply to enable service at remote locations worldwide.
- Film & TV Production Catering On-location and high-profile studio catering for production companies and TV shows, delivered from onsite kitchens or via the company's own kitchen trucks, with menus adaptable to variable cast and crew needs.
- Outdoor Events & Festivals Catering Catering for outdoor events and festivals with differentiated menus for crew (hearty comfort food) and performers (lighter, healthier options), designed for high-volume, multi-day deployments.
- Iconic & Royal Events Catering Crew and artist catering for major ceremonial, national, and iconic events, leveraging the company's mobile kitchen capability and touring logistics experience.
- USA Venue & Tour Catering Operations Exclusive backstage artist, management, production crew, and corporate/private event catering at Merriweather Post Pavilion, plus support for US tours and events from the Columbia, Maryland warehousing hub.
Companies that use Eat To The Beat
Customer profileNamed customers9 records
Segments4 records
Ideal customer profiles5 records
Eat To The Beat technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
Eat To The Beat partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Merriweather Post PavilioncoreLong-term exclusive partnership since 2010 with Merriweather Post Pavilion, a major US venue in Columbia, Maryland. Eat to the Beat exclusively delivers all catering for backstage artists, management, production crews, and corporate and private events at the venue. The company operates 1500 sqft of warehousing space from this location to service US tours and events.
Scale indicators4 records
Recent moves6 records
Expansion highlights5 records
Eat To The Beat competitors and assessment
Company assessmentDirect peers
- Sodexo Live!: Sodexo Live! (formerly Centerplate) is the dedicated division of Sodexo focused on catering, concessions and hospitality for stadiums, arenas, convention centers and live event venues. It is the closest direct peer to ETTB in serving performers, production crews and audiences at major live events.
- Levy (part of ASM Global): Levy is a major US venue and event caterer, integrated with ASM Global's venue management. It provides premium catering for concerts, sports and live entertainment — directly comparable to ETTB's venue-anchor and tour catering work.
- Restaurant Associates: Restaurant Associates specializes in high-end food service for cultural institutions, corporate dining and special events. Its premium event and backstage catering work (e.g., for broadcasters, museums and performing arts venues) places it in direct competition with ETTB for film/TV and entertainment clients.
- Global Infusion Group (parent divisions — GIG Catering, e2b): Global Infusion Group is ETTB's parent and operates sibling catering divisions including GIG Catering, e2b (Eat 2 Beat) and Bonnie May Food & Events. They share back-office, fleet and crew resources and compete in adjacent live-events and brand-activation catering segments.
Broad incumbents
- Aramark: Aramark is a large global contract foodservice and uniform services company operating across sports, entertainment, business and education. Its sports & entertainment segment competes broadly with ETTB at concerts, festivals and live events.
- Compass Group (Eurest / Levy UK): Compass Group is the world's largest contract caterer, operating divisions (Eurest, Chartwells, Levy UK) that serve corporate, sports and live-event clients. It is a broad incumbent overlapping ETTB's addressable market across enterprise and live events.
- Elior Group: Elior Group is a major international contract catering company operating across business & industry, education, healthcare and events. Its events and entertainment contracts put it in broad competition with ETTB across European markets.
Emerging players
- Seasoned Events: Seasoned Events is a UK specialist event caterer focused on weddings, private parties and corporate events. While more focused on social than touring entertainment catering, it overlaps with ETTB on private corporate event work and uses a similar on-site service model.
- Stir Crazy Catering: Stir Crazy is a UK-based bespoke event caterer delivering high-end menus for private parties, corporate events and brand activations. It is a smaller emerging peer competing with ETTB for premium private and corporate event mandates.
Others
- Hostek (Craft Services / Film Catering): Hostek provides craft services and location catering to UK film and TV productions. It is a specialized adjacent peer competing with ETTB's Film & TV catering vertical on studio and location shoots.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
Eat To The Beat social profiles
Digital presenceEat To The Beat compliance and trust
Trust signalCompliance2 records
Eat To The Beat financial estimates
Financial estimateRevenue estimate
Valuation estimate
Eat To The Beat leadership team
Management profileNumber of profiles
Profiles9 records
Eat To The Beat funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Eat To The Beat M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Eat To The Beat
What does Eat To The Beat do?
Eat To The Beat is a specialist catering company providing artist, production, and crew catering for the music, entertainment, film, and TV industries. Operating since 1984, the company deploys purpose-built, fully self-contained mobile kitchens (with own power and water supply) to deliver food for groups of 10 to 1,000 guests at venues, festivals, tours, and production locations worldwide.
Is Eat To The Beat a public or private company?
Eat To The Beat is a private company. It is classified as corporate owned and is currently operating.
When was Eat To The Beat founded?
Eat To The Beat was founded in 1984. It employs 51 to 100 people.
Where is Eat To The Beat based?
Eat To The Beat is headquartered in Aylesbury, United Kingdom, in the Europe region.
How does Eat To The Beat make money?
One revenue line is on record: event Catering Services.
Who are Eat To The Beat's main competitors?
Direct peers on record are Sodexo Live!, Levy (part of ASM Global), Restaurant Associates and Global Infusion Group (parent divisions — GIG Catering, e2b). Broad incumbents are Aramark, Compass Group (Eurest / Levy UK) and Elior Group. Emerging players are Seasoned Events and Stir Crazy Catering. Hostek (Craft Services / Film Catering) is listed as an others.
Does Eat To The Beat have an API?
No public API is recorded for Eat To The Beat.
What industry is Eat To The Beat in?
Eat To The Beat's product category is Event Catering Services. Its primary akta.pro industry code is THAHAKAK, Specialty & Dietary Catering (Halal, Kosher, Vegan, Allergen-Free, Medical), with a secondary code of THAFAIAJ, Mobile / On-Site Catering (Food Trucks for Events, Pop-Ups). Its NAICS code is 722320 and its SIC code is 5810.