Embutidos Sola
- Company typePrivate
- Founded1820
- HeadquartersGurb, Spain
- Headcount51–100
- GTM typeB2B
- OfferingHardware or Manufacturing
Embutidos Sola firmographics
Firmographics- Name
- Embutidos Sola
- Legal name
- Embotits Solà S.A.
- Website
- https://embutidossola.com
- Company type
- Private
- Founded year
- 1820
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Ownership category
- akta.pro rank
Where Embutidos Sola is headquartered
LocationHeadquarters
- HQ city
- Gurb
- HQ country
- Spain
- HQ region
- Europe
Offices1 record
Markets served
Embutidos Sola business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Infrastructure, Technology or R&D, Marketing or Sales
Revenue model
- Cured Meat Product Sales: Direct product sales of cured meats including longaniza, salchichón, salami, chorizo, espetec, fuet, somalla, and Serrano ham through distribution networks and own sales representatives
Go-to-market motion1 record
Distribution channels3 records
Marketing channels4 records
Embutidos Sola product offering
Product offeringCore offering
Embutidos Solà is a traditional Catalan cured meat manufacturer producing longaniza, salchichón (including the IGP-certified Salchichón legítimo de Vic), salami, chorizo, espetec, fuet, somalla, and jamón serrano. The company operates two production plants in Gurb-Vic with an annual drying capacity of nearly 4 million kilograms, selling through distributor networks, its own sales team to large retailers and HORECA, and retail channels across Europe.
Product overview
Embutidos Sola is a traditional Catalan cured meat company producing a comprehensive portfolio of artisanal sausages and pork products. The offering consists of whole and sliced cured meats including Longaniza de pays (flagship product), Espetec extra, Salchichon (cular extra and legitimate de Vic with IGP designation), Somalla Duroc origins, Salami extra in various calibers, Fuet extra, Chorizo (Pamplona, extra, anchete), and Jamon serrano. Products are available in multiple formats (whole pieces, half pieces, sliced skin packaging) and flavor varieties (pepper, paprika, fines hierbas). The company operates from 8,000-10,000 m2 facilities in Gurb-Vic, Catalonia, with production capacity of approximately 4 million kg annually.
Differentiator
Problem solved
Functional benefit
Products and services
- Longaniza de payés (Catalan cured sausage) Traditional Catalan cured sausage and the company's flagship product, available in multiple formats and flavor varieties for retail, HORECA, and consumer sale.
- Espetec extra Thin Catalan cured sausage in natural casing, approximately 120g caliber, offered in additional flavor variants such as fines hierbas.
- Somalla origens Duroc Premium cured sausage made from Duroc breed pork, marketed for superior organoleptic qualities.
- Salchichón legítimo de Vic (IGP) Authentic dry-cured sausage from the Vic region carrying the European Protected Geographical Indication (IGP) quality seal.
- Salchichón cular extra Premium dry-cured sausage in natural casing, available in finely ground and standard varieties.
- Salami extra Dry-cured salami available in multiple calibers (80, 120) and flavor variants including white casing, pepper, and fines hierbas.
- Fuet extra Thin Catalan dry-cured sausage in edible casing, a traditional regional specialty.
- Chorizo Spanish cured pork sausage available in multiple styles: Pamplona (whole), extra, and anchete (thick cut with pepper).
- Jamón serrano Cured Spanish (serrano) ham, available in sliced format.
Quantifiable outcome
- Production capacity of approximately 4 million kg per year
Companies that use Embutidos Sola
Customer profileSegments3 records
Ideal customer profiles2 records
Embutidos Sola technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature2 records
Embutidos Sola partnerships and signals
Strategic signalScale indicators3 records
Recent moves7 records
Expansion highlights5 records
Embutidos Sola competitors and assessment
Company assessmentBroad incumbents
- Campofrío Food Group: Europe's largest processed-meats group with an extensive portfolio of cured and cooked meat brands; broad-incumbent competitor with national-brand reach and large-scale retailer relationships.
Direct peers
- Grupo Incarlopsa: Spanish meat group with pork-processing and cured-meat operations serving retail, foodservice and industrial customers; a comparable scale competitor in Iberian cured meats.
- Coren (Cooperativa Ourensana): Large Galician meat cooperative with substantial cured-meat and embutidos output distributed nationally and in European export channels — directly comparable in product mix and customer types.
- Espuña: Spanish cured-meat specialist producing salchichón, chorizo and fuet for retail and foodservice; competes head-to-head with Embutidos Solà in the same product categories and channels.
- El Pozo Alimentación: One of Spain's largest meat and embutidos producers with national brand presence and substantially greater scale; competes directly across cured-meat categories in retail and HORECA.
- Embutidos Palacios: Spanish family-owned cured-meat producer specializing in chorizo, salchichón and similar Iberian embutidos for retail and HORECA across Spain and export markets.
- Casa Tarradellas: Catalan family-owned meat and embutidos producer with a similar heritage-led positioning and broad cured-meat portfolio serving both retail and HORECA channels across Spain and Europe.
- Noel (Grupo Nobre): Portuguese cured-meat and charcuterie producer with comparable Iberian product portfolio (salami, chorizo-style products, cured hams) distributed across the Iberian and European retail landscape.
Regional players
- Salumificio Fratelli Beretta: Italian cured-meat and salami specialist competing in European retail/HORECA channels with comparable charcuterie product formats and similar scale and channel strategy.
- Citterio (Salumificio Citterio): Italian salami and cured-meat manufacturer operating across European retail and foodservice; comparable in artisanal cured-meat positioning and geographic reach.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat5 records
Key risks6 records
Key highlights6 records
Customer concentration
Embutidos Sola social profiles
Digital presenceEmbutidos Sola compliance and trust
Trust signalCompliance1 record
Embutidos Sola financial estimates
Financial estimateRevenue estimate
Valuation estimate
Embutidos Sola leadership team
Management profileNumber of profiles
Embutidos Sola funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Embutidos Sola M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Embutidos Sola
What does Embutidos Sola do?
Embutidos Solà is a traditional Catalan cured meat manufacturer producing longaniza, salchichón (including the IGP-certified Salchichón legítimo de Vic), salami, chorizo, espetec, fuet, somalla, and jamón serrano. The company operates two production plants in Gurb-Vic with an annual drying capacity of nearly 4 million kilograms, selling through distributor networks, its own sales team to large retailers and HORECA, and retail channels across Europe.
Is Embutidos Sola a public or private company?
Embutidos Sola is a private company. It is classified as family owned and is currently operating.
When was Embutidos Sola founded?
Embutidos Sola was founded in 1820. It employs 51 to 100 people.
Where is Embutidos Sola based?
Embutidos Sola is headquartered in Gurb, Spain, in the Europe region.
How does Embutidos Sola make money?
One revenue line is on record: cured Meat Product Sales.
Who are Embutidos Sola's main competitors?
Campofrío Food Group is listed as a broad incumbent. Direct peers are Grupo Incarlopsa, Coren (Cooperativa Ourensana), Espuña, El Pozo Alimentación, Embutidos Palacios, Casa Tarradellas and Noel (Grupo Nobre). Regional players are Salumificio Fratelli Beretta and Citterio (Salumificio Citterio).
Does Embutidos Sola have an API?
No public API is recorded for Embutidos Sola.