Tabatchnick
Tabatchnick Fine Foods is a fifth-generation, family-owned American soup manufacturer founded in 1905, producing 36+ varieties of Kosher, organic, low-sodium, and specialty frozen and shelf-stable soups sold through major US grocery chains, DTC e-commerce, and institutional food service channels.
- Company typePrivate
- Founded1905
- HeadquartersSomerset, United States
- Headcount101–250
- GTM typeB2B and B2C
- OfferingHardware or Manufacturing
What Tabatchnick does
Tabatchnick Fine Foods is a fifth-generation, family-owned American soup manufacturer founded in 1905, headquartered at 1230 Hamilton Street in Somerset, New Jersey, with 101-250 employees. The company produces over three dozen varieties of frozen soups and side dishes, single-serve Soup Singles, and shelf-stable aseptic soups and broths under its core brand and the Benje's Naturals organic sub-brand. Its core production technology is a small-batch, slow-simmered preparation method using purified well water, combined with a proprietary freezing technique developed early in the company's history that eliminates the need for preservatives while preserving freshness.
The company sells through a multi-channel go-to-market model: (1) retail grocery distribution across 10+ major US chains including Publix, ShopRite, Price Chopper, Hy-Vee, and Ralphs; (2) direct-to-consumer e-commerce via tabatchnickshop.com with shipping on chicken, low-sodium chicken, vegetable, and beef broths; (3) Instacart marketplace; and (4) a dedicated food service division supplying bulk products to institutional buyers including school systems, shelters, and elderly nutrition programs. Products are positioned around health-conscious attributes (low-sodium, USDA Organic, gluten-free, vegan) and carry Star-K Kosher certification, including Passover-certified chicken broth.
Beyond commercial operations, Tabatchnick maintains a humanitarian partnership with USAID and UNICEF to develop and distribute Nutty Butta, a high-protein nutritional paste for malnourished children in Africa, and donates over 500 gallons of soup weekly to Holy Apostles Church Soup Kitchen in New York City. The company operates without institutional investors, subsidiaries, or public listing, and transitioned ownership internally after CEO Ben Tabatchnick's death in November 2014, with his wife Rita and children continuing to operate the family business.
Tabatchnick firmographics
Firmographics- Name
- Tabatchnick
- Legal name
- Tabatchnick Fine Foods, Inc.
- Website
- https://tabatchnick.com
- Company type
- Private
- Founded year
- 1905
- Operating status
- Operating
- Headcount range
- 101–250 employees
- Short description
- Tabatchnick Fine Foods is a fifth-generation, family-owned American soup manufacturer founded in 1905, producing 36+ varieties of Kosher, organic, low-sodium, and specialty frozen and shelf-stable soups sold through major US grocery chains, DTC e-commerce, and institutional food service channels.
- Ownership category
- akta.pro rank
Tabatchnick industry classification
Industry- Product category
- Packaged Soup & Broth Manufacturing
- NAICS
- Frozen Specialty Food Manufacturing (311412)
- SIC
- Canned, Frozen & Preservd Fruit, Veg & Food Specialties (2030)
- akta.pro primary industry
- Frozen Soups, Stews & Chili (CRADADAJ)
- akta.pro secondary industries
- Soup, Chili & Comfort Foods (Self-Serve or Packaged) (CRAHAKAF), Canned Soups, Broths & Stews Manufacturing (AFAKACAE)
Keywords
Where Tabatchnick is headquartered
LocationHeadquarters
- HQ city
- Somerset
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Tabatchnick business model
Business model- GTM type
- B2B and B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales
Revenue model
- Retail Grocery Sales: Sale of frozen and shelf-stable soups through major US grocery store chains nationwide. Products include Kosher soups, gluten-free, organic, vegan and other specialty soups and side dishes.
- E-commerce Direct Sales: Online store (tabatchnickshop.com) selling Chicken, Low-Sodium Chicken, Vegetable, and Beef broths with direct shipping to consumers.
- Food Service/Institutional: Bulk products for food service industry including school systems, shelters, elderly nutrition programs, and government contracts.
- Nutritional Product Development: Development and distribution of therapeutic/nutritional foods (e.g., Nutty Butta) through international aid organizations.
Go-to-market motion2 records
Distribution channels4 records
Marketing channels9 records
Tabatchnick product offering
Product offeringCore offering
Tabatchnick Fine Foods manufactures and distributes handcrafted frozen soups, aseptic shelf-stable soups, broths, and single-serve Soup Singles across Kosher, organic, gluten-free, vegan, and low-sodium varieties. The company sells nationwide through major US grocery chains, an online store (tabatchnickshop.com), and a dedicated food service division that supplies bulk products to school systems, shelters, elderly nutrition programs, and government aid organizations.
Differentiator
Problem solved
Functional benefit
Brands
- Benje's Naturals: Organic and natural soup line including Black Bean, Mushroom, Split Pea, Tomato Basil, Tuscany Lentil, Vegetable soups, and Vegetarian Chili - all certified USDA Organic and gluten-free.
Products and services
- Frozen Soups (Kosher, organic, gluten-free, vegan, low-sodium varieties) Handcrafted frozen soups made in small batches with purified well water and slow-simmered cooking, sold in over three dozen varieties targeting health-conscious consumers, Kosher-observant households, and consumers seeking low-sodium, organic, gluten-free, vegan, or 100-calorie-or-less options.
- Shelf-Stable Broths and Aseptic Soups Aseptic shelf-stable soups and broths including Chicken, Low-Sodium Chicken, Vegetable, and Beef broths, available through major grocery chains and the company online store for convenient home delivery.
- Single-Serve Soup Singles Single-serve frozen soup portions designed for convenient individual consumption.
- Specialty Side Dishes Specialty frozen side dishes including Pasta e Fagioli, Tuscan White Bean, and other accompaniments complementing the company's soup portfolio.
- Benje's Naturals Organic Soup Line USDA Organic and gluten-free sub-brand including Black Bean, Mushroom, Split Pea, Tomato Basil, Tuscany Lentil, Vegetable soups, and Vegetarian Chili led by Benje Tabatchnick.
- Nutty Butta High-Protein Nutritional Paste Therapeutic high-protein peanut butter blend with vitamins developed in partnership with USAID and distributed internationally by UNICEF to treat malnourished children in Africa.
- Food Service / Institutional Bulk Products Bulk product line sold through the dedicated food service division to institutional buyers including school systems, shelters, elderly nutrition programs, and government aid organizations.
Companies that use Tabatchnick
Customer profileNamed customers5 records
Segments4 records
Ideal customer profiles2 records
Tabatchnick technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
Tabatchnick partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered core.
- Holy Apostles Church Soup KitchencoreTabatchnick partners with NYC's largest soup kitchen, donating over 500 gallons of soup weekly (24,000+ gallons annually) to serve 1,200+ hungry and homeless New Yorkers. Ben Tabatchnick, a former volunteer, now returns as corporate donor supporting 'Tabatchnick Fridays'. Donation valued at $57,000+ annually to the organization.
- USAIDcorePartnership to develop Nutty Butta, a high-protein nutritional peanut butter blend with vitamins for malnourished children. Product distributed internationally through UNICEF and USAID programs across Africa, saving lives of malnourished children.
- UNICEFcoreDistribution partner for Nutty Butta nutritional paste developed in collaboration with USAID for therapeutic feeding of malnourished children in Africa.
Scale indicators5 records
Recent moves6 records
Expansion highlights5 records
Tabatchnick competitors and assessment
Company assessmentDirect peers
- Imagine Foods: Imagine Foods makes organic broths, soups, and non-dairy beverages. Directly competes with Tabatchnick in the organic soup and broth category and shares a similar natural-channel retail footprint.
- Pacific Foods: Pacific Foods (owned by Campbell's) specializes in organic broths, soups, and plant-based beverages. Highly comparable to Tabatchnick on clean-label positioning, USDA Organic SKUs, and food service/institutional distribution, making it the closest premium-segment peer.
- Amy's Kitchen: Amy's Kitchen produces organic, vegetarian frozen meals and soups sold in natural and mainstream grocery. Comparable on organic/clean-label positioning, retail channel mix, and family-founded brand heritage, though with a broader meal portfolio.
- Health Valley: Health Valley produces organic, low-sodium soups and crackers sold in natural food stores. Overlaps with Tabatchnick on organic/low-sodium positioning and Kosher certification, though it operates at smaller scale.
- Dr. McDougall's: Dr. McDougall's makes organic cup soups and ramen-style meals focused on plant-based eating. Comparable target customer (health-conscious, low-sodium seekers) and shelf-stable format, though primarily cup-soup rather than frozen.
- Bear Creek Country Kitchens: Bear Creek makes dry soup mixes and side dishes sold through grocery and food service channels. Comparable on institutional and consumer soup mix distribution, though positioned on dry-mix convenience rather than Tabatchnick's frozen/shelf-stable prepared format.
Broad incumbents
- Campbell Soup Company: Campbell's is the dominant US soup manufacturer (Campbell's, Swanson, Pacific Foods brands). Comparable as the category leader Tabatchnick competes with across retail and food service, but operates at vastly greater scale with a much broader portfolio.
- Progresso (General Mills): Progresso is General Mills' shelf-stable soup brand and a direct rival on retail shelves. Both target health-conscious consumers seeking ready-to-heat soups, though Progresso benefits from General Mills' nationwide distribution and marketing scale.
Emerging players
- Kettle & Fire: Kettle & Fire specializes in bone broth and premium soups, distributed through Whole Foods, Sprouts, and DTC. Comparable on clean-label broth positioning and DTC-first GTM, but skews more premium and digitally native than Tabatchnick's grocery-led model.
- Soupergirl: Soupergirl produces plant-based, gluten-free refrigerated soups sold at Whole Foods and via DTC. Comparable on clean-label/vegan positioning but at much smaller scale with a fresh-refrigerated (not frozen) format that competes for the same use cases.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks5 records
Key highlights7 records
Customer concentration
Tabatchnick social profiles
Digital presenceTabatchnick financial estimates
Financial estimateRevenue estimate
Valuation estimate
Tabatchnick leadership team
Management profileNumber of profiles
Profiles2 records
Tabatchnick funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Tabatchnick M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Tabatchnick
What does Tabatchnick do?
Tabatchnick Fine Foods manufactures and distributes handcrafted frozen soups, aseptic shelf-stable soups, broths, and single-serve Soup Singles across Kosher, organic, gluten-free, vegan, and low-sodium varieties. The company sells nationwide through major US grocery chains, an online store (tabatchnickshop.com), and a dedicated food service division that supplies bulk products to school systems, shelters, elderly nutrition programs, and government aid organizations.
Is Tabatchnick a public or private company?
Tabatchnick is a private company. It is classified as family owned and is currently operating.
When was Tabatchnick founded?
Tabatchnick was founded in 1905. It employs 101 to 250 people.
Where is Tabatchnick based?
Tabatchnick is headquartered in Somerset, United States, in the North America region.
How does Tabatchnick make money?
Four revenue lines are on record. Retail Grocery Sales are the primary driver. The others are E-commerce Direct Sales, food Service/Institutional and nutritional Product Development.
Who are Tabatchnick's main competitors?
Direct peers on record are Imagine Foods, Pacific Foods, Amy's Kitchen, Health Valley, Dr. McDougall's and Bear Creek Country Kitchens. Broad incumbents are Campbell Soup Company and Progresso (General Mills). Emerging players are Kettle & Fire and Soupergirl.
Does Tabatchnick have an API?
No public API is recorded for Tabatchnick.
What industry is Tabatchnick in?
Tabatchnick's product category is Packaged Soup & Broth Manufacturing. Its primary akta.pro industry code is CRADADAJ, Frozen Soups, Stews & Chili, with a secondary code of CRAHAKAF, Soup, Chili & Comfort Foods (Self-Serve or Packaged). Its NAICS code is 311412 and its SIC code is 2030.