Association of Nutrition & Foodservice Professionals
The Association of Nutrition & Foodservice Professionals is a 1960-founded US non-profit that certifies dietary managers and food protection professionals (CDM, CFPP), serving nearly 12,000 members in healthcare and foodservice with credentialing, continuing education, and networking.
- Company typePrivate
- Founded1960
- HeadquartersSaint Charles, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Association of Nutrition & Foodservice Professionals does
The Association of Nutrition & Foodservice Professionals (ANFP) is a non-profit professional membership organization established in 1960 that serves nearly 12,000 nutrition and foodservice professionals across the United States. It administers the industry-standard Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP) credential through a dedicated certification platform (cbdmonline.org) and delivers credential verification services used by employers in healthcare, long-term care, hospital, and contract foodservice settings. The organization is headquartered in St. Charles, Illinois, is staffed by 11-50 employees, and is supported by a network of state and regional chapters.
ANFP's product portfolio centers on the ANFP Marketplace, which sells continuing education articles, online courses (OC series, $21-$83), webinars ($18-$22), and two 4th-edition textbooks (Foodservice Management by Design; Nutrition Fundamentals & Medical Nutrition Therapy, $115-$169) at tiered member vs. non-member pricing. Supporting products include the Nutrition & Foodservice Edge magazine for ongoing CE credits, the ANFPConnect online community and job board, the ANFPtv video streaming portal, and a member-facing mobile app. The underlying technology is a digital membership and learning management system running on anfponline.org and the nf.anfponline.org member portal, handling credential verification, CE hour tracking, registration, and content delivery.
Revenue is generated through six streams: recurring membership dues from ~12,000 professionals, one-time credentialing exam and certification fees, unit-priced CE products and publications, event registration (Annual Conference & Expo, regional meetings, virtual workshops, the 2026 hybrid Fall Forum), and corporate partnership/sponsorship programs. The go-to-market motion is community-led: ANFP acquires members primarily through its certification pathway, chapter engagement, the annual conference, and digital content, with the School Nutrition Association, Sysco, and DM&A serving as key partners.
Association of Nutrition & Foodservice Professionals firmographics
Firmographics- Name
- Association of Nutrition & Foodservice Professionals
- Legal name
- Association of Nutrition & Foodservice Professionals
- Website
- https://anfponline.org
- Company type
- Private
- Founded year
- 1960
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- The Association of Nutrition & Foodservice Professionals is a 1960-founded US non-profit that certifies dietary managers and food protection professionals (CDM, CFPP), serving nearly 12,000 members in healthcare and foodservice with credentialing, continuing education, and networking.
- Ownership category
- akta.pro rank
Association of Nutrition & Foodservice Professionals industry classification
Industry- Product category
- Professional Certification Services
- NAICS
- Professional Organizations (81392)
- SIC
- Services-Educational Services (8200), Services-Membership Organizations (8600)
- akta.pro primary industry
- Nutrition, Dietary Management & Allergen/Accommodation Services (EDALADAJ)
Keywords
Where Association of Nutrition & Foodservice Professionals is headquartered
LocationHeadquarters
- HQ city
- Saint Charles
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Association of Nutrition & Foodservice Professionals business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Technology or R&D, Marketing or Sales, Others
Revenue model
- Membership Dues: Annual membership dues from nearly 12,000 professionals providing recurring subscription revenue
- Continuing Education Products: Sale of CE articles, webinars, online courses, and bundled educational content with member and non-member pricing tiers
- Publications and Textbooks: Sale of Nutrition & Foodservice Edge magazine subscriptions, textbooks (Foodservice Management by Design, Nutrition Fundamentals & Medical Nutrition Therapy), and exam prep materials
- Credentialing and Certification: CDM, CFPP credentialing exam fees and certification maintenance programs
- Events and Conferences: Registration fees for Annual Conference & Expo (ACE), regional meetings, and virtual workshops including exhibit/sponsor opportunities
- Corporate Partnerships: Corporate partnership programs and sponsorship opportunities at events and within the marketplace
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Nutrition Connection CE Articles |
| Unit Pricing | Pay-as-you-go | Online Courses |
| Unit Pricing | Pay-as-you-go | Textbooks - Foodservice Management by Design 4th Edition |
| Unit Pricing | Pay-as-you-go | Textbooks - Nutrition Fundamentals & Medical Nutrition Therapy 4th Edition |
| Unit Pricing | Pay-as-you-go | Webinars |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels9 records
Association of Nutrition & Foodservice Professionals product offering
Product offeringCore offering
ANFP is a nonprofit professional membership association that awards the Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP) credential and delivers the continuing education, publications, events, and chapter-based community required to maintain and develop that credential. It sells individual CE products (articles, online courses, webinars, textbooks), publishes Nutrition & Foodservice Edge magazine, and runs an annual conference plus regional and virtual events. Its customers are individual nutrition and foodservice professionals, with secondary revenue from corporate partnerships and sponsorships.
Product overview
ANFP offers a professional membership organization with multiple interconnected products and services. The core offering is the CDM, CFPP Credential program for dietary and food protection professionals, supported by the ANFP Marketplace which provides continuing education products including online courses, webinars, CE articles, and textbooks. Additional offerings include the Nutrition & Foodservice Edge Magazine for ongoing CE credits, ANFPConnect for member networking, ANFPtv for video content, and the ANFP Mobile App for on-the-go access. Together, these products form a comprehensive professional development ecosystem for nutrition and foodservice professionals.
Differentiator
Problem solved
Functional benefit
Products and services
- CDM, CFPP Credential Industry-recognized certification program awarding the Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP) credential to foodservice and nutrition professionals working in healthcare and institutional settings.
- Nutrition & Foodservice Edge Magazine
- Online Courses (OC Series)
- Webinars
- Textbooks (Foodservice Management by Design 4th Edition; Nutrition Fundamentals & Medical Nutrition Therapy 4th Edition)
- ANFP Marketplace CE Articles
Quantifiable outcome
- Nearly 12,000 professionals served through membership and certification programs
Companies that use Association of Nutrition & Foodservice Professionals
Customer profileSegments4 records
Ideal customer profiles4 records
Association of Nutrition & Foodservice Professionals technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
Association of Nutrition & Foodservice Professionals partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered core and minor.
- DM&AcoreDM&A is a corporate partner and sponsor of ANFP events and programs, supporting the professional development of nutrition and foodservice professionals through educational initiatives and conference sponsorship.
- SyscocoreSysco, a major foodservice distribution company, sponsors ANFP regional meetings and events, providing support for the professional community of nutrition and foodservice professionals.
- School Nutrition Association (SNA)minorANFP and SNA co-present educational webinars on leadership topics, combining expertise in school nutrition and healthcare foodservice for professional development.
Scale indicators3 records
Recent moves6 records
Expansion highlights6 records
Association of Nutrition & Foodservice Professionals competitors and assessment
Company assessmentDirect peers
- American Culinary Federation: ACF certifies professional chefs (CMC, CEC, CCA) and runs an apprenticeship-accredited certification system with CE, competitions, and chapter networks. Comparable professional credentialing model targeting foodservice workers rather than dietary managers.
- School Nutrition Association: SNA is the national professional association for school foodservice professionals, offering credentialing (SNS, SNA-CFP), CE, publications, and an annual conference. It is already a documented ANFP partner and operates an almost identical association business model in an adjacent foodservice vertical.
- American Society for Parenteral and Enteral Nutrition: ASPEN is a clinical nutrition professional association serving dietitians, physicians, pharmacists, and nurses in parenteral/enteral nutrition. Comparable professional association model in a more clinical nutrition niche.
- Academy of Nutrition and Dietetics: The Academy is the largest US nutrition professional association, credentialing Registered Dietitians and Registered Dietitian Nutritionists. It mirrors ANFP's professional membership/credentialing/CE model in the adjacent, higher-acuity nutrition segment, making it the closest comparable peer.
- American Association of Medical Assistants: AAMA is a healthcare professional membership association offering the CMA (AAMA) certification, CE tracking, publications, and state chapter networks. Direct functional analog of ANFP's member-plus-credential-plus-CE model in an allied healthcare profession.
Broad incumbents
- National Restaurant Association: The NRA is the largest US foodservice industry trade association, offering the ServSafe credential, training, advocacy, and the massive NRA Show. It overlaps with ANFP through foodservice training and certification but serves the broader restaurant industry rather than healthcare dietary management.
- Association of periOperative Registered Nurses: AORN is a large specialty nursing association with credentialing, CE, guidelines, publications, and an annual conference. Much larger scale than ANFP but a comparable healthcare professional association operating model.
Emerging players
- Society for Nutrition Education and Behavior: SNEB is a smaller professional association for nutrition educators and behaviorists, offering publications, conferences, and credentialing support. Smaller scale than ANFP but operates a similar member-CE-publications association model.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat5 records
Key risks5 records
Key highlights6 records
Customer concentration
Association of Nutrition & Foodservice Professionals social profiles
Digital presenceAssociation of Nutrition & Foodservice Professionals financial estimates
Financial estimateRevenue estimate
Valuation estimate
Association of Nutrition & Foodservice Professionals leadership team
Management profileNumber of profiles
Association of Nutrition & Foodservice Professionals funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Association of Nutrition & Foodservice Professionals M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Association of Nutrition & Foodservice Professionals
What does Association of Nutrition & Foodservice Professionals do?
ANFP is a nonprofit professional membership association that awards the Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP) credential and delivers the continuing education, publications, events, and chapter-based community required to maintain and develop that credential. It sells individual CE products (articles, online courses, webinars, textbooks), publishes Nutrition & Foodservice Edge magazine, and runs an annual conference plus regional and virtual events. Its customers are individual nutrition and foodservice professionals, with secondary revenue from corporate partnerships and sponsorships.
Is Association of Nutrition & Foodservice Professionals a public or private company?
Association of Nutrition & Foodservice Professionals is a private company. It is classified as nonprofit foundation owned and is currently operating.
When was Association of Nutrition & Foodservice Professionals founded?
Association of Nutrition & Foodservice Professionals was founded in 1960. It employs 11 to 50 people.
Where is Association of Nutrition & Foodservice Professionals based?
Association of Nutrition & Foodservice Professionals is headquartered in Saint Charles, United States, in the North America region.
How does Association of Nutrition & Foodservice Professionals make money?
Six revenue lines are on record. Membership Dues are the primary driver. The others are continuing Education Products, publications and Textbooks, credentialing and Certification, events and Conferences and corporate Partnerships.
Who are Association of Nutrition & Foodservice Professionals's main competitors?
Direct peers on record are American Culinary Federation, School Nutrition Association, American Society for Parenteral and Enteral Nutrition, Academy of Nutrition and Dietetics and American Association of Medical Assistants. Broad incumbents are National Restaurant Association and Association of periOperative Registered Nurses. Society for Nutrition Education and Behavior is listed as an emerging player.
Does Association of Nutrition & Foodservice Professionals have an API?
No public API is recorded for Association of Nutrition & Foodservice Professionals.
What industry is Association of Nutrition & Foodservice Professionals in?
Association of Nutrition & Foodservice Professionals's product category is Professional Certification Services. Its primary akta.pro industry code is EDALADAJ, Nutrition, Dietary Management & Allergen/Accommodation Services. Its NAICS code is 81392 and its SIC code is 8200.