Bauerliche Erzeugergemeinschaft Schwabisch Hall
Bäuerliche Erzeugergemeinschaft Schwäbisch Hall is a German farmer-owned cooperative that produces and markets premium organic meat from EU-protected heritage breeds — notably Schwäbisch-Hällisches Schweinefleisch g.g.A. and Boeuf de Hohenlohe — serving roughly 1,450 member farms and end consumers across Hohenlohe, Stuttgart, Berlin, and beyond through owned retail markets, an online shop, gastronomy, and a regional supermarket partnership.
- Company typePrivate
- Founded1988
- HeadquartersWolpertshausen, Germany
- Headcount11–50
- GTM typeB2C
- OfferingHardware or Manufacturing
Bauerliche Erzeugergemeinschaft Schwabisch Hall firmographics
Firmographics- Name
- Bauerliche Erzeugergemeinschaft Schwabisch Hall
- Legal name
- Bäuerliche Erzeugergemeinschaft Schwäbisch Hall AG
- Website
- https://besh.de
- Company type
- Private
- Founded year
- 1988
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Bäuerliche Erzeugergemeinschaft Schwäbisch Hall is a German farmer-owned cooperative that produces and markets premium organic meat from EU-protected heritage breeds — notably Schwäbisch-Hällisches Schweinefleisch g.g.A. and Boeuf de Hohenlohe — serving roughly 1,450 member farms and end consumers across Hohenlohe, Stuttgart, Berlin, and beyond through owned retail markets, an online shop, gastronomy, and a regional supermarket partnership.
- Ownership category
- akta.pro rank
Where Bauerliche Erzeugergemeinschaft Schwabisch Hall is headquartered
LocationHeadquarters
- HQ city
- Wolpertshausen
- HQ country
- Germany
- HQ region
- Europe
Offices8 records
Markets served
Bauerliche Erzeugergemeinschaft Schwabisch Hall business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Infrastructure, Marketing or Sales, Technology or R&D, Others
Revenue model
- Premium Organic Meat Products: Sale of Schwäbisch-Hällisches Qualitätsschweinefleisch g.g.A., boeuf de Hohenlohe, and other premium organic meats through own retail markets, online shop, and wholesale to retailers and gastronomy.
- Processed Meat Products: Sale of sausages, ham, and salami specialties from the Wurstmanufaktur (sausage manufactory).
- Organic Spices and Herbs: Sale of Ecoland organic spices and herbs from Sonnenhof Gewürzmanufaktur, including products sourced through SEEDS OF HOPE fair trade projects.
- Retail Market Operations: Direct sales through Regionalmarkt Hohenlohe (950 sqm) and other physical market locations including Bauernmarkt Schwäbisch Hall, Markthalle Kornhausscheunen, and Markthalle Stuttgart.
- E-commerce / Online Shop: Online sales and delivery service for food products through shop.besh.de with 1-2 day delivery.
- Gastronomy Operations: Mohrenköpfle Gastronomie at Regionalmarkt Hohenlohe serving prepared dishes and take-away meals.
Go-to-market motion1 record
Distribution channels9 records
Marketing channels8 records
Bauerliche Erzeugergemeinschaft Schwabisch Hall product offering
Product offeringCore offering
Bäuerliche Erzeugergemeinschaft Schwäbisch Hall (BESH) produces and sells premium organic meat products from rare heritage breeds — primarily Schwäbisch-Hällisches Qualitätsschweinefleisch (EU-protected pork), Boeuf de Hohenlohe beef, lamb, game, and traditional sausage and ham specialties — through owned retail markets (Regionalmarkt Hohenlohe, Bauernmarkt Schwäbisch Hall, Markthalle Stuttgart, Berlin outlet), an online shop, gastronomy, and wholesale to regional retailers and HoReCa customers. The cooperative is vertically integrated from heritage breed conservation and organic farming through the Erzeugerschlachthof slaughterhouse and Wurstmanufaktur sausage manufacturing to direct consumer sales, complemented by ECOLAND fair trade organic herbs and spices from international Seeds of Hope projects.
Product overview
Bäuerliche Erzeugergemeinschaft Schwäbisch Hall (BESH) is an agricultural cooperative offering a diverse portfolio of regional food products centered on premium meat from rare heritage breeds. The core offering includes Schwäbisch-Hällisches Qualitätsschweinefleisch g.g.A. (geographically protected pork), Boeuf de Hohenlohe (beef from Limpurger cattle), Hohenloher Lamm, and Wildspezialitäten, complemented by artisanal Echt Hällische Wurstspezialitäten from their sausage manufactory. The cooperative operates integrated vertical supply chains from farm to consumer, including organic herbs and spices under the Ecoland Herbst & Spices sub-brand sourced through fair trade 'Seeds of Hope' international partnerships. BESH operates multiple retail channels including the flagship Regionalmarkt Hohenlohe in Wolpertshausen, farmers' markets, the Hällische Botschaft Berlin outlet, Mohrenköpfle Gastronomie restaurant, and an online e-commerce shop. Supporting infrastructure includes slaughterhouse, sausage, and wild game manufacturing facilities all serving member farmers across approximately 1,450-1,560 farms in the Hohenlohe region with annual turnover of approximately 120 million euros.
Differentiator
Problem solved
Functional benefit
Brands
- Schwäbisch-Hällisches Qualitätsschweinefleisch g.g.A. EU Protected Geographical Indication (g.g.A.) certified quality pork from the Swabian-Hall pig breed.
- Boeuf de Hohenlohe
- Ecoland Herbs & Spices
- Echt Hällische Wurstspezialitäten
- Hällische Botschaft Berlin
- Mohrenköpfle Gastronomie
- Regionalmarkt Hohenlohe
- ECOLAND
Products and services
- Schwäbisch-Hällisches Qualitätsschweinefleisch g.g.A. Premium pork products from the Schwäbisch-Hällisches Landschwein (Swabian-Hall Landrace pig), protected under EU geographical indication (g.g.A.), representing a heritage breed BESH rescued from extinction in 1984.
- Boeuf de Hohenlohe Premium beef from the revitalized Limpurger cattle breed, raised on pasture in the Hohenlohe region, supporting landscape preservation and biodiversity.
- Hohenloher Qualitätsfleisch Quality meat products under the Hohenlohe regional brand from member farms meeting animal welfare standards.
- Hohenloher Lamm Lamb products from the Hohenlohe region, produced by member farms following traditional and animal welfare-oriented practices.
- Wildspezialitäten Wild game specialties from the Hohenlohe region, including products from the Wildmanufaktur (wild game processing facility).
- Echt Hällische Wurstspezialitäten Traditional Swabian-Hall sausage and ham specialties manufactured at the in-house Schwäbisch-Hällische Wurst- und Schinkenmanufaktur, featuring regional recipes and artisan production methods.
- Bio-Produkte Organic products from member farms, including organic meat, produce, and processed goods following ECOLAND organic association standards.
- Ecoland Herbs & Spices Organic herbs and spices sourced from local Hohenlohe cultivation (including heritage varieties such as Hohenloher Senf, Koriander, Kümmel and Leinsaat registered with the Bundessortenamt) and from international fair trade partnerships under the 'Seeds of Hope' initiative in India, Serbia, Romania, Zanzibar, and Ghana.
- Regionalmarkt Hohenlohe Flagship regional market center in Wolpertshausen with 950 sqm of retail space, market hall, restaurant (Mohrenköpfle Gastronomie), seminar rooms, farm tourism, and organic gardens; recognized among the 10 best rest stops in Europe and open 7 days per week including Sundays (court ruling).
- Mohrenköpfle Gastronomie On-site restaurant and catering service at the Regionalmarkt Hohenlohe offering freshly prepared regional dishes and take-away meals made from BESH produce.
- Hällische Botschaft Berlin BESH ambassador location at Markthalle 9 in Berlin, serving as a showcase and sales outlet for regional Hohenlohe specialty foods in the capital.
- Bauernmarkt Schwäbisch Hall Farmers' market in Schwäbisch Hall, Germany's first cooperative farmers market established by BESH in 1994.
- Online Shop Web-based direct-to-consumer sales platform delivering regional BESH products within 1-2 days from the Regionalmarkt Hohenlohe.
- Climate Fair Pork Climate-resilient pork production with CLIMATE FAIR certification label for certified climate-friendly products from organic agriculture, developed under an EU-EIP project.
Quantifiable outcome
- Rescued Schwäbisch-Hällisches Landschwein from near-extinction (1984: 25 pigs remaining)
- +2 more outcomes
Companies that use Bauerliche Erzeugergemeinschaft Schwabisch Hall
Customer profileNamed customers3 records
Segments4 records
Ideal customer profiles3 records
Bauerliche Erzeugergemeinschaft Schwabisch Hall technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
Bauerliche Erzeugergemeinschaft Schwabisch Hall partnerships and signals
Strategic signalPartnerships
Nine partnerships are on record, tiered core and minor.
- United Nations (ECOSOC)coreBESH accredited as NGO member to UN Economic & Social Committee in NY/Geneva/Vienna with consultant status for oral and written contributions. Rudolf Bühler delivered statements at UN General Assembly and Human Rights Council.
- Slow Food / Slow Food Youth AcademyminorPartnership for World Organic Forum and organic marketing events. Rudolf Bühler presented with Carlo Petrini at Slow Food Messe.
- Donau Soja / Danube FarmersminorFounding partner and coordinator for European non-GMO and organic soya initiatives. Led to founding of Danube Farmers association for regional agricultural development.
- Unilever Bestfoods DeutschlandminorImplemented quality meat program 'Du darfst' with 52,000 pigs and 2,800 cattle annually, 135 participating farms, from 2002-2010.
- Stiftung Europäisches NaturerbeminorPartnership for rescue and revitalization projects of endangered breeds including Baasner Schwein in Siebenbürgen, Romania.
- ECOLAND (Verband für Ökologische und Klimaresiliente Land- und Ernährungswirtschaft)coreFounded by Rudolf Bühler in 1997 as organic association with international projects under SEEDS OF HOPE in India, Serbia, Romania, Ghana, and Sansibar. ECOLAND develops organic agriculture and fair trade partnerships globally.
- Akademie für Ökologische Land- und Ernährungswirtschaft Schloss KirchbergcoreAcademy under Stiftung Haus der Bauern founded 2016, hosts annual World Organic Forum, Öko-Marketing-Tage, and educational programs. State-recognized educational institution in rural area.
- FAO EU-Focus Group Tiergenetische RessourcenminorRudolf Bühler appointed member of EU Focus Group on Animal Genetic Resources in 2014, Rome.
- LEL Landesanstalt für Landwirtschaft, Ernährung und Ländlicher RaumminorPartnership for value chain development seminars and regional sustainability symposiums.
Scale indicators8 records
Recent moves15 records
Expansion highlights5 records
Bauerliche Erzeugergemeinschaft Schwabisch Hall competitors and assessment
Company assessmentDirect peers
- Neuland: German association/cooperative of farmers raising livestock under defined animal welfare standards and selling branded meat through partner butchers and food retailers. Operates the same 'regional organic farmer cooperative plus premium quality meat' value-chain logic as BESH, only without the heritage breed PGI.
- Herrmannsdorfer Landwerkstätten: Bavarian organic farm and butcher/sausage manufactory running a farm-to-counter model with own retail shops and gastronomy. Highly comparable to BESH's vertically integrated Regionalmarkt Hohenlohe concept, with overlap in sausage manufacturing and direct farmer-consumer sales.
- Ökoland Vertrieb: German cooperative of organic farmers producing and distributing organic meat across Germany. Direct peer in terms of cooperative farmer membership model and wholesale organic meat positioning, though with a broader national brand rather than BESH's regional PGI focus.
- Tegernseer Landwirtschaft: Bavarian dairy and meat producer-brand selling premium regional products through Edeka-Tegernsee and partner retailers, with strong provenance and sustainability narrative. Comparable regional premium-meat brand built around defined production standards in a similar German consumer market.
Emerging players
- Den Prieele (Puten & Hähnchen) / Weidehof / comparable German regional poultry & meat brands: Mid-sized German regional organic/niche meat brands that combine farmer contract production with branded retail. Comparable in scale and premium positioning, though focused on poultry rather than pork/beef.
- Wollschwein / Mangalica heritage pig producers: European heritage pig breeders (Hungarian Mangalica and related woolly pig lines) pursuing breed-conservation plus premium meat positioning. Direct analogy to BESH's Swabian-Hall Landrace conservation effort, though still at an earlier stage of commercial development.
Regional players
- Consorcio del Jamón Serrano Español / Iberico PGI producers: Spanish heritage-breed pig PGI producers (Jamón Ibérico, Jamón Serrano) operating under EU geographical indications for cured specialty meats. Comparable PGI-driven premium heritage pig business model in Iberia, useful as a parallel for how BESH could export g.g.A. positioning.
- Niman Ranch: US network of family farmers raising heritage and antibiotic-free pork, beef and lamb for premium retail channels. Closest US analog to BESH's breed-and-farmer-centred model, useful for cross-checking cooperative economics and specialty meat route-to-market.
Others
- Bioland e.V. Largest German organic farming association, setting production standards its 8,000+ member farms follow. Adjacent rather than competitive: BESH sits in the same organic-and-beyond-organics standards landscape and works with many of the same farmer pools.
- Demeter e.V. German biodynamic agriculture association whose standards and member farms intersect with BESH's Sonnenhof and ECOLAND organic farming network. Relevant standard-setting adjacent player in the same organic/heritage farmer ecosystem.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat6 records
Key risks6 records
Key highlights7 records
Customer concentration
Bauerliche Erzeugergemeinschaft Schwabisch Hall social profiles
Digital presenceBauerliche Erzeugergemeinschaft Schwabisch Hall financial estimates
Financial estimateRevenue estimate
Valuation estimate
Bauerliche Erzeugergemeinschaft Schwabisch Hall leadership team
Management profileNumber of profiles
Profiles5 records
Bauerliche Erzeugergemeinschaft Schwabisch Hall subsidiaries and ownership
Company hierarchySubsidiaries11 records
Bauerliche Erzeugergemeinschaft Schwabisch Hall funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Bauerliche Erzeugergemeinschaft Schwabisch Hall M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Bauerliche Erzeugergemeinschaft Schwabisch Hall
What does Bauerliche Erzeugergemeinschaft Schwabisch Hall do?
Bäuerliche Erzeugergemeinschaft Schwäbisch Hall (BESH) produces and sells premium organic meat products from rare heritage breeds — primarily Schwäbisch-Hällisches Qualitätsschweinefleisch (EU-protected pork), Boeuf de Hohenlohe beef, lamb, game, and traditional sausage and ham specialties — through owned retail markets (Regionalmarkt Hohenlohe, Bauernmarkt Schwäbisch Hall, Markthalle Stuttgart, Berlin outlet), an online shop, gastronomy, and wholesale to regional retailers and HoReCa customers. The cooperative is vertically integrated from heritage breed conservation and organic farming through the Erzeugerschlachthof slaughterhouse and Wurstmanufaktur sausage manufacturing to direct consumer sales, complemented by ECOLAND fair trade organic herbs and spices from international Seeds of Hope projects.
Is Bauerliche Erzeugergemeinschaft Schwabisch Hall a public or private company?
Bauerliche Erzeugergemeinschaft Schwabisch Hall is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Bauerliche Erzeugergemeinschaft Schwabisch Hall founded?
Bauerliche Erzeugergemeinschaft Schwabisch Hall was founded in 1988. It employs 11 to 50 people.
Where is Bauerliche Erzeugergemeinschaft Schwabisch Hall based?
Bauerliche Erzeugergemeinschaft Schwabisch Hall is headquartered in Wolpertshausen, Germany, in the Europe region.
How does Bauerliche Erzeugergemeinschaft Schwabisch Hall make money?
Six revenue lines are on record. Premium Organic Meat Products are the primary driver. The others are processed Meat Products, organic Spices and Herbs, retail Market Operations, E-commerce / Online Shop and gastronomy Operations.
Who are Bauerliche Erzeugergemeinschaft Schwabisch Hall's main competitors?
Direct peers on record are Neuland, Herrmannsdorfer Landwerkstätten, Ökoland Vertrieb and Tegernseer Landwirtschaft. Emerging players are Den Prieele (Puten & Hähnchen) / Weidehof / comparable German regional poultry & meat brands and Wollschwein / Mangalica heritage pig producers. Regional players are Consorcio del Jamón Serrano Español / Iberico PGI producers and Niman Ranch. Others are Bioland e.V. and Demeter e.V..
Does Bauerliche Erzeugergemeinschaft Schwabisch Hall have an API?
No public API is recorded for Bauerliche Erzeugergemeinschaft Schwabisch Hall.