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National Chicken Council

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Namestring
National Chicken Council
Legal namestring
National Chicken Council
Company typeenum
Private
Founded yearint
1954
Descriptiontext

The National Chicken Council (NCC), founded in 1954 in Richmond, Virginia and relocated to Washington, D.C. in 1965, is a 501(c)(6) non-profit trade association that represents companies producing approximately 95% of the chickens raised and processed for meat in the United States. The organization functions as the unified federal advocacy voice of the U.S. broiler chicken industry, engaging Congress, USDA, and federal regulators on legislative and policy matters spanning food safety and inspection, animal welfare, worker safety, immigration, international trade, ethanol policy, and competition from cell-cultured and plant-based protein alternatives. Members fall into three categories: vertically integrated broiler producer/processors (which slaughter, eviscerate, and process young chickens under USDA inspection and handle operations from hatchery through marketing and distribution), fowl processors, and 100+ allied industry firms spanning genetics (Aviagen, Cobb-Vantress), feed (Cargill), animal health (Boehringer Ingelheim, Zoetis), agricultural finance (CoBank, Rabobank), and foodservice (Chick-fil-A).

NCC's portfolio consists of advocacy services, industry standards, and informational resources rather than commercial products or proprietary technology. Key deliverables include the weekly members-only Washington Report newsletter, consumer-facing education platforms (the Chicken Check In website featuring virtual reality farm tours and the Chicken Roost recipe site), industry promotion campaigns (National Chicken Month, established September 1989), and standards programs — most notably the PAACO-certified NCC Animal Welfare Guidelines and Audit Checklist, adopted industry-wide. The organization also convenes industry events including the annual Chicken Marketing Summit, seasonal Board meetings, and supports the International Production & Processing Expo (IPPE) in partnership with the U.S. Poultry & Egg Association. The 2020 U.S. Broiler Chicken Industry Sustainability Report, built on a broiler life cycle assessment covering environmental metrics from 2010-2020, serves as the organization's primary data-driven industry resource.

The revenue model is subscription-based membership dues with no product pricing. Producer/Processor members pay a flat fee plus a variable production-based charge; Allied Industry members are segmented by tier (Allied Leaders, Allied Members). Dues pricing is not publicly disclosed. NCC is governed by a Board of Directors composed of member-company representatives and operates with a small, lean staff (~6+ documented positions including the President, Senior Vice Presidents, Vice President, Director, and Assistant to the President/Staff Accountant) located at 1152 Fifteenth Street NW, Suite 430, Washington, D.C.

Short descriptiontext

The National Chicken Council is a Washington, D.C.-based 501(c)(6) non-profit trade association founded in 1954 that represents U.S. broiler chicken producer/processors, fowl processors, and 100+ allied industry firms, advocating on federal policy, food safety, animal welfare, worker safety, and trade.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersWashington, United States
HQ citystring
Washington
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
poultry industry advocacy, trade association services, broiler industry representation, food safety policy, animal welfare standards
Industry3 codes
1Broiler Chicken Production (Meat Birds)
CodeAFAEADAAPrimaryYes
2Poultry Processing & Packing
CodeAFAKALACPrimaryNo
3Primary Poultry Processing (Slaughtering, Evisceration & Chilling)
CodeAFANACAAPrimaryNo
NAICS code2 codes
  • Broilers and Other Meat Type Chicken Production112320
  • Poultry Processing311615
SIC code1 code
  • Poultry Slaughtering And Processing2015
Product category
Industry Trade Association / Poultry Industry Advocacy
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model1 record
1Membership Dues
TypeSubscription Recurring
Description

NCC is a non-profit trade association funded by membership dues. Producer/Processor members pay dues based on a flat fee plus a charge based on production. Allied Industry members pay tiered dues (Allied Leaders and Allied Members).

nationalchickencouncil.org
Marketing channels7 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels2 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components4 values
Personnel, Operations, Marketing or Sales, Others
GTM typeB2B
B2B
Offering typeServices
Services
Brand1 of 2 records shown
1Chicken Check In
Description

Consumer education website explaining how chickens are raised and produced in the U.S.

nationalchickencouncil.org
+1 more record
Core offering1 text field

The National Chicken Council is the U.S. trade association that advocates on behalf of companies that raise and process broiler chickens. NCC provides legislative and regulatory representation in Washington D.C., publishes industry statistics and consumer education resources (Chicken Check In, Chicken Roost), maintains industry standards such as the PAACO-certified Animal Welfare Guidelines, coordinates industry events and meetings, and runs the annual National Chicken Month promotion.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 4 values shown
  • 90% reduction in occupational injuries and illnesses over 30 years - from 22.7 per 100 workers in 1994 to 2.4 per 100 workers in 2024
+3 more records
Product overview1 text field

The National Chicken Council (NCC) is a trade association, not a technology product company. It provides advocacy services, industry coordination, and consumer/industry education resources. The NCC's 'products' consist of informational services including the weekly Washington Report newsletter for members, consumer education resources (Chicken Check In website, Chicken Roost recipe site), industry promotion programs (National Chicken Month), and industry standards programs (NCC Animal Welfare Guidelines). These are advocacy and informational services supporting the U.S. broiler chicken industry rather than commercial technology products or software.

Product and service6 records
1Chicken Check In
CategoryConsumer Education Resource
Description

Consumer-facing website operated by NCC educating Americans on how chickens are raised and produced in the U.S., featuring sustainability information and virtual reality farm tours of hatcheries, farms, and processing plants.

2Chicken Roost
CategoryConsumer Resource
Description

Recipe and cooking tips website operated by NCC providing chicken recipes and cooking guidance for consumers.

3Washington Report
CategoryInformation Service
Description

Weekly members-only newsletter providing current statistics, economic updates, regulatory and legislative news, and industry issue reports to NCC member companies.

4National Chicken Month
CategoryIndustry Promotion Program
Description

Annual marketing campaign established in September 1989 to extend the grilling season and promote greater chicken consumption into the fall.

5NCC Animal Welfare Guidelines and Audit Checklist
CategoryIndustry Standards Program
Description

Science-based guidelines covering every phase of a chicken's life for proper treatment and humane care of broiler chickens, certified by the Professional Animal Auditor Certification Organization (PAACO).

6Chicken Marketing Summit
CategoryIndustry Conference
Description

Annual conference held in July for industry marketing and communications professionals, providing networking and education for the broiler industry's marketing function.

Scale indicator9 records

Each record includes

Type, Value, Description, Source

Partnership11 partners
Strategic tierCoreTypeTechnology or Integration
Description

Allied Industry member and genetics company supplying broiler breeding stock to producer/processors. Provides elite poultry genetics essential for broiler production.

Strategic tierCoreTypeTechnology or Integration
Description

Allied Industry member and genetics company supplying broiler breeding stock to producer/processors. Provides poultry genetics essential for broiler production.

Strategic tierCoreTypeTechnology or Integration
Description

Allied Industry member providing feed ingredients and meat/poultry solutions to the broiler industry.

Strategic tierCoreTypeTechnology or Integration
Description

Allied Industry member providing animal health products and vaccines to poultry producers.

Strategic tierCoreTypeTechnology or Integration
Description

Allied Industry member providing animal health products and pharmaceuticals to poultry producers.

Strategic tierCoreTypeGTM or Marketing Partner
Description

Allied Industry member and major foodservice customer purchasing chicken products from NCC member companies.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Partner organization in chicken promotion programs including National Chicken Month and the International Production & Processing Expo (IPPE).

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Academic organization collaborating with NCC, National Turkey Federation, and United Egg Producers to identify research priorities for the U.S. poultry industry at annual meetings.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Certifying organization that certified NCC's broiler and broiler breeder welfare guidelines after a significant review process, providing consumer confidence in animal welfare auditing.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Partner trade association representing turkey producers; collaborated on PIFSCo (Poultry Industry Food Safety Council) and research priorities.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

New collaborative initiative launched to advance food safety practices across the poultry industry, representing breeder, broiler, duck, layer, and turkey sectors. Brings together major industry organizations including NCC, Meat Institute, National Turkey Federation, and 50+ poultry companies to identify research priorities, share practical solutions, and develop food safety guidelines.

Recent move7 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
1FMI - The Food Industry Association
TypeBroad incumbent
Description

Food-retail trade association serving as the downstream customer-facing counterpart to NCC; indirectly comparable via the broiler supply chain into grocery and foodservice.

TypeBroad incumbent
Description

Larger incumbent U.S. beef-producer trade association; competes with NCC for protein-share narrative and Congressional influence but operates at much larger scale.

TypeDirect peer
Description

Companion protein trade association jointly engaged with NCC on USDA line-speed rule advocacy and broader livestock/poultry producer policy coordination.

TypeDirect peer
Description

Companion poultry trade association for turkey producers; partners with NCC on PIFSCo and shares research-priorities coordination with Poultry Science Association.

TypeDirect peer
Description

Closest peer - poultry-industry trade association co-hosting the International Production & Processing Expo (IPPE) and the Frank Cruice safety award alongside NCC.

TypeBroad incumbent
Description

Adjacent trade association representing packaged-food and consumer-products manufacturers; comparable as a Washington-based advocacy organization funded by member dues.

TypeDirect peer
Description

Egg-producer trade association; Dr. Ashley Peterson (NCC SVP) previously served as VP of Government Relations there, evidencing the personnel and policy overlap between NCC and UEP.

TypeDirect peer
Description

Animal-agriculture advocacy trade association working on sustainability, welfare, and reputational issues similar to NCC's Chicken Check In and Roost programs.

TypeBroad incumbent
Description

Broad incumbent general agriculture trade association with substantially larger membership base; overlaps NCC on labor, immigration, trade, and environmental policy.

TypeDirect peer
Description

Direct peer trade association representing U.S. meat and poultry processors; collaborates with NCC on PIFSCo food-safety initiative and joint line-speed comments.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat5 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers3 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature1 record

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles7 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
Compliance1 record

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

National Chicken Council

Industry Trade Association / Poultry Industry Advocacynationalchickencouncil.org

The National Chicken Council is a Washington, D.C.-based 501(c)(6) non-profit trade association founded in 1954 that represents U.S. broiler chicken producer/processors, fowl processors, and 100+ allied industry firms, advocating on federal policy, food safety, animal welfare, worker safety, and trade.

What National Chicken Council does

The National Chicken Council (NCC), founded in 1954 in Richmond, Virginia and relocated to Washington, D.C. in 1965, is a 501(c)(6) non-profit trade association that represents companies producing approximately 95% of the chickens raised and processed for meat in the United States. The organization functions as the unified federal advocacy voice of the U.S. broiler chicken industry, engaging Congress, USDA, and federal regulators on legislative and policy matters spanning food safety and inspection, animal welfare, worker safety, immigration, international trade, ethanol policy, and competition from cell-cultured and plant-based protein alternatives. Members fall into three categories: vertically integrated broiler producer/processors (which slaughter, eviscerate, and process young chickens under USDA inspection and handle operations from hatchery through marketing and distribution), fowl processors, and 100+ allied industry firms spanning genetics (Aviagen, Cobb-Vantress), feed (Cargill), animal health (Boehringer Ingelheim, Zoetis), agricultural finance (CoBank, Rabobank), and foodservice (Chick-fil-A).

NCC's portfolio consists of advocacy services, industry standards, and informational resources rather than commercial products or proprietary technology. Key deliverables include the weekly members-only Washington Report newsletter, consumer-facing education platforms (the Chicken Check In website featuring virtual reality farm tours and the Chicken Roost recipe site), industry promotion campaigns (National Chicken Month, established September 1989), and standards programs — most notably the PAACO-certified NCC Animal Welfare Guidelines and Audit Checklist, adopted industry-wide. The organization also convenes industry events including the annual Chicken Marketing Summit, seasonal Board meetings, and supports the International Production & Processing Expo (IPPE) in partnership with the U.S. Poultry & Egg Association. The 2020 U.S. Broiler Chicken Industry Sustainability Report, built on a broiler life cycle assessment covering environmental metrics from 2010-2020, serves as the organization's primary data-driven industry resource.

The revenue model is subscription-based membership dues with no product pricing. Producer/Processor members pay a flat fee plus a variable production-based charge; Allied Industry members are segmented by tier (Allied Leaders, Allied Members). Dues pricing is not publicly disclosed. NCC is governed by a Board of Directors composed of member-company representatives and operates with a small, lean staff (~6+ documented positions including the President, Senior Vice Presidents, Vice President, Director, and Assistant to the President/Staff Accountant) located at 1152 Fifteenth Street NW, Suite 430, Washington, D.C.

National Chicken Council firmographics

Firmographics
Name
National Chicken Council
Legal name
National Chicken Council
Website
https://nationalchickencouncil.org
Company type
Private
Founded year
1954
Operating status
Operating
Headcount range
1–10 employees
Short description
The National Chicken Council is a Washington, D.C.-based 501(c)(6) non-profit trade association founded in 1954 that represents U.S. broiler chicken producer/processors, fowl processors, and 100+ allied industry firms, advocating on federal policy, food safety, animal welfare, worker safety, and trade.
Ownership category
akta.pro rank

National Chicken Council industry classification

Industry
Product category
Industry Trade Association / Poultry Industry Advocacy
NAICS
Broilers and Other Meat Type Chicken Production (112320), Poultry Processing (311615)
SIC
Poultry Slaughtering And Processing (2015)
akta.pro primary industry
Broiler Chicken Production (Meat Birds) (AFAEADAA)
akta.pro secondary industries
Poultry Processing & Packing (AFAKALAC), Primary Poultry Processing (Slaughtering, Evisceration & Chilling) (AFANACAA)

Keywords

  • Poultry industry advocacy
  • Trade association services
  • Broiler industry representation
  • Food safety policy
  • Animal welfare standards

Where National Chicken Council is headquartered

Location

Headquarters

HQ city
Washington
HQ country
United States
HQ region
North America

Offices1 record

Markets served

National Chicken Council business model

Business model
GTM type
B2B
Offering type
Services
Cost components
Personnel, Operations, Marketing or Sales, Others

Revenue model

  1. Membership Dues: NCC is a non-profit trade association funded by membership dues. Producer/Processor members pay dues based on a flat fee plus a charge based on production. Allied Industry members pay tiered dues (Allied Leaders and Allied Members).

Go-to-market motion1 record

Distribution channels2 records

Marketing channels7 records

National Chicken Council product offering

Product offering

Core offering

The National Chicken Council is the U.S. trade association that advocates on behalf of companies that raise and process broiler chickens. NCC provides legislative and regulatory representation in Washington D.C., publishes industry statistics and consumer education resources (Chicken Check In, Chicken Roost), maintains industry standards such as the PAACO-certified Animal Welfare Guidelines, coordinates industry events and meetings, and runs the annual National Chicken Month promotion.

Product overview

The National Chicken Council (NCC) is a trade association, not a technology product company. It provides advocacy services, industry coordination, and consumer/industry education resources. The NCC's 'products' consist of informational services including the weekly Washington Report newsletter for members, consumer education resources (Chicken Check In website, Chicken Roost recipe site), industry promotion programs (National Chicken Month), and industry standards programs (NCC Animal Welfare Guidelines). These are advocacy and informational services supporting the U.S. broiler chicken industry rather than commercial technology products or software.

Differentiator

Problem solved

Functional benefit

Brands

  • Chicken Check In: Consumer education website explaining how chickens are raised and produced in the U.S.
  • Chicken Roost

Products and services

  • Chicken Check In Consumer-facing website operated by NCC educating Americans on how chickens are raised and produced in the U.S., featuring sustainability information and virtual reality farm tours of hatcheries, farms, and processing plants.
  • Chicken Roost Recipe and cooking tips website operated by NCC providing chicken recipes and cooking guidance for consumers.
  • Washington Report Weekly members-only newsletter providing current statistics, economic updates, regulatory and legislative news, and industry issue reports to NCC member companies.
  • National Chicken Month Annual marketing campaign established in September 1989 to extend the grilling season and promote greater chicken consumption into the fall.
  • NCC Animal Welfare Guidelines and Audit Checklist Science-based guidelines covering every phase of a chicken's life for proper treatment and humane care of broiler chickens, certified by the Professional Animal Auditor Certification Organization (PAACO).
  • Chicken Marketing Summit Annual conference held in July for industry marketing and communications professionals, providing networking and education for the broiler industry's marketing function.

Quantifiable outcome

  • 90% reduction in occupational injuries and illnesses over 30 years - from 22.7 per 100 workers in 1994 to 2.4 per 100 workers in 2024
  • +3 more outcomes

Companies that use National Chicken Council

Customer profile

Named customers3 records

Segments3 records

Ideal customer profiles2 records

National Chicken Council technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature1 record

National Chicken Council partnerships and signals

Strategic signal

Partnerships

Eleven partnerships are on record, tiered core.

  • AviagencoreTechnology or IntegrationAllied Industry member and genetics company supplying broiler breeding stock to producer/processors. Provides elite poultry genetics essential for broiler production.
  • Cobb-VantresscoreTechnology or IntegrationAllied Industry member and genetics company supplying broiler breeding stock to producer/processors. Provides poultry genetics essential for broiler production.
  • CargillcoreTechnology or IntegrationAllied Industry member providing feed ingredients and meat/poultry solutions to the broiler industry.
  • Boehringer Ingelheim Animal HealthcoreTechnology or IntegrationAllied Industry member providing animal health products and vaccines to poultry producers.
  • ZoetiscoreTechnology or IntegrationAllied Industry member providing animal health products and pharmaceuticals to poultry producers.
  • Chick-fil-AcoreGTM or Marketing PartnerAllied Industry member and major foodservice customer purchasing chicken products from NCC member companies.
  • U.S. Poultry & Egg AssociationcoreStrategic or Co-development PartnerPartner organization in chicken promotion programs including National Chicken Month and the International Production & Processing Expo (IPPE).
  • Poultry Science AssociationcoreStrategic or Co-development PartnerAcademic organization collaborating with NCC, National Turkey Federation, and United Egg Producers to identify research priorities for the U.S. poultry industry at annual meetings.
  • Professional Animal Auditor Certification Organization (PAACO)coreStrategic or Co-development PartnerCertifying organization that certified NCC's broiler and broiler breeder welfare guidelines after a significant review process, providing consumer confidence in animal welfare auditing.
  • National Turkey FederationcoreStrategic or Co-development PartnerPartner trade association representing turkey producers; collaborated on PIFSCo (Poultry Industry Food Safety Council) and research priorities.
  • Poultry Industry Food Safety Council (PIFSCo)coreStrategic or Co-development PartnerNew collaborative initiative launched to advance food safety practices across the poultry industry, representing breeder, broiler, duck, layer, and turkey sectors. Brings together major industry organizations including NCC, Meat Institute, National Turkey Federation, and 50+ poultry companies to identify research priorities, share practical solutions, and develop food safety guidelines.

Scale indicators9 records

Recent moves7 records

Expansion highlights5 records

National Chicken Council competitors and assessment

Company assessment

Broad incumbents

  • FMI - The Food Industry Association: Food-retail trade association serving as the downstream customer-facing counterpart to NCC; indirectly comparable via the broiler supply chain into grocery and foodservice.
  • National Cattlemen's Beef Association: Larger incumbent U.S. beef-producer trade association; competes with NCC for protein-share narrative and Congressional influence but operates at much larger scale.
  • Consumer Brands Association (formerly GMA): Adjacent trade association representing packaged-food and consumer-products manufacturers; comparable as a Washington-based advocacy organization funded by member dues.
  • American Farm Bureau Federation: Broad incumbent general agriculture trade association with substantially larger membership base; overlaps NCC on labor, immigration, trade, and environmental policy.

Direct peers

  • National Pork Producers Council: Companion protein trade association jointly engaged with NCC on USDA line-speed rule advocacy and broader livestock/poultry producer policy coordination.
  • National Turkey Federation: Companion poultry trade association for turkey producers; partners with NCC on PIFSCo and shares research-priorities coordination with Poultry Science Association.
  • U.S. Poultry & Egg Association: Closest peer - poultry-industry trade association co-hosting the International Production & Processing Expo (IPPE) and the Frank Cruice safety award alongside NCC.
  • United Egg Producers: Egg-producer trade association; Dr. Ashley Peterson (NCC SVP) previously served as VP of Government Relations there, evidencing the personnel and policy overlap between NCC and UEP.
  • Animal Agriculture Alliance: Animal-agriculture advocacy trade association working on sustainability, welfare, and reputational issues similar to NCC's Chicken Check In and Roost programs.
  • Meat Institute (formerly American Meat Institute): Direct peer trade association representing U.S. meat and poultry processors; collaborates with NCC on PIFSCo food-safety initiative and joint line-speed comments.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks5 records

Key highlights6 records

Customer concentration

National Chicken Council social profiles

Digital presence

National Chicken Council compliance and trust

Trust signal

Compliance1 record

National Chicken Council financial estimates

Financial estimate

Revenue estimate

Valuation estimate

National Chicken Council leadership team

Management profile

Number of profiles

Profiles7 records

National Chicken Council funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

National Chicken Council M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about National Chicken Council

What does National Chicken Council do?

The National Chicken Council is the U.S. trade association that advocates on behalf of companies that raise and process broiler chickens. NCC provides legislative and regulatory representation in Washington D.C., publishes industry statistics and consumer education resources (Chicken Check In, Chicken Roost), maintains industry standards such as the PAACO-certified Animal Welfare Guidelines, coordinates industry events and meetings, and runs the annual National Chicken Month promotion.

Is National Chicken Council a public or private company?

National Chicken Council is a private company. It is classified as nonprofit foundation owned and is currently operating.

When was National Chicken Council founded?

National Chicken Council was founded in 1954. It employs 1 to 10 people.

Where is National Chicken Council based?

National Chicken Council is headquartered in Washington, United States, in the North America region.

How does National Chicken Council make money?

One revenue line is on record: membership Dues.

Who are National Chicken Council's main competitors?

Broad incumbents on record are FMI - The Food Industry Association, National Cattlemen's Beef Association, Consumer Brands Association (formerly GMA) and American Farm Bureau Federation. Direct peers are National Pork Producers Council, National Turkey Federation, U.S. Poultry & Egg Association, United Egg Producers, Animal Agriculture Alliance and Meat Institute (formerly American Meat Institute).

Does National Chicken Council have an API?

No public API is recorded for National Chicken Council.

What industry is National Chicken Council in?

National Chicken Council's product category is Industry Trade Association / Poultry Industry Advocacy. Its primary akta.pro industry code is AFAEADAA, Broiler Chicken Production (Meat Birds), with a secondary code of AFAKALAC, Poultry Processing & Packing. Its NAICS code is 112320 and its SIC code is 2015.

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Live signals
NJ Spotlight NewsBooker urges USDA to drop ‘unacceptable’ slaughterhouse rulesSenator Cory Booker and fellow Senate Democrats are urging the USDA to abandon proposed regulations that would raise poultry line speeds to 175 birds per minute and eliminate or raise limits for pork processing, arguing the changes would increase worker injuries and food safety risks. The lawmakers cite data showing amputations in poultry facilities are nearly five times the industry average, while meatpacking workers suffer 14 times as many severe injuries. The USDA is finalizing these rules as Congress works on the multiyear farm bill, with industry groups including the National Chicken Council and National Turkey Federation actively supporting the changes and labor unions and advocacy groups opposing them.BenzingaBipartisan Senators Push Hot Rotisserie Chicken Bill To Let SNAP Recipients Buy Ready-To-Eat Meals - CostA bipartisan group of senators introduced the "Hot Rotisserie Chicken Act" to allow Supplemental Nutrition Assistance Program recipients to use their benefits to purchase hot rotisserie chicken, modifying the 2008 Food and Nutrition Act. The bill, sponsored by Senators John Fetterman, Jim Justice, Shelley Moore Capito, and Michael Bennet, is a companion to a farm bill effort led by Representative Rick Crawford that previously gained bipartisan committee support before the provision was withdrawn. The National Chicken Council backed both legislative efforts, arguing the product aligns with federal dietary guidance promoting nutrient-dense protein.Food-safetyPoultry Industry Launches Pre-Competitive Food Safety ForumThe Poultry Industry Food Safety Council (PIFSCo) has been launched as a new collaborative initiative to advance food safety practices across the poultry industry, representing breeder, broiler, duck, layer, and turkey sectors. The council brings together major industry organizations including the Meat Institute, National Chicken Council, National Turkey Federation, and over 50 poultry companies to identify research priorities, share practical solutions, and develop food safety guidelines. By fostering collaboration among producers, genetics companies, allied businesses, government agencies, and research institutions, PIFSCo aims to support continuous improvement in food safety standards across the industry.ProvisioneronlineProposed USDA delay signals uncertainty for poultry grower payment ruleThe USDA's Agricultural Marketing Service is proposing to delay the effective date of the Poultry Grower Payment Systems and Capital Improvement Systems rule from July 1, 2026 to December 31, 2027, citing the need for further consideration of possible actions. The rule, finalized by the Biden administration in January 2025, would prohibit certain payment practices in poultry grower ranking systems (tournaments) and require live poultry dealers to adopt fair ranking policies and provide disclosure on capital investments. The National Chicken Council has expressed strong support for the delay and is urging full rescission of the regulation, arguing it would eliminate performance-based compensation and drive up production costs.FoodprocessingNew Dietary Guidelines Give Animal Protein a Unique OpportunityThe 2026 Dietary Guidelines for Americans have been released, explicitly recognizing the nutritional value of animal protein and its role in a balanced diet, marking a significant shift from prior guidance. Consumer data shows a rebound in meat consumption, with 37% of consumers reporting increased meat intake over plant-based alternatives in the past year. Industry leaders from The Meat Institute and National Chicken Council are viewing this as an opportunity to leverage technology, including AI, to address labor challenges and food safety while expanding their market position.Texas Farm BureauChicken wing consumption to rise for football championshipThe National Chicken Council projected Americans will eat 1.48 billion chicken wings during the Super Bowl, up 10 million from last year. Unit sales rose 19.8% year-over-year, while retail prices fell 2.8% to $3.47 per pound. Cold storage inventories remain tight at 57 million pounds.TamuChicken wing prices fall despite sky-high demand for Super Bowl LX – Texas A&M StoriesChicken wing prices fell this year despite high Super Bowl demand, with wholesale prices at $1.12 per pound, down from $1.99 last year. The National Chicken Council estimates 1.48 billion wings will be consumed at Super Bowl LX, about 8.5% of U.S. production.PR NewswireAmericans to Eat 1.48 Billion Chicken Wings for Super Bowl LXThe National Chicken Council released its annual Chicken Wing Report projecting Americans will consume 1.48 billion chicken wings during Super Bowl LX, representing an increase of approximately 10 million wings compared to last year's game. Retail prices for fresh wings are down 2.8% year-over-year to an average of $3.47 per pound, driven by a 2.2% increase in U.S. broiler production and lower feed costs, though cold storage inventories as of November hit their lowest November level in over a decade outside of 2020.ThepoultrysitePoultry processing injury rates hit record low in 2024The US poultry sector's slaughter and processing workforce recorded a record-low injury rate of 2.4 cases per 100 full-time workers in 2024, according to Bureau of Labor Statistics data released by the National Chicken Council. This represents a 90% decrease from the 1994 rate of 22.7 and is below all general industry (2.6), manufacturing (2.7), and food manufacturing (3.3) benchmarks. The Joint Poultry Industry Safety & Health Council, representing organizations that produce 95% of the nation's poultry products, credited sustained investments in ergonomics, automation, and training programs for the improvement.NationalchickencouncilAmericans to Eat 1.48 Billion Chicken Wings for Super Bowl LXThe National Chicken Council projected Americans will eat 1.48 billion chicken wings for Super Bowl LX, up about 10 million from last year. Retail wing sales rose 8.6% in dollars and 26.3% in units in Seattle, while fresh wing prices fell 2.8% year-over-year.