New Food magazine
- Company typePrivate
- Founded1992
- HeadquartersKent, United Kingdom
- Headcount11–50
- GTM typeB2B
- OfferingDigital Commerce or Content
New Food magazine firmographics
Firmographics- Name
- New Food magazine
- Legal name
- Russell Publishing Limited
- Website
- https://newfoodmagazine.com
- Company type
- Private
- Founded year
- 1992
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
New Food magazine industry classification
Industry- Product category
- B2B Trade Media
- NAICS
- Periodical Publishers (513120)
- SIC
- Periodicals: Publishing Or Publishing & Printing (2721)
- akta.pro primary industry
- Business, Finance & Industry Trade Magazines (MPAJAEAM)
- akta.pro secondary industry
- Food, Cooking & Beverage Magazines (MPAJAEAF)
Keywords
Where New Food magazine is headquartered
LocationHeadquarters
- HQ city
- Kent
- HQ country
- United Kingdom
- HQ region
- Europe
Offices1 record
Markets served
New Food magazine business model
Business model- GTM type
- B2B
- Offering type
- Digital Commerce or Content
- Cost components
- Personnel, Operations, Marketing or Sales, Technology or R&D, Others
Revenue model
- Advertising and Sponsorship: Sponsored content, webinars, and whitepapers from industry partners and advertisers in the food technology, testing, and manufacturing sectors.
- Membership and Content Access: Free membership model providing access to exclusive content including deep-dive reports, industry analysis, and member-only features. The registration page indicates a membership model with email communications about products, services, and partner promotions.
- Events and Webinars: Virtual and potentially in-person events featuring industry experts, with sponsorship from technology and service providers in the food sector.
Go-to-market motion1 record
Distribution channels2 records
Marketing channels5 records
New Food magazine product offering
Product offeringCore offering
New Food magazine is a B2B trade publication and digital media platform for the global food and beverage industry. It publishes news, in-depth articles, webinars, whitepapers, reports, and a podcast covering food safety, regulation, ingredients, processing, quality systems, packaging, and sustainability. The publication is supported by advertising, sponsored content, and a free membership program.
Product overview
New Food magazine operates as a B2B online publication delivering intelligence for the food and beverage industry. The core offering is the New Food Magazine online publication, supplemented by a modular content suite comprising webinars (live and on-demand), whitepapers (technical reports), industry reports, and the Food to Go podcast. A premium membership programme gates additional content and provides community features. The publication covers seven primary topic areas: food safety & integrity, ingredients & formulation, processing & manufacturing, quality systems & testing, regulation & compliance, packaging & product protection, and sustainability & supply chain resilience.
Differentiator
Problem solved
Functional benefit
Products and services
- New Food Magazine A B2B trade publication delivering news, in-depth articles, and analysis on food safety, regulation, ingredients, processing, quality systems, packaging, and sustainability for food and beverage industry professionals worldwide.
- Webinars Live and on-demand educational webinars featuring industry experts and technology providers on topics such as AI in food manufacturing, pathogen detection, fermentation science, PFAS regulations, and food safety compliance.
- Whitepapers In-depth downloadable technical documents on food industry topics including protein processing, food fraud detection, analytical testing methodologies, and novel food technologies.
- Industry Reports Comprehensive industry reports and market intelligence covering food safety and integrity, ingredients and formulation, processing and manufacturing, and sustainability and supply chain resilience.
- Food to Go Podcast A podcast series featuring interviews with food industry experts, regulatory officials, and innovation leaders discussing food safety, supply chain, sustainability, food waste, alternative proteins, and regulatory developments.
- Premium Membership A subscription-based membership offering exclusive access to industry intelligence, weekly newsletters, webinars and events, deep-dive reports, and community engagement features for food industry professionals.
Quantifiable outcome
- Community of food industry professionals connected through collaborative content
Companies that use New Food magazine
Customer profileNamed customers1 record
Segments3 records
Ideal customer profiles4 records
New Food magazine technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration2 records
New Food magazine partnerships and signals
Strategic signalPartnerships
Five partnerships are on record, tiered minor and core.
- FacebookminorSocial media plugin provider for content sharing. New Food uses Facebook's social media plugins to allow users to post links and share content from the website on the Facebook platform.
- TwitterminorSocial media plugin provider for content sharing. New Food uses Twitter's social media plugins to allow users to post links and share content from the website on the Twitter platform.
- LinkedInminorSocial media plugin provider for content sharing. New Food uses LinkedIn's social media plugins to allow users to post links and share content from the website on the LinkedIn platform.
- Force24coreMarketing automation platform used by New Food for email marketing automation. Force24 cookies (F24_autoID, F24_personID) enable audience engagement tracking and marketing optimization. The platform manages email and SMS communications with cookie-based tracking of user behavior.
- Russell PublishingcoreParent company and publisher of New Food Magazine. Russell Publishing is a family-run business providing industry-led insights for multiple sectors including Rail, Transport, Pharmaceutical, Drug Discovery, Food Manufacturing and Airport sectors through publications, websites, conferences, webinars and digital media.
Scale indicators1 record
Recent moves5 records
Expansion highlights5 records
New Food magazine competitors and assessment
Company assessmentDirect peers
- Food Safety Magazine: US-based B2B trade magazine covering food safety, quality assurance, and regulatory compliance. Closely comparable to New Food in audience (food safety/QA professionals) and content scope, making it the most direct peer.
- Food Engineering Magazine: Informa-owned B2B publication covering food processing, manufacturing technology, and packaging. Overlaps directly with New Food's processing & manufacturing and packaging topic verticals for the same food manufacturer audience.
- FoodNavigator (William Reed): William Reed's flagship B2B news service covering food and beverage industry innovation, ingredients, and regulation. Highly comparable digital-first B2B food media brand competing for the same readers and advertisers.
- Food Manufacturing: B2B publication focused on food and beverage manufacturing operations, technology, and processing. Comparable to New Food's processing & manufacturing and quality systems verticals for plant-level professionals.
- Meat+Poultry: BNP Media-owned B2B title covering meat and poultry processing, safety, and regulation. A direct vertical-specific peer showing how New Food's safety/regulation coverage monetises in sub-segments of the food industry.
- Beverage Daily: William Reed's B2B publication covering the global beverage industry, including ingredients, regulation, and packaging. Comparable digital trade media model and advertiser base targeting food & beverage manufacturers.
- FoodProcessing.com: B2B digital publication covering food and beverage processing technologies, ingredients, and packaging. Directly comparable to New Food in audience (food processing professionals) and content scope.
Emerging players
- Food Quality & Preference (Elsevier journal): Peer-reviewed academic journal covering food quality, sensory science, and consumer research. Adjacent to New Food's quality systems & testing vertical but serves a more academic/research audience with a subscription rather than ad-funded model.
- Bakery and Snacks (William Reed): William Reed's B2B title focused on bakery and snacks processing, ingredients, and regulation. A vertical-specific peer that competes with New Food for advertisers in adjacent sub-segments of food manufacturing.
Others
- European Pharmaceutical Review: A sister title under Russell Publishing Limited covering the pharmaceutical industry. Not a direct competitor but a true operating peer within the same parent portfolio, sharing back-office, events, and commercial infrastructure with New Food.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
New Food magazine social profiles
Digital presenceNew Food magazine financial estimates
Financial estimateRevenue estimate
Valuation estimate
New Food magazine leadership team
Management profileNumber of profiles
Profiles3 records
New Food magazine funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
New Food magazine M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about New Food magazine
What does New Food magazine do?
New Food magazine is a B2B trade publication and digital media platform for the global food and beverage industry. It publishes news, in-depth articles, webinars, whitepapers, reports, and a podcast covering food safety, regulation, ingredients, processing, quality systems, packaging, and sustainability. The publication is supported by advertising, sponsored content, and a free membership program.
Is New Food magazine a public or private company?
New Food magazine is a private company. It is classified as family owned and is currently operating.
When was New Food magazine founded?
New Food magazine was founded in 1992. It employs 11 to 50 people.
Where is New Food magazine based?
New Food magazine is headquartered in Kent, United Kingdom, in the Europe region.
How does New Food magazine make money?
Three revenue lines are on record. Advertising and Sponsorship is the primary driver. The others are membership and Content Access and events and Webinars.
Who are New Food magazine's main competitors?
Direct peers on record are Food Safety Magazine, Food Engineering Magazine, FoodNavigator (William Reed), Food Manufacturing, Meat+Poultry, Beverage Daily and FoodProcessing.com. Emerging players are Food Quality & Preference (Elsevier journal) and Bakery and Snacks (William Reed). European Pharmaceutical Review is listed as an others.
Does New Food magazine have an API?
No public API is recorded for New Food magazine.
What industry is New Food magazine in?
New Food magazine's product category is B2B Trade Media. Its primary akta.pro industry code is MPAJAEAM, Business, Finance & Industry Trade Magazines, with a secondary code of MPAJAEAF, Food, Cooking & Beverage Magazines. Its NAICS code is 513120 and its SIC code is 2721.