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Southern Proper Hospitality

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uuid000kgwz

Namestring
Southern Proper Hospitality
Legal namestring
Southern Proper Hospitality Group, Inc.
Company typeenum
Private
Founded yearint
2013
Descriptiontext

Southern Proper Hospitality Group, Inc. is a privately held, multi-concept restaurant operator headquartered in Atlanta, Georgia. Founded in 2013, the company operates between 14 and 21 restaurant locations across the Southeast United States spanning nine distinct dining concepts: Tin Lizzy's (neighborhood taco'rias), Southern Gentleman (southern gastropub), Gypsy Kitchen ATL and DC (Pan-Mediterranean), Milton's (southern cuisine), Ocean & Acre and The Big Ketch (coastal seafood). The company generates revenue primarily through on-premise food and beverage sales, private events and catering (corporate events, weddings, full restaurant buyouts), gift card sales through the MyGuestAccount third-party platform, and a cross-brand point-based mobile loyalty program called Proper Rewards built on the Thanx platform.

The business is a direct-to-consumer restaurant group with no proprietary technology platforms. Its technology stack consists of third-party integrations: Thanx for loyalty and mobile app, MyGuestAccount for gift cards, Paylocity for recruiting and HR, and Google Analytics for web measurement. There are no disclosed AI/ML capabilities, no patents or trademarks filed, no public APIs, and no proprietary data assets. The go-to-market motion is entirely physical-restaurant-driven, supported by organic social presence (Facebook, Instagram, LinkedIn), email and SMS marketing, and an event inquiry funnel on the company website.

Southern Proper Hospitality serves general diners and food enthusiasts as its primary segment, with secondary use-case segments of corporate event clients and celebration/social event hosts (weddings, rehearsal dinners, milestone events). Pricing for menu items, events, and catering is not publicly disclosed. The company is owned and controlled by its founding partners, led by CEO Chris Hadermann and Managing Partner John "JP" Piemonte, with no disclosed institutional investors, private equity backing, or parent company affiliation. The company has received multiple industry awards, including FSR Magazine's 10 Most Powerful Restaurant Groups, Inc. 5000 #615, Seminole 100 #5, NRAEF Restaurant Neighbor Award, and the Nation's Restaurant News Power List (2015).

Short descriptiontext

Southern Proper Hospitality is a privately held, Atlanta-based multi-concept restaurant group operating 14-21 locations across the Southeast under nine distinct dining brands, serving general diners, corporate event clients, and celebration hosts.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1,001–5,000
akta.pro rankint
HeadquartersAtlanta, United States
HQ citystring
Atlanta
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
multi-concept restaurant group, southern gastropub dining, Pan-Mediterranean restaurants, private event catering, hospitality group operations
Industry6 codes
1All-Day Dining Restaurants
CodeTHAFACAJPrimaryYes
2Special Occasion & Destination Restaurants
CodeTHAFACAKPrimaryNo
3Ethnic & Regional Cuisine Restaurants
CodeTHAFACADPrimaryNo
4Regional/Ethnic Specialty Fast Casual (e.g., Indian, Caribbean, African, Eastern European)
CodeTHAFABAMPrimaryNo
5Exclusive Dining Access & Chef’s Table Reservations
CodeHSACAMAJPrimaryNo
6Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal)
CodeTHAJALAHPrimaryNo
NAICS code5 codes
  • Full-Service Restaurants722511
  • Restaurants and Other Eating Places72251
  • Food Services and Drinking Places722
  • Special Food Services7223
  • Limited-Service Restaurants722513
SIC code2 codes
  • Retail-Eating & Drinking Places5810
  • Retail-Eating Places5812
Product category
Multi-Concept Restaurant Group
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model4 records
1Restaurant Dining
TypeTransaction Fee
Description

Core revenue from food and beverage sales across 14-21 restaurant locations featuring diverse concepts including southern gastropubs, Pan-Mediterranean cuisine, coastal seafood, and neighborhood taquerias. Revenue generated through walk-in customers, reservations, and dine-in service.

sphospitality.com
2Private Events & Catering
TypeProfessional Services
Description

Revenue from hosting private events, corporate gatherings, and weddings ranging from intimate occasions to full restaurant buyouts. The company promotes event planning services through dedicated inquiry forms on their website.

sphospitality.com
3Gift Cards
TypeOne Time License
Description

Sale of gift cards through a third-party platform (myguestaccount.com), providing upfront cash flow and driving future customer visits.

sphospitality.com
4Loyalty Program Participation
TypeSubscription Recurring
Description

Proper Rewards loyalty program where customers earn points for dollars spent, redeemable for rewards. Points accumulate through dine-in and online ordering, driving customer retention and frequency.

sphospitality.com
Marketing channels6 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
GTM typeB2C
B2C
Offering typeServices
Services
Brand1 of 8 records shown
1Tin Lizzy's
Description

Cantina-style dining concept

sphospitality.com
+7 more records
Core offering1 text field

Southern Proper Hospitality operates a multi-concept restaurant group of 14–21 locations across the Southeast U.S. under 9 distinct brands, including an elegant southern gastropub (Southern Gentleman), Pan-Mediterranean venues (Gypsy Kitchen ATL/DC), coastal seafood concepts (Ocean & Acre, The Big Ketch), a neighborhood cantina (Tin Lizzy's), and Southern cuisine (Milton's). It generates revenue from dine-in food and beverage service, private event hosting and buyouts, gift card sales, and a loyalty rewards program.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Southern Proper Hospitality is a multi-concept restaurant group operating 14 to 21 restaurant locations across the Southeast, organized as a collection of distinct dining concepts rather than a single unified platform. The portfolio includes: Southern Gentleman (elegant southern gastropub), Gypsy Kitchen ATL and DC (Pan-Mediterranean restaurants), Milton's (southern cuisine), Ocean & Acre and The Big Ketch (coastal seafood), and Tin Lizzy's (neighborhood taco'rias). Supporting products include the Proper Rewards mobile loyalty program (powered by Thanx) for point earning and redemption, gift cards via a third-party platform, and event planning services for private dining and buyouts. The restaurant concepts are linked through shared branding, a unified rewards program, and centralized corporate operations, but function as independent dining venues.

Product and service1 record
1Tin Lizzy's
Scale indicator6 records

Each record includes

Type, Value, Description, Source

Partnership1 partner
Strategic tierCoreTypeTechnology or Integration
Description

Thanx provides the technology platform for Southern Proper Hospitality's Proper Rewards loyalty program. The partnership enables mobile app functionality including points accumulation, reward redemption, restaurant discovery, and reservation booking. Available on both iOS (App Store) and Android (Google Play) platforms.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeEmerging player
Description

Eatertainment venue concept combining dining, drinks, and activities with strong private events orientation. Comparable as an experience-led dining concept with significant event-hosting revenue, though entertainment-anchored rather than cuisine-differentiated.

TypeBroad incumbent
Description

Operates Chili's Grill & Bar and Maggiano's Little Italy. Comparable as a multi-concept casual dining operator, though at national scale and with a focused two-brand portfolio.

TypeBroad incumbent
Description

Owns and operates a large portfolio of full-service restaurant brands (Olive Garden, LongHorn Steakhouse, Capital Grille, etc.). Comparable as a multi-concept full-service operator, though at vastly greater scale and with national geographic reach.

TypeBroad incumbent
Description

Public multi-concept restaurant company operating Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill, and Fleming's. Comparable as a multi-concept full-service operator, though broader and publicly traded.

TypeDirect peer
Description

Operates upscale, experience-driven restaurant brands (STK, Benihana) with strong private events and nightlife components. Comparable business model of multi-concept, experience-led full-service dining with significant private events revenue mix.

TypeDirect peer
Description

Operates a portfolio of differentiated upscale-casual restaurant concepts. Comparable as a multi-concept restaurant group running distinct brands with elevated dining positioning and event capabilities.

TypeDirect peer
Description

Atlanta-based hospitality group operating multiple restaurant and entertainment concepts. Comparable as a Southeastern multi-concept operator with overlapping geographic footprint and similar experience-driven brand positioning.

TypeDirect peer
Description

Chicago-based multi-concept restaurant group operating dozens of distinct dining brands across varied cuisines and price points. Closely mirrors SPH's strategy of running differentiated concepts under one corporate umbrella with a strong events/catering component.

TypeDirect peer
Description

Atlanta-based multi-concept restaurant group (Sugo, the Iberian Pig, Marcel, etc.). Directly comparable as a Southeastern multi-concept operator running differentiated dining concepts under unified corporate branding.

TypeDirect peer
Description

Atlanta-based restaurant group operating multiple concepts including Two Urban Licks, Tap, and Biltmore Bar + Grill. Comparable as a Southeastern multi-concept operator with strong event/catering offerings.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration4 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles8 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
Compliance1 record

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Southern Proper Hospitality

Multi-Concept Restaurant Groupsphospitality.com

Southern Proper Hospitality is a privately held, Atlanta-based multi-concept restaurant group operating 14-21 locations across the Southeast under nine distinct dining brands, serving general diners, corporate event clients, and celebration hosts.

What Southern Proper Hospitality does

Southern Proper Hospitality Group, Inc. is a privately held, multi-concept restaurant operator headquartered in Atlanta, Georgia. Founded in 2013, the company operates between 14 and 21 restaurant locations across the Southeast United States spanning nine distinct dining concepts: Tin Lizzy's (neighborhood taco'rias), Southern Gentleman (southern gastropub), Gypsy Kitchen ATL and DC (Pan-Mediterranean), Milton's (southern cuisine), Ocean & Acre and The Big Ketch (coastal seafood). The company generates revenue primarily through on-premise food and beverage sales, private events and catering (corporate events, weddings, full restaurant buyouts), gift card sales through the MyGuestAccount third-party platform, and a cross-brand point-based mobile loyalty program called Proper Rewards built on the Thanx platform.

The business is a direct-to-consumer restaurant group with no proprietary technology platforms. Its technology stack consists of third-party integrations: Thanx for loyalty and mobile app, MyGuestAccount for gift cards, Paylocity for recruiting and HR, and Google Analytics for web measurement. There are no disclosed AI/ML capabilities, no patents or trademarks filed, no public APIs, and no proprietary data assets. The go-to-market motion is entirely physical-restaurant-driven, supported by organic social presence (Facebook, Instagram, LinkedIn), email and SMS marketing, and an event inquiry funnel on the company website.

Southern Proper Hospitality serves general diners and food enthusiasts as its primary segment, with secondary use-case segments of corporate event clients and celebration/social event hosts (weddings, rehearsal dinners, milestone events). Pricing for menu items, events, and catering is not publicly disclosed. The company is owned and controlled by its founding partners, led by CEO Chris Hadermann and Managing Partner John "JP" Piemonte, with no disclosed institutional investors, private equity backing, or parent company affiliation. The company has received multiple industry awards, including FSR Magazine's 10 Most Powerful Restaurant Groups, Inc. 5000 #615, Seminole 100 #5, NRAEF Restaurant Neighbor Award, and the Nation's Restaurant News Power List (2015).

Southern Proper Hospitality firmographics

Firmographics
Name
Southern Proper Hospitality
Legal name
Southern Proper Hospitality Group, Inc.
Website
https://sphospitality.com
Company type
Private
Founded year
2013
Operating status
Operating
Headcount range
1,001–5,000 employees
Short description
Southern Proper Hospitality is a privately held, Atlanta-based multi-concept restaurant group operating 14-21 locations across the Southeast under nine distinct dining brands, serving general diners, corporate event clients, and celebration hosts.
Ownership category
akta.pro rank

Southern Proper Hospitality industry classification

Industry
Product category
Multi-Concept Restaurant Group
NAICS
Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251), Food Services and Drinking Places (722), Special Food Services (7223), Limited-Service Restaurants (722513)
SIC
Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
akta.pro primary industry
All-Day Dining Restaurants (THAFACAJ)
akta.pro secondary industries
Special Occasion & Destination Restaurants (THAFACAK), Ethnic & Regional Cuisine Restaurants (THAFACAD), Regional/Ethnic Specialty Fast Casual (e.g., Indian, Caribbean, African, Eastern European) (THAFABAM), Exclusive Dining Access & Chef’s Table Reservations (HSACAMAJ), Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal) (THAJALAH)

Keywords

  • Multi-concept restaurant group
  • Southern gastropub dining
  • Pan-Mediterranean restaurants
  • Private event catering
  • Hospitality group operations

Where Southern Proper Hospitality is headquartered

Location

Headquarters

HQ city
Atlanta
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Southern Proper Hospitality business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure

Revenue model

  1. Restaurant Dining: Core revenue from food and beverage sales across 14-21 restaurant locations featuring diverse concepts including southern gastropubs, Pan-Mediterranean cuisine, coastal seafood, and neighborhood taquerias. Revenue generated through walk-in customers, reservations, and dine-in service.
  2. Private Events & Catering: Revenue from hosting private events, corporate gatherings, and weddings ranging from intimate occasions to full restaurant buyouts. The company promotes event planning services through dedicated inquiry forms on their website.
  3. Gift Cards: Sale of gift cards through a third-party platform (myguestaccount.com), providing upfront cash flow and driving future customer visits.
  4. Loyalty Program Participation: Proper Rewards loyalty program where customers earn points for dollars spent, redeemable for rewards. Points accumulate through dine-in and online ordering, driving customer retention and frequency.

Go-to-market motion2 records

Distribution channels4 records

Marketing channels6 records

Southern Proper Hospitality product offering

Product offering

Core offering

Southern Proper Hospitality operates a multi-concept restaurant group of 14–21 locations across the Southeast U.S. under 9 distinct brands, including an elegant southern gastropub (Southern Gentleman), Pan-Mediterranean venues (Gypsy Kitchen ATL/DC), coastal seafood concepts (Ocean & Acre, The Big Ketch), a neighborhood cantina (Tin Lizzy's), and Southern cuisine (Milton's). It generates revenue from dine-in food and beverage service, private event hosting and buyouts, gift card sales, and a loyalty rewards program.

Product overview

Southern Proper Hospitality is a multi-concept restaurant group operating 14 to 21 restaurant locations across the Southeast, organized as a collection of distinct dining concepts rather than a single unified platform. The portfolio includes: Southern Gentleman (elegant southern gastropub), Gypsy Kitchen ATL and DC (Pan-Mediterranean restaurants), Milton's (southern cuisine), Ocean & Acre and The Big Ketch (coastal seafood), and Tin Lizzy's (neighborhood taco'rias). Supporting products include the Proper Rewards mobile loyalty program (powered by Thanx) for point earning and redemption, gift cards via a third-party platform, and event planning services for private dining and buyouts. The restaurant concepts are linked through shared branding, a unified rewards program, and centralized corporate operations, but function as independent dining venues.

Differentiator

Problem solved

Functional benefit

Brands

  • Tin Lizzy's: Cantina-style dining concept
  • Southern Gentleman
  • Gypsy Kitchen ATL
  • Gypsy Kitchen DC
  • Milton's
  • Ocean & Acre
  • The Big Ketch
  • Proper Rewards

Products and services

  • Tin Lizzy's

Companies that use Southern Proper Hospitality

Customer profile

Segments3 records

Ideal customer profiles3 records

Southern Proper Hospitality technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration4 records

Southern Proper Hospitality partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

  • ThanxcoreTechnology or IntegrationThanx provides the technology platform for Southern Proper Hospitality's Proper Rewards loyalty program. The partnership enables mobile app functionality including points accumulation, reward redemption, restaurant discovery, and reservation booking. Available on both iOS (App Store) and Android (Google Play) platforms.

Scale indicators6 records

Recent moves6 records

Expansion highlights5 records

Southern Proper Hospitality competitors and assessment

Company assessment

Emerging players

  • Punch Bowl Social: Eatertainment venue concept combining dining, drinks, and activities with strong private events orientation. Comparable as an experience-led dining concept with significant event-hosting revenue, though entertainment-anchored rather than cuisine-differentiated.

Broad incumbents

  • Brinker International: Operates Chili's Grill & Bar and Maggiano's Little Italy. Comparable as a multi-concept casual dining operator, though at national scale and with a focused two-brand portfolio.
  • Darden Restaurants: Owns and operates a large portfolio of full-service restaurant brands (Olive Garden, LongHorn Steakhouse, Capital Grille, etc.). Comparable as a multi-concept full-service operator, though at vastly greater scale and with national geographic reach.
  • Bloomin' Brands: Public multi-concept restaurant company operating Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill, and Fleming's. Comparable as a multi-concept full-service operator, though broader and publicly traded.

Direct peers

  • The ONE Group Hospitality: Operates upscale, experience-driven restaurant brands (STK, Benihana) with strong private events and nightlife components. Comparable business model of multi-concept, experience-led full-service dining with significant private events revenue mix.
  • Tavistock Restaurant Collection: Operates a portfolio of differentiated upscale-casual restaurant concepts. Comparable as a multi-concept restaurant group running distinct brands with elevated dining positioning and event capabilities.
  • 5th Street Group: Atlanta-based hospitality group operating multiple restaurant and entertainment concepts. Comparable as a Southeastern multi-concept operator with overlapping geographic footprint and similar experience-driven brand positioning.
  • Lettuce Entertain You Enterprises: Chicago-based multi-concept restaurant group operating dozens of distinct dining brands across varied cuisines and price points. Closely mirrors SPH's strategy of running differentiated concepts under one corporate umbrella with a strong events/catering component.
  • Castellucci Hospitality Group: Atlanta-based multi-concept restaurant group (Sugo, the Iberian Pig, Marcel, etc.). Directly comparable as a Southeastern multi-concept operator running differentiated dining concepts under unified corporate branding.
  • Concentrics Restaurants: Atlanta-based restaurant group operating multiple concepts including Two Urban Licks, Tap, and Biltmore Bar + Grill. Comparable as a Southeastern multi-concept operator with strong event/catering offerings.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

Southern Proper Hospitality social profiles

Digital presence

Southern Proper Hospitality compliance and trust

Trust signal

Compliance1 record

Southern Proper Hospitality financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Southern Proper Hospitality leadership team

Management profile

Number of profiles

Profiles8 records

Southern Proper Hospitality funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Southern Proper Hospitality M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Southern Proper Hospitality

What does Southern Proper Hospitality do?

Southern Proper Hospitality operates a multi-concept restaurant group of 14–21 locations across the Southeast U.S. under 9 distinct brands, including an elegant southern gastropub (Southern Gentleman), Pan-Mediterranean venues (Gypsy Kitchen ATL/DC), coastal seafood concepts (Ocean & Acre, The Big Ketch), a neighborhood cantina (Tin Lizzy's), and Southern cuisine (Milton's). It generates revenue from dine-in food and beverage service, private event hosting and buyouts, gift card sales, and a loyalty rewards program.

Is Southern Proper Hospitality a public or private company?

Southern Proper Hospitality is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Southern Proper Hospitality founded?

Southern Proper Hospitality was founded in 2013. It employs 1,001 to 5,000 people.

Where is Southern Proper Hospitality based?

Southern Proper Hospitality is headquartered in Atlanta, United States, in the North America region.

How does Southern Proper Hospitality make money?

Four revenue lines are on record. Restaurant Dining is the primary driver. The others are private Events & Catering, gift Cards and loyalty Program Participation.

Who are Southern Proper Hospitality's main competitors?

Punch Bowl Social is listed as an emerging player. Broad incumbents are Brinker International, Darden Restaurants and Bloomin' Brands. Direct peers are The ONE Group Hospitality, Tavistock Restaurant Collection, 5th Street Group, Lettuce Entertain You Enterprises, Castellucci Hospitality Group and Concentrics Restaurants.

Does Southern Proper Hospitality have an API?

No public API is recorded for Southern Proper Hospitality.

What industry is Southern Proper Hospitality in?

Southern Proper Hospitality's product category is Multi-Concept Restaurant Group. Its primary akta.pro industry code is THAFACAJ, All-Day Dining Restaurants, with a secondary code of THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 722511 and its SIC code is 5810.

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