Barrage Cellars
Barrage Cellars is a family-owned boutique winery in Woodinville, WA that produces 100% varietal Washington State wines priced $26-$50 per bottle, selling direct-to-consumer through a weekend tasting room, two wine club tiers, and self-distributed trade accounts, plus venue rental for private events.
- Company typePrivate
- Founded2006
- HeadquartersWoodinville, United States
- Headcount1–10
- GTM typeB2C
- OfferingHardware or Manufacturing
What Barrage Cellars does
Barrage Cellars is a family-owned boutique winery founded in 2006 by winemaker Kevin Correll, a UC Davis enology graduate (2008), and co-owned with Bonni Ruchty, who manages business operations and trade outreach. The company produces 100% varietal wines from five premier Pacific Northwest vineyards — Boushey, Red Willow, Quintessence, Shaw, and Stoney Vine — using handpicked fruit, one-ton fermenters, extended oak aging of up to 28 months, and a minimum one-year bottle aging protocol before release. Its core portfolio spans six SKUs priced between $26 and $50 per bottle (Viognier, Chardonnay, Merlot, Cabernet Franc, Cabernet Sauvignon, and Syrah), with per-vintage case counts between 163 and 553.
The business model is direct-to-consumer and self-distributed. Revenue is generated through (i) weekend tasting room sales at the Woodinville Warehouse District location (open Saturday and Sunday 1-5pm, $15 tasting fee reimbursable with a $30 minimum purchase), (ii) the Barn Raisers Wine Club (6 bottles twice yearly) and the exclusive Heritage Club (capped at 50-75 members with private club room access), (iii) self-distributed wholesale to restaurants and retailers coordinated directly by Bonni Ruchty, and (iv) venue rental for corporate events and private tastings at the working winery. The company employs 1-10 people, is privately held with no external investment, and has accumulated multiple 90-92 point ratings from Robert Parker's Wine Advocate and Wine Enthusiast alongside Gold and Silver medals from the San Francisco Chronicle Wine Competition.
Geographically, Barrage Cellars sources from Washington's Yakima Valley, Red Mountain, and Columbia Valley AVAs as well as Oregon's The Rocks AVA (Milton Freewater), while selling predominantly within the U.S. Pacific Northwest through its tasting room, wine club, and self-distributed trade accounts. There is no evidence of international distribution, e-commerce marketplace presence, AI or data-driven production tooling, or institutional capital — the company operates as an artisan, family-controlled enterprise reliant on the winemaker's expertise and a deliberately constrained production scale to support premium pricing.
Barrage Cellars firmographics
Firmographics- Name
- Barrage Cellars
- Legal name
- Barrage Cellars
- Website
- https://barragecellars.com
- Company type
- Private
- Founded year
- 2006
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Barrage Cellars is a family-owned boutique winery in Woodinville, WA that produces 100% varietal Washington State wines priced $26-$50 per bottle, selling direct-to-consumer through a weekend tasting room, two wine club tiers, and self-distributed trade accounts, plus venue rental for private events.
- Ownership category
- akta.pro rank
Barrage Cellars industry classification
Industry- Product category
- Winery / Wine Production
- NAICS
- Wineries (312130)
- SIC
- Wholesale-Beer, Wine & Distilled Alcoholic Beverages (5180)
- akta.pro primary industry
- Wine & Sparkling Wine Wineries & Brands (CRADAIAB)
- akta.pro secondary industries
- Wineries & Vineyards (Tasting Rooms) (THAFALAE), Beer, Wine & Spirits Wholesale Distribution (CRAOAIAA)
Keywords
Where Barrage Cellars is headquartered
LocationHeadquarters
- HQ city
- Woodinville
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Barrage Cellars business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales
Revenue model
- Direct Wine Sales: Direct-to-consumer wine sales at the tasting room and through online/pickup orders. Bottle prices range from $26 (Viognier) to $50 (Syrah).
- Wine Club Membership: Barn Raisers Club delivers 6 bottles twice yearly (Spring & Fall) with either red/white allocation or all-red option. Heritage Club limited to 50-75 members with exclusive red blends and private club room access.
- Wholesale Distribution: Self-distributed to restaurants, retailers, and other wine accounts. Contact is Bonni Ruchty at [email protected] or (425) 802-9583.
- Venue Rental: Private event hosting at the working winery for team meetings, team building, and private wine tastings with the winemaker.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Concrete Blonde Viognier 2020 - $26/bottle |
| Unit Pricing | Pay-as-you-go | Nuclear Blonde Chardonnay 2017 - $30/bottle |
| Unit Pricing | Pay-as-you-go | Blacklisted Merlot 2017 - $37/bottle |
| Unit Pricing | Pay-as-you-go | Cease and Desist Cabernet Franc 2017 - $42/bottle |
| Unit Pricing | Pay-as-you-go | Double Barrel Cabernet Sauvignon 2017 - $47/bottle |
| Unit Pricing | Pay-as-you-go | Secret Weapon Syrah 2017 - $50/bottle |
| Unit Pricing | Pay-as-you-go | Tasting Room Tasting - $15/person |
| Subscription | Multi-year contract | Barn Raisers Wine Club |
| Subscription | Multi-year contract | Heritage Wine Club |
Go-to-market motion2 records
Distribution channels4 records
Marketing channels6 records
Barrage Cellars product offering
Product offeringCore offering
Barrage Cellars is a family-owned boutique winery based in Woodinville, Washington that produces 100% varietal wines using fruit sourced from Washington State vineyards. The winery operates a tasting room for direct consumer engagement and offers wine club memberships for recurring purchases and allocations of its limited-production releases.
Product overview
Barrage Cellars is a family-owned boutique winery in Woodinville, WA, producing 100% varietal wines from Washington State fruit. The core product portfolio includes single-varietal wines (Chardonnay, Cabernet Franc, Merlot, Cabernet Sauvignon, Syrah, and Viognier) priced from $26 to $50 per bottle. The winery operates on a direct-to-consumer model through its tasting room and wine club memberships. Two wine club tiers are offered: Barn Raisers (6 bottles twice yearly with discounts) and Heritage (exclusive limited to 50-75 members with private club room access). The company also generates revenue through venue rental services for private events at its working winery.
Differentiator
Problem solved
Functional benefit
Brands
- Barn Raisers Wine Club: Wine club offering 6 bottles twice a year with red/white or all-red allocation options.
- Heritage Wine Club
Products and services
- Varietal Wines 100% varietal wines produced from Washington State fruit, including Chardonnay, Cabernet Franc, Merlot, Cabernet Sauvignon, Syrah, and Viognier, sold through the tasting room, wine club, and distribution channels.
- Tasting Room Experience Direct-to-consumer wine tasting and on-site purchase experience at the winery's Woodinville, WA location, serving individual wine enthusiasts and walk-in visitors.
- Wine Club Membership Membership-based recurring wine allocation program that provides subscribers with access to limited-production and small-lot releases on a regular basis.
Quantifiable outcome
- 90-92 Points from Robert Parker's Wine Advocate across multiple vintages
- +3 more outcomes
Companies that use Barrage Cellars
Customer profileNamed customers5 records
Segments2 records
Ideal customer profiles1 record
Barrage Cellars technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Barrage Cellars partnerships and signals
Strategic signalPartnerships
17 partnerships are on record, tiered core, important and minor.
- Boushey VineyardcoreDick and Luanne Boushey's vineyard in Yakima Valley (Grandview, WA). Primary source for Viognier, Chardonnay, Syrah, and blending grapes for Merlot and Cabernet Franc. Varying elevations from 800-1400 feet. Kevin sources majority of varietals from Boushey, including 'House Block' and 'Gazebo Block'. Dick Boushey is recognized as one of the top viticulturists in the United States.
- Red Willow VineyardcoreFamily-owned vineyard since 1971, located south of Wapato on Cascade foothills. Fourth-generation farming family with Mike Sauer and sons Jonathan and Daniel. Source for Cabernet Franc, Merlot (lower elevation Marcoux block), and Cabernet Sauvignon (Mercer block). Known for excellent structure, character, and acidity.
- Quintessence VineyardimportantLocated in Red Mountain AVA, Benton City, WA. 410-acre parcel with elevations 675-1,025 feet. Source for Cabernet Sauvignon (229 acres) and small amount of Malbec. Managed by Marshall Edwards with 30+ years viticultural experience. Known for big, bold reds from south-facing slopes.
- Shaw VineyardimportantLocated in Red Mountain AVA, Benton City, WA. 130-acre vineyard on southwest-facing slope. Planted with sole purpose of producing intense, complex Cabernet Sauvignon. Contributes to Barrage's Double Barrel Cabernet Sauvignon blend.
- Stoney Vine VineyardimportantLocated in Milton Freewater, Oregon near Washington border, within 'The Rocks' AVA. 17-acre vineyard at 870 feet elevation, planted 2007. Grown from ancient Walla Walla river bed with stones 300 feet deep, providing intense minerality and earth. Source for 'Stone & Vine' Syrah. Managed by Chad and Corey (Winegrowers, also make Dusted Valley wines).
- St. Jude Children's Research HospitalminorCommunity philanthropy partner. Barrage supports organizations focused on children's safety and health.
- Green Health FoundationminorCommunity philanthropy partner focused on health-related causes.
- LifewireminorCommunity philanthropy partner supporting health and safety initiatives.
- JDRF (Juvenile Diabetes Research Foundation)minorCommunity philanthropy partner focused on diabetes research and support.
- Jubilee Women's CenterminorCommunity philanthropy partner supporting women's shelter and services.
- Woodinville Chamber of CommerceminorLocal business association membership supporting Woodinville wine community.
- Russell's (Preferred Catering Vendor)minorPreferred catering vendor for venue rental events at Barrage Cellars.
- Barking Frog (Preferred Catering Vendor)minorPreferred catering vendor for venue rental events at Barrage Cellars.
- Alexa Catering (Preferred Vendor)minorPreferred catering vendor for venue rental events at Barrage Cellars.
- A Platinum Event (Preferred Vendor)minorPreferred event planning vendor for venue rental events at Barrage Cellars.
- Twelve Baskets (Preferred Catering Vendor)minorPreferred catering vendor for venue rental events at Barrage Cellars.
- DellaTerra (Preferred Vendor)minorPreferred event/vendor for venue rental events at Barrage Cellars.
Scale indicators5 records
Recent moves1 record
Expansion highlights5 records
Barrage Cellars competitors and assessment
Company assessmentDirect peers
- DeLille Cellars: Woodinville-based boutique winery focused on Bordeaux-style and single-varietal Washington wines, similar DTC-and-trade distribution model, sourcing from the same premier Washington vineyards. Direct competitor in the Woodinville tasting room cluster and in fine dining trade accounts.
- Quilceda Creek: Highly-acclaimed Washington State cult Cabernet Sauvignon producer with extremely small-lot production and premium pricing. Comparable in single-varietal focus, scarcity-driven wine club, and 90+ Wine Advocate reputation.
- L'Ecole No 41: Family-owned Washington winery with Woodinville tasting room presence, Bordeaux-style and varietal focus, multi-generation ownership, and strong critic ratings. Directly comparable in family-ownership structure, DTC distribution, and premium positioning.
- JM Cellars: Woodinville boutique winery emphasizing single-varietal, terroir-driven Washington wines from premiere vineyards, with comparable tasting-room-first DTC approach and wine-club membership program. Highly analogous in size, model, and customer experience.
- Betz Family Winery: Woodinville-based boutique producer of single-varietal Washington wines (Cabernet Sauvignon, Syrah, etc.) with critical acclaim from Wine Advocate and similar premium DTC positioning. Comparable in family ownership, varietal focus, and trade/club balance.
- Dusted Valley Vintners: Boutique Walla Walla Valley winery producing single-varietal Washington reds and an agricultural-source relationship with Stoney Vine Vineyard (a grape source Barrage uses for its Stone & Vine Syrah). Comparable in family ownership, varietal focus, and small-case production model.
- Va Piano Vineyards: Small Walla Walla-based boutique producer making single-varietal Washington wines from premier vineyards (including some shared sources). Comparable in family-ownership, ultra-small-lot production, and wine-club-first DTC positioning.
Broad incumbents
- Chateau Ste. Michelle: Washington State's largest and most established winery, with a Woodinville tasting-room footprint and broad varietal portfolio. Overlaps in customer base and wine-club audience but operates at vastly greater scale across mass-premium rather than boutique.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks5 records
Key highlights7 records
Customer concentration
Barrage Cellars social profiles
Digital presenceBarrage Cellars financial estimates
Financial estimateRevenue estimate
Valuation estimate
Barrage Cellars leadership team
Management profileNumber of profiles
Profiles1 record
Barrage Cellars funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Barrage Cellars M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Barrage Cellars
What does Barrage Cellars do?
Barrage Cellars is a family-owned boutique winery based in Woodinville, Washington that produces 100% varietal wines using fruit sourced from Washington State vineyards. The winery operates a tasting room for direct consumer engagement and offers wine club memberships for recurring purchases and allocations of its limited-production releases.
Is Barrage Cellars a public or private company?
Barrage Cellars is a private company. It is classified as family owned and is currently operating.
When was Barrage Cellars founded?
Barrage Cellars was founded in 2006. It employs 1 to 10 people.
Where is Barrage Cellars based?
Barrage Cellars is headquartered in Woodinville, United States, in the North America region.
How does Barrage Cellars make money?
Four revenue lines are on record. Direct Wine Sales are the primary driver. The others are wine Club Membership, wholesale Distribution and venue Rental.
Who are Barrage Cellars's main competitors?
Direct peers on record are DeLille Cellars, Quilceda Creek, L'Ecole No 41, JM Cellars, Betz Family Winery, Dusted Valley Vintners and Va Piano Vineyards. Chateau Ste. Michelle is listed as a broad incumbent.
Does Barrage Cellars have an API?
No public API is recorded for Barrage Cellars.
What industry is Barrage Cellars in?
Barrage Cellars's product category is Winery / Wine Production. Its primary akta.pro industry code is CRADAIAB, Wine & Sparkling Wine Wineries & Brands, with a secondary code of THAFALAE, Wineries & Vineyards (Tasting Rooms). Its NAICS code is 312130 and its SIC code is 5180.