Mantinga
Mantinga is a Lithuanian frozen bakery and convenience-food manufacturer serving retail and HORECA customers across ~40 countries with 1,000+ SKUs and four factories; FY2025 revenue was EUR 200.6M.
- Company typePrivate
- Founded1998
- HeadquartersMarijampole, Lithuania
- Headcount101–250
- GTM typeB2B
- OfferingHardware or Manufacturing
What Mantinga does
Mantinga is a Lithuanian frozen bakery and convenience-food manufacturer founded in 1998 and headquartered in Marijampolė, Lithuania. The company operates four factories (three in Lithuania, one in Latvia) covering 62,000 square meters of production area, manufactures more than 1,000 SKUs, and exports to approximately 40 countries. Its product portfolio is organized under the master MANTINGA brand and seven sub-brands covering artisan breads (DOMIPAN), French-style breads (MEDOMI), buns and rolls (COSMOS), donuts (RING OF JOY), chilled sandwiches (FOF), sauces (2MIX), and ready meals (FOOD O'CLOCK), with FY2025 consolidated revenue of EUR 200.6M (+7.1% YoY) and net profit of EUR 12.84M.
The business operates a B2B sales-led model with direct sales to retail chains, wholesale distributors, and HORECA customers across the Baltic states, Central Europe, and Western Europe, supported by wholly-owned subsidiaries in Lithuania, Latvia, Estonia, Ukraine, Poland, and the Netherlands. Core manufacturing technology centers on Starfrost Helix Spiral Freezer installations (five units), automated French bread and donut production lines, stone-oven baking for premium bread, and a circular-economy partnership with Biohifas that upcycles bread crumbs into protein-rich food products. The company holds BRC A, ISO 9001, ISO 22000, and FSSC 22000 certifications and has won multiple PLMA Innovation and Anuga awards since 2016.
The company is privately held and family-controlled by the Agentas family, with founder Klemencas Agentas as board chairman and Mantas Agentas as CEO; there is no disclosed venture or private equity backing. Growth is funded organically and through EU-supported productivity projects, with EUR 27.4M of investments deployed in 2025 toward international expansion and automation. Mantinga is the largest bakery manufacturer in the Baltic states by scale and serves a diversified customer base across retail and foodservice channels in Europe and select markets including the USA and Japan.
Mantinga firmographics
Firmographics- Name
- Mantinga
- Legal name
- UAB Mantinga
- Website
- https://mantinga.lt
- Company type
- Private
- Founded year
- 1998
- Operating status
- Operating
- Headcount range
- 101–250 employees
- Short description
- Mantinga is a Lithuanian frozen bakery and convenience-food manufacturer serving retail and HORECA customers across ~40 countries with 1,000+ SKUs and four factories; FY2025 revenue was EUR 200.6M.
- Ownership category
- akta.pro rank
Mantinga industry classification
Industry- Product category
- Industrial Bakery / Frozen Bakery Products
- NAICS
- Bakeries and Tortilla Manufacturing (3118), Frozen Cakes, Pies, and Other Pastries Manufacturing (311813), Frozen Food Manufacturing (31141), Ice Cream and Frozen Dessert Manufacturing (311520), Snack Food Manufacturing (31191)
- SIC
- Bakery Products (2050), Ice Cream & Frozen Desserts (2024), Dairy Products (2020), Food And Kindred Products (2000)
- akta.pro primary industry
- Pastry, Cakes & Tortes Manufacturing (AFAKAAAB)
- akta.pro secondary industries
- Frozen prepared meals & entrées manufacturing (AFAKAHAA), Refrigerated & Frozen Doughs and Batters Manufacturing (AFAKACAM), Frozen Entrées & Complete Meals (CRADADAA), Ice Cream (Hard Pack) Manufacturing (AFAHAEAA)
Keywords
Where Mantinga is headquartered
LocationHeadquarters
- HQ city
- Marijampole
- HQ country
- Lithuania
- HQ region
- Europe
Offices6 records
Markets served
Mantinga business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Personnel, Operations, Technology or R&D, Infrastructure, Marketing or Sales
Revenue model
- Bakery Product Manufacturing and Sales: Mantinga Group manufactures and sells a wide range of bakery products including bread, pastries, donuts, frozen products, snacks, and sauces. The company operates 3 factories in Lithuania and 1 in Latvia with total production area of 62,000 sq meters. Revenue is generated through direct sales to retail, wholesale, and HORECA sectors.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Transaction based/ take rate | Pay-as-you-go | B2B wholesale pricing for retail and HORECA customers |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels8 records
Mantinga product offering
Product offeringCore offering
Mantinga is a frozen bakery and convenience food manufacturer that produces and sells bread, pastries, donuts, frozen savory snacks, sandwiches, pizzas, sauces, and ready meals under multiple sub-brands (MANTINGA, DOMIPAN, MEDOMI, RING OF JOY, FOF, COSMOS, 2MIX, FOOD O'CLOCK). The company supplies retail chains, wholesale distributors, and HORECA customers across Baltic states and approximately 40 export markets, running 4 factories with automated production lines and spiral freezer capacity.
Product overview
Mantinga is a major Baltic-region bakery and frozen food manufacturer offering a broad portfolio of products organized around multiple sub-brands. The core MANTINGA master brand covers the full range including breads (DOMIPAN artisan breads, MEDOMI French-style breads, traditional Lithuanian breads), pastries and sweet baked goods, donuts (RING OF JOY), sandwiches and chilled snacks (FOF / Food on Foot), frozen pizzas and fryer-ready snacks (FRYTASTIC, DONUT Pica), meals (FOOD O'CLOCK), and sauces (2MIX). Supporting sub-brands COSMOS covers buns for hot dogs and burgers. The company operates across retail (B2C) and Horeca (B2B) channels, with products exported to ~40 countries, and a portfolio exceeding 1,000 product SKUs. The company also offers product categories including ice cream, confectionery, and sauces. The overall architecture is a multi-sub-brand portfolio unified under the Mantinga corporate identity.
Differentiator
Problem solved
Functional benefit
Brands
- MANTINGA: Main brand for bakery and frozen products including bread, pastries, donuts, pizzas, and snacks
- FOF
- COSMOS
- DOMIPAN
- MEDOMI
- 2MIX
- RING OF JOY
- FOOD O'CLOCK
Products and services
- MANTINGA (master brand) The master brand covering Mantinga's full range of bakery and frozen food products, including breads, pastries, donuts, savory snacks, sandwiches, pizzas, and desserts. Serves retail (B2C) and HORECA (B2B) channels across domestic and export markets.
- FOF (Food on Foot) A sub-brand focused on chilled/fresh sandwich products for people on the move, including sandwiches, submarine rolls, French sticks, and snack items designed for quick consumption.
- COSMOS A sub-brand covering buns and rolls for hot dogs and burgers, including sesame burger buns and hot dog buns, targeting HORECA and retail customers.
- DOMIPAN A premium sub-brand of artisan breads made with 100% natural ingredients, Clean Label, no added sugar, stone-baked, using natural rye sourdough. Includes breads and rolls with seeds, olives, and spelt variants.
- MEDOMI A sub-brand of French-style bread products made with natural durum wheat sourdough, Clean Label, no added sugar. Includes French sticks, baguettes, and buns targeting premium and HORECA segments.
- 2MIX A sub-brand covering sauces and mayonnaise products for professional food service and retail, launched as part of the company's expansion into condiment categories.
- RING OF JOY A sub-brand for donuts (spurgos), encompassing a wide range of filled, glazed, and flavored donuts including sweet, savory, and seasonal varieties.
- FOOD O'CLOCK A sub-brand for frozen second-course meals and ready-to-heat dishes, including complete meals like pork meatballs in tomato sauce with rice and beef chili con carne with rice.
- FRYTASTIC (frozen pizza-style snacks) A product line of frozen pizza-style snacks designed for hot air fryer preparation, featuring various toppings such as chicken kebab meat with mozzarella and vegetables, and beef with mozzarella and mushrooms.
- DONUT Pica (Donut Pizza) An innovative product line combining pizza flavors in a ring-shaped donut form, featuring varieties such as DONUT Pica MARGHERITA with garlic cream filling and DONUT Pica ALFREDO with garlic cream filling.
Quantifiable outcome
- 7.1% revenue growth to 200.6 mln EUR in 2025
- +2 more outcomes
Companies that use Mantinga
Customer profileNamed customers1 record
Segments3 records
Ideal customer profiles3 records
Mantinga technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
Mantinga partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered strategic, core and minor.
- BiohifasstrategicPartnership to convert secondary raw materials (bread crumbs from frozen food production) into high-nutritional-value food products using fermentation technology. Created meat patties from fermented bread crumbs - a clean ingredient product rich in protein and fiber.
- StarfrostcoreStarfrost has installed its fifth Helix Spiral Freezer at Mantinga to support the bakery company's expansion efforts. The installation aims to enhance production capacity and efficiency as Mantinga increases its global market presence.
- Maisto bankas (Food Bank)minorLong-term partnership for food donation to support community welfare. Non-standard products are donated to food banks.
Scale indicators7 records
Recent moves11 records
Expansion highlights4 records
Mantinga competitors and assessment
Company assessmentDirect peers
- Europastry: One of Europe's largest industrial frozen and fresh bakery producers, offering breads, pastries, and snacks to retail and HORECA. Directly comparable to Mantinga in product mix, B2B GTM, and reliance on frozen/bakery manufacturing scale.
- Aryzta: Global industrial bakery group serving retail and foodservice across Europe and beyond. Comparable to Mantinga in frozen/chilled bakery product focus, multi-country distribution, and innovation-led SKU portfolio.
- Bridor: French premium bakery manufacturer specializing in frozen viennoiserie, breads, and pastries for retail and foodservice. Comparable to Mantinga's frozen bakery focus and premium positioning (analogous to DOMIPAN/MEDOMI).
- Vandemoortele: Belgian food manufacturer with significant frozen bakery business alongside margarines, oils, and plant-based proteins. Compares to Mantinga in frozen bread/bakery manufacturing and multi-category food manufacturing depth.
- Lantmännen Unibake: Nordic bakery group (part of Lantmännen) operating frozen and fresh bakery production across Europe. Most direct peer given geographic proximity to Mantinga's Baltic/Nordic footprint and comparable product/customer mix.
- IREKS: German bakery ingredients and frozen bakery products producer with strong Central European wholesale presence. Comparable to Mantinga in frozen bakery manufacturing and B2B distribution.
Broad incumbents
- Pillsbury: Iconic US-based bakery brand (owned by General Mills) producing refrigerated dough, frozen baked goods, and mixes. Comparable consumer-facing bakery portfolio but operates at much larger scale within a diversified food company.
- General Mills: Diversified global packaged food company with significant frozen-baked-goods and snacks exposure. Comparable through frozen meals/bakery categories but far broader in scope.
- Paulig Group: Finnish family-controlled food company operating in coffee, seasonings, and convenience foods across Europe. Comparable as a Nordic family-led packaged food manufacturer with international expansion ambitions.
Regional players
- HKScan: Nordic/Baltic meat and convenience food producer serving retail and HORECA. Comparable regional distribution footprint to Mantinga across the Baltic states and similar B2B/HORECA customer focus.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat5 records
Key risks6 records
Key highlights7 records
Customer concentration
Mantinga social profiles
Digital presenceMantinga compliance and trust
Trust signalCompliance5 records
Mantinga financial estimates
Financial estimateRevenue estimate
Valuation estimate
Mantinga leadership team
Management profileNumber of profiles
Profiles7 records
Mantinga subsidiaries and ownership
Company hierarchySubsidiaries10 records
Mantinga funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Mantinga M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Mantinga
What does Mantinga do?
Mantinga is a frozen bakery and convenience food manufacturer that produces and sells bread, pastries, donuts, frozen savory snacks, sandwiches, pizzas, sauces, and ready meals under multiple sub-brands (MANTINGA, DOMIPAN, MEDOMI, RING OF JOY, FOF, COSMOS, 2MIX, FOOD O'CLOCK). The company supplies retail chains, wholesale distributors, and HORECA customers across Baltic states and approximately 40 export markets, running 4 factories with automated production lines and spiral freezer capacity.
Is Mantinga a public or private company?
Mantinga is a private company. It is classified as family owned and is currently operating.
When was Mantinga founded?
Mantinga was founded in 1998. It employs 101 to 250 people.
Where is Mantinga based?
Mantinga is headquartered in Marijampole, Lithuania, in the Europe region.
How does Mantinga make money?
One revenue line is on record: bakery Product Manufacturing and Sales.
Who are Mantinga's main competitors?
Direct peers on record are Europastry, Aryzta, Bridor, Vandemoortele, Lantmännen Unibake and IREKS. Broad incumbents are Pillsbury, General Mills and Paulig Group. HKScan is listed as a regional player.
Does Mantinga have an API?
No public API is recorded for Mantinga.
What industry is Mantinga in?
Mantinga's product category is Industrial Bakery / Frozen Bakery Products. Its primary akta.pro industry code is AFAKAAAB, Pastry, Cakes & Tortes Manufacturing, with a secondary code of AFAKAHAA, Frozen prepared meals & entrées manufacturing. Its NAICS code is 3118 and its SIC code is 2050.