Time to Dine Chefs and Caterers
- Company typePrivate
- Founded2004
- HeadquartersMarietta, United States
- Headcount11–50
- GTM typeB2B and B2C
- OfferingServices
What Time to Dine Chefs and Caterers does
Time to Dine Chefs and Caterers (legal entity: Time to Dine, LLC) is a privately held, family-owned full-service catering company headquartered in Marietta, Georgia, operating since 2004 within the greater Atlanta metropolitan area. The company provides catering for corporate events, weddings, and social gatherings, offering menu planning, food preparation across service styles (buffets, themed stations, plated dinners), event staffing, decorative coordination, and site restoration, with dietary accommodations spanning gluten-free, paleo, diabetic, nut-free, low-fat, and vegan needs. Its go-to-market is sales-led and direct: prospective clients submit event details through a website inquiry form, phone ((770) 384-1904), or email ([email protected]) and receive customized quotes; pricing is not publicly disclosed. Named clients include the Georgia Department of Education and INPO, and the company markets through Facebook, Instagram, a 'Delicious TidBits' blog, a quarterly email newsletter, and a library of downloadable PDF menus for corporate, reception, BBQ, and holiday events. The leadership team comprises Managing Partner & CEO Michelle Heusner-Wilkinson (former Executive Sous Chef at Cherokee Town & Country Club) and Managing Partner & CFO L. Pepper Heusner-Wilkinson (former R&D Chef at Woodsmoke Provisions), supported by an Event & Catering Director and Event Catering Coordinator; both principals hold Silver and Gold medals from American Culinary Federation competitions and have served on the Chaines des Rotisseurs Culinary Olympic Team. The underlying technology stack is conventional — a WordPress website, standard web form, and basic CRM-style login — with no proprietary platform, API, or AI/ML capabilities disclosed. Revenue is generated entirely through professional services fees on a quote basis, with no disclosed subscription, marketplace, or third-party distribution channels.
Time to Dine Chefs and Caterers firmographics
Firmographics- Name
- Time to Dine Chefs and Caterers
- Legal name
- Time to Dine, LLC
- Website
- https://time-to-dine.com
- Company type
- Private
- Founded year
- 2004
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
Time to Dine Chefs and Caterers industry classification
Industry- Product category
- Catering Services
- NAICS
- Caterers (72232), Food Service Contractors (72231)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Full-Service Catering (Off-Premise) (HSACAGAA)
- akta.pro secondary industries
- Specialty & Dietary Catering (Vegan, Kosher, Halal, Allergy-Friendly) (HSACAGAH), Wedding & Social Event Catering (THAHAKAE), Event Culinary Staffing & Back-of-House Services (Chefs, Servers, Bartenders) (THAHAKAN)
Keywords
Where Time to Dine Chefs and Caterers is headquartered
LocationHeadquarters
- HQ city
- Marietta
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Time to Dine Chefs and Caterers business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Others
Revenue model
- Catering Services: Full-service catering for corporate events, weddings, social gatherings, and special occasions. Revenue is generated through food preparation, service delivery, event staffing, and menu customization. Pricing is quote-based and varies by event size, menu selection, and service requirements.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Multi-year contract | Custom catering packages based on event requirements |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels5 records
Time to Dine Chefs and Caterers product offering
Product offeringCore offering
Time to Dine Chefs and Caterers is a full-service catering company that prepares food, plans menus, staffs events, and provides service styles such as buffets, themed stations, and plated dinners for corporate events, weddings, and social gatherings. The company accommodates specialized dietary requirements including gluten-free, paleo, diabetic, nut-free, low-fat, and vegan options, and offers downloadable PDF menus for corporate events, receptions, BBQ, and holiday occasions.
Product overview
Time to Dine Chefs & Caterers is a catering company offering a unified suite of catering services including Corporate Events Catering, Event Planning, Wedding Meals, Customized Menu Planning, Event Staffing, and various Service Styles (buffets, themed stations, plated dinners). The company provides menu options across multiple PDF menus including Corporate Event, Receptions, BBQ, Holiday Menu 2024, and Holiday Comfort Sides Menu 2024. The services are designed to accommodate dietary restrictions such as gluten-free, paleo, diabetic, no nuts, low-fat, and vegan preferences.
Differentiator
Problem solved
Functional benefit
Products and services
- Corporate Events Catering Full-service catering for corporate functions including partners' receptions, office luncheons, and holiday parties, crafted to reflect an organization's culture for business clients in the Georgia market.
- Event Planning Comprehensive event planning services covering planning, flawless delivery of services, and ensuring event sites are returned to original conditions for social gatherings, intimate events, and grand celebrations.
- Wedding Meals Wedding catering service with Event Specialists guiding couples through food selection, service requirements, and decorative needs for wedding meals, rehearsal dinners, and receptions.
- Customized Menu Planning Menu planning service that crafts menus appealing to broad and dietary-restricted guests, with accommodations for gluten-free, paleo, diabetic, no nuts, low-fat, and vegan preferences.
- Event Staffing Professional, attentive event staffing service ensuring seamless service and an exceptional guest experience from start to finish for catering engagements.
- Service Styles Catering service style offering including buffets, themed stations, and plated dinners, each conveying a different atmosphere suitable for the event type and guest experience.
- Catering Menus (Corporate, Receptions, BBQ, Holiday) Suite of downloadable PDF catering menus covering Corporate Event, Receptions, BBQ, Holiday Menu 2024, and Holiday Comfort Sides 2024, used to showcase Time to Dine's offerings and dietary options to prospective clients.
Companies that use Time to Dine Chefs and Caterers
Customer profileNamed customers2 records
Segments3 records
Ideal customer profiles3 records
Time to Dine Chefs and Caterers technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Time to Dine Chefs and Caterers partnerships and signals
Strategic signalScale indicators2 records
Recent moves4 records
Expansion highlights3 records
Time to Dine Chefs and Caterers competitors and assessment
Company assessmentDirect peers
- Bold American Catering: Atlanta-area full-service caterer serving corporate events, weddings, and social occasions with comparable menu customization and event staffing. Operates in the same Georgia market and competes directly for the same corporate and wedding clients.
- Affairs to Remember: Atlanta-based full-service catering and event design firm serving corporate, wedding, and social events in the greater Atlanta market. Comparable service mix including menu planning, staffing, and decorative coordination.
- Zest Atlanta Catering: Atlanta caterer offering event catering, weddings, and corporate functions with menu customization and dietary accommodation. Direct competitor for the same Georgia customer base.
- Dennis Dean Catering: Regional full-service caterer serving Atlanta and the Southeast with corporate events, weddings, and social occasions. Comparable service portfolio including buffet, plated, and station-style service.
- Epic Events Catering: Atlanta-based catering and event production company for corporate and private events. Directly comparable for high-end corporate receptions, weddings, and themed station events in the same metro.
- A Divine Event Catering: Atlanta-based full-service caterer for weddings, corporate events, and social gatherings. Comparable offerings including customized menus, dietary accommodations, and event staffing.
Broad incumbents
- Aramark: Large diversified food services and facilities provider operating across corporate, education, government, and event segments. Comparable because it supplies catering and event food services at scale, though as part of a much broader portfolio.
- Sodexo: Global food services and facilities management company serving corporate, government, and institutional clients with event and on-site catering. Adjacent incumbent with overlapping capabilities but not focused on the Atlanta off-premise event niche.
- Compass Group: Global contract foodservice and support services major with corporate event, hospitality, and catering offerings across multiple geographies. Comparable as a broad incumbent in the same general food services category.
Emerging players
- Horseradish Catering: Smaller independent caterer operating in the Atlanta/Georgia market with corporate and private event offerings. Comparable scale and service mix, representing a niche/emerging local competitor rather than a national player.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat2 records
Key risks5 records
Key highlights6 records
Customer concentration
Time to Dine Chefs and Caterers social profiles
Digital presenceTime to Dine Chefs and Caterers financial estimates
Financial estimateRevenue estimate
Valuation estimate
Time to Dine Chefs and Caterers leadership team
Management profileNumber of profiles
Profiles4 records
Time to Dine Chefs and Caterers funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Time to Dine Chefs and Caterers M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Time to Dine Chefs and Caterers
What does Time to Dine Chefs and Caterers do?
Time to Dine Chefs and Caterers is a full-service catering company that prepares food, plans menus, staffs events, and provides service styles such as buffets, themed stations, and plated dinners for corporate events, weddings, and social gatherings. The company accommodates specialized dietary requirements including gluten-free, paleo, diabetic, nut-free, low-fat, and vegan options, and offers downloadable PDF menus for corporate events, receptions, BBQ, and holiday occasions.
Is Time to Dine Chefs and Caterers a public or private company?
Time to Dine Chefs and Caterers is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Time to Dine Chefs and Caterers founded?
Time to Dine Chefs and Caterers was founded in 2004. It employs 11 to 50 people.
Where is Time to Dine Chefs and Caterers based?
Time to Dine Chefs and Caterers is headquartered in Marietta, United States, in the North America region.
How does Time to Dine Chefs and Caterers make money?
One revenue line is on record: catering Services.
Who are Time to Dine Chefs and Caterers's main competitors?
Direct peers on record are Bold American Catering, Affairs to Remember, Zest Atlanta Catering, Dennis Dean Catering, Epic Events Catering and A Divine Event Catering. Broad incumbents are Aramark, Sodexo and Compass Group. Horseradish Catering is listed as an emerging player.
Does Time to Dine Chefs and Caterers have an API?
No public API is recorded for Time to Dine Chefs and Caterers.
What industry is Time to Dine Chefs and Caterers in?
Time to Dine Chefs and Caterers's product category is Catering Services. Its primary akta.pro industry code is HSACAGAA, Full-Service Catering (Off-Premise), with a secondary code of HSACAGAH, Specialty & Dietary Catering (Vegan, Kosher, Halal, Allergy-Friendly). Its NAICS code is 72232 and its SIC code is 5810.