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Mycopia

Full company profile

uuid000k2hd

Namestring
Mycopia
Legal namestring
Gourmet Mushrooms, Inc.
Websiteurl
mycopia.com
Company typeenum
Private
Founded yearint
1977
Descriptiontext

Mycopia Mushrooms is the fresh-mushroom division of Gourmet Mushrooms, Inc., a privately held, founder-owned specialty mushroom producer founded in 1977 in Sebastopol, California, by Malcolm Clark and David Law. The company operates as a vertically integrated cultivator, growing eight organic specialty varieties — Alba Clamshell, Brown Clamshell, Trumpet Royale, Forest Nameko, Velvet Pioppini, Nebrodini Bianco, Maitake Frondosa, and Cinnamon Cap — on an oak-based substrate inside reusable plastic bottles under controlled indoor conditions. A second 200,000 sq. ft. farm in Scottville, Michigan (opened 2014) brings total production footprint to 245,000+ sq. ft., enabling year-round supply. Spent substrate is recycled into compost for local farms and wineries, creating a closed-loop agricultural system.

The business operates a multi-channel commercial model: direct B2B sales to fine-dining restaurants and specialty food wholesalers; nationwide distribution through premium grocery banners including Whole Foods, Erewhon, Sprouts, Costco, PCC Community Markets, Berkeley Bowl, Rainbow Grocery and Bi-Rite; direct-to-consumer e-commerce via mycopia.com selling gourmet gift baskets (Chef's Basket $104.99, Mushroom Extravaganza $129.99) and Educator's Mushroom Growth Kits ($29.95–$59.95); and weekly farm sales at both production sites. A separate sub-brand, Mycobiotic, supplies mushroom mycelial biomass to the nutraceutical industry under USDA Organic and Kosher certifications held since 2005. The company is bootstrapped — no venture, growth-equity, or strategic investor is mentioned in the source material — and leadership remains with co-founder David Law (President/CEO) and the founding scientific team.

Customers are segmented across enterprise foodservice, mid-market and enterprise grocery retail, SMB wholesale, and consumer/education, with no single channel dominating disclosed revenue. Pricing is unit-based across all channels; restaurant and grocery wholesale pricing is not publicly disclosed and is handled through direct sales relationships. The company has signaled no M&A activity, no funding rounds, and no AI/ML capability development.

Short descriptiontext

Mycopia Mushrooms is the fresh-mushroom division of Gourmet Mushrooms, Inc., a Sebastopol, California-based specialty mushroom cultivator founded in 1977 that produces organic fresh mushrooms (eight varieties) for fine-dining restaurants, premium grocery retailers, specialty wholesalers, and direct-to-consumer channels from 245,000+ sq. ft. of facilities in California and Michigan.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
101–250
akta.pro rankint
HeadquartersSebastopol, United States
HQ citystring
Sebastopol
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices2 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
organic specialty mushrooms, culinary mushroom cultivation, fresh exotic mushrooms, nutraceutical mushroom mycelium, mushroom gift baskets
Industry3 codes
1Mushroom & Fungi Production (Indoor/Protected)
CodeAFAGAHAKPrimaryYes
2Mycoprotein & Fungal Proteins (Fusarium/Mycelium-Based)
CodeAFAJAHAEPrimaryNo
3Specialty & Gourmet Foods Distribution
CodeCRAOABAFPrimaryNo
NAICS code3 codes
  • Mushroom Production111411
  • Fresh Fruit and Vegetable Merchant Wholesalers424480
  • Other Specialty Food Retailers44529
SIC code2 codes
  • Food And Kindred Products2000
  • Wholesale-Groceries, General Line5141
Product category
Organic specialty mushroom cultivation
Social media profiles2 records
GTM motion3 records

Each record includes

Type, Description, Source

Revenue model3 records
1Fresh specialty mushrooms
TypeOne Time License
Description

Sales of organic specialty mushrooms including Alba Clamshell, Brown Clamshell, Trumpet Royale, Forest Nameko, Velvet Pioppini, Nebrodini Bianco, Maitake Frondosa, and Cinnamon Cap to restaurants, grocers, and wholesalers.

mycopia.com
2Nutraceutical products
TypeOne Time License
Description

Production of mushroom mycelial biomass products for the nutraceutical industry under the Mycobiotic brand. Mycelium provides extracellular compounds and metabolites, dried and ground into powder for health supplement companies.

mycopia.com
3Gift baskets and growth kits
TypeOne Time License
Description

Online sales of gourmet mushroom gift baskets (Chef's Basket $104.99/2lbs, Mushroom Extravaganza Basket $129.99/4lbs) and Educator's Mushroom Growth Kits ($29.95-$59.95) shipped directly to consumers.

mycopia.com
Marketing channels7 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels5 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Operations, Personnel, Supply Chain, Marketing or Sales, Infrastructure
Pricing details3 tiers
1Chef's Basket - 2 lb gourmet mushroom assortment
ModelUnit PricingBilling cadencePay-as-you-go
Notes

$104.99 includes two pounds of umami-rich gourmet mushrooms (Trumpet Royale, Maitake Frondosa, Gray Oyster, Alba Clamshell, Brown Clamshell) presented in a wicker basket. Prices include FedEx Overnight shipping - continental U.S. only.

mycopia.com
2Mushroom Extravaganza Basket - 4 lb assortment
ModelUnit PricingBilling cadencePay-as-you-go
Notes

$129.99 includes all five organic varieties in an extra-large wicker basket. Ships FedEx Overnight.

mycopia.com
3Educator's Mushroom Growth Kit - educational classroom kit
ModelUnit PricingBilling cadencePay-as-you-go
Notes

One Module Kit $29.95, Two Module Kit $39.95, Three Module Kit $49.95, Four Module Kit $59.95. Prices include FedEx Standard Shipping. Includes complete lesson plan, worksheets, and exclusive Mushroom Modules.

mycopia.com
GTM typeB2B and B2C
B2B and B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Brand1 record
1Mycobiotic
Description

Nutraceutical division offering mushroom mycelial biomass products including Agaricus subrufescens, Cordyceps militaris, Ganoderma lingzhi (Reishi), and other functional mushroom species for health supplements.

mycopia.com
Core offering1 text field

Gourmet Mushrooms, Inc. (operating as Mycopia Mushrooms) cultivates and sells organic specialty culinary mushrooms including Alba Clamshell, Brown Clamshell, Trumpet Royale, Forest Nameko, Velvet Pioppini, Nebrodini Bianco, Maitake Frondosa, and Cinnamon Cap varieties. The company sells fresh mushrooms to fine dining restaurants, specialty food wholesalers, and gourmet grocers, and also offers direct-to-consumer gourmet gift baskets and Educator's Mushroom Growth Kits online. Its Mycobiotic sub-brand supplies mushroom mycelial biomass for nutraceutical applications.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 2 values shown
  • Over 90% of land plants grow in conjunction with fungal partners - supporting ecosystem health through sustainable mushroom cultivation
+1 more record
Product overview1 text field

Mycopia Mushrooms, the fresh mushroom division of Gourmet Mushrooms, Inc., is a pioneer in specialty mushroom cultivation since 1977. The company operates as a single unified product line focused on fresh organic mushrooms under the Mycopia brand, complemented by the Mycobiotic sub-brand for nutraceutical products. The product portfolio includes eight fresh specialty mushroom varieties (Alba Clamshell™, Brown Clamshell™, Trumpet Royale™, Forest Nameko™, Velvet Pioppini™, Nebrodini Bianco™, Maitake Frondosa™, and Cinnamon Cap™), gourmet gift baskets, and educator growth kits for classroom use.

Product and service5 records
1Fresh Specialty Mushrooms (Mycopia brand)
CategoryFresh culinary mushrooms
Description

Organic specialty mushroom varieties (Alba Clamshell, Brown Clamshell, Trumpet Royale, Forest Nameko, Velvet Pioppini, Nebrodini Bianco, Maitake Frondosa, Cinnamon Cap) sold to fine dining restaurants, specialty food wholesalers, and gourmet grocers across the United States.

2Chef's Basket
CategoryGourmet gift baskets
Description

Two-pound wicker basket containing five organic mushroom varieties (Trumpet Royale, Maitake Frondosa, Gray Oyster, Alba Clamshell, Brown Clamshell) priced at $104.99 with FedEx Overnight shipping to the continental U.S., targeting gift shoppers and home gourmet cooks.

3Mushroom Extravaganza Basket
CategoryGourmet gift baskets
Description

Four-pound extra-large wicker basket containing all five organic mushroom varieties, priced at $129.99 with FedEx Overnight shipping to the continental U.S., targeting premium gift shoppers.

4Educator's Mushroom Growth Kit
CategoryEducational cultivation kits
Description

Standards-based classroom mushroom cultivation kit including complete lesson plan, anatomy and life cycle worksheets, and exclusive Mushroom Modules, available in one ($29.95), two ($39.95), three ($49.95), or four ($59.95) module configurations, designed for K-12 STEM instruction.

5Mycobiotic Nutraceutical Mushroom Mycelial Biomass
CategoryNutraceutical mushroom ingredients
Description

Dried and ground mushroom mycelial biomass products rich in extracellular compounds and metabolites, sold as functional ingredient inputs to nutraceutical and dietary supplement manufacturers under the Mycobiotic sub-brand.

Scale indicator4 records

Each record includes

Type, Value, Description, Source

Partnership5 partners
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Longtime community partner. GMI has been a long-standing supporter of Ceres Community Project, which mobilizes teen volunteers to prepare and deliver fresh, organic meals to critically ill neighbors. Ceres served mushroom soup at the 40th anniversary celebration.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Glenn Walker, GMI's lead mycologist, teaches Mushroom Cultivation and Identification classes at Mendocino College in Ukiah. Classes emphasize home cultivation while discussing commercial production methods.

3Sonoma County Mycological Association (SOMA)
Strategic tierMinorTypeStrategic or Co-development Partner
Description

Local mycological organization that leads wild mushroom forays and education. Participated in 40th anniversary celebration and answered questions about mycology.

mycopia.com
Strategic tierMinorTypeOthers
Description

GMI donates surplus harvest to Redwood Empire Food Bank in Sonoma County, California, which provides meals to families in need.

Strategic tierMinorTypeOthers
Description

GMI supplemented the Mason County, Michigan community with donations to the Lakeshore Food Club during the COVID-19 pandemic.

Recent move9 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight1 record

Each record includes

Type, Description

Peers10 records
TypeEmerging player
Description

Maine-based specialty mushroom company selling fresh mushrooms, grow kits, and cultivation supplies direct to consumers. Overlaps with Mycopia on grow-kit DTC and specialty fresh product, though smaller scale and primarily consumer-led.

TypeBroad incumbent
Description

Major fresh mushroom producer with broad category coverage and national retail relationships; comparable in scale of distribution though predominantly commodity, making Mycopia's specialty mix a point of differentiation.

TypeDirect peer
Description

Long-established Pennsylvania-based specialty and fresh mushroom grower with national distribution and a similar multi-variety specialty product line. Directly comparable in product mix (specialty + organic) and foodservice/grocery channel strategy.

TypeOthers
Description

Functional mushroom consumer brand (coffee, supplements) that sits downstream of Mycopia's Mycobiotic nutraceutical supply chain. Comparable only on the functional mushroom end-market, not cultivation or production.

TypeDirect peer
Description

California-based specialty mushroom grower and direct retailer (farm stand, farmers markets, restaurants) with a similar specialty-only positioning and West Coast distribution profile to Mycopia.

TypeDirect peer
Description

Pennsylvania specialty mushroom producer with a broad portfolio of fresh specialty varieties sold to retail and foodservice; overlaps with Mycopia on customer base (US grocers and restaurants) and cultivation breadth.

TypeBroad incumbent
Description

Largest US fresh mushroom grower focused primarily on commodity varieties (white button, cremini, portobello), now expanding into specialty. A broad incumbent whose larger scale and national logistics could pressure boutique specialty growers.

8Smallhold
TypeEmerging player
Description

Indoor urban mushroom farm operator with distributed mini-farms supplying restaurants and grocers. Comparable in indoor controlled-environment cultivation and chef/restaurant GTM, though younger and more venture-backed.

TypeRegional player
Description

Japanese-owned specialty mushroom producer operating in North America with indoor cultivation of bunashimeji, enoki, and other specialty varieties. Comparable indoor specialty model, though primarily serving different retail accounts.

TypeDirect peer
Description

Large specialty and whole mushroom grower supplying foodservice and retail nationwide; comparable multi-variety fresh portfolio and vertically integrated cultivation-distribution model that mirrors Mycopia's go-to-market.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat5 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers8 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment5 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile4 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature3 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles3 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

Subsidiaries2 records

Each record includes

Name, Acquired on, Relationship type, Type, Business focus

Compliance2 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Mycopia

Organic specialty mushroom cultivationmycopia.com

Mycopia Mushrooms is the fresh-mushroom division of Gourmet Mushrooms, Inc., a Sebastopol, California-based specialty mushroom cultivator founded in 1977 that produces organic fresh mushrooms (eight varieties) for fine-dining restaurants, premium grocery retailers, specialty wholesalers, and direct-to-consumer channels from 245,000+ sq. ft. of facilities in California and Michigan.

What Mycopia does

Mycopia Mushrooms is the fresh-mushroom division of Gourmet Mushrooms, Inc., a privately held, founder-owned specialty mushroom producer founded in 1977 in Sebastopol, California, by Malcolm Clark and David Law. The company operates as a vertically integrated cultivator, growing eight organic specialty varieties — Alba Clamshell, Brown Clamshell, Trumpet Royale, Forest Nameko, Velvet Pioppini, Nebrodini Bianco, Maitake Frondosa, and Cinnamon Cap — on an oak-based substrate inside reusable plastic bottles under controlled indoor conditions. A second 200,000 sq. ft. farm in Scottville, Michigan (opened 2014) brings total production footprint to 245,000+ sq. ft., enabling year-round supply. Spent substrate is recycled into compost for local farms and wineries, creating a closed-loop agricultural system.

The business operates a multi-channel commercial model: direct B2B sales to fine-dining restaurants and specialty food wholesalers; nationwide distribution through premium grocery banners including Whole Foods, Erewhon, Sprouts, Costco, PCC Community Markets, Berkeley Bowl, Rainbow Grocery and Bi-Rite; direct-to-consumer e-commerce via mycopia.com selling gourmet gift baskets (Chef's Basket $104.99, Mushroom Extravaganza $129.99) and Educator's Mushroom Growth Kits ($29.95–$59.95); and weekly farm sales at both production sites. A separate sub-brand, Mycobiotic, supplies mushroom mycelial biomass to the nutraceutical industry under USDA Organic and Kosher certifications held since 2005. The company is bootstrapped — no venture, growth-equity, or strategic investor is mentioned in the source material — and leadership remains with co-founder David Law (President/CEO) and the founding scientific team.

Customers are segmented across enterprise foodservice, mid-market and enterprise grocery retail, SMB wholesale, and consumer/education, with no single channel dominating disclosed revenue. Pricing is unit-based across all channels; restaurant and grocery wholesale pricing is not publicly disclosed and is handled through direct sales relationships. The company has signaled no M&A activity, no funding rounds, and no AI/ML capability development.

Mycopia firmographics

Firmographics
Name
Mycopia
Legal name
Gourmet Mushrooms, Inc.
Website
https://mycopia.com
Company type
Private
Founded year
1977
Operating status
Operating
Headcount range
101–250 employees
Short description
Mycopia Mushrooms is the fresh-mushroom division of Gourmet Mushrooms, Inc., a Sebastopol, California-based specialty mushroom cultivator founded in 1977 that produces organic fresh mushrooms (eight varieties) for fine-dining restaurants, premium grocery retailers, specialty wholesalers, and direct-to-consumer channels from 245,000+ sq. ft. of facilities in California and Michigan.
Ownership category
akta.pro rank

Mycopia industry classification

Industry
Product category
Organic specialty mushroom cultivation
NAICS
Mushroom Production (111411), Fresh Fruit and Vegetable Merchant Wholesalers (424480), Other Specialty Food Retailers (44529)
SIC
Food And Kindred Products (2000), Wholesale-Groceries, General Line (5141)
akta.pro primary industry
Mushroom & Fungi Production (Indoor/Protected) (AFAGAHAK)
akta.pro secondary industries
Mycoprotein & Fungal Proteins (Fusarium/Mycelium-Based) (AFAJAHAE), Specialty & Gourmet Foods Distribution (CRAOABAF)

Keywords

  • Organic specialty mushrooms
  • Culinary mushroom cultivation
  • Fresh exotic mushrooms
  • Nutraceutical mushroom mycelium
  • Mushroom gift baskets

Where Mycopia is headquartered

Location

Headquarters

HQ city
Sebastopol
HQ country
United States
HQ region
North America

Offices2 records

Markets served

Mycopia business model

Business model
GTM type
B2B and B2C
Offering type
Hardware or Manufacturing
Cost components
Operations, Personnel, Supply Chain, Marketing or Sales, Infrastructure

Revenue model

  1. Fresh specialty mushrooms: Sales of organic specialty mushrooms including Alba Clamshell, Brown Clamshell, Trumpet Royale, Forest Nameko, Velvet Pioppini, Nebrodini Bianco, Maitake Frondosa, and Cinnamon Cap to restaurants, grocers, and wholesalers.
  2. Nutraceutical products: Production of mushroom mycelial biomass products for the nutraceutical industry under the Mycobiotic brand. Mycelium provides extracellular compounds and metabolites, dried and ground into powder for health supplement companies.
  3. Gift baskets and growth kits: Online sales of gourmet mushroom gift baskets (Chef's Basket $104.99/2lbs, Mushroom Extravaganza Basket $129.99/4lbs) and Educator's Mushroom Growth Kits ($29.95-$59.95) shipped directly to consumers.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goChef's Basket - 2 lb gourmet mushroom assortment
Unit PricingPay-as-you-goMushroom Extravaganza Basket - 4 lb assortment
Unit PricingPay-as-you-goEducator's Mushroom Growth Kit - educational classroom kit

Go-to-market motion3 records

Distribution channels5 records

Marketing channels7 records

Mycopia product offering

Product offering

Core offering

Gourmet Mushrooms, Inc. (operating as Mycopia Mushrooms) cultivates and sells organic specialty culinary mushrooms including Alba Clamshell, Brown Clamshell, Trumpet Royale, Forest Nameko, Velvet Pioppini, Nebrodini Bianco, Maitake Frondosa, and Cinnamon Cap varieties. The company sells fresh mushrooms to fine dining restaurants, specialty food wholesalers, and gourmet grocers, and also offers direct-to-consumer gourmet gift baskets and Educator's Mushroom Growth Kits online. Its Mycobiotic sub-brand supplies mushroom mycelial biomass for nutraceutical applications.

Product overview

Mycopia Mushrooms, the fresh mushroom division of Gourmet Mushrooms, Inc., is a pioneer in specialty mushroom cultivation since 1977. The company operates as a single unified product line focused on fresh organic mushrooms under the Mycopia brand, complemented by the Mycobiotic sub-brand for nutraceutical products. The product portfolio includes eight fresh specialty mushroom varieties (Alba Clamshell™, Brown Clamshell™, Trumpet Royale™, Forest Nameko™, Velvet Pioppini™, Nebrodini Bianco™, Maitake Frondosa™, and Cinnamon Cap™), gourmet gift baskets, and educator growth kits for classroom use.

Differentiator

Problem solved

Functional benefit

Brands

  • Mycobiotic: Nutraceutical division offering mushroom mycelial biomass products including Agaricus subrufescens, Cordyceps militaris, Ganoderma lingzhi (Reishi), and other functional mushroom species for health supplements.

Products and services

  • Fresh Specialty Mushrooms (Mycopia brand) Organic specialty mushroom varieties (Alba Clamshell, Brown Clamshell, Trumpet Royale, Forest Nameko, Velvet Pioppini, Nebrodini Bianco, Maitake Frondosa, Cinnamon Cap) sold to fine dining restaurants, specialty food wholesalers, and gourmet grocers across the United States.
  • Chef's Basket Two-pound wicker basket containing five organic mushroom varieties (Trumpet Royale, Maitake Frondosa, Gray Oyster, Alba Clamshell, Brown Clamshell) priced at $104.99 with FedEx Overnight shipping to the continental U.S., targeting gift shoppers and home gourmet cooks.
  • Mushroom Extravaganza Basket Four-pound extra-large wicker basket containing all five organic mushroom varieties, priced at $129.99 with FedEx Overnight shipping to the continental U.S., targeting premium gift shoppers.
  • Educator's Mushroom Growth Kit Standards-based classroom mushroom cultivation kit including complete lesson plan, anatomy and life cycle worksheets, and exclusive Mushroom Modules, available in one ($29.95), two ($39.95), three ($49.95), or four ($59.95) module configurations, designed for K-12 STEM instruction.
  • Mycobiotic Nutraceutical Mushroom Mycelial Biomass Dried and ground mushroom mycelial biomass products rich in extracellular compounds and metabolites, sold as functional ingredient inputs to nutraceutical and dietary supplement manufacturers under the Mycobiotic sub-brand.

Quantifiable outcome

  • Over 90% of land plants grow in conjunction with fungal partners - supporting ecosystem health through sustainable mushroom cultivation
  • +1 more outcomes

Companies that use Mycopia

Customer profile

Named customers8 records

Segments5 records

Ideal customer profiles4 records

Mycopia technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature3 records

Mycopia partnerships and signals

Strategic signal

Partnerships

Five partnerships are on record, tiered core and minor.

  • Ceres Community ProjectcoreStrategic or Co-development PartnerLongtime community partner. GMI has been a long-standing supporter of Ceres Community Project, which mobilizes teen volunteers to prepare and deliver fresh, organic meals to critically ill neighbors. Ceres served mushroom soup at the 40th anniversary celebration.
  • Mendocino CollegecoreStrategic or Co-development PartnerGlenn Walker, GMI's lead mycologist, teaches Mushroom Cultivation and Identification classes at Mendocino College in Ukiah. Classes emphasize home cultivation while discussing commercial production methods.
  • Sonoma County Mycological Association (SOMA)minorStrategic or Co-development PartnerLocal mycological organization that leads wild mushroom forays and education. Participated in 40th anniversary celebration and answered questions about mycology.
  • Redwood Empire Food BankminorOthersGMI donates surplus harvest to Redwood Empire Food Bank in Sonoma County, California, which provides meals to families in need.
  • Lakeshore Food ClubminorOthersGMI supplemented the Mason County, Michigan community with donations to the Lakeshore Food Club during the COVID-19 pandemic.

Scale indicators4 records

Recent moves9 records

Expansion highlights1 record

Mycopia competitors and assessment

Company assessment

Emerging players

  • North Spore: Maine-based specialty mushroom company selling fresh mushrooms, grow kits, and cultivation supplies direct to consumers. Overlaps with Mycopia on grow-kit DTC and specialty fresh product, though smaller scale and primarily consumer-led.
  • Smallhold: Indoor urban mushroom farm operator with distributed mini-farms supplying restaurants and grocers. Comparable in indoor controlled-environment cultivation and chef/restaurant GTM, though younger and more venture-backed.

Broad incumbents

  • Giorgio Fresh Co. Major fresh mushroom producer with broad category coverage and national retail relationships; comparable in scale of distribution though predominantly commodity, making Mycopia's specialty mix a point of differentiation.
  • Monterey Mushrooms: Largest US fresh mushroom grower focused primarily on commodity varieties (white button, cremini, portobello), now expanding into specialty. A broad incumbent whose larger scale and national logistics could pressure boutique specialty growers.

Direct peers

  • Phillips Mushroom Farms: Long-established Pennsylvania-based specialty and fresh mushroom grower with national distribution and a similar multi-variety specialty product line. Directly comparable in product mix (specialty + organic) and foodservice/grocery channel strategy.
  • Far West Fungi: California-based specialty mushroom grower and direct retailer (farm stand, farmers markets, restaurants) with a similar specialty-only positioning and West Coast distribution profile to Mycopia.
  • To-Jo Mushrooms: Pennsylvania specialty mushroom producer with a broad portfolio of fresh specialty varieties sold to retail and foodservice; overlaps with Mycopia on customer base (US grocers and restaurants) and cultivation breadth.
  • South Mill Mushrooms (Champ): Large specialty and whole mushroom grower supplying foodservice and retail nationwide; comparable multi-variety fresh portfolio and vertically integrated cultivation-distribution model that mirrors Mycopia's go-to-market.

Others

  • Four Sigmatic: Functional mushroom consumer brand (coffee, supplements) that sits downstream of Mycopia's Mycobiotic nutraceutical supply chain. Comparable only on the functional mushroom end-market, not cultivation or production.

Regional players

  • Hokto Kinoko: Japanese-owned specialty mushroom producer operating in North America with indoor cultivation of bunashimeji, enoki, and other specialty varieties. Comparable indoor specialty model, though primarily serving different retail accounts.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks5 records

Key highlights7 records

Customer concentration

Mycopia social profiles

Digital presence

Mycopia compliance and trust

Trust signal

Compliance2 records

Mycopia financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Mycopia leadership team

Management profile

Number of profiles

Profiles3 records

Mycopia subsidiaries and ownership

Company hierarchy

Subsidiaries2 records

Mycopia funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Mycopia M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Mycopia

What does Mycopia do?

Gourmet Mushrooms, Inc. (operating as Mycopia Mushrooms) cultivates and sells organic specialty culinary mushrooms including Alba Clamshell, Brown Clamshell, Trumpet Royale, Forest Nameko, Velvet Pioppini, Nebrodini Bianco, Maitake Frondosa, and Cinnamon Cap varieties. The company sells fresh mushrooms to fine dining restaurants, specialty food wholesalers, and gourmet grocers, and also offers direct-to-consumer gourmet gift baskets and Educator's Mushroom Growth Kits online. Its Mycobiotic sub-brand supplies mushroom mycelial biomass for nutraceutical applications.

Is Mycopia a public or private company?

Mycopia is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Mycopia founded?

Mycopia was founded in 1977. It employs 101 to 250 people.

Where is Mycopia based?

Mycopia is headquartered in Sebastopol, United States, in the North America region.

How does Mycopia make money?

Three revenue lines are on record. Fresh specialty mushrooms are the primary driver. The others are nutraceutical products and gift baskets and growth kits.

Who are Mycopia's main competitors?

Emerging players on record are North Spore and Smallhold. Broad incumbents are Giorgio Fresh Co. and Monterey Mushrooms. Direct peers are Phillips Mushroom Farms, Far West Fungi, To-Jo Mushrooms and South Mill Mushrooms (Champ). Four Sigmatic is listed as an others. Hokto Kinoko is listed as a regional player.

Does Mycopia have an API?

No public API is recorded for Mycopia.

What industry is Mycopia in?

Mycopia's product category is Organic specialty mushroom cultivation. Its primary akta.pro industry code is AFAGAHAK, Mushroom & Fungi Production (Indoor/Protected), with a secondary code of AFAJAHAE, Mycoprotein & Fungal Proteins (Fusarium/Mycelium-Based). Its NAICS code is 111411 and its SIC code is 2000.

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