Moxie Bread

What Moxie Bread does

Moxie Bread Co. is a privately held artisan bakery founded in 2015 by Andy Clark in Louisville, Colorado, operating five storefronts across Boulder County (Louisville, North Boulder/Feed + Seed, Lyons/Mercantile, Longmont, and The Mill Site) plus an embedded bakery inside Cheese Importers. The company bakes rustic breads, pastries, coffee, and prepared foods using long-fermented sourdough processes and heirloom wheat varieties milled in-house at The Mill Site, a small-scale stone mill that sources grain directly from organic and regenerative family farms across Colorado, Kansas, Nebraska, Montana, North Dakota, and South Dakota.

Revenue is generated through four primary streams: direct retail bakery sales at physical storefronts, retail and wholesale sale of freshly milled flour and pantry products, catering services and hosted community events (including summer pizza nights and live music), and a recurring subscription product (Heirloom Club) delivered via Table22. Pricing is pay-as-you-go at the unit level for bakery items; no subscription or enterprise pricing is publicly disclosed. Founder Andy Clark also serves as Chairman of the Colorado Grain Chain, a non-profit promoting heritage grains, and the company is B Corp certified as of December 2025. Moxie has no disclosed venture capital, private equity, or acquisition activity, and operates as a community-anchored, vertically integrated bakery with a defensible local grain supply chain rather than a venture-scaled consumer brand.

Name

Moxie Bread

Legal name

Moxie Bread Co.

Website

https://moxiebreadco.com

Company type

Private

Founded year

2015

Operating status

Operating

Headcount range

1–10 employees

Short description

Moxie Bread Co. is a privately held artisan bakery operating five storefronts across Boulder County, Colorado, baking heirloom-grain sourdough breads, pastries, and coffee using flour milled in-house at its Mill Site from regionally sourced organic grains.

Ownership category

akta.pro rank

Product category

Artisan Bakery

NAICS

Retail Bakeries (311811), Commercial Bakeries (311812)

SIC

Bakery Products (2050)

akta.pro primary industry

Retail Bakeries (Bread & Daily Bakery) (THAFAFAA)

Keywords

• Artisan bakery
• Freshly milled flour
• Heirloom grain baking
• Sourdough bread
• Specialty baked goods

Headquarters

HQ city

Louisville

HQ country

United States

HQ region

North America

Offices4 records

Markets served

GTM type

B2C

Offering type

Hardware or Manufacturing

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

1. Retail Bakery Sales: Direct sales of fresh baked breads, pastries, coffee, and prepared foods at five physical storefront locations in Louisville, North Boulder, Lyons, Longmont, and The Mill Site.
2. Flour and Pantry Products: Retail and wholesale sale of freshly milled flour and pantry items, both in-store and through online ordering.
3. Catering and Events: Catering services and hosted events including summer pizza nights, live music events, and private event rentals.
4. Subscription (Heirloom Club): Subscription program for regular delivery of products through their Table22 integration.

Pricing tiers

Go-to-market motion1 record

Distribution channels4 records

Marketing channels5 records

Core offering

Moxie Bread Co. operates artisan bakery storefronts across Boulder County, Colorado, selling freshly baked breads, pastries, coffee, and prepared foods made from in-house milled flour. The company runs The Mill Site, a small-scale stone mill that processes heirloom grains sourced from family farms across multiple states into flour sold at retail and wholesale. Supplemental offerings include catering, a subscription program (Heirloom Club), and hosted community events such as wood-fired pizza nights.

Product overview

Moxie Bread Co. is an artisan bakery offering a portfolio of products and services centered on heirloom grain baking. The core offering includes fresh-baked breads, pastries, and coffee served at four physical bakery locations in Louisville, North Boulder, Lyons, and Longmont, Colorado. The company operates The Mill Site, a small-scale in-house flour mill that processes all their grain from regional organic heirloom farms. Product offerings span retail baked goods, freshly milled flour for retail and wholesale, sourdough starters, catering services, and seasonal events such as summer pizza nights. The company also offers a subscription service called the Heirloom Club. All products are characterized by long-fermented sourdough techniques, organic and regenerative sourcing, and freshly milled grains.

Differentiator

Problem solved

Functional benefit

Products and services

• Artisan Breads, Pastries, and Coffee (Retail Bakery) Fresh-baked rustic breads, pastries, coffee, and prepared foods made from in-house milled heirloom grain flour, served at five storefront locations in Louisville, North Boulder, Lyons, Longmont, and The Mill Site. Targeted at local community members, visitors, and walk-in consumers.
• Freshly Milled Flour and Grain Products Freshly milled flour and pantry grain products made from organic heirloom varieties sourced from family farms across Colorado, Kansas, Nebraska, Montana, North Dakota, and South Dakota. Sold at retail through bakery storefronts and the Flour & Grain online site, and at wholesale to food service and baking businesses.
• Sourdough Starters

Quantifiable outcome

• Founded 2015, expanded to 5 locations by 2025

Named customers2 records

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature3 records

Partnerships

One partnership is on record.

• Colorado Grain ChaincoreStrategic or Co-development Partner · 1 January 2018Founding member and Chairman organization. The Colorado Grain Chain is a non-profit promoting, producing and supporting the use of heritage, ancient and locally-adapted grain products. Andy Clark serves as Chairman of the board. The partnership establishes a missing link in the local 'grain chain,' connecting organic heirloom grain farmers with like-minded chefs, bakers and consumers.

Scale indicators3 records

Recent moves9 records

Expansion highlights6 records

Broad incumbents

• Great Harvest Bread Co. National bakery-cafe franchise with hundreds of locations serving fresh-baked artisan breads; a wider portfolio competitor to Moxie's neighborhood-retail bakery model.
• King Arthur Baking Company: Major flour and baking brand that has expanded into retail bakery-cafés (including a flagship in Vermont) — overlaps with Moxie's freshly milled flour and artisan retail categories at much larger scale.
• Le Pain Quotidien: Global bakery-café chain centered on organic, rustic breads and communal dining; competes with Moxie for the same organic-conscious urban consumer at much higher scale.
• Panera Bread: Largest US bakery-café chain with broad artisanal-bread positioning and catering; the ceiling competitor demonstrating where Moxie could scale, but with very different cost structure and ingredient sourcing.

Direct peers

• Bread Alone Bakery: New York organic bakery that operates its own stone mills and multiple retail locations selling freshly milled bread — directly analogous to Moxie in combining in-house milling, organic grain sourcing, and multi-location retail.
• Tartine Bakery: Iconic San Francisco artisan bakery famed for long-fermented sourdough and in-house grain milling; the closest direct model to Moxie's heirloom-grain, fermentation-led concept at higher scale.
• Baked: Brooklyn-based artisan bakery known for premium retail baked goods and direct-to-consumer brand; comparable to Moxie in craft positioning, pastry/bread focus, and wholesale reach into restaurants.
• Macrina Bakery: Seattle multi-location artisan bakery serving wholesale to restaurants and cafés with scratch-baked breads and pastries; structural twin to Moxie's mix of retail storefronts and foodservice supply.
• The Mill (Berkeley): Berkeley café-bakery from Josey Baker built around freshly stone-milled whole wheat breads and pastries; very close conceptual match to Moxie's fresh-milling and café service model.

Regional players

• Bread + Love: Boulder-based artisan bakery operating in the same neighborhood as Moxie, targeting the same local heirloom/sourdough-eating customers in Boulder County; a direct local rival.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks5 records

Key highlights5 records

Customer concentration

• Instagraminstagram.com/moxiebreadco
• Xx.com/moxiebread
• LinkedInlinkedin.com/company/moxie-bread-co

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Moxie Bread