The Hogue Cellars
The Hogue Cellars is a Washington State winery founded in 1982 in Prosser, producing six varietal wines from Columbia Valley grapes and distributing them through U.S. retail stores and restaurants via channel partners, under parent company Ackley Brands Ltd.
- Company typePrivate
- Founded1982
- HeadquartersProsser, United States
- Headcount11–50
- GTM typeB2C
- OfferingHardware or Manufacturing
What The Hogue Cellars does
The Hogue Cellars is a privately held Washington State winery founded in 1982 by brothers Mike and Gary Hogue and headquartered in Prosser, Washington, within the Columbia Valley American Viticultural Area. The company produces a portfolio of six varietal wines — Chardonnay, Sweet Riesling, Pinot Grigio, Sauvignon Blanc, Riesling, and Cabernet Sauvignon — sourced from grapes grown in the Columbia Valley appellation and its sub-appellations (Yakima Valley, Walla Walla). Winemaking leverages the region's terroir characteristics, including its location at the 46th-47th parallels (matching Bordeaux and Burgundy latitudes), extended daily sunlight hours, low annual rainfall (under 10 inches east of the Cascades), and 40-50 degree diurnal temperature swings, which the company credits for producing grapes with intense fruit flavors and high natural acidity. Trademarks for "Hogue," the Hogue logo, and "The Hogue Cellars" are held by parent conglomerate Ackley Brands Ltd.
The company operates a wholesale distribution model, selling bottled wines through retail stores and restaurants across the United States via channel partners; pricing is set by individual retailers rather than by Hogue directly. Go-to-market is supported by a Squarespace-hosted website featuring product catalogs, tasting notes, a "Wine Finder" store-locator (integrated with Stockist), and a Trade section providing downloadable marketing assets (bottle shots, labels, tech sheets, shelf talkers) to industry buyers. Marketing is limited to owned digital channels — the website and email newsletter — with no disclosed advertising spend, paid acquisition programs, or social media presence beyond standard profiles. Customer engagement is oriented toward wine enthusiasts and food-pairing consumers seeking Washington State varietals, with a persona-driven horizontal segmentation approach. The company has 11-50 employees and no disclosed subsidiaries, executive leadership bios, M&A activity, funding rounds, or revenue figures in the source material.
The Hogue Cellars firmographics
Firmographics- Name
- The Hogue Cellars
- Legal name
- The Hogue Cellars, LTD.
- Website
- https://hoguecellars.com
- Company type
- Private
- Founded year
- 1982
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- The Hogue Cellars is a Washington State winery founded in 1982 in Prosser, producing six varietal wines from Columbia Valley grapes and distributing them through U.S. retail stores and restaurants via channel partners, under parent company Ackley Brands Ltd.
- Ownership category
- akta.pro rank
The Hogue Cellars industry classification
Industry- Product category
- Winery
- NAICS
- Wineries (312130), Wine and Distilled Alcoholic Beverage Merchant Wholesalers (424820)
- SIC
- Wholesale-Beer, Wine & Distilled Alcoholic Beverages (5180)
- akta.pro primary industry
- Wine & Sparkling Wine Wineries & Brands (CRADAIAB)
- akta.pro secondary industry
- Wine Retail (Bottle Shops & Wine Merchants) (CRANABAB)
Keywords
Where The Hogue Cellars is headquartered
LocationHeadquarters
- HQ city
- Prosser
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
The Hogue Cellars business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Marketing or Sales, Personnel
Revenue model
- Wine Sales: Revenue generated from selling bottled wines through retail stores and restaurants. Wines are distributed to stores and restaurants across markets, with consumers locating products through the company's wine finder tool. The company was founded in 1982 and has established itself as one of Washington State's most respected wineries.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Pay-as-you-go | Wines sold through retail and restaurant channels at retailer-determined prices |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels3 records
The Hogue Cellars product offering
Product offeringCore offering
The Hogue Cellars produces and sells a focused portfolio of varietal wines (Chardonnay, Sweet Riesling, Pinot Grigio, Sauvignon Blanc, Riesling, and Cabernet Sauvignon) sourced from Eastern Washington's Columbia Valley appellation. The wines are distributed to retail stores and restaurants across the United States, with consumers locating nearby sellers via the company's Wine Finder tool. Founded in 1982, the winery is one of Washington State's most established producers, emphasizing food-friendly wines with intense fruit flavors and high natural acidity.
Product overview
The Hogue Cellars is a Washington State winery founded in 1982, producing a portfolio of white and red wines sourced from Eastern Washington's Columbia Valley. The product line consists of six distinct varietal wines: 2023 Chardonnay, 2023 Sweet Riesling, 2023 Pinot Grigio, 2024 Sauvignon Blanc, 2023 Riesling, and 2022 Cabernet Sauvignon. These wines are sold directly through the company's e-commerce platform and distributed through retail stores and restaurants across the United States.
Differentiator
Problem solved
Functional benefit
Products and services
- Hogue Cellars 2023 Chardonnay White wine with tasting notes of Apple Pie, Lemon Curd, and Cream, grown in Eastern Washington's Columbia Valley and sold through retail and restaurant channels as a food-friendly varietal wine.
- Hogue Cellars 2023 Sweet Riesling White wine with tasting notes of Apple, Pear, and Peach, made from Columbia Valley grapes with zesty citrus aromas and a touch of sweetness.
- Hogue Cellars 2023 Pinot Grigio White wine with tasting notes of Ripe Pear, Melon, and Stone Fruit, described as a food-friendly wine with a crisp finish.
- Hogue Cellars 2024 Sauvignon Blanc White wine with tasting notes of Citrus, Lemon Grass, and Passion Fruit, presented as a bright, crisp wine balanced by mouthwatering acidity.
- Hogue Cellars 2023 Riesling Off-dry white wine with tasting notes of Orange Blossom, Citrus, and Peach, well-balanced with luscious acidity and a crisp finish.
- Hogue Cellars 2022 Cabernet Sauvignon Red wine with tasting notes of Black Cherry, Blueberry, and Tobacco, described as rich and balanced with supple tannins from Eastern Washington grapes.
Companies that use The Hogue Cellars
Customer profileSegments1 record
Ideal customer profiles2 records
The Hogue Cellars technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration1 record
The Hogue Cellars partnerships and signals
Strategic signalScale indicators2 records
Recent moves5 records
Expansion highlights3 records
The Hogue Cellars competitors and assessment
Company assessmentDirect peers
- Betz Family Winery: Boutique Red Mountain / Columbia Valley producer with a similar premium Washington identity, comparable varietal lineup, and allocation-style distribution to retail and restaurants.
- L'Ecole No 41: Long-established Walla Walla Valley winery producing terroir-driven Columbia Valley wines. Comparable estate pedigree, varietal focus on Cabernet and Chardonnay, and three-tier distribution model.
- Chateau Ste. Michelle: The flagship Washington State winery and the most established Columbia Valley producer. Direct competitor in varietal portfolio, on-premise presence, and retail distribution channels, with overlapping trade programs.
- Woodward Canyon: Family-founded (1981) Walla Walla winery offering premium Columbia Valley wines through retail and restaurants. Mirrors Hogue's heritage positioning and small-producer three-tier distribution.
- 14 Hands Winery: Washington State winery known for mass-market varietal wines distributed nationally through retail. Closely comparable channel profile, price tier, and varietal mix to Hogue Cellars.
- Columbia Crest: Washington State winery historically sharing the same parent as Hogue and producing comparable varietals (Cabernet, Chardonnay, Merlot). Competes in the same retailer bottle-shelf real estate across the US.
- Maryhill Winery: Columbia Valley producer (founded 2000) operating a large on-site tasting room plus nationwide retail distribution. Same Columbia Valley terroir and varietal focus; also runs an on-site hospitality and trade program.
- K Vintners / Charles Smith Wines: Walla Walla-based producer of Washington State wines with national distribution across retailers and restaurants. Directly comparable Washington origin story and varietal portfolio.
Broad incumbents
- Precept Wine: Multi-brand owner-operator of Washington-adjacent wine labels with national retail and on-premise reach. Comparable conglomerate-style model under which Hogue sits within Ackley Brands.
- Ste. Michelle Wine Estates: The largest Washington-based wine producer with a broad national portfolio. Not a head-to-head competitor on a single brand basis, but the dominant market structure player in the same origin and channel.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
The Hogue Cellars social profiles
Digital presenceThe Hogue Cellars financial estimates
Financial estimateRevenue estimate
Valuation estimate
The Hogue Cellars leadership team
Management profileNumber of profiles
The Hogue Cellars funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
The Hogue Cellars M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about The Hogue Cellars
What does The Hogue Cellars do?
The Hogue Cellars produces and sells a focused portfolio of varietal wines (Chardonnay, Sweet Riesling, Pinot Grigio, Sauvignon Blanc, Riesling, and Cabernet Sauvignon) sourced from Eastern Washington's Columbia Valley appellation. The wines are distributed to retail stores and restaurants across the United States, with consumers locating nearby sellers via the company's Wine Finder tool. Founded in 1982, the winery is one of Washington State's most established producers, emphasizing food-friendly wines with intense fruit flavors and high natural acidity.
Is The Hogue Cellars a public or private company?
The Hogue Cellars is a private company. It is classified as corporate owned and is currently operating.
When was The Hogue Cellars founded?
The Hogue Cellars was founded in 1982. It employs 11 to 50 people.
Where is The Hogue Cellars based?
The Hogue Cellars is headquartered in Prosser, United States, in the North America region.
How does The Hogue Cellars make money?
One revenue line is on record: wine Sales.
Who are The Hogue Cellars's main competitors?
Direct peers on record are Betz Family Winery, L'Ecole No 41, Chateau Ste. Michelle, Woodward Canyon, 14 Hands Winery, Columbia Crest, Maryhill Winery and K Vintners / Charles Smith Wines. Broad incumbents are Precept Wine and Ste. Michelle Wine Estates.
Does The Hogue Cellars have an API?
No public API is recorded for The Hogue Cellars.
What industry is The Hogue Cellars in?
The Hogue Cellars's product category is Winery. Its primary akta.pro industry code is CRADAIAB, Wine & Sparkling Wine Wineries & Brands, with a secondary code of CRANABAB, Wine Retail (Bottle Shops & Wine Merchants). Its NAICS code is 312130 and its SIC code is 5180.