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National Restaurant Association

Full company profile

uuid0003h99

Namestring
National Restaurant Association
Legal namestring
National Restaurant Association
Websiteurl
restaurant.org
Company typeenum
Private
Founded yearint
1919
Short descriptiontext

The National Restaurant Association is a 501(c)(6) trade association, founded in 1919 and headquartered in Washington, D.C., serving more than one million U.S. restaurant and foodservice operators, suppliers, and educators through 52 state associations.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
101–250
akta.pro rankint
HeadquartersWashington, United States
HQ citystring
Washington
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
foodservice trade association, industry advocacy, food safety certification, restaurant research, workforce development
Industry2 codes
1Restaurant & Foodservice Operations Management
CodeEDAOAKAEPrimaryYes
2Food, Beverage & Hospitality Trade Shows Organizers
CodeTHAHABAIPrimaryNo
SIC code1 code
  • Services-Membership Organizations8600
Product category
Trade Association and Industry Services
GTM motion3 records

Each record includes

Type, Description, Source

Revenue model5 records
1Membership Dues
TypeSubscription Recurring
Description

Annual membership fees from restaurant operators, suppliers, and industry professionals across 52 state restaurant associations. Provides member benefits including advocacy representation, research access, and industry resources.

restaurant.org:443
2Event Revenue
TypeTransaction Fee
Description

Major industry events including the annual National Restaurant Association Show, conferences, and competitions generate revenue through exhibitor fees, attendee registration, and sponsorship.

restaurant.org:443
3Training and Certification
TypeSubscription Recurring
Description

ServSafe food safety training and certification programs offered through the association's website and approved instructors, generating fees from course materials and certification exams.

shop.restaurant.org
4Products and Publications
TypeOne Time License
Description

Sale of research reports, industry publications, toolkits, and educational materials through the online store, including the State of the Restaurant Industry reports, operations guides, and training materials.

shop.restaurant.org
5Apprenticeship Programs
TypeProfessional Services
Description

Department of Labor-registered apprenticeship programs providing accredited training for line cooks, kitchen managers, and restaurant managers in partnership with employers, with funding support from grant funders.

restaurant.org:443
Marketing channels7 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels5 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Personnel, Operations, Marketing or Sales, Technology or R&D, Infrastructure, Others
Pricing details10 tiers
12026 State of the Restaurant Industry Report
ModelSubscriptionBilling cadenceAnnual
Notes

Member: $0.00 (free), Non-member: $349.00

shop.restaurant.org
22025 State of the Restaurant Industry Report
ModelSubscriptionBilling cadenceAnnual
Notes

Member: $0.00 (free), Non-member: $349.00

shop.restaurant.org
32025 Off-Premises Restaurant Trends
ModelSubscriptionBilling cadenceAnnual
Notes

Member: $0.00 (free), Non-member: $99.00

shop.restaurant.org
4Restaurant Operations Data Abstract 2025
ModelSubscriptionBilling cadenceAnnual
Notes

Member: $99.00, Non-member: $199.00

shop.restaurant.org
5Restaurant TrendMapper Subscription
ModelSubscriptionBilling cadenceAnnual
Notes

Member: $169.00, Non-member: $425.00

shop.restaurant.org
6Restaurant Industry 2030 Report
ModelSubscriptionBilling cadenceAnnual
Notes

Member: $0.00, Non-member: $0.00 (free)

shop.restaurant.org
7Americans with Disabilities Act Toolkit
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

Member: $0.00 (free), Non-member: $49.95

shop.restaurant.org
8The Uniform System of Accounts for Restaurants (Print)
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

Member: $37.50, Non-member: $75.00

shop.restaurant.org
9Global Palates: Ethnic Cuisines and Flavors in America (PDF)
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

Member: $50.00, Non-member: $100.00

shop.restaurant.org
10ELEVATE: DEI Framework for the Restaurant Industry
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

Member: $302.60, Non-member: $356.00

shop.restaurant.org
GTM typeB2B
B2B
Offering typeServices
Services
Brand1 of 4 records shown
1ServSafe
Description

Food safety training and certification program for restaurant industry professionals

restaurant.org:443
+3 more records
Core offering1 text field

The National Restaurant Association is the largest U.S. foodservice trade association, delivering member services including federal and state policy advocacy, ServSafe food safety training and certification, industry research and publications, workforce development programs (ProStart, apprenticeships, scholarships), and industry events anchored by the annual National Restaurant Association Show. It operates a network of 52 state restaurant associations to serve more than one million restaurant locations and represents the industry on regulatory, labor, and economic issues.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 5 values shown
  • Industry contributes over $3.5 trillion annually to U.S. economy
+4 more records
Product overview1 text field

The National Restaurant Association operates as a trade association offering a portfolio of research publications, training certifications, workforce development programs, and advocacy services for the restaurant and foodservice industry. Core offerings include: ServSafe food safety training and certification; the annual National Restaurant Association Show (flagship trade show); annual State of the Industry reports and What's Hot Culinary Forecast research publications; Restaurant TrendMapper subscription service; Kids LiveWell nutrition program; ProStart high school education program; Restaurant & Hospitality Leadership Center apprenticeship programs; Restaurant Law Center legal advocacy; and FABI/Kitchen Innovations award programs. The association also publishes specialized reports including Restaurant Industry 2030, Restaurant Technology Landscape Report, and off-premises dining trends. These products serve restaurant operators, suppliers, and industry professionals through membership, subscriptions, and individual purchases.

Product and service17 records
1ServSafe Food Safety Training and Certification
CategoryFood Safety Certification
Description

Comprehensive food safety training and certification program offering courses for food handlers, managers, and instructors. ServSafe is the leading food safety certification in the restaurant industry.

2National Restaurant Association Show
CategoryIndustry Trade Show
Description

Annual flagship trade show at McCormick Place in Chicago, featuring 2,200+ exhibitors across 700,000 square feet and attracting 53,000+ attendees, including restaurant technologies, food and beverage innovations, and industry trends.

32026 State of the Restaurant Industry Report
CategoryResearch Publication
Description

Annual restaurant industry research report projecting record sales of $1.55 trillion for 2026, examining industry trends, challenges, and growth outlook.

42025 State of the Restaurant Industry Report
CategoryResearch Publication
Description

Annual restaurant industry research report projecting $1.5 trillion in sales for 2025 with employment growth of 200,000 jobs.

5What's Hot Culinary Forecast
CategoryResearch Publication
Description

Annual culinary trends report identifying top food and beverage trends for the upcoming year based on insights from culinary professionals.

6Restaurant TrendMapper Subscription
CategorySubscription Service
Description

Subscription-based trend tracking platform providing economic indicators, restaurant performance index, sales data, employment statistics, food and menu price tracking, and databank access.

7ProStart Culinary Education Program
CategoryWorkforce Development Program
Description

High school culinary and restaurant management education program with national curriculum, instructor training, and the competitive National ProStart Invitational offering $200K in scholarships.

8Restaurant & Hospitality Leadership Center Apprenticeship Programs
CategoryWorkforce Development Program
Description

U.S. Department of Labor-registered apprenticeship programs providing accredited training for line cooks, kitchen managers, and restaurant managers in partnership with employers.

9Kids LiveWell
CategoryNutrition Program
Description

Free marketing program helping restaurants offer better-for-you meal options to families, with meals, sides, and beverages meeting nutrition criteria for calories, sodium, fat, and added sugar.

10Restaurant Law Center Legal Advocacy
CategoryAdvocacy Service
Description

Independent public policy organization representing food service industry interests in courts and regulatory matters, providing legal advocacy and counsel.

11Restaurant Industry 2030 Report
CategoryResearch Publication
Description

Futuristic study exploring operating trends and conditions expected in 2030, examining evolution of consumer, workforce, and operating trends.

12Restaurant Operations Data Abstract 2025
CategoryResearch Publication
Description

Comprehensive industry benchmarking data providing operational metrics and standards for restaurant operators.

132025 Off-Premises Restaurant Trends Report
CategoryResearch Publication
Description

Research report examining off-premises dining behavior, consumer purchasing patterns, and demand for to-go offerings.

14Educational Foundation Scholarships
CategoryFinancial Aid Program
Description

Scholarship investments supporting students pursuing careers in the restaurant and foodservice industry, with nearly $1 million awarded in 2025.

15ELEVATE: DEI Framework for the Restaurant Industry
CategoryFramework/Toolkit
Description

Diversity, Equity, and Inclusion framework developed with the Multicultural Foodservice & Hospitality Alliance to support industry-wide DEI business practices.

16The Uniform System of Accounts for Restaurants
CategoryReference Publication
Description

Standardized accounting reference publication for restaurants providing industry-standard financial reporting framework.

17Americans with Disabilities Act Toolkit
CategoryCompliance Toolkit
Description

Toolkit supporting ADA compliance for restaurant operators with accessibility requirements and accommodation guidance.

Scale indicator13 records

Each record includes

Type, Value, Description, Source

Partnership11 partners
Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2021-06-01
Description

The National Restaurant Association acquired a majority stake in Winsight Holdings LLC, a market intelligence company serving the restaurant and foodservice industries. Winsight maintains operational independence with its leadership remaining in place and continues to manage key industry events including the National Restaurant Association Show. The partnership supports industry rebuilding efforts and reinforces a relationship that began with the 2018 acquisition of the NRA Show.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Workday sponsored the National Restaurant Association's 2026 Research Insight report on workforce hiring and staffing, examining how workforce management practices and technology drive restaurant performance.

Strategic tierPreferredTypeTechnology or Integration
Description

Heartland serves as a technology partner and preferred partner for the National Restaurant Association, offering payment processing solutions to members.

Strategic tierPreferredTypeStrategic or Co-development Partner
Description

UnitedHealthcare offers exclusive members-only pricing on health benefits for National Restaurant Association members through the restaurant healthcare program.

Strategic tierFoundingTypeStrategic or Co-development Partner
Description

Kellanova is the founding sponsor of the Kids LiveWell program, supporting the initiative to provide better-for-you meal options for children dining in restaurants.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Food Directions provides professional dietitian consulting services for the Kids LiveWell certification process, reviewing menu items and helping operators meet nutrition criteria.

Strategic tierMinorTypeStrategic or Co-development Partner
Description

Compass Group formed a strategic partnership with Thompson Hospitality (a member company), expanding Thompson's business into the contract foodservice sector.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

White Lodging partners with the National Restaurant Association Educational Foundation's apprenticeship programs to provide on-the-job training combined with classroom learning for culinary careers.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Atlas Restaurant Group partners with the National Restaurant Association Educational Foundation's apprenticeship programs to provide on-the-job training combined with classroom learning for culinary careers.

Strategic tierMinorTypeGTM or Marketing Partner
Description

Resy is a digital dining platform that sponsors the Always Ready emergency preparedness guides. Resy powers restaurant reservations and provides booking software for passionate diners.

Strategic tierMinorTypeGTM or Marketing Partner
Description

Tork, a brand of Essity offering professional hygiene products and services, sponsors National Food Safety Month content and resources.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight6 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

The AHLA is the lodging industry's leading trade association, mirroring NRA's structure with advocacy, state-affiliate network, training/certification programs, and major industry events. Both operate as 501(c)(6) organizations serving hospitality operators with similar member-benefit, GTM, and revenue-mix models.

2FMI - The Food Industry Association
TypeDirect peer
Description

FMI is the trade association for food retailers and wholesalers, closely overlapping with NRA on the foodservice/supply-chain side. It operates a similar membership, advocacy, research, and education model and co-serves many of NRA's supplier members, making it the most directly comparable foodservice-adjacent trade body.

TypeDirect peer
Description

IFA represents franchisors, franchisees, and suppliers, including a large share of restaurant chains that are also NRA members. It uses the same trade-association playbook (advocacy, education, events, state affiliate network) for a closely overlapping membership base.

TypeBroad incumbent
Description

NRF is one of the largest U.S. retail trade associations, with a comparable advocacy/events/research operating model but broader retail scope. Its Big Show conference and policy infrastructure are structurally analogous to NRA's NRA Show and Restaurant Law Center.

TypeBroad incumbent
Description

U.S. Travel is the national trade association for the travel industry, sharing NRA's advocacy-led model with a federal policy agenda, research products, and industry events. It serves a different but hospitality-adjacent operator base.

TypeBroad incumbent
Description

Consumer Brands (formerly GMA) represents packaged goods manufacturers, many of whom are NRA exhibitors and supplier members. It mirrors NRA's advocacy + research + events model for the CPG side of the foodservice ecosystem.

TypeBroad incumbent
Description

AGA is the trade body for the U.S. casino gaming industry, using the same member-funded advocacy, research, and industry-development model. It is comparable in size and operational structure but serves a non-overlapping hospitality vertical.

TypeBroad incumbent
Description

NAHB operates as a large, federation-style trade association with 700+ state and local affiliates, similar to NRA's 52 state-association structure. Both run member education/certification programs and major industry trade shows.

TypeBroad incumbent
Description

ABA is the trade association for the U.S. banking industry, with comparable advocacy, certification (e.g., CRCM), research, and conference portfolio. It is comparable in operating model but operates in an entirely different vertical.

TypeOthers
Description

Prometric is a major testing and certification delivery provider. It is comparable to NRA's ServSafe subsidiary as a credentialing and certification infrastructure provider, and represents an alternative delivery model for NRA's training business.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat6 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers6 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment5 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile4 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature4 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles5 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

Subsidiaries8 records

Each record includes

Name, Acquired on, Relationship type, Type, Business focus

No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A1 record

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

National Restaurant Association

Trade Association and Industry Servicesrestaurant.org

The National Restaurant Association is a 501(c)(6) trade association, founded in 1919 and headquartered in Washington, D.C., serving more than one million U.S. restaurant and foodservice operators, suppliers, and educators through 52 state associations.

National Restaurant Association firmographics

Firmographics
Name
National Restaurant Association
Legal name
National Restaurant Association
Website
https://restaurant.org
Company type
Private
Founded year
1919
Operating status
Operating
Headcount range
101–250 employees
Short description
The National Restaurant Association is a 501(c)(6) trade association, founded in 1919 and headquartered in Washington, D.C., serving more than one million U.S. restaurant and foodservice operators, suppliers, and educators through 52 state associations.
Ownership category
akta.pro rank

National Restaurant Association industry classification

Industry
Product category
Trade Association and Industry Services
SIC
Services-Membership Organizations (8600)
akta.pro primary industry
Restaurant & Foodservice Operations Management (EDAOAKAE)
akta.pro secondary industry
Food, Beverage & Hospitality Trade Shows Organizers (THAHABAI)

Keywords

  • Foodservice trade association
  • Industry advocacy
  • Food safety certification
  • Restaurant research
  • Workforce development

Where National Restaurant Association is headquartered

Location

Headquarters

HQ city
Washington
HQ country
United States
HQ region
North America

Offices1 record

Markets served

National Restaurant Association business model

Business model
GTM type
B2B
Offering type
Services
Cost components
Personnel, Operations, Marketing or Sales, Technology or R&D, Infrastructure, Others

Revenue model

  1. Membership Dues: Annual membership fees from restaurant operators, suppliers, and industry professionals across 52 state restaurant associations. Provides member benefits including advocacy representation, research access, and industry resources.
  2. Event Revenue: Major industry events including the annual National Restaurant Association Show, conferences, and competitions generate revenue through exhibitor fees, attendee registration, and sponsorship.
  3. Training and Certification: ServSafe food safety training and certification programs offered through the association's website and approved instructors, generating fees from course materials and certification exams.
  4. Products and Publications: Sale of research reports, industry publications, toolkits, and educational materials through the online store, including the State of the Restaurant Industry reports, operations guides, and training materials.
  5. Apprenticeship Programs: Department of Labor-registered apprenticeship programs providing accredited training for line cooks, kitchen managers, and restaurant managers in partnership with employers, with funding support from grant funders.

Pricing tiers

ModelBillingPrice
SubscriptionAnnual2026 State of the Restaurant Industry Report
SubscriptionAnnual2025 State of the Restaurant Industry Report
SubscriptionAnnual2025 Off-Premises Restaurant Trends
SubscriptionAnnualRestaurant Operations Data Abstract 2025
SubscriptionAnnualRestaurant TrendMapper Subscription
SubscriptionAnnualRestaurant Industry 2030 Report
One time/ perpetual licensePay-as-you-goAmericans with Disabilities Act Toolkit
One time/ perpetual licensePay-as-you-goThe Uniform System of Accounts for Restaurants (Print)
One time/ perpetual licensePay-as-you-goGlobal Palates: Ethnic Cuisines and Flavors in America (PDF)
One time/ perpetual licensePay-as-you-goELEVATE: DEI Framework for the Restaurant Industry

Go-to-market motion3 records

Distribution channels5 records

Marketing channels7 records

National Restaurant Association product offering

Product offering

Core offering

The National Restaurant Association is the largest U.S. foodservice trade association, delivering member services including federal and state policy advocacy, ServSafe food safety training and certification, industry research and publications, workforce development programs (ProStart, apprenticeships, scholarships), and industry events anchored by the annual National Restaurant Association Show. It operates a network of 52 state restaurant associations to serve more than one million restaurant locations and represents the industry on regulatory, labor, and economic issues.

Product overview

The National Restaurant Association operates as a trade association offering a portfolio of research publications, training certifications, workforce development programs, and advocacy services for the restaurant and foodservice industry. Core offerings include: ServSafe food safety training and certification; the annual National Restaurant Association Show (flagship trade show); annual State of the Industry reports and What's Hot Culinary Forecast research publications; Restaurant TrendMapper subscription service; Kids LiveWell nutrition program; ProStart high school education program; Restaurant & Hospitality Leadership Center apprenticeship programs; Restaurant Law Center legal advocacy; and FABI/Kitchen Innovations award programs. The association also publishes specialized reports including Restaurant Industry 2030, Restaurant Technology Landscape Report, and off-premises dining trends. These products serve restaurant operators, suppliers, and industry professionals through membership, subscriptions, and individual purchases.

Differentiator

Problem solved

Functional benefit

Brands

  • ServSafe: Food safety training and certification program for restaurant industry professionals
  • ProStart
  • Kids LiveWell
  • Restaurant Ready

Products and services

  • ServSafe Food Safety Training and Certification Comprehensive food safety training and certification program offering courses for food handlers, managers, and instructors. ServSafe is the leading food safety certification in the restaurant industry.
  • National Restaurant Association Show Annual flagship trade show at McCormick Place in Chicago, featuring 2,200+ exhibitors across 700,000 square feet and attracting 53,000+ attendees, including restaurant technologies, food and beverage innovations, and industry trends.
  • 2026 State of the Restaurant Industry Report Annual restaurant industry research report projecting record sales of $1.55 trillion for 2026, examining industry trends, challenges, and growth outlook.
  • 2025 State of the Restaurant Industry Report Annual restaurant industry research report projecting $1.5 trillion in sales for 2025 with employment growth of 200,000 jobs.
  • What's Hot Culinary Forecast Annual culinary trends report identifying top food and beverage trends for the upcoming year based on insights from culinary professionals.
  • Restaurant TrendMapper Subscription Subscription-based trend tracking platform providing economic indicators, restaurant performance index, sales data, employment statistics, food and menu price tracking, and databank access.
  • ProStart Culinary Education Program High school culinary and restaurant management education program with national curriculum, instructor training, and the competitive National ProStart Invitational offering $200K in scholarships.
  • Restaurant & Hospitality Leadership Center Apprenticeship Programs U.S. Department of Labor-registered apprenticeship programs providing accredited training for line cooks, kitchen managers, and restaurant managers in partnership with employers.
  • Kids LiveWell Free marketing program helping restaurants offer better-for-you meal options to families, with meals, sides, and beverages meeting nutrition criteria for calories, sodium, fat, and added sugar.
  • Restaurant Law Center Legal Advocacy Independent public policy organization representing food service industry interests in courts and regulatory matters, providing legal advocacy and counsel.
  • Restaurant Industry 2030 Report Futuristic study exploring operating trends and conditions expected in 2030, examining evolution of consumer, workforce, and operating trends.
  • Restaurant Operations Data Abstract 2025 Comprehensive industry benchmarking data providing operational metrics and standards for restaurant operators.
  • 2025 Off-Premises Restaurant Trends Report Research report examining off-premises dining behavior, consumer purchasing patterns, and demand for to-go offerings.
  • Educational Foundation Scholarships Scholarship investments supporting students pursuing careers in the restaurant and foodservice industry, with nearly $1 million awarded in 2025.
  • ELEVATE: DEI Framework for the Restaurant Industry Diversity, Equity, and Inclusion framework developed with the Multicultural Foodservice & Hospitality Alliance to support industry-wide DEI business practices.
  • The Uniform System of Accounts for Restaurants Standardized accounting reference publication for restaurants providing industry-standard financial reporting framework.
  • Americans with Disabilities Act Toolkit Toolkit supporting ADA compliance for restaurant operators with accessibility requirements and accommodation guidance.

Quantifiable outcome

  • Industry contributes over $3.5 trillion annually to U.S. economy
  • +4 more outcomes

Companies that use National Restaurant Association

Customer profile

Named customers6 records

Segments5 records

Ideal customer profiles4 records

National Restaurant Association technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature4 records

National Restaurant Association partnerships and signals

Strategic signal

Partnerships

Eleven partnerships are on record, tiered core, preferred, founding and minor.

  • Winsight Holdings LLCcoreStrategic or Co-development Partner · 1 June 2021The National Restaurant Association acquired a majority stake in Winsight Holdings LLC, a market intelligence company serving the restaurant and foodservice industries. Winsight maintains operational independence with its leadership remaining in place and continues to manage key industry events including the National Restaurant Association Show. The partnership supports industry rebuilding efforts and reinforces a relationship that began with the 2018 acquisition of the NRA Show.
  • WorkdaycoreStrategic or Co-development PartnerWorkday sponsored the National Restaurant Association's 2026 Research Insight report on workforce hiring and staffing, examining how workforce management practices and technology drive restaurant performance.
  • Heartland (Payments)preferredTechnology or IntegrationHeartland serves as a technology partner and preferred partner for the National Restaurant Association, offering payment processing solutions to members.
  • UnitedHealthcarepreferredStrategic or Co-development PartnerUnitedHealthcare offers exclusive members-only pricing on health benefits for National Restaurant Association members through the restaurant healthcare program.
  • KellanovafoundingStrategic or Co-development PartnerKellanova is the founding sponsor of the Kids LiveWell program, supporting the initiative to provide better-for-you meal options for children dining in restaurants.
  • Food DirectionscoreStrategic or Co-development PartnerFood Directions provides professional dietitian consulting services for the Kids LiveWell certification process, reviewing menu items and helping operators meet nutrition criteria.
  • Compass GroupminorStrategic or Co-development PartnerCompass Group formed a strategic partnership with Thompson Hospitality (a member company), expanding Thompson's business into the contract foodservice sector.
  • White LodgingcoreStrategic or Co-development PartnerWhite Lodging partners with the National Restaurant Association Educational Foundation's apprenticeship programs to provide on-the-job training combined with classroom learning for culinary careers.
  • Atlas Restaurant GroupcoreStrategic or Co-development PartnerAtlas Restaurant Group partners with the National Restaurant Association Educational Foundation's apprenticeship programs to provide on-the-job training combined with classroom learning for culinary careers.
  • ResyminorGTM or Marketing PartnerResy is a digital dining platform that sponsors the Always Ready emergency preparedness guides. Resy powers restaurant reservations and provides booking software for passionate diners.
  • Tork (Essity)minorGTM or Marketing PartnerTork, a brand of Essity offering professional hygiene products and services, sponsors National Food Safety Month content and resources.

Scale indicators13 records

Recent moves6 records

Expansion highlights6 records

National Restaurant Association competitors and assessment

Company assessment

Direct peers

  • American Hotel & Lodging Association: The AHLA is the lodging industry's leading trade association, mirroring NRA's structure with advocacy, state-affiliate network, training/certification programs, and major industry events. Both operate as 501(c)(6) organizations serving hospitality operators with similar member-benefit, GTM, and revenue-mix models.
  • FMI - The Food Industry Association: FMI is the trade association for food retailers and wholesalers, closely overlapping with NRA on the foodservice/supply-chain side. It operates a similar membership, advocacy, research, and education model and co-serves many of NRA's supplier members, making it the most directly comparable foodservice-adjacent trade body.
  • International Franchise Association: IFA represents franchisors, franchisees, and suppliers, including a large share of restaurant chains that are also NRA members. It uses the same trade-association playbook (advocacy, education, events, state affiliate network) for a closely overlapping membership base.

Broad incumbents

  • National Retail Federation: NRF is one of the largest U.S. retail trade associations, with a comparable advocacy/events/research operating model but broader retail scope. Its Big Show conference and policy infrastructure are structurally analogous to NRA's NRA Show and Restaurant Law Center.
  • U.S. Travel Association: U.S. Travel is the national trade association for the travel industry, sharing NRA's advocacy-led model with a federal policy agenda, research products, and industry events. It serves a different but hospitality-adjacent operator base.
  • Consumer Brands Association: Consumer Brands (formerly GMA) represents packaged goods manufacturers, many of whom are NRA exhibitors and supplier members. It mirrors NRA's advocacy + research + events model for the CPG side of the foodservice ecosystem.
  • American Gaming Association: AGA is the trade body for the U.S. casino gaming industry, using the same member-funded advocacy, research, and industry-development model. It is comparable in size and operational structure but serves a non-overlapping hospitality vertical.
  • National Association of Home Builders: NAHB operates as a large, federation-style trade association with 700+ state and local affiliates, similar to NRA's 52 state-association structure. Both run member education/certification programs and major industry trade shows.
  • American Bankers Association: ABA is the trade association for the U.S. banking industry, with comparable advocacy, certification (e.g., CRCM), research, and conference portfolio. It is comparable in operating model but operates in an entirely different vertical.

Others

  • Prometric: Prometric is a major testing and certification delivery provider. It is comparable to NRA's ServSafe subsidiary as a credentialing and certification infrastructure provider, and represents an alternative delivery model for NRA's training business.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat6 records

Key risks6 records

Key highlights7 records

Customer concentration

National Restaurant Association social profiles

Digital presence

National Restaurant Association financial estimates

Financial estimate

Revenue estimate

Valuation estimate

National Restaurant Association leadership team

Management profile

Number of profiles

Profiles5 records

National Restaurant Association subsidiaries and ownership

Company hierarchy

Subsidiaries8 records

National Restaurant Association funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

National Restaurant Association M&A and investment

M&A and investment

M&A1 record

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about National Restaurant Association

What does National Restaurant Association do?

The National Restaurant Association is the largest U.S. foodservice trade association, delivering member services including federal and state policy advocacy, ServSafe food safety training and certification, industry research and publications, workforce development programs (ProStart, apprenticeships, scholarships), and industry events anchored by the annual National Restaurant Association Show. It operates a network of 52 state restaurant associations to serve more than one million restaurant locations and represents the industry on regulatory, labor, and economic issues.

Is National Restaurant Association a public or private company?

National Restaurant Association is a private company. It is classified as nonprofit foundation owned and is currently operating.

When was National Restaurant Association founded?

National Restaurant Association was founded in 1919. It employs 101 to 250 people.

Where is National Restaurant Association based?

National Restaurant Association is headquartered in Washington, United States, in the North America region.

How does National Restaurant Association make money?

Five revenue lines are on record. Membership Dues are the primary driver. The others are event Revenue, training and Certification, products and Publications and apprenticeship Programs.

Who are National Restaurant Association's main competitors?

Direct peers on record are American Hotel & Lodging Association, FMI - The Food Industry Association and International Franchise Association. Broad incumbents are National Retail Federation, U.S. Travel Association, Consumer Brands Association, American Gaming Association, National Association of Home Builders and American Bankers Association. Prometric is listed as an others.

Does National Restaurant Association have an API?

No public API is recorded for National Restaurant Association.

What industry is National Restaurant Association in?

National Restaurant Association's product category is Trade Association and Industry Services. Its primary akta.pro industry code is EDAOAKAE, Restaurant & Foodservice Operations Management, with a secondary code of THAHABAI, Food, Beverage & Hospitality Trade Shows Organizers. Its SIC code is 8600.

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The New York TimesThe Restaurant Industry Is Broken. Can It Be Fixed?Restaurant owners are adopting counter service and QR menus as survival tactics amid a crisis. A National Restaurant Association report found 42% of owners were unprofitable in 2025, with many at risk of closing.Third NewsRestaurant Industry Emerges as Lucrative Career Path with High Satisfaction Levels Among EmployeesThe National Restaurant Association's survey found 89% of current employees see career progression opportunities and 96% are satisfied with their work environment. Only 54% of non-experienced adults share these views, citing schedule rigidity and compensation as concerns. The report highlights the industry's role in workforce development and skill acquisition.PR NewswireNew Research Finds Restaurant Employees See Strong Career Opportunity, Satisfaction, and Lasting Value in Their WorkNational Restaurant Association research finds 89% of current employees see career advancement opportunities and 96% are satisfied with their work. The study also notes a perception gap between those with firsthand experience and those without.Restaurant BusinessMore restaurants are struggling with profitability, and technology isn’t always helpingA third of restaurants reported unprofitability in the first half of the year, driven by weak traffic among low-income consumers. A survey found only 28.8% of consumers said technology reduced overhead, while 40% said it had no significant impact or increased costs. The National Restaurant Association expects sales to grow 4.3% so far this year.SeafoodSourceUS restaurant outlook positive for second half of 2026The National Restaurant Association expects U.S. restaurant sales to grow 4.8% in the second half of 2026, driven by a resurgent labor market and lower gas prices. Inflation-adjusted sales are projected to rise 0.8% in 2026, while food and labor costs remain elevated, pressuring margins.Third NewsNational Restaurant Association Celebrates the Impact of the Restaurant Industry in AmericaOn September 9, 2026, the National Restaurant Association launched 'Made in Restaurants,' a campaign highlighting the industry's role in shaping careers and communities. The initiative cites that 82% of restaurant employees believe their jobs prepare them for future opportunities, and the sector represents about 6% of annual GDP. It also includes a storytelling campaign featuring individuals whose careers began in restaurants.PR NewswireNational Restaurant Association Releases New Public Safety Guide to Help Restaurants be Always ReadyThe National Restaurant Association released Always Ready: Public Safety, a guide for restaurant operators to prepare for, manage, and recover from public safety incidents. The guide covers three phases—prepare, manage, and recover—and includes crisis communications and recovery planning. It is the fifth in the association's Always Ready series.beveragedaily.comUS Restaurant Beverage Trends: Drinks drive footfall and growth as Gen Z and millennials seek new flavoursThe National Restaurant Association's 2026 Restaurant Beverage Trends report found that 87% of full-service and 80% of limited-service restaurants see beverages as a traffic driver, with 71% of Gen Z and millennial consumers saying their favourite restaurant drinks can't be replicated at home. Beverage-only purchases rose to 37% weekly, including 50% of Gen Z and 47% of millennials. Operators are expanding coffees, teas, cocktails and wellness drinks.New York PostWeight-loss drug boom could reshape restaurant bars as diners move toward alcohol-free drinksA National Restaurant Association 2026 Beverage Trends report, based on surveys of consumers and operators, found GLP-1 weight-loss drugs are influencing restaurant drink choices, with 25% of nondrinkers citing health reasons and 34% of Gen Z nondrinkers. About 24% of limited-service operators plan to add wellness drinks in 2026.Third NewsBeverages Transforming Restaurants: The Shift from Add-Ons to CenterpiecesThe National Restaurant Association's 2026 Restaurant Beverage Trends report finds beverages are becoming central to restaurant growth, with 72% of respondents saying dining out is a prime opportunity to try new drinks. About 37% of consumers buy beverages alone weekly, and 83% of customers said better packaging would increase delivery beverage orders. Operators are expanding coffees, teas, smoothies and alcohol-free options.