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Eat To The Beat

Full company profile

uuid000jht1

Namestring
Eat To The Beat
Legal namestring
Global Infusion Group Limited
Company typeenum
Private
Founded yearint
1984
Descriptiontext

Eat To The Beat (ETTB) is a UK-based specialist catering company founded in 1984, operating as a trading division of Global Infusion Group Limited. The company provides artist, production, and crew catering for live music events, festivals, film and TV productions, sporting events, and broadcast television. Its core technology is a fleet of purpose-built, fully self-contained mobile kitchens equipped with onboard power and water supply, enabling service for 10 to 1,000 guests at remote and challenging locations worldwide.

The company's service portfolio spans artist catering (including dressing room riders), crew and production catering, backstage hospitality, on-location film/TV catering, outdoor festival catering, and global touring support. Notable clients include Live Nation UK, Coldplay, UFC, BBC (Proms, Strictly Come Dancing), Team GB at the Paris 2024 Olympics, HPower Group, Glastonbury Festival, and Merriweather Post Pavilion, where ETTB has held an exclusive catering contract since 2010 supported by a 1,500 sqft US warehousing footprint in Columbia, Maryland.

ETTB generates revenue through per-event quoting with pricing tied to guest count, menu requirements, location complexity, and service duration. Its go-to-market is event-driven and relationship-led, relying on industry reputation, referrals, and direct engagement with event organizers, production managers, and venue operators. The model is supported by a mix of dedicated office staff and a vetted network of self-employed freelance crew managed through a dedicated Crewing Department, with marketing primarily through industry events, organic social channels, and the Production Services Association.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
51–100
akta.pro rankint
HeadquartersAylesbury, United Kingdom
HQ citystring
Aylesbury
HQ countrystring
United Kingdom
HQ regionstring
Europe
Markets served

Serves global market

Offices2 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
artist catering services, production crew catering, mobile kitchen catering, event catering logistics, backstage hospitality
Industry4 codes
1Specialty & Dietary Catering (Halal, Kosher, Vegan, Allergen-Free, Medical)
CodeTHAHAKAKPrimaryYes
2Mobile / On-Site Catering (Food Trucks for Events, Pop-Ups)
CodeTHAFAIAJPrimaryNo
3Catering & Craft Services
CodeMPADAFAJPrimaryNo
4Event Catering (Weddings, Social, Private Parties)
CodeTHAFAIABPrimaryNo
NAICS code3 codes
  • Caterers722320
  • Caterers72232
  • Mobile Food Services72233
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Event Catering Services
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model1 record
1Event Catering Services
TypeProfessional Services
Description

Eat to the Beat generates revenue through providing artist, production, and crew catering services for live events, concerts, festivals, film and TV productions, and sporting events. Services are quoted on a per-event basis with pricing based on guest count, menu requirements, location complexity, and service duration. The company has maintained long-term contracts with venues like Merriweather Post Pavilion since 2010.

eattothebeat.com
Marketing channels6 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels1 record

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
GTM typeB2B
B2B
Offering typeServices
Services
Core offering1 text field

Eat To The Beat is a specialist catering company providing artist, production, and crew catering for the music, entertainment, film, and TV industries. Operating since 1984, the company deploys purpose-built, fully self-contained mobile kitchens (with own power and water supply) to deliver food for groups of 10 to 1,000 guests at venues, festivals, tours, and production locations worldwide.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Eat to the Beat is a specialist catering company operating since 1984, providing artist, production and crew catering exclusively for the music, entertainment, film and TV industries. The company offers a comprehensive portfolio including Artist Catering, Crew Catering, Mobile Kitchen Services, Backstage Catering, Iconic Events Catering, Film & TV Catering, Outdoor Events & Festivals Catering, Global Live Events Catering, and USA Operations. All services operate as part of the Global Infusion Group umbrella. The company emphasizes sustainable catering practices through its Sustain-ABLE strategy, utilizing local and seasonal produce, sustainable proteins, and plant-based options. Purpose-built mobile kitchens enable self-contained operations at remote locations serving 10-1000 guests.

Product and service7 records
1Artist Catering
CategoryArtist catering
Description

Specialist catering for rock stars, actors, bands, and athletes, including dressing room riders and worldwide music and production tours. Services include dietary customization ranging from super strict diets to individual preferences.

2Crew Catering
CategoryCrew catering
Description

Production and crew catering for events, festivals, film, and TV productions. Provides nutritious food for physically demanding onsite work, adapting to variable numbers, weather conditions, and diverse dietary requirements.

3Mobile Kitchen Catering Services
CategoryMobile kitchen services
Description

Purpose-built, fully self-contained mobile kitchens that arrive onsite equipped to prep, cook, and serve food for 10 to 1,000 guests, supplying their own power and water supply to enable service at remote locations worldwide.

4Film & TV Production Catering
CategoryFilm and TV catering
Description

On-location and high-profile studio catering for production companies and TV shows, delivered from onsite kitchens or via the company's own kitchen trucks, with menus adaptable to variable cast and crew needs.

5Outdoor Events & Festivals Catering
CategoryOutdoor and festival catering
Description

Catering for outdoor events and festivals with differentiated menus for crew (hearty comfort food) and performers (lighter, healthier options), designed for high-volume, multi-day deployments.

6Iconic & Royal Events Catering
CategoryCeremonial and iconic event catering
Description

Crew and artist catering for major ceremonial, national, and iconic events, leveraging the company's mobile kitchen capability and touring logistics experience.

7USA Venue & Tour Catering Operations
CategoryUS venue and tour catering
Description

Exclusive backstage artist, management, production crew, and corporate/private event catering at Merriweather Post Pavilion, plus support for US tours and events from the Columbia, Maryland warehousing hub.

Scale indicator4 records

Each record includes

Type, Value, Description, Source

Partnership1 partner
Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2010-01-01
Description

Long-term exclusive partnership since 2010 with Merriweather Post Pavilion, a major US venue in Columbia, Maryland. Eat to the Beat exclusively delivers all catering for backstage artists, management, production crews, and corporate and private events at the venue. The company operates 1500 sqft of warehousing space from this location to service US tours and events.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Sodexo Live! (formerly Centerplate) is the dedicated division of Sodexo focused on catering, concessions and hospitality for stadiums, arenas, convention centers and live event venues. It is the closest direct peer to ETTB in serving performers, production crews and audiences at major live events.

TypeDirect peer
Description

Levy is a major US venue and event caterer, integrated with ASM Global's venue management. It provides premium catering for concerts, sports and live entertainment — directly comparable to ETTB's venue-anchor and tour catering work.

TypeDirect peer
Description

Restaurant Associates specializes in high-end food service for cultural institutions, corporate dining and special events. Its premium event and backstage catering work (e.g., for broadcasters, museums and performing arts venues) places it in direct competition with ETTB for film/TV and entertainment clients.

TypeDirect peer
Description

Global Infusion Group is ETTB's parent and operates sibling catering divisions including GIG Catering, e2b (Eat 2 Beat) and Bonnie May Food & Events. They share back-office, fleet and crew resources and compete in adjacent live-events and brand-activation catering segments.

TypeBroad incumbent
Description

Aramark is a large global contract foodservice and uniform services company operating across sports, entertainment, business and education. Its sports & entertainment segment competes broadly with ETTB at concerts, festivals and live events.

TypeBroad incumbent
Description

Compass Group is the world's largest contract caterer, operating divisions (Eurest, Chartwells, Levy UK) that serve corporate, sports and live-event clients. It is a broad incumbent overlapping ETTB's addressable market across enterprise and live events.

TypeBroad incumbent
Description

Elior Group is a major international contract catering company operating across business & industry, education, healthcare and events. Its events and entertainment contracts put it in broad competition with ETTB across European markets.

TypeEmerging player
Description

Seasoned Events is a UK specialist event caterer focused on weddings, private parties and corporate events. While more focused on social than touring entertainment catering, it overlaps with ETTB on private corporate event work and uses a similar on-site service model.

9Stir Crazy Catering
TypeEmerging player
Description

Stir Crazy is a UK-based bespoke event caterer delivering high-end menus for private parties, corporate events and brand activations. It is a smaller emerging peer competing with ETTB for premium private and corporate event mandates.

10Hostek (Craft Services / Film Catering)
TypeOthers
Description

Hostek provides craft services and location catering to UK film and TV productions. It is a specialized adjacent peer competing with ETTB's Film & TV catering vertical on studio and location shoots.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers9 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment4 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile5 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature1 record

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles9 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
Compliance2 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Eat To The Beat

Event Catering Serviceseattothebeat.com

What Eat To The Beat does

Eat To The Beat (ETTB) is a UK-based specialist catering company founded in 1984, operating as a trading division of Global Infusion Group Limited. The company provides artist, production, and crew catering for live music events, festivals, film and TV productions, sporting events, and broadcast television. Its core technology is a fleet of purpose-built, fully self-contained mobile kitchens equipped with onboard power and water supply, enabling service for 10 to 1,000 guests at remote and challenging locations worldwide.

The company's service portfolio spans artist catering (including dressing room riders), crew and production catering, backstage hospitality, on-location film/TV catering, outdoor festival catering, and global touring support. Notable clients include Live Nation UK, Coldplay, UFC, BBC (Proms, Strictly Come Dancing), Team GB at the Paris 2024 Olympics, HPower Group, Glastonbury Festival, and Merriweather Post Pavilion, where ETTB has held an exclusive catering contract since 2010 supported by a 1,500 sqft US warehousing footprint in Columbia, Maryland.

ETTB generates revenue through per-event quoting with pricing tied to guest count, menu requirements, location complexity, and service duration. Its go-to-market is event-driven and relationship-led, relying on industry reputation, referrals, and direct engagement with event organizers, production managers, and venue operators. The model is supported by a mix of dedicated office staff and a vetted network of self-employed freelance crew managed through a dedicated Crewing Department, with marketing primarily through industry events, organic social channels, and the Production Services Association.

Eat To The Beat firmographics

Firmographics
Name
Eat To The Beat
Legal name
Global Infusion Group Limited
Website
https://eattothebeat.com
Company type
Private
Founded year
1984
Operating status
Operating
Headcount range
51–100 employees
Ownership category
akta.pro rank

Eat To The Beat industry classification

Industry
Product category
Event Catering Services
NAICS
Caterers (722320), Caterers (72232), Mobile Food Services (72233)
SIC
Retail-Eating & Drinking Places (5810)
akta.pro primary industry
Specialty & Dietary Catering (Halal, Kosher, Vegan, Allergen-Free, Medical) (THAHAKAK)
akta.pro secondary industries
Mobile / On-Site Catering (Food Trucks for Events, Pop-Ups) (THAFAIAJ), Catering & Craft Services (MPADAFAJ), Event Catering (Weddings, Social, Private Parties) (THAFAIAB)

Keywords

  • Artist catering services
  • Production crew catering
  • Mobile kitchen catering
  • Event catering logistics
  • Backstage hospitality

Where Eat To The Beat is headquartered

Location

Headquarters

HQ city
Aylesbury
HQ country
United Kingdom
HQ region
Europe

Offices2 records

Markets served

Eat To The Beat business model

Business model
GTM type
B2B
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

  1. Event Catering Services: Eat to the Beat generates revenue through providing artist, production, and crew catering services for live events, concerts, festivals, film and TV productions, and sporting events. Services are quoted on a per-event basis with pricing based on guest count, menu requirements, location complexity, and service duration. The company has maintained long-term contracts with venues like Merriweather Post Pavilion since 2010.

Go-to-market motion1 record

Distribution channels1 record

Marketing channels6 records

Eat To The Beat product offering

Product offering

Core offering

Eat To The Beat is a specialist catering company providing artist, production, and crew catering for the music, entertainment, film, and TV industries. Operating since 1984, the company deploys purpose-built, fully self-contained mobile kitchens (with own power and water supply) to deliver food for groups of 10 to 1,000 guests at venues, festivals, tours, and production locations worldwide.

Product overview

Eat to the Beat is a specialist catering company operating since 1984, providing artist, production and crew catering exclusively for the music, entertainment, film and TV industries. The company offers a comprehensive portfolio including Artist Catering, Crew Catering, Mobile Kitchen Services, Backstage Catering, Iconic Events Catering, Film & TV Catering, Outdoor Events & Festivals Catering, Global Live Events Catering, and USA Operations. All services operate as part of the Global Infusion Group umbrella. The company emphasizes sustainable catering practices through its Sustain-ABLE strategy, utilizing local and seasonal produce, sustainable proteins, and plant-based options. Purpose-built mobile kitchens enable self-contained operations at remote locations serving 10-1000 guests.

Differentiator

Problem solved

Functional benefit

Products and services

  • Artist Catering Specialist catering for rock stars, actors, bands, and athletes, including dressing room riders and worldwide music and production tours. Services include dietary customization ranging from super strict diets to individual preferences.
  • Crew Catering Production and crew catering for events, festivals, film, and TV productions. Provides nutritious food for physically demanding onsite work, adapting to variable numbers, weather conditions, and diverse dietary requirements.
  • Mobile Kitchen Catering Services Purpose-built, fully self-contained mobile kitchens that arrive onsite equipped to prep, cook, and serve food for 10 to 1,000 guests, supplying their own power and water supply to enable service at remote locations worldwide.
  • Film & TV Production Catering On-location and high-profile studio catering for production companies and TV shows, delivered from onsite kitchens or via the company's own kitchen trucks, with menus adaptable to variable cast and crew needs.
  • Outdoor Events & Festivals Catering Catering for outdoor events and festivals with differentiated menus for crew (hearty comfort food) and performers (lighter, healthier options), designed for high-volume, multi-day deployments.
  • Iconic & Royal Events Catering Crew and artist catering for major ceremonial, national, and iconic events, leveraging the company's mobile kitchen capability and touring logistics experience.
  • USA Venue & Tour Catering Operations Exclusive backstage artist, management, production crew, and corporate/private event catering at Merriweather Post Pavilion, plus support for US tours and events from the Columbia, Maryland warehousing hub.

Companies that use Eat To The Beat

Customer profile

Named customers9 records

Segments4 records

Ideal customer profiles5 records

Eat To The Beat technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature1 record

Eat To The Beat partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

  • Merriweather Post PavilioncoreStrategic or Co-development Partner · 1 January 2010Long-term exclusive partnership since 2010 with Merriweather Post Pavilion, a major US venue in Columbia, Maryland. Eat to the Beat exclusively delivers all catering for backstage artists, management, production crews, and corporate and private events at the venue. The company operates 1500 sqft of warehousing space from this location to service US tours and events.

Scale indicators4 records

Recent moves6 records

Expansion highlights5 records

Eat To The Beat competitors and assessment

Company assessment

Direct peers

  • Sodexo Live!: Sodexo Live! (formerly Centerplate) is the dedicated division of Sodexo focused on catering, concessions and hospitality for stadiums, arenas, convention centers and live event venues. It is the closest direct peer to ETTB in serving performers, production crews and audiences at major live events.
  • Levy (part of ASM Global): Levy is a major US venue and event caterer, integrated with ASM Global's venue management. It provides premium catering for concerts, sports and live entertainment — directly comparable to ETTB's venue-anchor and tour catering work.
  • Restaurant Associates: Restaurant Associates specializes in high-end food service for cultural institutions, corporate dining and special events. Its premium event and backstage catering work (e.g., for broadcasters, museums and performing arts venues) places it in direct competition with ETTB for film/TV and entertainment clients.
  • Global Infusion Group (parent divisions — GIG Catering, e2b): Global Infusion Group is ETTB's parent and operates sibling catering divisions including GIG Catering, e2b (Eat 2 Beat) and Bonnie May Food & Events. They share back-office, fleet and crew resources and compete in adjacent live-events and brand-activation catering segments.

Broad incumbents

  • Aramark: Aramark is a large global contract foodservice and uniform services company operating across sports, entertainment, business and education. Its sports & entertainment segment competes broadly with ETTB at concerts, festivals and live events.
  • Compass Group (Eurest / Levy UK): Compass Group is the world's largest contract caterer, operating divisions (Eurest, Chartwells, Levy UK) that serve corporate, sports and live-event clients. It is a broad incumbent overlapping ETTB's addressable market across enterprise and live events.
  • Elior Group: Elior Group is a major international contract catering company operating across business & industry, education, healthcare and events. Its events and entertainment contracts put it in broad competition with ETTB across European markets.

Emerging players

  • Seasoned Events: Seasoned Events is a UK specialist event caterer focused on weddings, private parties and corporate events. While more focused on social than touring entertainment catering, it overlaps with ETTB on private corporate event work and uses a similar on-site service model.
  • Stir Crazy Catering: Stir Crazy is a UK-based bespoke event caterer delivering high-end menus for private parties, corporate events and brand activations. It is a smaller emerging peer competing with ETTB for premium private and corporate event mandates.

Others

  • Hostek (Craft Services / Film Catering): Hostek provides craft services and location catering to UK film and TV productions. It is a specialized adjacent peer competing with ETTB's Film & TV catering vertical on studio and location shoots.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

Eat To The Beat social profiles

Digital presence

Eat To The Beat compliance and trust

Trust signal

Compliance2 records

Eat To The Beat financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Eat To The Beat leadership team

Management profile

Number of profiles

Profiles9 records

Eat To The Beat funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Eat To The Beat M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Eat To The Beat

What does Eat To The Beat do?

Eat To The Beat is a specialist catering company providing artist, production, and crew catering for the music, entertainment, film, and TV industries. Operating since 1984, the company deploys purpose-built, fully self-contained mobile kitchens (with own power and water supply) to deliver food for groups of 10 to 1,000 guests at venues, festivals, tours, and production locations worldwide.

Is Eat To The Beat a public or private company?

Eat To The Beat is a private company. It is classified as corporate owned and is currently operating.

When was Eat To The Beat founded?

Eat To The Beat was founded in 1984. It employs 51 to 100 people.

Where is Eat To The Beat based?

Eat To The Beat is headquartered in Aylesbury, United Kingdom, in the Europe region.

How does Eat To The Beat make money?

One revenue line is on record: event Catering Services.

Who are Eat To The Beat's main competitors?

Direct peers on record are Sodexo Live!, Levy (part of ASM Global), Restaurant Associates and Global Infusion Group (parent divisions — GIG Catering, e2b). Broad incumbents are Aramark, Compass Group (Eurest / Levy UK) and Elior Group. Emerging players are Seasoned Events and Stir Crazy Catering. Hostek (Craft Services / Film Catering) is listed as an others.

Does Eat To The Beat have an API?

No public API is recorded for Eat To The Beat.

What industry is Eat To The Beat in?

Eat To The Beat's product category is Event Catering Services. Its primary akta.pro industry code is THAHAKAK, Specialty & Dietary Catering (Halal, Kosher, Vegan, Allergen-Free, Medical), with a secondary code of THAFAIAJ, Mobile / On-Site Catering (Food Trucks for Events, Pop-Ups). Its NAICS code is 722320 and its SIC code is 5810.

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